| Bruschetta |
$8.55 |
Kalamata olives, cherry tomatoes and sun dried tomatoes on woodfire grilled tuscan bread with crumbled imported feta cheese |
| Calamari Fritti |
$9.95 |
Crispy calamari, chipotle aioli, pomodoro sauce |
| Lump Crabmeat Mushroom |
$12.55 |
Garlic herb butter glaze |
| Steamed P.E.I. Mussels |
$9.95 |
Spicy pomodoro sauce, garlic crostini |
| Woodfire Rosemary Shrimp |
$13.95 |
Rosemary skewers, pancetta bacon wrapped jumbo shrimp |
| Thai Chicken Skewers |
$8.95 |
Woodfire grilled marinated chicken skewers, fresh pineapple, sesame peanut sauce, and spicy chili infused oil for dipping |
| Spicy Ahi Tuna Tartare |
$13.95 |
Soy, ginger, lime, toasted pinenuts, wasabi aioli, crispy wontons |
| Seared Diver Scallops |
$12.55 |
Black bean cakes and mango salsa |
| Beef Tenderloin Skewers |
$12.55 |
Garlic aioli |
| Fresh Blue Point Oysters |
$11.95 |
1/2 dozen, champagne mignonette, cocktail sauce, and fresh horseradish |
| Low Country Shrimp and Grits |
$13.95 |
Sauteed jumbo shrimp, caramelized onions, roasted red peppers, tangy sherry reduction |
| Sage House Salad |
$6.75 - $3.95 |
Mixed field greens, radicchio, shaved red onions, tomatoes, and cucumbers, your choice of dressing. |
| Caesar Salad |
$8.95 - $4.95 |
Hearts of romaine, homemade spicy croutons, and shaved asiago cheese. |
| Greek Salad |
$9.95 - $5.95 |
Hearts of romaine with vine-ripe tomatoes, cucumbers, red onions, kalamata olives, dolmade, pepperoncinni, and imported feta cheese, tossed with oregano, extra virgin olive oil, and vinegar. |
| Tavern Iceburg Salad |
$8.55 - $5.95 |
Half head of iceberg lettuce with crumbled blue cheese, diced crispy applewood smoked bacon and diced tomatoes. |
| Chicken Arugula Salad |
$12.95 |
Woodfire grilled chicken breast, arugula, radicchio, roasted red peppers, topped with honey glazed walnuts, and shaved asiago cheese, tossed with a sherry shallot vinaigrette. |
| Seared Sesame Tuna |
$15.95 |
Rare yellowfin tuna over mixed field greens with mandarin oranges and crispy wasabi wontons, tossed with a soy ginger vinaigrette. |
| Woodfire Grilled Salmon Paillard |
$14.55 |
Woodfire grilled atlantic salmon over mixed field greens, fresh mozzarella, grilled portabello mushrooms, cherry tomatoes, shaved red onions and cucumber, tossed with balsamic vinaigrette. |
| Sage Garden Salad |
$9.75 |
|
| Caesar Salad |
$9.95 |
|
| Greek Salad |
$9.95 |
|
| Shrimp Bisque |
$6.55 |
Aromatic shrimp bisque with sherry cream |
| French Onion Soup |
$6.55 |
Vidalia, red and white onions, valio finlandia swiss, parmesan crostini |
| Soup of the Day |
$6.15 |
|
| Turkey Sandwich |
$9.95 |
Smoked turkey, applewood smoked bacon, lettuce, tomato, toasted honey wheat. choice of french fries or sauteed seasonal vegetables. |
| Tuna Salad Sandwich |
$9.95 |
White chunk tuna salad, crisp lettuce, toasted honey wheat, choice of french fires or sauteed seasonal vegetables. |
| Tuna Melt Grill |
$9.95 |
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye, choice of french fires or sauteed seasonal vegetables. |
| Woodfire Grilled Salmon |
$13.95 |
Topped with artichoke and lump crabmeat, over wild rice and sauteed haricot vert with a chardonnay caper beurre blanc |
| Blackened Tilapia |
$12.95 |
Pan seared, black bean and corn salsa, saffron rice pilaf, sauteed seasonal vegetables |
| Black Angus Ribeye Steak |
$16.55 |
10 oz. Woodfire grilled ribeye, with hand cut steak fries and sauteed broccoli rabe |
| Portabello Chopped Angus Sirloin |
$11.95 |
12 oz. Woodfire grilled chopped sirloin, portabello mushrooms, caramelized onions, over yukon gold mashed potatoes, sauteed seasonal vegetables and mushroom bordelaise |
| Woodfire Grilled Petite Filet |
$21.25 |
6 oz. Black angus tenderloin, sauteed spinach, hand cut steak fries |
| Portabello Chicken Panini |
$9.95 |
Woodfire grilled chicken breast, portabello mushrooms, roasted red peppers, fresh mozzarella, green onion mayonaise on grilled italian baguette |
| Smoked Turkey Panini |
$9.95 |
Thinly sliced smoked turkey breast, crisp apple smoked bacon, sliced tomato and melted valio finlandia swiss, on grilled italian baguette |
| Chicken Caesar Wrap |
$9.95 |
Woodfire grilled chicken, diced tomatoes, topped with shaved asiago cheese and romaine lettuce, wrapped in a sun dried tomato tortilla |
| Smoked Turkey Wrap |
$9.95 |
Thinly sliced smoked turkey breast, pancetta bacon, fresh mozzarella, diced tomato, drizzled with a cranberry aioli, wrapped in a spinach tortilla |
| Blackened Fish Tacos |
$9.95 |
Pan seared blackened tilapia, jicama slaw, jalapeño sour cream, and flour tortillas |
| Reuben Grill |
$10.95 |
Thinly sliced corned beef, piled high on grilled jewish rye, melted valio finlandia swiss, grilled sauerkraut, tomato horseradish remoulade |
| Tuna Melt Grill |
$9.95 |
White chunk tuna salad, grilled tomatoes, melted american cheese, on grilled jewish rye |
| Salmon B.L.T |
$10.95 |
Grilled atlantic salmon, applewood smoked bacon, beef steak tomatoes, crispy lettuce,green onion aioli on toasted rye bread |
| Woodfire Chicken Pesto Sandwich |
$9.95 |
Sun dried tomatoes, fresh arugula, valio finlandia swiss cheese, pesto aioli on grilled italian baguette |
| Lamb Gyro Grill |
$9.95 |
Grilled thin slices of lamb, shredded lettuce, diced tomatoes, and onions, wrapped in a grilled pita with cucumber yogurt dressing |
| Chipotle Bbq Pork |
$8.95 |
Pulled pork, fresh mango salsa with a toasted sesame seed bun |
| Black Angus Cheeseburger |
$9.55 |
American, cheddar, valio finlandia swiss, or feta cheese |
| Chophouse Angus Cheeseburger |
$9.95 |
Valio finlandia swiss, applewood smoked bacon |
| Tavern Angus Cheeseburger |
$9.95 |
Sauteed mushrooms and sauteed onions, pancetta bacon, crumbled maytag blue cheese |
| Goat Cheese Stuffed Chicken |
$13.55 |
Woodfire grilled chicken breast, sun dried tomatoes over rosemary roasted yukon gold potatoes with sauteed haricot vert, drizzled with balsamic reduction |
| Veal, Angus Beef and Pork Meatloaf |
$12.55 |
Yukon gold mashed potatoes with sauteed seasonal vegetables, mushroom bordelaise |
| Pappardelle Short Rib Ragu |
$13.95 |
Angus beef short ribs, saffron pappardelle pasta, pesto ricotta |
| Woodfire Grilled Chicken Breast |
$12.55 |
Yukon gold roasted potatoes, sauteed seasonal vegetables with mushroom bordelaise |
| Yukon Gold Mashed Potatoes |
$5.95 |
|
| Yukon Gold Roasted Potatoes |
$5.95 |
|
| Hand Cut Steak Fries |
$5.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Sauteed Seasonal Vegetables |
$5.95 |
|
| Sauteed Asparagus |
$5.95 |
|
| Sauteed Broccoli |
$5.95 |
|
| Sauteed Haricot Verts |
$5.95 |
|
| Basmati Rice |
$5.95 |
|
