| Willapa Bay Shigoku Oysters on the Half Shell |
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With momiji ponzu sauce |
| Washington Albacore and Mustard Greens |
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From our roof top garden in an Wasabi almond dressing |
| Cascade Matsukate Mushroom and Alaskan Idiot Fish Dobin Mushi |
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| Chef's Choice Sashimi and Nigiri Sushi |
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| Skagit River Ranch Flat Iron Steak |
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Sake butter glaze |
| Sitka Sound King Salmon and Washington Chum Ikura Chazuke |
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| Chestnut Butterscotch Creme Brulee |
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| Amberjack, Kanpachi |
$8.00 - $16.00 |
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| Chum Salmon Roe, Ikura |
$8.00 - $16.00 |
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| B.C. Scallops, Hotate |
$6.00 - $12.00 |
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| Flying Fish Roe, Tobiko |
$4.00 - $8.00 |
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| Frasier River Sockeye |
$7.00 - $14.00 |
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| Geoduck, Mirugai |
$8.00 - $16.00 |
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| Herring, Nishin |
$6.00 - $12.00 |
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| Live Spot Prawn, Amaebi |
$9.00 - $18.00 |
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| Mackerel, Saba |
$4.00 - $8.00 |
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| Octopus,Tako |
$5.00 - $10.00 |
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| Seared Sea Scallops with Yuzu Gosyo |
$7.00 - $14.00 |
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| Sea urchin, Uni |
$8.00 - $16.00 |
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| Sitka Sound King Salmon Belly |
$10.00 - $20.00 |
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| Spanish Mackerel, Aji |
$10.00 - $20.00 |
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| Squid, Ika |
$6.00 - $12.00 |
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| Sweet Shrimp, Amaebi |
$6.00 - $12.00 |
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| Tuna, Maguro |
$6.00 - $12.00 |
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| Washington Albacore Tuna |
$7.00 - $14.00 |
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| Washington Albacore Toro |
$10.00 - $20.00 |
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| Yellowtail, Hamachi |
$6.00 - $12.00 |
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| California Roll |
$6.50 |
Crab, avocado, mayo, cucumber, tobiko |
| Ebi-Tempura Roll |
$10.00 |
Wild shrimp tempura, cucumber, avocado, tobiko |
| Gari Saba |
$6.00 |
Mackerel, ginger, shiso leaf |
| Futomaki |
$6.00 |
Kampyo gourd, organic tamago, spinach, wild shrimp |
| Negihama Roll |
$6.00 |
Yellowtail and green onions |
| Rosanna Roll |
$6.50 |
Scallops, crab, tobiko, avocado, mayo |
| Salmon Skin Roll |
$5.50 |
Kaiware, green onion, gobo, broiled wild salmon skin |
| Seattle Roll |
$6.50 |
Wild salmon, avocado, cucumber, tobiko |
| Spicy Tuna Roll |
$6.50 |
Tuna, spicy chili sauce, cucumber, avocado |
| Spider Roll |
$8.00 |
Fried soft shell crab, cucumber, avocado, tobiko |
| Tekka Maki |
$5.00 |
Tuna roll |
| Avocado Roll |
$3.50 |
Fresh avocado |
| Cucumber and Avocado roll |
$4.00 |
Fresh avocado and cucumber slices |
| Oshinko Maki |
$3.50 |
Pickled daikon radish |
| Kappa Maki |
$3.50 |
Cucumber roll |
| Super Yummy Roll |
$7.00 |
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf |
| Ume Shiso Roll |
$3.50 |
Pickled plum and shiso leaf |
| Bara Chirashi |
$14.50 |
Sushi rice layered with nori, tamago, ginger and topped with a mix sof tuna, salmon, yellowtail and tobiko served with miso soup. |
| Fukiyose Chirashi |
$23.50 |
An assortment of sashimi over sushi rice served with miso soup |
| Sushi Combo |
$18.50 |
Chefs choice of 7 pieces of nigiri and a small roll served with miso soup |
| Sashimi Combo |
$19.50 |
Variety of sashimi chosen by the chef served with rice and miso soup |
| Organic Mixed Greens |
$9.00 |
From our garden, washington fuji apples, toasted almonds in karashi miso dressing |
| Soft Tofu Salad |
$9.00 |
Topped with organic mizuna from our garden, fried tofu skins and house made sesame dressing |
| Local Kumamoto Oysters on the Half Shell |
$15.00 |
With momiji ponzu |
| Assorted Vegetable Tempura |
$9.00 |
With Okinawan purple yam, lotus root, kabocha squash and green kale served with a vegan dashi |
| Local Geoduck Tender |
$13.00 |
With mustard greens and shimeji mushroom sauteed in a sake soy butter sauce |
| Frasier River Sockeye Salmon Kama Shioyaki |
$12.00 |
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| Alaskan Black Cod Yuan Yaki |
$15.00 |
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| Maitake Mushrooms |
$18.00 |
Braised wagyu beef shoulder and yuchoy konabe |
| Columbia River Steelhead Misozuke |
$13.00 |
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| Pan Seared Alaskan Scallops |
$17.00 |
Wagyu beef skirt steak with a yuzu gosyo scallion sauce |
| Duck Breast Sansho Yaki |
$17.00 |
Served medium rare with sauteed mustard greens |
| Mustard Greens and Washington Albacore Tuna |
$60.00 |
Dressed with an almond wasabi sauce |
| Chawan Mushi |
$60.00 |
With skagit river ranch organic eggs, alaskan black cod and dungeness crab |
| Duck Breast Sansho Yaki |
$60.00 |
Served medium rare with sauteed mustard greens chefs sushi selection |
| Honey Quince Yogurt Panna Cotta |
$60.00 |
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