| Spicy Tuna Tartare |
$17.00 |
sesame miso crisp, scallions |
| Mediterranean Board |
$19.00 |
chick pea hummus, marinated olives, sliced cucumber and grilled pita, cured sopersatta and chorizo, imported cheese, fig compote |
| Steamers |
$15.00 |
ginger beer steamed clams, thai chili, texas toast |
| Seasonal House Salad |
|
mixed greens, pickled beets, cantaloupe, avocados and cilantro mint |
| Seasonal House Salad |
$8.00 |
vinaigrette |
| Seasonal House Salad |
$9.00 |
add salmon |
| Seasonal House Salad |
$5.00 |
add chicken |
| Caesar Salad |
|
romaine hearts, sourdough croutons, parmesan cheese and housemade |
| Caesar Salad |
$8.00 |
caesar dressing |
| Caesar Salad |
$9.00 |
add salmon |
| Caesar Salad |
$5.00 |
add chicken |
| French Onion Soup |
$7.00 |
|
| Shooter Sampler |
$15.00 |
organic agave sea scallop, baked oysters with chorizo, sesame miso tuna |
| Mini Cheeseburgers |
$13.00 |
three mini burgers topped with aged cheddar served with remoulade sauce |
| Calamari |
$14.00 |
lightly breaded and flash fried, served with tomato coulis and mustard aioli |
| Tomato And Fresh Mozzarella Chop |
$11.00 |
arugula, tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze |
| Baked Oysters With Chorizo |
$15.00 |
baked oysters with cured chorizo and diced apples |
| Short Rib Steak Fries |
$14.00 |
braised short rib, aged cheddar cheese, peppercorn demi |
| Short Rib And Cheddar |
$10.00 |
caramelized onions, bbq demi, sharp cheddar cheese on a toasted seeded italian roll |
| Black Bean And Veggie Burger |
$13.00 |
house-made black bean and veggie burger with smoked tomato smear, sliced avocado and fried onions |
| The Short Rib And Angus |
$18.00 |
10 oz. ground premium black angus beef with braised short rib topped with saga bleu cheese sauce served on a pretzel roll |
| Classic Burger |
$14.00 |
10 oz. ground premium black angus beef with your choice of cheddar, swiss, jack or american cheese served on a pretzel roll |
| Turkey Burger |
$14.00 |
seared turkey burger topped with an orange cranberry compote on a bed of spinach |
| Bleu Cheese Burger |
$16.00 |
10 oz. ground premium black angus beef, saga bleu cheese sauce, served on a pretzel roll |
| Blackened Chicken Sandwich |
$13.00 |
cajun rub blackened chicken with pineapple reduction and pepper jack cheese served on a brioche bun |
| Maryland Crab Cake Sandwich |
$17.00 |
arugula, remoulade and lemon on a toasted brioche bun |
| Spectrum Burger |
$16.00 |
10 oz. ground premium black angus beef, cheddar cheese and apple wood smoked bacon topped with a smoky barbeque sauce on a pretzel roll |
| Hand Carved Prime Rib Sandwich |
$16.00 |
sliced prime rib with horseradish cream, caramelized onions and provolone cheese served on a soft brioche bun |
| Blackened Sea Scallops |
$27.00 |
sweet and spicy pineapple reduction, fried leeks and jasmine rice |
| Panko Crusted Rack Of Lamb |
$32.00 |
pan seared lamb with panko crust over mashed potatoes and asparagus |
| Crispy Roasted Half Chicken |
$19.00 |
over roasted vegetables and finished with garlic broth |
| Apple Salmon |
$24.00 |
jasmine rice, baby carrots, apple cider glaze |
| Gemelli Pasta |
$19.00 |
grilled chicken breast with italian pasta tossed with basil broth, artichoke hearts, sundried tomatoes and mixed wild mushrooms |
| Linguine In White Clam Sauce |
$19.00 |
two pounds of little neck clams in a garlic broth |
| Filet Mignon |
$38.00 - $28.00 |
|
| New York Strip |
$42.00 |
|
| Expresso Ribeye |
$49.00 |
|
| Peppercorn Herb Demi Glace |
$3.00 |
|
| Seasonal Vegetables |
$6.00 |
please ask your server about todays selection |
| Mashed Potatoes |
$6.00 |
garlic and sweet cream |
| Sautéed Mushrooms And Onions |
$6.00 |
fresh herbs and garlic |
| Garlic Chive Butter |
$3.00 |
|
| Ginger Baby Carrots |
$6.00 |
sautéed with organic local honey |
| Fresh House Cut French Fries |
$6.00 |
|
| Jasmine Rice |
$6.00 |
|
