| Beef Tartare |
$19.00 |
Yuzukosho, pickled mushrooms, papadums |
| Lil BRGs |
$20.00 |
Wagyu beef, special sauce, sesame seed bun. Add truffles MP, add foie gras $10.00 |
| Seared Scallops |
$19.00 |
Short rib marmalade, squash puree, pomegranate |
| Crispy Lobster Tails |
$22.00 |
Green chile aioli, pickled chiles, papaya slaw |
| Seared Foie Gras |
$24.00 |
Huckleberry pancakes, kumquat marmalade, ginger snap crumbs, spiced rum reduction |
| Grilled Octopus |
$18.00 |
Purple potatoes, capers, heirloom tomato |
| Tuna Tartare |
$19.00 |
Avocado, soy honey emulsion, taro chips |
| Hearts of Romaine |
$13.00 |
Garlic crouton, parmesan lemon dressing |
| Jumbo Lump Crab Salad |
$19.00 |
Grapefruit, melon, hearts of palm |
| Little Gem Greens |
$12.00 |
Market vegetables, green goddess |
| Blue Iceberg |
$14.00 |
Smoked bacon, maytag blue, cherry tomato |
| Local Heirloom Tomato Burrata |
$18.00 |
Pistachio pesto, crispy prosciutto, olive oil |
| Chopped Vegetable Salad |
$15.00 |
Hearts of palm, feta, lemon emulsion |
| Grilled Chicken |
$29.00 |
Bok choy, snap peas, baby carrot, shiso |
| Market Fish |
|
|
| Chili Rubbed Rack of Lamb |
$47.00 |
Butternut squash, spiced yogurt, lamb jus, caper chimichurri |
| Glazed Beef Short Rib |
$32.00 |
Green apple confit, horseradish cream |
| Seared Tuna |
$38.00 |
Charred scallion, pickled honshimeji mushroom, miso |
| Grouper |
$37.00 |
Smoked plantain puree, roasted tomatillo, chorizo, oyster mushroom, and seasonal ingredients. |
| Lobster Rockefeller |
|
Braised leeks, spinach, king crab |
| Small - Filet Medallion 6 oz. |
$37.00 |
|
| Small - Loin Strip 10 oz. |
$35.00 |
|
| Small - Skirt Steak 8 oz. |
$28.00 |
|
| Medium - Bone-In Filet 14 oz. |
$57.00 |
|
| Medium - Bone-In Rib Steak 20 oz. |
$52.00 |
|
| Medium - Filet 10 oz. |
$46.00 |
|
| Medium - Sirloin 16 oz. |
$47.00 |
|
| Large - Porterhouse 32 oz. |
$98.00 |
|
| Large - Porterhouse 24 oz. |
$64.00 |
|
| Large - Cowboy Rib Steak 34 oz. |
$92.00 |
|
| Wagyu Selection |
|
|
| Oysters |
$29.00 |
|
| Shrimp |
$29.00 |
|
| King Crab |
$29.00 |
|
| Ceviche |
$29.00 |
|
| Oysters on a Half Shell |
$18.00 - $36.00 |
Mignonette, cocktail sauce, lemon |
| Shrimp Cocktail |
$19.00 |
Cocktail sauce, lemon |
| Half Chilled Lobster |
|
|
| Alaskan King Crab |
$26.00 |
|
| Ceviche |
$18.00 |
Lime, red onion, choclo |
| Peppercorn Crusted |
$6.00 |
|
| Truffle Butter |
$10.00 |
|
| Foie Gras Butter |
$8.00 |
|
| Shrimp |
$6.00 |
Each |
| King Crab |
$10.00 |
|
| King Crab "Oscar" |
$15.00 |
|
| Lobster |
|
|
| STK Sauce |
$2.00 |
|
| Au Poivre |
$2.00 |
|
| Horseradish |
$2.00 |
|
| Chimichurri |
$2.00 |
|
| Blue Butter Sauce |
$2.00 |
|
| Bearnaise |
$2.00 |
|
| Red Wine Sauce |
$2.00 |
|
| STK Bold |
$2.00 |
|
| Creamy Yukon Potatoes |
$12.00 |
|
| Sweet Corn Pudding |
$12.00 |
|
| Mac & Cheese |
$12.00 |
|
| Parmesan Truffle Fries |
$12.00 |
|
| Tater Tots |
$12.00 |
|
| Cauliflower Gratin |
$12.00 |
|
| Brussels Sprouts |
$12.00 |
|
| Broccolini |
$12.00 |
|
| Asparagus |
$12.00 |
|
| Creamed Spinach |
$12.00 |
|
| Wild Mushrooms |
$12.00 |
|
| Jalapeno Cheddar Grits |
$12.00 |
|
