| Gravlox |
$12.00 |
House cured salmon with pub mustard, pickled onions, cucumbers & fried capers, served with brown rice crackers. Gluten free |
| Charcuterie Board |
$14.00 |
Country pate, prosciutto, asparagus, house cured salmon, cheeses, mixed olives marinated button mushrooms, pickled vegetables, pub mustard |
| Fried Calamari |
$9.00 |
Crispy fried calamari with a lemon caper aioli and cherry pepper relish. Gluten free |
| Seafood Nachos |
$13.00 |
Homemade chips with shredded lettuce, scallops, shrimp, mahi mahi & salmon topped with smoked gouda cheese, chopped scallions & chipotle aioli |
| Escargot De Bourguignon En Croute |
$10.00 |
Sauteed escargot in a brandy, garlic and herb butter sauce, served in a toasted bread basket |
| Sweet Chili Bbq Chicken Kabobs |
$9.00 |
Finished with a sweet chili glaze over grilled pineapple. Gluten free |
| Lobster & Wild Mushroom Croustade |
$14.00 |
Lobster meat & wild mushroom ragout, served over a grilled garlic crouton |
| Grilled Flatbread Du Jour |
|
Ask your server for todays special flatbread. |
| Beet & Arugula |
$8.00 |
With crumbled feta cheese, orange, radish, pickled onion & white balsamic vinaigrette. Gluten free |
| Classic Caesar |
$8.00 |
Served with marinated tomatoes, pickled onions, cucumbers and shaved romano cheese |
| Mediterranean |
$7.00 |
Baby greens tossed in a red wine vinaigrette, garnished with sun dried tomatoes, pine nuts & boursm croustade |
| Sunburst Salad |
$9.00 |
Fresh arugula tossed in a beet & vanilla vinaigrette garnished with radishes, orange segments, sliced strawberries, toasted almonds & crumbled bleu cheese |
| French Onion Gratinee |
$8.00 |
Traditional burgundy onion soup with a crispy cheese crust |
| New England Seafood Chowder |
$8.00 |
With chopped bacon & smoked paprika oil |
| Bistro Steak Au Poivre |
$22.00 |
A black peppercorn encrusted Bistro steak bavette, with sauce au Poivre, hand cut fries and seasonal vegetables |
| BBQ Braised Short Ribs |
$24.00 |
Sauteed beets and yukon gold mashed potatoes |
| Grilled Sirloin Steak & Lobster Scampi |
$28.00 |
Grilled black angus steak cooked to your liking, topped with sauteed lobster meat scampi style, served with yukon gold mashed potatoes & fresh asparagus |
| Espresso Rubbed Pork Tenderloin |
$19.00 |
With a mushroom demi glace, served with peach chutney rice and seasonal vegetables. Gluten free |
| Seafood Porto Fino |
$24.00 |
Sea scallops, shrimp & lobster in a light sherry brandy cream, tossed with egg fettuccini over baby spinach |
| Seafood Bouillabaisse |
$26.00 |
Salmon, mahi mahi, scallops, shrimp & calamari with a light tomato, fennel & orange broth served with zucchini lingumi & garlic bread |
| Seafood Bouillabaisse - Petit Portion |
$18.00 |
|
| Pan Roasted Salmon with an Orange Balsamic Glaze |
$19.00 |
With a grilled fennel & orange relish, served over wilted spinach & red bliss potatoes. Gluten free |
| Broiled Seafood Platter |
$24.00 |
Sea scallops, salmon, and mahi mahi, broiled with fresh herb & garlic butter sauce served with red bliss potatoes and seasonal vegetable medley |
| Pan Fried Panko Crusted Mahi Mahi |
$21.00 |
Finished with a dark rum and peach chutney glaze, served with red bliss potatoes and fresh asparagus |
| Pan Seared Sea Scallop & Wild Mushroom Risotto |
$25.00 |
Served over fresh baby spinach topped with shaved parmesan cheese & white truffle oil. Gluten free |
| Pan Seared Sea Scallop & Wild Mushroom Risotto - Petite Portion |
$18.00 |
Gluten free |
| Grilled Lemon Chicken Citron |
$19.00 |
With marinated mushrooms, baby spinach & fettuccini noodles tossed in a light lemon veloute cream |
| Grilled Breast of Duck L' Orange |
$22.00 |
Marinated boneless breast of duck, finished with a brandy orange glaze, served with peach chutney rice and seasonal vegetables. Gluten free |
| Canadian Poutine |
$6.00 |
Hand cut fries topped with cheddar cheese curd, applewood smoked bacon & brown gravy. Gluten free |
| Charbroiled Bistro Burger |
$10.00 |
Joes meat shoppe fresh ground beef served on a toasted brioche bun with malt vinegar aioli, house pickle & hand cut frites or coleslaw. Add sauteed mushrooms or cheese $1.00. Apple wood smoked bacon |
| Bistro Steak Sandwich |
$15.00 |
Grilled bistro style steak with a brown mushroom gravy served on a grilled baguette with hand cut frites or coleslaw |
| Assorted Three Cheese Board |
$12.00 |
With housemade Boursm cheese & seasonal accompaniments. Gluten free |
| Vegetarian Zucchini Linguini |
$10.00 |
With sun dried tomatoes, pesto, calamata olives, crumbled feta cheese with a dark balsamic drizzle & toasted pine nuts. Gluten free |
| Grilled Open Faced Lemon Chicken Sandwich |
$11.00 |
With mozzarella cheese, sun dried tomato pesto, and fresh arugula on grilled sourdough with hand cut frites or coleslaw |
| Grilled or Fried Mahi Mahi Sandwich |
$12.00 |
Baby greens, cherry pepper relish, and pickled onions, on a brioche bun with hand cut frites or coleslaw |
| Grilled Mediterranean Sandwich |
$10.00 |
Grilled eggplant, baby tomatoes and prosciutto ham, layered with fresh arugula & mozzarella cheese on a grilled baguette Panini style & hand cut frites or coleslaw |
| Shrimp Scampi |
$18.00 |
Sauteed jumbo shrimp with baby tomatoes and artichoke hearts in a white wine garlic butter sauce, tossed with egg fettuccine over baby spinach |
| Vegetarian Risotto |
$9.00 |
Assorted grilled vegetables and roasted eggplant, served over fresh arugula, topped with shaved cheese. Add grilled chicken $6.00, shrimp $7.00, sea scallops $9.00. Gluten free |
| Love Bites |
$8.00 |
Mini lemon curd tart, chocolate pot de creme & strawberry tart |
| Lobster Ice Cream |
$8.00 |
With butter pecan cookie |
| Wild Maine Blueberry Cake |
$8.00 |
With warm blueberry sauce & vanilla ice cream |
| Flourless Chocolate Torte |
$8.00 |
With fresh strawberry coulis |
| Moms Lemon Lust Square |
$8.00 |
Lemon curd on a cream & graham cracker crust with whipped cream & fresh raspberries |
| Mini Assorted Whoopie Pies |
$8.00 |
With assorted dipping sauces |
| Lees Seasonal Fruit Pie |
$8.00 |
Ask your server for details |
