| Lobster Bisque |
$12.00 |
Garnished with fresh lobster meat, crisp fennel & chive oil |
| Regatta's Caesar Salad |
$8.00 |
Crowned with shaved asiago cheese, herbed buttery croutons & white anchovy |
| Fresh Native Strawberry Salad |
$9.00 |
Mixed with baby greens & a vanilla balsamic served with a wedges of brie |
| Baked Cotuit Oysters |
$16.00 |
On a bed of sauteed baby spinach & smoked bacon topped with buttery leek fondue & pernod |
| Six Freshly Shucked Cotuit Oysters |
$15.00 |
On the half shell over shaved ice with orange chili sorbet & champagne mignonette |
| Maryland Style Crab Melt |
$13.00 |
On crostini with aged cheddar, basil asparagus salad & fresh avocado |
| Our Grand Ravioli |
$14.00 |
Housemade with fresh lobster meat, native scallops, boursin cheese, grilled asparagus & trois agrume beurre blanc |
| Lobster Risotta |
$16.00 |
Aborio rice with fresh lobster meat, romano cheese, english peas & chanterelle mushrooms accented with a lobster glace & fried leeks |
| Tuna Carpaccio |
$15.00 |
Sushi grade tuna with a sesame seed & black pepper crust, thinly sliced, accompanied with wasabi oil, ginger vinegar & tamari |
| Vegetable Napolian |
$12.00 |
Summer vegetables grilled & layered with crisp potato & house smoked mozzarella drizzled with pesto & twelve year old balsamic |
| Jumbo Day Boat Sea Scallops |
$29.00 |
Caramelized & served with a goat cheese risotta strudel, fresh sauteed asparagus & fine herb beurre blacn |
| Seared Tuna Steak |
$38.00 |
Sushi grade tuna seared rare served with cabernet and a bearnaise sauce whipped yukon gold potato and sauteed spinach |
| Lobster Pan Roast |
$39.00 |
1 1/4 Hard shell lobster, pan roasted with shallots & brandy finished with fingerling potato, summer vegetables, arugula & a beurre blanc |
| Extraordinary Creative Palette |
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A trilogy of fresh fish & shellfish with exciting sauces & garnished |
| Seared Filet of North Dakota Buffalo Tenderloin |
|
Prepared differently each evening with special sauce, starch & vegetable |
| Cast Iron Seared, Premium Filet Mignon |
$35.00 |
Topped with fried cotuit, caramelized shallots & cabernet demi glace |
| Pan Roasted Veal Sirloin |
$36.00 |
Accompanied by a madeira wine sauce, dauphenoise potato & sauteed broccoli |
| Slow Roasted Crispy Lacquered Half Duck |
$31.00 |
With a wild rice spring roll, baby bok choy salad & raspberry ginger glaze |
| 36 Hour Tender Boneless Short Rib |
$28.00 |
With roasted baby potato, sauteed haricot verts, cool roasted shitake mushrooms & foie gras butter |
| Regatta's Signature Chocolate Seduction |
$8.75 |
A decadent flourless chocolate, cake served with sauce framboise, hearts of creme anglaise, chantilly & fresh mint |
| Frozen Tiramisu |
$8.75 |
Layers of coffee & mascarpone ice cream enveloped in kahlua soaked ladyfingers |
| White Chocolate Banana Tart |
$8.75 |
Tender tart shell filled with fresh bananas & white chocolate cream & garnished with white chocolate shavings |
| Chocolate Cheesecake |
$8.75 |
Creamy chocolate cheesecake served atop a crunchy crust garnised with chocolate lattice & accompanied by a wild orange chocolate sauce |
| Vanilla Bean Creme Brulee |
$8.75 |
Accompanied by fresh fruit & a cookie |
| Key Lime Coconut Mousse Cake |
$8.75 |
Coconut cake laced with malibu rum, topped with key lime mousse & coconut shavings, served with coconut anglaise |
| Adorned with Sauces & Garnishes |
$16.50 |
|
| Housemade Sorbet of the Evening with Fresh Berries & Cookie |
$8.50 |
|
| Regatta's Desserts |
$8.50 |
Frangelica, bailey's creme de cacao and fresh whipped cream |
| Espresso |
$3.75 |
|
| Cappuccino |
$4.50 |
|
| French Roast Coffee |
$2.50 |
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