| Haggis Fritters |
$8.00 |
House made haggis fried with orange whiskey sauce |
| Scotch Eggs |
$8.00 |
Hard boiled egg encased in sausage, breaded, baked, served with honey mustard |
| Sausage Rolls |
$8.00 |
Seasoned ground pork wrapped in puff pastry |
| Brie & Black Garlic |
$8.00 |
Melted on baguette, served with apricot jam |
| Celtic Crisps |
$6.00 |
Potato chips served with choice of curry, cheese sauce or both for $1.00. Make them triple crisps for $2.00 and add a variety of cheeses, cheddar dip, & spiced sour cream |
| Tuna Nicoise |
$12.00 |
A summer classic, seared yellowfin tuna, green beans, hard cooked egg, cherry tomatoes, olive dressing, and baby yukon potatoes |
| Apple Fennel Spinach |
$6.00 - $10.00 |
Sliced apples, fennel, goat cheese, spinach, black garlic-fig vinaigrette |
| Lollipop Tomato Salad |
$6.00 - $10.00 |
Cherry tomatoes, cucumbers, green peppers, feta, light dressing |
| Classic Caesar |
$6.00 - $10.00 |
Romaine, bacon, parmesan, classic caesar dressing, croutons |
| Summer Harvest Salad |
$6.00 - $10.00 |
Made from fresh produce we get from greg the grower in carlyle |
| Market Fish |
|
Catch of the day special |
| Grilled Lamb Chops |
$23.00 |
Naturally raised missouri lamb grilled to medium rare served over toasted cous cous, topped with a rosemary mint pesto, and accompanied with sauteed fennel & greens beans |
| Scottish Salmon with Summer Veg |
$22.00 |
Scottish fresh water salmon cast iron roasted over, asparagus, onions, tomatoes with side of yukons & creme fraiche |
| Heritage Pork Tenderloin |
$21.00 |
Naturally raised pork from jones heritage farms, missouri: a tender cut seared to a medium temperature, served with lemon risotto, pink peppercorns & sage jus |
| Bone in New York Strip |
$32.00 |
14 oz. Grass fed steak, grilled to your liking, served with grilled summer vegetables, roasted yukon potatoes, and finished with an spiced-citrus butter |
| Chicken Tikka Masala |
$16.00 |
Half chicken marinated in a classic british curry, roasted and served over basmati rice and sauteed vegetables accompanied with lavash bread |
| Vegetable Flat Bread |
$9.00 |
Peppers, olives, feta cheese, rosemary mint pesto, balsamic reduction |
| Seared Yellowfin Tuna |
$12.00 |
Served over toasted cous cous, with shaved asparagus, local strawberries, & drizzle of balsamic reduction |
| Smoked Pork Jowl |
$11.00 |
Local berkshire cut of this tender, bacon style cut, smoked and braised, served with apple compote and wilted greens |
| Seared Scallops |
$12.00 |
With wilted spinach, mandarin orange & red onion marmalade |
| Summer Vegetable Risotto |
$9.00 |
Fresh summer produce with herb-parmesan risotto |
| Sauteed Shrimp |
$10.00 |
Served over crispy rice fritters with port salut & spiced peach mustada |
| Mussels Two Ways |
$10.00 |
Prince edward isle mussels with either of two preparations -white wine, ginger, lemon, guajillo peppers tomato-fennel, fresh basil $10.00 |
| The Highland Gathering |
$14.00 |
1 Scotch egg, 2 sausage rolls, 2 haggis fritters, scottish smoked salmon |
| Cheese Plank |
$14.00 |
Selection of our house cheeses, fruit, bread, compote, and crunchy salad |
| Charcuterie Plank |
$15.00 |
Salume beddu, smoking goose, terrine, spreads, pickled veg |
| House Plank |
$17.00 |
The works cheese, charcuterie, chefs terrine, fruit, spreads, and bread |
| Morbier |
$8.00 |
Aromatic, semi-soft, light pungency, nutty |
| Raspberry Bellavitano |
$7.50 |
Raspberry notes with hazelnut, brownbutter, parmesan & cheddar like texture |
| Fromager D Affinois |
$8.00 |
Brie like, mild, buttery, sweet with a tang |
| Moody Blue |
$8.00 |
Mild blue, creamy, tangy, subtle smoke |
| Peking Duck Prosciutto |
$7.00 |
Dry cured smoking goose, indiana |
| Scottish Smoked Salmon |
$10.00 |
Imported from speyside - with crostinis, creme fraiche, capers, onions |
| Soppressata Siciliano |
$6.00 |
From salume beddu |
| Finocchiona Salame |
$6.00 |
From salume beddu |
| House Made Terrine |
$7.00 |
Slices of chefs seasonal terrine served cold |
| Fish & Chips |
$14.00 |
North atlantic haddock in scottish ale batter, served with fries, sauteed peas, lemon caper sauce |
| Mince & Tatties |
$14.00 |
In the spirit of shepherds pie, seasoned ground beef flavored with onions, carrots, thyme, rosemary, topped with peas, mashed potatoes, baked in the oven, topped with brown gravy, and a poached egg |
| Bangers & Mash |
$14.00 |
House-made pork sausages, rosemary-garlic demi, seasonal vegetable, creamy mashed potatoes |
| Bacon Wrapped Haggis & Whisky Apples |
$16.00 |
Ground lamb, liver, oats, spices, served with mashed potatoes & whisky glazed apples |
| Grass Fed Beef Burger |
$11.00 |
Served with lettuce, tomato, onions, and house seasoned fries |
| The Lamb Burger |
$13.00 |
With fennel jam, goat cheese, and house seasoned fries |
| Cock a Leekie Supper |
$12.00 |
Bowl of chicken & leeks slow cooked in white wine & cream topped with puff pastry and served with a half salad |
| Goat Cheese |
$1.00 |
|
| Cheddar |
$0.50 |
|
| Gruyere Cheese |
$1.00 |
|
| Blue Cheese |
$1.00 |
|
| Artisan Cheese |
$3.00 |
|
| Bacon |
$2.00 |
|
| Curry Sauce |
$0.50 |
|
| Sauteed Wild Mushrooms |
$2.00 |
|
| Sauteed Onions |
$1.00 |
|
| Smoked Salmon |
$6.00 |
|
| Grilled Chicken |
$4.00 |
|
| Grilled Shrimp |
$5.00 |
|
| Side of Crisps |
$3.99 |
|
| Side of Fries |
$3.99 |
|
| Sauteed Peas |
$3.99 |
|
| Summer Vgetables |
$3.99 |
|
| Lemon Risotto |
$3.99 |
|
| Creamy Tatties |
$3.99 |
|
| Crunchy Salad |
$3.99 |
As seen on the cheese plank |
| Whisky Glazed Apples |
$3.99 |
|
| Bubble & Squeak |
$3.99 |
Potatoes with bacon, leeks & butter |
| Sauteed Spinach |
$3.99 |
|
