| Wild K.W. Pink Shrimp "peel & eat" |
$2.50 - $12.00 |
chilled, tropical cocktail sauce |
| Gulf Oysters* |
$9.00 |
|
| Greens |
|
Organic Romaine, Baby Arugula, Baby Spinach, House Blend |
| Toppings |
|
Organic Cherry Tomato, Cucumber, Grilled Red Onion, Marinated Bell Peppers, Avocado, Dehydrated Cranberries, Toasted Almonds |
| Dressings |
|
Organic Lemon Dijon, Passion Fruit Mango, Classic Caesar, Gluten Free - Yogurt Ranch |
| Proteins |
|
Choice of One: All Natural Skirt Steak, Organic Chicken Breast, Gulf Stream Mahi Mahi, Sustainable Salmon |
| Key West Conch Chowder |
$9.00 |
roasted tomato "Florida Keys style" served with cilantro garlic toast |
| Organic House Salad |
$11.00 |
carrot curls, radish, cucumber, cherry tomato, lemon dijon dressing |
| Florida Green Salad |
$12.00 |
fresh house mixed greens, avocado, orange segments, fresh hearts of palm, passion fruit mango dressing |
| Caesar Salad |
$10.00 |
chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy |
| Traditional Cobb Salad |
$16.00 |
organic grilled chicken, smoked bacon, egg, avocado, blue cheese, tomatoes, lemon dijon dressing |
| Pulled Chicken Quesadilla |
$12.00 |
avocado, pico de gallo, sour cream, roasted tomato salsa |
| Spicy Mahi Tacos |
$12.00 |
gulf stream mahi mahi, chipotle mayo, Oaxaca cheese, avocado, zesty cabbage with side of tomato salsa |
| Mile Marker -0- Club Wrap |
$13.00 |
organic jerk chicken, bacon, boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce with plantain chips in a spinach wrap |
| Veggie Power Wrap |
$13.00 |
tomato, zucchini, bell peppers, carrots quinoa, hummus, whole wheat wrap, veggie chips and "island slaw" |
| Award Winning Seafood Burger |
$16.00 |
scallops, shrimp, crab and mahi mahi combined with rice & beans served in a brioche bun, chipotle mayo, grilled pineapple, sweet slaw with french fries |
| Blackened Mahi Mahi Sandwich |
$15.00 |
bibb lettuce, sliced avocado, tomato, scotch bonnet tartar sauce with french fries |
| Pulled Wahoo Lettuce Wraps |
$15.00 |
slow roasted and pulled Florida Wahoo, hydroponic bibb lettuce, Thai chili sauce with blackened green beans |
| Cuban Panini |
$13.00 |
seasoned pork, sliced ham, swiss cheese, pickles, mustard mayo, grilled Cuban bread with plantain chips |
| Strauss Grass Fed Burger* |
$14.50 |
aged white cheddar, horseradish sauce, onion jam on a brioche bun with french fries |
| Calamari Fries |
$13.00 |
Fried calamari tossed in seasoned tempura with house-made spicy ketchup. |
| Jumbo Lump Crab Cakes |
$15.00 |
Lemon mustard sauce and papaya relish. |
| Wild Key West Pink Shrimp Peel & Eat |
$12.00 |
Chilled with tropical cocktail sauce. |
| Caesar Salad |
$10.00 |
Romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm crouton. |
| Cobb Salad |
$16.00 |
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing. |
| Blackened Mahi Mahi Sandwich |
$15.00 |
Bibb lettuce, sliced avocado, tomato and red onion. Served with a side of french fries and scotch bonnet tartar sauce. |
| Mile Marker Zero Wrap |
$13.00 |
Jerk chicken, bacon, hard-boiled egg, avocado, tomato, spinach and scotch bonnet tartar sauce. Served in a spinach wrap with plantain chips. |
| Bacon, Steak & Turkey Club Sandwich |
$13.00 |
Swiss cheese, sliced avocado, bibb lettuce, tomato and tarragon mayo. Served on toasted challah bread with kettle chips and a dill pickle. |
| Cuban Panini |
$13.00 |
Slow roasted pork, sliced ham, swiss cheese and pickles. Served on cuban bread with a side of plantain chips. |
| Strauss Grass-Fed Burger |
$14.50 |
Aged white cheddar cheese, lettuce, tomato, horseradish sauce and onion jam. Served on a brioche bun with a side of french fries. |
| Chips and Salsa* |
$10.00 |
House-made tortilla chips with guacamole and pico de gallo. |
| House-Made Conch Fritters* |
$10.00 |
Served with key lime-honey mustard dipping sauce. |
| Artisanal Cheese Plate* |
$11.00 |
The region's best seasonal assortments with french bread and fresh fruit. |
| Havana Sliders* |
$10.00 |
Beef, pork and chorizo patty, pickled cabbage, chipotle mayo and plantain chips on a whole wheat bun. Burger war winner 2013. |
| Lobster Blt Sliders* |
$13.00 |
Applewood smoked bacon steak, chilled lobster salad and tarragon aïoli. Served with bibb lettuce and tomato on a brioche bun. |
| Seafood Sliders* |
$11.00 |
Burger war winner 2010. Scallops, shrimp, mahi mahi and crab meat. Served with chipotle mayo, sweet slaw and pineapple. |
| Chicken Tenders* |
$10.00 |
Choice of honey mustard, buffalo or bbq sauce. |
| Pulled Chicken Quesadilla* |
$12.00 |
Filled with oaxaca cheese, avocado, pico de gallo and sour cream. Served with roasted tomato salsa. |
| Fish Tacos* |
$12.00 |
Chipotle mayo, oaxaca cheese, zesty cabbage and avocado. Served with a side of roasted tomato salsa. |
| Seasonal Fruit Plate* |
$12.00 |
A delicious selection of melon, citrus and pineapple. Topped with seasonal berries. |
| Grilled Chicken Breast |
$22.00 |
Grilled Chicken Breast, cherry tomatoes and crisp yukon potatoes with basil pesto |
| Oysters on the half shell* |
$9.00 |
Half dozen, tropical cocktail sauce |
| Ceviche Duo Cracked conch & Catch of the day* |
$12.00 |
cantaloupe, honeydew, cilantro-lime marinade |
| Peel & Eat Key West Pink Shrimp |
$2.50 - $12.00 |
chilled, with tropical cocktail sauce |
| Key West Seafood Hot Pot |
$16.00 |
coconut key lime broth, local seafood, grilled ciabatta crostini |
| Calamari Fries |
$13.00 |
house made chili ketchup |
| Jumbo Lump Crab Cakes |
$15.00 |
lemon mustard sauce, papaya relish |
| Guava & Tamarind Glazed Shrimp |
$14.00 |
tostone, jicama, black bean & corn slaw |
| Bacon Wrapped Pork Belly |
$14.00 |
bourbon BBQ sauce, white cheddar grits |
| Charred Baby octopus |
$14.00 |
Peppadew aioli, pepitas, crushed cucumber, mango & red onion salad, Andouile chips |
| Littleneck Clams & Shrimp |
$14.00 |
Romesco sauce, grilled ciabatta crostini, cilantro pesto |
| Trio of Skirt Steak, Andouille, Scallop |
$17.00 |
spicy tomato sauce, black bean puree, avocado butter |
| Lobster, Rock Shrimp, & Corn Chowder |
$11.00 |
Yokon potatoes, bacon, cilantro |
| Soup of the Day |
$10.00 |
|
| Organic House Salad |
$11.00 |
romaine lettuce hearts, carrot curls, cucumber, cherry tomato, lemon dijon dressing |
| Florida Green Salad |
$10.00 |
local mixed greens, avocado, orange supremes, fresh hearts of palm, passion fruit mango dressing |
| Rainbow Beet Salad |
$13.00 |
golden & candy striped beets, caramelized pecans, whipped goat cheese, tarragon sherry vinaigrette |
| Arugula Salad |
$12.00 |
candied pecans, dried cranberries, blue cheese, apple, balsamic vinaigrette |
| Angus Prime Skirt Steak* |
$31.00 |
yucca chorizo hash, cilantro mojo, grilled scallion |
| Local Florida Snapper |
$36.00 |
asparagus, artichoke, organic tomato, garlic, pine nuts, plantain mash, lemon beurre blanc |
| Sauteed Key West Pink Shrimp |
$37.00 |
pappardelle pasta, spicy tomato sauce, jumbo lump crab |
| Orange Mojo Glazed Gulf Stream Mahi Mahi |
$33.00 |
avocado butter, roasted hearts of palm, cherry tomato and Frisee salad |
| Key West Ale Braised Short Ribs |
$32.00 |
bourbon demi-glace, Baby gouda mac n' cheese mushrooms, bacon lardons, sweet shoestring potatoes |
| Angus Prime Tendelion * |
$39.00 |
sweet potato puree, roasted seasonal mushrooms, green peppercorn sauce |
| Joyce Farms All Natural Chicken Breast |
$29.00 |
Yukon gold potatoes, asparagus, sherry demi - glace |
| Warm Quinoa Salad |
$18.00 |
herb roasted Romas, seasonal mushrooms, grilled vegerables, roasted nuts, dried fruits, balsamic reduction |
| Pan Seared Local Catch of the Day |
$38.00 |
key lime coconut sauce, pickled mango, hush puppy |
| Pecan and Sweet Potato Crusted Snapper |
$32.00 |
glazed carrots, broccoli puree, mango rum sauce |
| Surf & Turf* |
$49.00 |
Florida lobster tail, Angus beef medallion seafood tortelloni, lobster vanilla butter sauce |
| Merguez & Porter Cheddar Burger* |
$19.00 |
lamb sausage, porter cheddar, sweet onion jam, lettuce, tomato & sweer potato fries |
| Chorizo & Corn Risotto |
$20.00 |
herb roasted Romas, gremolata |
| Baby Gouda Mac N' Cheese |
$7.00 |
|
| Truflled Cauliflower Gratin |
$7.00 |
|
| Tostones & Mojo Sauce |
$7.00 |
|
| Chorizo & Corn Risotto |
$7.00 |
|
| Bleu Cheese potato Pancakes |
$7.00 |
|
| Sweet Plantain Mash |
$7.00 |
|
| Chef's Seasonal Vegetables |
$7.00 |
|
| Key Lime Pie |
$7.00 |
vanilla bean whipped cream. 1st place Key West Key Lime Festival |
| Chocolate Lava Cake |
$7.00 |
Chocolate sauce, vanilla ice cream |
| Key Lime Creme Brulee |
$7.00 |
|
| Classic Brownie Sundae |
$7.00 |
Chocolate sauce, whipped cream, cherry |
| Ice Cream |
$7.00 |
Chocolate, Vanilla, & Strawberry |
| Espresso |
$4.50 |
|
| Cappucino |
$5.50 |
|
| Latte |
$5.50 |
|
| Café Americano |
$5.50 |
|
| Steel Cut Oatmeal |
$9.00 |
brown sugar, milk, raisins, roasted banana-strawberry, honey almond granola, brown sugar, milk, roasted fruits |
| Two Cage Free Eggs Any Style* |
$13.00 |
hash browns, choice of meat, choice of toast |
| Breakfast Burrito |
$14.00 |
slow roasted pork, scrambled egg, Swiss cheese, diced ham, peppers, side roasted tomato salsa |
| Blueberry Banana Five Grain Pancakes |
$13.00 |
banana, blueberries, maple syrup |
| The Cajun Omele |
$14.00 |
andouille sausage, bacon, peppers, scallion, monteray jack cheese and cajun spice |
| Fried Chicken and Waffle |
$13.00 |
crispy chicken thigh, belgian waffle, maple veloute |
| Classic Eggs Benedict |
$15.00 |
cage free eggs, canadian bacon, english muffin, hollandaise, hash brown |
| Sun Dried Tomato, Avocado, Spinach Egg White Omelet |
$10.00 |
side of parmesan |
| Warm Tropical Fruit Quinoa |
$12.00 |
fresh summer fruit, toasted almond, grilled grapefruit, soy milk |
| Continental Island Breakfast |
$14.00 |
fresh seasonal fruit, yogurt and choice of croissant, muffin or toast. Your choice of either coffee or juice |
| Smoked Salmon |
$14.00 |
pumpernickel, egg white, cream cheese, tomato, onion, capers |
| Island Breakfast Ceviche |
$11.50 |
mango, pineapple, banana, strawberry, tangerine and dried cranberries on plantain chips |
| Cajun Skillet |
$15.00 |
Andouille sausage, potato hash, peppers, onions, cheddar jack cheese and cajun spice topped with two eggs sunny side up |
| "601" Eggs Benedict |
$16.00 |
grilled shrimp, poached eggs & bacon on Cuban Toast, hollandaise |
| Down Island French Toast |
$15.00 |
traditional or mango whole grain served with housemade fruit compote and warm maple syrup |
| "El Cubano" Breakfast Panini |
$13.00 |
shaved ham, swiss and egg with dijon mayonnaise on cuban bread |
| Duval Crawl Waffle |
$15.00 |
two sunnyside eggs, bechamel, shaved turkey, bacon, avocado, sun dried tomato sauce |
| Seasonal Fruit Plate |
$11.50 |
|
| Yogurt and Berry Parfait |
$10.00 |
|
| Organic Cereal |
$4.50 |
|
| Hash Browns |
$2.50 |
|
| Organic Cage Free Egg |
$3.00 |
|
| Choice of Toast with butter and jam |
$2.00 |
|
| Choice of Bacon, Ham or Sausage |
$4.50 |
|
| Assorted Bagels, Croissant |
$4.50 |
|
| Torrefazione Italia Coffee (regular or decaf) |
$3.50 |
Espresso, lattes and cappuccinos are also available |
| Selection of Tazo Teas |
$3.50 |
|
| Selection of Juices |
$4.00 |
orange, apple, grapefruit, V8, tomato, pineapple, cranberry |
| Shor Signatures |
$9.50 |
Bloody Mary or Mimosa |
| Passione di Fiore, Prosecco di Valdobbiadene, Veneto, Italy, 375ml |
$22.00 |
Dry, crisp and lemony |
| La Marca, prosecco, Sparkling Wine, Italy* |
$11.00 - $42.00 |
Fleshy and vibrant bouquet of golden apple, white peach, and honeysucke |
| Dom Pérignon, Brut, Champagne, France |
$275.00 |
Notes of aniseed and dried ginger linger on the skin of fruits with a smooth, mellow, all-encompassing finish |
| Nicolas Feuillatte, Brut, Champagne, France |
$80.00 |
Initially dominated by floral & white fruit aromas, notes of honeysuckle, apple and pear |
| Castel des Maures, Rosé, "Cotes de Provence", France |
$15.00 - $55.00 |
Dry, with rich berry flavors; well structured,with a long crisp, clean finish |
| Anew, Riesling, Columbia Valley, Washington |
$15.00 - $55.00 |
Refreshing with a harmonious balance of bright crispness, soft floral aromas, and fresh fruit flavors |
| Canvas, Pinot Grigio, Veneto, Italy* |
$11.00 - $39.00 |
A taste of what's new from the Mondavi Family bottled exclusively for Hyat |
| Adelsheim, Pinot Gris, Willamette Valley, Oregon |
$14.00 - $51.00 |
Aromas of white peach, minerality and pear blossom lead to a gentle creaminess, rich texture and long finish |
| Murphy Goode, The Fumé, Sauvignon Blanc, North Coast California* |
$12.00 - $45.00 |
Bright citrus and light tropical fruit aromas, flavors of white peach and honeydew |
| Sean Minor, sauvignon Blanc, California* |
$12.00 - $45.00 |
Aromas of ruby grapefruit, citrus and ripe tropical fruit leadto a rich texture and a lingering finish |
| Craggy Range, Sauvignon Blanc, New Zealand* |
$67.00 |
Crisp, clean and dry with flavors of fresh lime, lemongrass, and ripe nectraine |
| Deusa Nai, Albarino, Rias Baixas, DO, Spain |
$12.00 - $45.00 |
Fresh and fragrant bouquet, mineral notes mingle with a hint of grapefruit and mandarius |
| Canvas, Chardonnay, California* |
$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi |
| Aviary, Chardonnay, Napa Valley, California |
$12.00 - $45.00 |
Fresh aromas of tropical fruit, Bartlet pear, honeysucke and vanilla |
| Robert Mondavi Private Selection, Chardonnay, California* |
$12.00 - $45.00 |
Rich tropical fruit flavors buttressed by toasty oak tones |
| Cakebread Cellars, Chardonnay, Napa Valley |
$90.00 |
Aromas of lemon custard, ripe golden apple and white peach, complemented by jasmine, buttercream |
| Albert Bichot, Chassagne-Montrachet Rouge, Burgundy, France |
$97.00 |
Red Fruit, plum and a hint of spice with fine and elegant tannins |
| Canvas, Pinot Noir, California* |
$11.00 - $39.00 |
Aromas of vivid red fruit with hints of spice. Subtle hints of oak and spice, married with lively tannins |
| Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California* |
$13.00 - $48.00 |
Ripe blueberry, black cherry and plum balanced by rich creamy vanilla leading to a smooth lingering finish |
| Primarius, Pinot Noir, Oregon* |
$12.00 - $45.00 |
Silky with layers of fruit that unfold on the palate |
| Pascual Toso, Malbec, Mendoza, Argentina* |
$16.00 - $59.00 |
Plums and quince with a little touch of elegant oak. Blackberry and licorice fruit through the finish. |
| Canvas, Merlot, California* |
$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi |
| Banfi Rosso di Montalcino, DOC* |
$67.00 |
Fresh bouquet, with characteristics of violet, cherry and plum |
| Masi Costasera Amaraone, Della Valpolicalla, DOC, Italy |
$99.00 |
Powerful, complex aromas of dried plums, with anise, fennel, mint traces, soft and bright acidity |
| Canvas, Cabernet Sauvignon, California* |
$11.00 - $39.00 |
Created Exclusively for Hyatt by Michael Mondavi |
| Rodney Strong, Cabenet Sauvignon, Sonoma County, California |
$59.00 |
Rich with dark cherry, plum, and spice accompanied by crushed violet and black pepper |
| William Hill Winery, Cabernet Sauvignon, Central Coast, California* |
$13.00 - $45.00 |
Flavors and aromas of dark cherry, ripe plum, and blueberry are complemented by sweet vanilla |
| Mettler, Cabernet Sauvignon, Lodi, California |
$59.00 |
Full, rich, toasty aroma of smoked fruit with a hint of cinnamo |
| Campo Viejo, Rioja, Logrono, Spain* |
$13.00 - $45.00 |
Rich aromas of wild cherries, pepper and oak, balanced and elegant with soft tannins |
| The Prisoner, Napa Valley, California |
$75.00 |
Bold aromas of black cherry and plum are heightened by hints of oak and Madagascar vanila |
| Classic Mojito |
$12.00 |
(also available in lite with only 161 calories) Bacardi superior rum, agave nectar, mint leaves and fresh lime topped with soda water. |
| Blue mojito |
$12.00 |
CODE Key Lime rum, blue curacao, mint leaves, fresh lime and soda water |
| Key West Lemonade |
$9.00 |
Svedka Clementine, Stolid razbery, sweet and sour, soda water and cranberry juice |
| Lime IN Da' Coconut |
$9.00 |
Cruzan Light Rum, cream of coconut, lime and pineapple juice |
| Strawberry Basil Refresher |
$11.00 |
Cruzan strawberry rum, muddled basil, strawberries, frsh squeezed lime juice and agave, topped with soda water |
| Manhattan |
$13.00 |
Woodford Reserve bourbon and vermouth |
| Cosmopolitan |
$11.00 |
Ketel One vodka and Cointreau with lime and cranberry juices |
| Peach On The Beach |
$9.50 |
Absolut Citron vodka, peach schnapps, cranberry, orange, pineapple , fresh lime juices and peach puree |
| Moscow Mule |
$11.00 |
Stoli vodka, ginger beer, lime |
| Key West Colada |
$9.00 |
Malibu coconut rum, piña colada mix and a float of cruzan black strap rum. |
| Piña Colada |
$9.00 |
Malibu coconut rum, piña colada mix and strawberry purée. |
| Sweet Tea Lemonade |
$9.00 |
(Also available on the rocks) Deep Eddy's sweet tea vodka and pink lemonade topped with a floater |
| Rum Runner |
$9.00 |
Cruzan rum blended with a mix of banana and blackberry purée, sour mix and grenadine. |
| Blue Chair Bay Rum Bucket |
$15.00 |
Banana Colada, Island Mule, Long Legged Model or Rock Bottom |
| Beer Bucket |
$25.00 |
Shipyard Seasonal, Shipyard Export Ale, Sea Dog Blueberry and Sea Dog Sunfish |
| Deep Eddy Vodka On The Rock |
$9.00 |
Sweet Tea, Lemonade, Cranberry, Grapefruit |
| Domestic Beer -160z |
$6.00 |
Budweiser, Bud Light, Coor Light, Miller Light, Michelob Ultra, Yuengling, landshark |
| Premium & Imports |
$5.50 |
Sam Adams, Corona Light, Corona Extra, Heineken light, Heineken, Shipyard, Sea Dog |
| Canvas Signature Wines by Micheal Mondavi |
$11.00 |
Pinot Grigio, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon |
| La Marca Prosecco |
$11.00 |
|
| Robert Mondavi Private Selection Chardonnay |
$12.00 |
|
| Murphy-Goode The Fume |
$12.00 |
|
| Deusa Nai Albarino |
$12.00 |
|
| Castel des Maures Rose |
$15.00 |
|
| Estancia Pinot Noir |
$13.00 |
|
| William Hill Winery Cabernet Sauvignon |
$13.00 |
|
| Pascual Toso Malbe |
$16.00 |
|
| Strawberry Fizz |
$8.00 |
Strawberry purée, fresh lemon and lime juice |
| Watermelon Basil Fizz |
$8.00 |
(Also available in lite with only 53 calorie) Fresh watermelon, agave, basil, lime juice |
| Raspberry Mint Lemonade |
$8.00 |
Fresh lemon juice, agave nectar, raspberries, mint leaves and sierra mist. |
