| Toronadas |
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Your choice of beef, salmon or marinated elk atop asiago cheese crostini. garnished with pico, mixed greens & drizzled with accompanying sauce. |
| Kabobs |
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Twin skewers of beef tenderloin or fish of the day medallions, grilled with mushrooms, onions & bell peppers |
| Slow Roasted Baby Backs |
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Half rack of young pork baby backs slow cooked on the grill, served with texas style BBQ sauce. |
| Ahi Tuna |
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Ahi tuna seared rare with sesame seed crust, topped with ginger soy glaze, pickled onion & ginger. |
| Shrimp Cocktail |
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5 colossal gulf shrimp, served with cocktail sauce or remoulade |
| She Crab Soup |
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Cream based lump crab soup with fresh celery, onion & potato. |
| Fried Green Tomatoes |
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Pickled green tomatoes, battered & deep fried. Topped with bacon & crab louie with red pepper aioli. |
| Snow Crab Claws |
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Succulent crab claws with drawn butter. |
| Signature Xs Queso |
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Artisan cheese melt blended with prime beef. Served with homemade fire roasted salsa & hand cut blue corn tortilla chips. Add fresh guacamole |
| Buffalo Quail Legs |
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Texas farm raised quail legs, lightly battered, fried & tossed in a roasted garlic barbeque buffalo sauce. Served with homemade chunky gorgonzola dressing. |
| Bacon Artichoke Boule |
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Creamy blend of artichoke hearts, spinach, bacon & sun-dried tomatoes, served in a sourdough bread boule with corn chips & crostini. |
| Beef Tenderloin Fondue |
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Tenderloin tips, sautéed mushrooms, spinach & garlic, topped with a sauce of asiago & swiss, broiled to a golden crust. |
| Calamari & Artichokes |
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Rings tossed in japanese bread crumbs, deep fried & served with roasted red pepper aioli. |
| Mixed Grill |
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3oz bacon wrapped beef tenderloin & 2 bacon wrapped jumbo gulf shrimp seared with peppers, onions & mushrooms. Topped with chimichurri butter, served on a bed of rice & orzo pasta. |
| Spinach |
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Fresh baby spinach tossed in a tangy mustard vinaigrette & topped with egg, bacon, green apple, red onion & tomato. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon |
| Sensation |
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Field greens topped with sliced hard boiled eggs, red peppers & olives, served with french bleu cheese vinaigrette. Crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon |
| Steiner Greens |
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Mixed greens tossed with avocado, hearts of palm, tomatoes, green onions & fennel. Served with house vinaigrette & crowned with choice of seared tenderloin, grilled chicken, shrimp or salmon. |
| Steakhouse Caesar |
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Stalks of crisp romaine with a true caesar anchovy dressing. Topped with choice of seared tenderloin, grilled chicken, shrimp or salmon. Finished with fresh parmesan & homemade croutons |
| Tomato & Gorgonzola |
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Beef steak tomato slices topped with red onion slices & bleu cheese dressing |
| Wedge |
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Wedge of iceberg lettuce with apple wood smoked bacon, chopped tomato, green onion, gorgonzola crumbles & bleu cheese dressing. |
| Texan Ribeye 16 oz. |
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| Bone-In Tenderloin Filet 14 oz. |
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| Cowgirl Ribeye 12 oz. |
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| Kelly's Porterhouse 24 oz. |
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| Filet Mignon 8 oz.. 10 oz. |
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| Prime Rib 14 oz., 20 oz. |
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| New York Strip 14 oz. |
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| Cowboy Ribeye 22 oz. |
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| Pepper Steak 14 oz. |
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Pepper encrusted strip steak topped with green peppercorn brandy sauce & roasted garlic with a feta crown. |
| Tenderloin Medallions 10 oz. |
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Twin tenderloin medallions, bacon wrapped & served atop ancho pepper demi-glace with a gorgonzola crown. |
| Bobby's House Special 14 oz. |
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Center cut sirloin strip, accompanied by 2 jumbo grilled shrimp & béarnaise sauce. |
| Lobster Butter - Oscar - Lump Crab Au Gratin |
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All steaks served with texas style mashed potatoes & vegetable of the day. Your choice of side salad with entree |
| Joleen's Pancakes |
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These fluffy delights will spoil you. Served plain or topped with blueberry & raspberry glaze, with your choice of bacon or sausage |
| Steak & Eggs |
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Choose any steak from our menu to be paired with 2 eggs prepared to order & home style potatoes. |
| Biscuits & Gravy with Sausage |
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Fresh biscuits served with 2 links of country sausage and our XS gravy |
| Ranch Hand Skillet |
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Skillet-style breakfast with home style potatoes, 2 eggs prepared to order, bacon or sausage, cheddar cheese & pico de gallo |
| Old Fashioned Breakfast |
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Eggs your way, teamed with pancakes made from the steiner family recipe, with your choice of bacon or sausage |
| Eggs Benedict |
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English muffins stacked with canadian bacon, poached eggs & hollandaise, served with home style potatoes. Add 2 blackened shrimp |
| Mrs. B's Trio Frittata |
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Ham, bacon & tasso with onions, peppers, cheddar cheese & a side of homemade salsa, served with home style potatoes |
| Stuffed French Toast |
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4 pieces of texas toast stuffed with mexican vanilla cream cheese, battered & grilled. topped with powdered sugar, chopped pecans & fresh berries, with your choice of bacon or sausage. |
| Bakery Basket |
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Fresh bakery basket with texas toast, wheat toast, southern style biscuits & cinnamon raisin bread |
| Cedar Plank Salmon |
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Fresh filet, smoked on a cedar plank, topped with basil, butter sauce |
| Red Fish Meuniere |
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10 oz. texas farm raised redfish filet, lightly dusted & pan fried, topped with lump blue crab, brown butter & lemon |
| Gulf Coast Shrimp |
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6 jumbo gulf shrimp, served grilled, butterflied & fried or scampi baked with lemon, basil & garlic butter sauce. |
| Giada Flounder |
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12oz gulf coast flounder blue corn tortilla encrusted, topped with roasted corn crema, avocado pico de gallo & grilled jumbo gulf shrimp. |
| Xs Ranch Ribs |
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12oz braised boneless short ribs finished with a cippolini onion & roasted garlic BBQ sauce. |
| Rack Of Lamb |
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12oz rack of lamb; herb & parmesan crusted. Served with mushroom demi-glace |
| Chicken Fried Elk |
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Denver elk battered & fried texas style. Served with mashed potatoes & creamy gravy. |
| Double Bone Pork Chop |
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Center cut double bone chop, marinated in shiner bock beer brine, grilled to medium & topped with a mushroom demi-glace. |
| Chicken Marsala |
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14 oz chicken breast lightly pan fried & topped with garlic, shallots & mushrooms in a creamy marsala wine reduction. |
| Baked Penne Vegetarian |
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Penne pasta tossed with chopped tomatoes, artichoke hearts, broccoli & zucchini, in a lemon garlic cream sauce. Topped with asiago cheese & bread crumbs, then baked |
| Blackened Scallops Au Gratin |
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6 jumbo sea scallops seared with blackening spices, topped with a white wine mornay, grated swiss & asiago cheeses & broiled to a golden crust. |
| Cream Corn |
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| Cream Spinach |
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| Burgandy Mushrooms |
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| Lobster Mac & Cheese |
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