Boudin Blanc |
$10.00 |
Housemade sausage, black garlic,chickpeas, chive oil |
Yellowfin Tartare |
$16.00 |
Miso vinaigrette, sriracha salt, summer corn, avocado |
Baby Octopus |
$12.00 |
Pimenton spices, potatoes, lardo, olives, fennel |
Crispy Whole Sardines |
$12.00 |
Olive, caper, chili flake, olive oil |
Daily Soup |
$8.00 |
Chef's seasonal selection |
Oven Roasted Olives |
$8.00 |
Chef's seasonal selection |
Cheese and Charcuterie |
$22.00 |
Assortment of housemade and imported meats and cheese |
Black Kale Caeser |
$11.00 |
Croutons, fried alici, pecorino |
Frisee Salad |
$11.00 |
Fennel, scotch egg, duck fat vinaigrette |
Summer Green Salad |
$12.00 |
Herbs, arugula, summer lettuces |
Bibb Salad |
$13.00 |
Forme aux moelleux, spiced pine nuts, white balsamic |
Early Summer Risotto |
$12.00 |
Smoked jalapeno, baby sweet corn |
Seared New York |
$36.00 |
Glazed pearl onions, heirloom carrots, lotus root chips |
Thai Lobster |
$36.00 |
Coconut beurre monte, thai spices, cauliflower |
Herbed Vegetable Crepe |
$19.00 |
Cauliflower puree, wild mushrooms, radicchio slaw |
Mary's Organic Chicken Thighs |
$24.00 |
Heirloom carrots, english peas, pan jus |
Fig Wrapped Kurabuta Pork Chop |
$29.00 |
Grilled radicchio, pickled peppercorn, shallot vinaigrette cognac |
Cast Iron Scottish Salmon |
$28.00 |
Asparagus puree, caper berries, almonds, pickled garlic |
Diver Sea Scallops |
$30.00 |
Pattypan, pea puree, fried carrots, espelette vinegar |
Summer Vegetable Fresh Pasta |
$19.00 |
Carrot, squash, zucchini, white wine brown butter sauce |
Roasted Squab |
$36.00 |
Fennel, sausage, foie, roasted summer vegetables |
Turbot |
$30.00 |
Japanese eggplant, heirloom tomatoes, haricot vert |
Silver Burger |
$16.00 |
Silver's pretzel bun, wasatch pastrami, beer mustard, tomato coulis |
Roasted Summer Vegetable |
$8.00 |
|
Pimenton Fries |
$8.00 |
|
Sauteed Cauliflower |
$8.00 |
|
Heirloom Tomatoes & Balsamic |
$8.00 |
|
Pomegranate Brussels |
$8.00 |
|
Sprouts |
$8.00 |
|
Braised Heirloom Carrots |
$8.00 |
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