| Cold Seafood Lagniappe |
$32.00 |
Half lobster tail, crab leg cluster, shrimp and half shell oysters |
| Charbroiled Oytsters |
$11.00 |
Gulf coast oysters with a garlic parmesan cheese compound butter |
| Shrimp and Crab Cocktail |
$12.00 |
Served with lemon |
| Spinach Artichoke Dip with Barbequed Crawfish |
$13.00 |
Spinach and artichokes topped with barbequed crawfish and mozzarella cheese |
| Spinach Artichoke Dip without Crawfish |
$9.00 |
|
| Ahi Poke Tuna |
$13.00 |
Fresh tuna tossed in a sou poke reduction, served with wonton chips |
| Alligator Tail |
$12.00 |
Served southern fried or balckened |
| Shrimp Brochette |
$12.00 |
Wrapped in bacon and grilled |
| Cajun Grilled Scallops |
$14.00 |
Andoullie sausage and vegetables with rhythm beurre blanc |
| Calamari |
$11.00 |
Fried or a la plancha. Served with sauce piqant |
| Fried Crawfish Tails |
$11.00 |
Served with cocktail sauce and lemons |
| Big Bayou |
$26.00 |
Shrimp brochette, cajun grilled scallops, charbroiled oysters and rhythm kitchen oysters |
| Big Easy Sampler |
$21.00 |
Combination of frog legs alligator tail, oysters and crab cakes all southern tail. Oysters and crab cakes all southern fried served with three sauce |
| Lump Bleu Crab Cake |
$13.00 |
Served with remoulade sauce |
| Cajun Fried Chicken Tenders |
$9.00 |
Served wbuffalo style with ranch dressing |
| Rhythm Kitchen Oysters |
$11.00 |
Gulf coast oysters topped with spinach and blackened alredeaux |
| Baby Back Ribs |
$10.00 |
Slow cooked memphis style |
| Southern Fried Frog Legs |
$13.00 |
Southern fried to perfection and served with cajun butter |
| New Orleans Fried Oysters |
$12.00 |
Served with cocktail sauce |
| Firecracker |
$13.00 |
Spicy ahi tuna layered with spicy guacamole. Served with wonton chips |
| Oysters on The half Shell |
$10.00 - $18.00 |
Raw fresh shucked, served with cocktail sauce, horseradish and lemon wedges |
| Caesar Salad |
$4.00 - $9.00 |
Fresh romaine lettuce with our own caesar dressing parmesan cheese and croutons |
| Cashew Vinaigrette Salad |
$4.00 - $9.00 |
Mixed greens toosed in a spicy cahsew vinaigrette topped with red onions red peppers and crispy wonton strips |
| Seafood Cobb Salad |
$7.00 - $14.00 |
Crab, shrimp, carrots, tomatoes, blue crumbles, bacon and egg. With your choice of dresssing |
| House Salad |
$4.00 - $9.00 |
Mixed greens with cucumbers, carrots, tomatoes, and croutons with your choice of dressing |
| Garden District Spinach Salad |
$5.00 - $11.00 |
Spinach, red peppers, mushrooms, red onions, tomatoes, bacon and egg. With balsamic vinaigrette |
| Louisiana Seafood Gumbo |
$7.00 - $9.00 |
Andoullie sausage, okra, fish, crab and shrimp |
| New England Clam Chowder |
$7.00 - $9.00 |
|
| Seafeast Platter |
$19.00 |
Combination of farm raised catfish fillets, oysters, fried shrimp and cold boiled shrimp |
| Rhythm Kitchen Platter |
$23.00 |
Deluxe combination platter of farm raised catfish fillets, oysters, fried shrimp, cold boiled shrimp and frog legs |
| Catfish Fillets |
$16.00 |
Farm raised catfish fillets, golden fried in southern tradition |
| New Orleans Fried Oysters |
$18.00 |
Plump shucked oysters fried in a cornmeal crust |
| Chicken Tenders |
$15.00 |
Chicken tenders seasoned, hand breaded and southern fried, buffalo style also available |
| Frog Legs |
$19.00 |
Seasoned, hand breaded and southern fried |
| Gulf Shrimp Platter |
$19.00 |
Gulf shrimp hand breaded and southern fried |
| Bayou Fried Crawfish Dinner |
$19.00 |
Crawfish tails seasoned and golden fried |
| Blackened Chicken Pasta |
$17.00 |
Blackened chicken breast tops bed of pasta swirls tossed in a cremy cajun alfredeaux with green onions and red peppers |
| Blackened Chicken Pasta Served with Shrimp |
$19.00 |
|
| Jambalaya |
$17.00 |
Andouille sausage sauteed with onions and peppers in a spicy cajun sauce. Topped with rice. Served with chicken |
| Jambalaya Served with Shrimp |
$19.00 |
|
| Shrimp Creole |
$19.00 |
Jumbo shrimp sauteed in a traditional sauce piquant loaded with tomatoes, peppers, onions, and spices topped with rice |
| Shrimp Creole Served with Chicken |
$17.00 |
|
| Nawlins Seafood Delight |
$19.00 |
Blackened farm raised catfish over rice covered with a rich and creamy cajun alfredeaux with shrimp. Served with shrimp, served with a seasonal vegetable medley |
| Atchafalaya Crawfish Delight |
$19.00 |
Blackened farm raised catfish over cajun rice covered with crawfish etouffee served with a seasonal vegetable medley |
| Crawfish Etouffee |
$19.00 |
A classic louisiana dish. Crawfish tails in a roux based sauce. Seasoned with garlic and spices. Served with cajun rice. Also available with shrimp |
| Crescent City Pasta |
$19.00 |
Linguini tossed with crawfish, shrimp, scallops, mushrooms and spinach in a cajun lemon herb garlic butter |
| Shrimp Scampi with Linguini and Spinach |
$19.00 |
Shrimp sauteed in butter, olive oil, garlic with lemon tops linguini |
| Cawfish Duet |
$19.00 |
Half fried crawfish, half crawfish etouffee served over cajun rice and with a seasonal vegetable medley |
| Catfish and Shrimp Creole |
$19.00 |
Blackened farm raised catfish served over rice topped with shrimp creole |
| Lobster Tail |
|
Baked to perfection. Cold water lobster served with drawn butter. Stuffed with crab cake and topped with bure for additional $9.00 |
| Double Lobster Tail |
|
Baked to perfection, cold water lobstr served with drawn butter. Stuffed with crab cake and topped with bure for additional $9.00 |
| Surf and Turf |
|
Ask your served for nightly surf and turf specials |
| Shrimp Brochette |
$19.00 |
Bacon wrapped with green peppers and onions with rhythm beurre blanc |
| Halibut |
$32.00 |
With rhythm beurre blanc |
| Catfish Fillets |
$16.00 |
Farm raised catfish |
| New Zeland Johny Dory |
$32.00 |
Served with rhythm beurre blanc |
| Peel and Eat Shrimp |
$22.00 |
Cajun barbeque or lemon pepper |
| Salmon |
$19.00 |
With creole sauce piquant sauce |
| Alaskan Snow Crab |
$32.00 |
Served steaming hot with drawn butter |
| Cajun Grilled Scallops |
$29.00 |
Andoullie sausage with vegetables and rhythm beurre blanc |
| 12 oz. Filet Mignon |
$35.00 |
|
| 12 oz. Rib Eye |
$26.00 |
|
| Bone In 22 oz. Tomahawk Ribeye |
$42.00 |
|
| 8 oz. Chicken Breast |
$18.00 |
|
| 14 oz. New York Strips |
$39.00 |
|
| 6 oz. Petite Gilet Magnon |
$23.00 |
|
| Barbeque bnaby Back Ribs |
$23.00 |
|
| Full Rack Memphis Style |
$24.00 |
Your choice wet or dry |
| Margherita |
$5.00 |
|
| Barbeque Chicken |
$7.00 |
|
| Pepperoni |
$6.00 |
|
| Margherita Shrimp |
$6.00 |
|
| Ahi Poke |
$8.00 |
|
| Baby Back Ribs |
$8.00 |
|
| Chicken Tenders |
$5.00 |
|
| BBQ Pork Sliders |
$5.00 |
|
| Fried Pickle Chips |
$4.00 |
|
| Steak Bites |
$5.00 |
|
| Firecracker |
$8.00 |
|
| Fried Green Tomatoes |
$4.00 |
|
| Chips and Salsa |
$3.00 |
|
| Guacamole |
$3.00 |
|
| Catfish Chips |
$7.00 |
|
| Alligator Tail |
$6.00 |
|
| Calamari |
$6.00 |
|
| Chicken Wings |
$4.00 |
|
| Kobe Sliders |
$6.00 |
|
| Shrimp Brochette |
$8.00 |
|
| Charbroiled Oysters |
$6.00 |
|
| Rhythm Kitchen Oysters |
$6.00 |
|
| Oysters On The Half Shell |
$12.00 |
|
| Beef and Cheese Dip Sandwich |
$7.00 |
|
| Asparagus |
$5.00 |
|
| Broccoli |
$4.00 |
|
| Spinach |
$4.00 |
|
| Burgundy Mushrooms |
$4.00 |
|
| Cajun Rice |
$4.00 |
|
| Rice Pilaf |
$3.00 |
|
| Red Beans and Rice |
$5.00 |
|
| French Fries |
$4.00 |
|
| Baked Potato |
$5.00 |
|
| Mashed Potato |
$4.00 |
|
| Coleslaw |
$3.00 |
|
| Chow Chow Relish |
$3.00 |
|
| Macaroni and Cheese |
$6.00 |
|
| Tea |
$3.00 |
|
| Soft Drinks |
$3.00 |
|
| Lemonade |
$3.00 |
|
| Juice |
$4.00 |
|
| Coffee |
$3.00 |
|
| Bottled Water |
$6.00 - $4.00 |
San pellegrino or panna |
| Cafe Du Monde Chicory |
$4.00 |
|
| Cappuccino |
$5.00 |
|
| Espresso |
$5.00 |
|
| CafeLatte |
$5.00 |
|
| Hot Tea |
$3.00 |
|
