5 Piece Lobster Spinach Dumplings |
$10.95 |
with roasted tomato garlic sauce. |
Broiled Stuffed Shrimp With Crab Meat |
$12.95 |
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Golden Fried Calamari |
$9.95 |
with marinara sauce or tartar sauce. |
Golden Fried Shrimp |
$10.95 |
choice of sauce. |
Cat Fish Fingers |
$11.00 |
with cajun tartar sauce. |
Vegetarian Spring Rolls |
$9.95 |
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Quesadillas |
$11.00 |
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Jumbo Chicken Wings |
$10.00 |
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Large Wing Platter |
$20.00 |
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Garlic Bread |
$4.00 |
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House |
$8.00 |
mixed field greens with cherry tomatoes, cucumber and onions. |
Roasted Pears And Goat Cheese |
$10.00 |
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Cobb |
$15.00 |
with grilled chicken, blue cheese, bacon, red onions, tomato, peppers and egg. |
Cobb |
$1.00 |
steak |
Cobb |
$2.00 |
shrimp |
Grilled Seafood |
$18.00 |
with shrimp, tilapia and calamari. |
Caesar |
$8.00 |
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Catfish Po'boy |
$14.00 |
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Grilled Chicken BLT Sandwich |
$14.00 |
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Grilled Sirloin Steak Sandwich |
$15.00 |
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Grilled Veggies Baguette |
$12.00 |
with pesto sauce. vegetarian. |
Fresh Ground Turkey Burger |
$13.00 |
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Grilled Black Angus Beef Burger |
$14.00 |
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Jerk Turkey Burger |
$13.00 |
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Pork Chops |
$14.00 |
grilled, fried or pan seared in jerk sauce and onions. |
Crispy Chicken |
$13.50 |
deep fried or grilled. |
Onions Steak Sauteed Angus Steak |
$17.50 |
with garlic and onions. |
Whole Red Snapper |
$20.00 |
pan fried or roasted in aromatic herbs and natural juice. |
Grilled Fillet Of Salmon |
$16.00 |
blackened with exotic spice blackened or served with our teriyaki glazed. |
Shrimp Platter |
$16.00 |
golden fried and choice of sauce. |
Catfish |
$16.00 |
pan seared or blackened. |
Pan Seared Tilapia Fillet |
$17.50 |
shrimp garlic sauce or roasted stuffed with crab meat. |
Pan Seared Fillet Of Salmon |
$16.00 |
blackened with exotic spice blackened or served with our teriyaki glazed. |
Collard Greens |
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Seasonal Veggies |
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Mac And Cheese |
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Sweet Plantains |
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Mashed Potato |
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Roasted Garlic Fries |
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Salad |
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ranch dressing, blue cheese dressing, balsamic dressing. |
Red Velvet Cake |
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Chocolate Lava Cake |
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Bread Pudding |
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Cream Caramel Cake |
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