| Crunchy Fried Oysters |
$14.00 |
spicy remoulade and baby greens |
| Ahi Tuna |
$12.00 |
cucumbers, red chilies and exotic citrus juice and soy |
| 606 Steak Tartare |
$13.00 |
moutarde de violette, cornichons and grilled bread |
| New England Shellfish Ceviche |
$11.00 |
lime, cilantro, sweet 100 tomatoes |
| Wild Mushroom Bruschetta |
$12.00 |
parmesan and balsamic |
| Maine Crab Tart |
$12.00 |
avocado, chipotle, and crushed potato chips |
| Shaved Prosciutto |
$13.00 |
arugula, lemon, extra virgin olive oil |
| Flash Fried Calamari |
$9.00 |
pickled red peppers, lime and scallion |
| Grilled Spicy Shrimp |
$12.00 |
asparagus, chili vinaigrette and green onion |
| Summer Squash Soup |
$12.00 |
leeks and crispy pancetta |
| Spinach Salad |
$9.00 |
red onion, goat cheese and pancetta |
| Butter Poached Lobster |
$17.00 |
asparagus, curry, and yukon gold potatoes |
| Little Neck Clams |
$12.00 |
chorizo, white beans and green onion |
| Griffs Famous Caesar Salad |
$9.00 |
made the way caesar used to order it |
| Duck Confit Salad |
$12.00 |
Soft-poached egg, frisee, hazelnuts and sherry vinegar |
| Pan Seared Black Bass |
$14.00 |
Portuguese Kale Soup |
| Local Scallops |
$13.00 |
fancy mushrooms, potatoes, and spiced vinaigrette |
| Andreas High- Falutin MacnCheese |
$12.00 |
country ham, peas and black truffle |
| Candy Cap Mushroom-Scented Ricotta Gnocchi |
$12.00 |
porcini mushrooms, preserved lemon, peas and tendrils |
| Sweet & Sour Meatballs...and also Spicy |
$12.00 |
local honey, sambal, tomatoes and onion fondue |
| Pan-Roasted King Salmon |
$13.00 |
leeks, brussels sprouts, couscous and malt vinaigrette |
| Dry-Aged Sirloin Steak |
$17.00 |
# blue cheese gratin, asparagus and red wine sauce |
| Slow-Roasted Duck Breast |
$14.00 |
haricots, onions, cherries and a beer-battered duck egg |
| Roasted Chicken Breast |
$12.00 |
Justin's mashed potatoes, glazed carrots and truffle butter |
| Brined Pork Chop |
$13.00 |
cheesy grits, griddled cipollini onions and spiced jus |
| Blue Ledge Farm Lake's Edge (goat) |
$8.00 |
arugula and crispy shallots |
| Lazy Lady Farm "Barrick" (cow) |
$8.00 |
bing cherry jam and candied walnuts |
| Peaked Mtn. "Vermont Dandy" (sheep) |
$8.00 |
summer peach compote and thin biscotti |
| Jasper Hill Farm Bayley Hazen Blue (cow) |
$8.00 |
cabernet-red onion compote |
| Grafton Farm "Clothbound Cheddar" (cow) |
$7.00 |
caramelized onions and local honey |
