| Parmigiana Di Melanzane |
$11.00 |
eggplant parmigiana w/ burrata cheese, tomato sauce & reggiano parmesan |
| Segato Di Carciofi |
$12.00 |
thin sliced baby artichokes w/ shaved reggiano parmesan & wild baby arugula |
| Burrata Con Pomodorini |
$13.00 |
imported fresh burrata caprese w/ organic tomatoes |
| Sformatino Di Zucchine Al Gorgonzola Fuso |
$9.00 |
zucchini flan w/ italian sweet blue cheese |
| Grigliata Di Verdure Con Formaggio Tomino Caldo |
$13.00 |
mixed grilled organic veggies w/ warm tomino cheese on the side |
| Fritto Di Calamari, Gamberi E Verdurine |
$14.00 |
fried calamari, shrimps & baby veggies |
| Misto Di Formaggi |
$18.00 |
selection of mixed cheeses |
| Pappa Al Pomodoro |
$11.00 |
typical florentine fresh tomato soup w/ olive oil light garlic & bruschetta bread |
| Pappardelle Al Cinghiale |
$20.00 |
homemade pappardelle pasta w/ braised wild boar in chianti wine flavored w/ juniper berries |
| Fettuccine Al Ragu Bolognese Con Chanterelle |
$18.00 |
homemade fettuccini w/ authentic beef bolognese ragu & chanterelle mushrooms |
| Tagliatelle Al Nero Di Seppia |
$16.00 |
homemade tagliatelle fresh pasta w/ calamari, branzino in a squid black ink sauce |
| Tagliolini Alle Vongole |
$14.00 |
homemade tagliolini fresh pasta w/ clams in white wine sauce |
| Lasagna Al Ragu |
$20.00 |
homemade lasagna w/ beef ragu, bechamel tomato sauce parmesan & white truffle olive oil |
| Risotto Alla Milanese |
$15.00 |
creamy risotto w/ saffron asparagus & reggiano cheese |
| Gli Gnudi Toscani |
|
authentic dish from tuscany made w/ fresh ricotta cheese, spinach w/ light butter & sage sauce & shaved reggiano parmesa |
| Gnocchi Freschi Di Patate Al Pesto Pomodorini E Burrata |
$16.00 |
homemade potatoes dumplings w/ fresh pesto, small tomatoes & burrata cheese |
| Ravioloni Di Pesce |
$18.00 |
homemade giant ravioli stuffed w/ white fish served w/ scallops tomatoes sauce, white wine & thyme |
| Insalata Di Spinaci |
|
fresh baby spinach w/ walnuts, soft tuscan pecorino cheese, pears olive oil & balsamic vinaigrette reduction |
| La Panzanella Fiorentina |
$11.00 |
bruschetta bread, basil, light red onion, cucumber, tomato & olive oil |
| Insalata Di Granchio Fresco |
$19.00 |
fresh crab meat, mixed baby salad, hearts of palm, baby artichokes & black peppers |
| Salmone Ai 3 Pepi Con Patate In Crosta |
$22.00 |
salmon out of the oven cooked w/ 3 different peppers & crusted potatoes |
| Branzino E Verdurine |
$25.00 |
fresh wild seabass from greece cooked on flat iron w/ sauteed seasonal veggies |
| Tagliata Di Pollo |
$18.00 |
grilled sliced breast of natural chicken served w/ a delicate sauce of avocado & french mustard served w/ steamed potatoes |
| Polenta E Agnello |
$28.00 |
soft polenta w/ stew colorado lamb |
| Nodino Di Vitello Ai Funghi |
$35.00 |
grilled veal chop served w/ mixed wild mushrooms |
| Tagliata Di Manzo |
$34.00 |
certified angus beef rib eye w/ baby arugula, shaved reggiano parmesan & balsamic vinaigrette reduction |
| Ossobuco Alla Milanese Con Pure |
$38.00 |
veal shank osso buco milanese served w/ mashed potatoes |
| Costola Alla Fiorentina |
$75.00 |
30 oz. certified angus beef bone-in rib steak (for two) w/ roasted potatoes & asparagus |
| Panna Cotta |
$10.00 |
panna cotta served w/ warm wild berries or seasonal fruit |
| Tiramisu |
$12.00 |
chefs heavenly velvety special tiramisu |
| Datteri Sfixio |
$9.00 |
selected jumbo dates served w/ a chefs cream |
| Ricottina Con Amarene |
$10.00 |
ricotta cheese nests topped w/ special italian cherries |
| Tortino Al Cioccolato Con Fragoline |
$11.00 |
chocolate cake w/ strawberries |
| Cantucci Con Vin Santo |
$10.00 |
cantucci biscotti w/ vin santo wine from tuscany |
