| Hijiki |
|
Simmered, seasoned seaweed with tofu and carrots |
| Ohitashi |
|
Fresh boiled spinach with sesame dressing |
| Age dashi Tofu |
|
Traditional deepfried tofu with mirin flavored sauce and bonito flakes |
| Korean Style Tofu |
|
Deep fried tofu with a spicy ginger -garlic sauce on a bed of fresh chopped lettuce |
| Edamame |
|
Steamed soy beans served in their pods |
| Yakitori |
|
Skewers of tender chicken breast and scallions in seasoned soy sauce |
| Gyoza |
|
Ground beef and vegetable stuffed dumplings with spicy dipping sauce |
| Negimaki |
|
Thinly sliced prime rib, rolled with scallions in teriyaki sauce tempura shrimp and vegetables dipped in tempura batter and lightly fried |
| Kogani Age |
|
Lightly fried soft shell crab served with brown rice vinegar |
| Shumai |
|
Deep fried dumplings served with spicy dipping sauce. Wasabi, shrimp |
| Rib Nikomi |
|
Marinated baby back ribs grilled with tangy kabayaki barbecue sauce |
| Kai sake Mushi |
|
Fresh steamed mussels in spicy garlic broth |
| Fried Oysters |
|
Fresh oysters in panko breading, served with wasabi cocktail sauce |
| Burikama |
|
Grilled marinated yellowtail neck topped with a ginger-garlic sauce |
| Age Tako |
|
Tako octopus marinated and deepfried, served with spicy sauce |
| Shitake |
|
Shitake mushrooms with crab meat stuffing |
| Yo Shoku Gaeru |
|
Small frog legs sauteed in hot pepper, garlic and sake |
| Crab Cakes |
|
Homemade, lightly panko breaded blue crab cakes, served with tangy korean hot mayo |
| Crunchy Shrimp |
|
Large panko breaded tiger shrimp served with wasabi cocktail sauce |
| Fried Calamari |
|
Deepfried calamari legs, served with go-jang miso Sauce |
| Kaisen Shichimi |
|
Fresh squid and vegetables stir-fried in a hot spicy sauce |
| Miso Soup |
|
Fermented soy bean soup |
| Sashimi |
|
Fresh raw fish, thinly sliced over shredded vegetables |
| Ni Ten Mori |
|
Choice of two |
| San Ten Mori |
|
Choice of three |
| Maguro |
|
Tuna |
| Hamachi |
|
Yellow tail |
| Hirame |
|
Flounder |
| Nama Sake |
|
Fresh salmon |
| Tigers Eye |
|
Smoked salmon wrapped with squid |
| Hotate Gai |
|
Scallops |
| Tako |
|
Octopus |
| Saba |
|
Marinated mackerel |
| Maguro Shimo |
|
Fresh Tuna, grilled rare and sliced, then topped with a caper-sesame dressing |
| Sushi Aji |
|
A sampler of sushi includes Tuna, Yellow tail and Fresh Salmon and inside out California roll with fish roe |
| Oshi Sushi |
|
An original Sushi torte. Your choice of seafood over sushi rice, topped with a tomato and avocado coriander salsa. Blue crabfresh salmon |
| Tako Shichime Ae |
|
Cooked baby octopus and a spicy miso served over fresh spinach |
| Tataki |
|
Paper thin sliced raw fish served over buckwheat noodles, topped with ginger garlic ponzu sauce, choose one. Maguro tuna, nama sake fresh salmon, hamachi yellow tail, saba marinated mackeral, hirame |
| Sunomono |
|
Cooked seafood, cucumber and wakame seaweed served in a tangy rice vinegar dressing. Octopus shrimp & king crab |
| Nippon kai Salad |
|
A mixture of sashimi, cooked fish and vegetables topped with a miso-flavored dressing |
| Kaiso Moriawase |
|
A variety of fresh seaweed and vegetables topped with a spicy sesame dressing |
| Ika Salad |
|
Marinated cooked squid over a variety of fresh seaweed |
| Avocado Aemono |
|
Avocado and your choice of cooked fish served with a spicy mayonnaise sauce. Shrimp & king crab, smoked salmon |
| Stir Fried Asian Sesame Salad |
|
Stir fried and served over a garden salad with assorted greens with a spicy sesame dressing. Shrimp, chicken, scallop, squid, salmon |
| House Salad |
|
Assorted fresh greens with your choice of dressing |
| Tempura |
|
Lightly battered shrimp and vegetables with mirin dipping sauce |
| Benkei |
|
Meat or seafood and mushrooms sauteed in lemon sauce, served with ginger sauce. Chicken, shrimp or scallops |
| Tori Katsu |
|
Chicken breast breaded and deepfried with ton katsu sauce |
| Tori Karaage |
|
Specially marinated chicken, stir fried with mushrooms and green beans |
| Teriyaki |
|
Homemade teriyaki sauce, mushrooms. Beef, chicken |
| Vegetable Stir Fry |
|
A selection of assorted fresh vegetables, stir fried with a soy reduction |
| Vegetarian Tempura |
|
Fresh vegetables dipped in tempura batter and lightly fried |
| Vegetable Nabe |
|
Fresh oriental vegetables and tofu simmered in a spicy broth |
| Vegetable Futomaki |
|
A selection of all seasoned vegetables: asparagus, green beans, shitake mushrooms. Red and yellow peppers& asian squash |
| Vegetarian Hand Roll |
|
A variety of 3 different hand rolls of your choice of: red and yellow peppers, shitake mushrooms, kaiware daikon, asparagus or green bean |
| Sashimi |
|
Selection of fresh raw fish 3 pieces per order |
| Maguro |
|
Tuna |
| Hirame |
|
Flounder |
| Hamachi |
|
Yellowtail |
| Nama Sake |
|
Fresh salmon |
| Sake |
|
Smoked salmon |
| Ikura |
|
Salmon roe other items available upon request |
| Saba |
|
Marinated mackerel |
| Hotate Gai |
|
Scallops |
| Ika |
|
Squid |
| Tigers Eye |
|
Smoked salmon wrapped with squid |
| Tako |
|
Octopus |
| Maguro |
|
Tuna |
| Shichimi Maguro |
|
Spicy tuna |
| Hirame |
|
Flounder |
| Hamachi |
|
Yellowtail |
| Nama Sake |
|
Fresh salmon |
| Sake |
|
Smoked salmon |
| Tako |
|
Octopus |
| Ika |
|
Squid with fish roe |
| Tobiko-Ika |
|
Shredded aquid |
| Saba |
|
Marinated mackerel |
| Uni |
|
Sea urchin |
| Ebi |
|
Shrimp |
| Hotate Gai |
|
Scallops |
| Miru Gai |
|
Giant clam |
| Toro |
|
Marbled tuna |
| Tobiko |
|
Flying fish roe |
| Wasabi Tobiko |
|
Wasabi flavored fish roe |
| Ikura |
|
Salmon roe |
| Unagi |
|
Eel |
| Hokki Gai |
|
Red tip clam |
| Kani |
|
Alaskan king crab |
| Tamago |
|
Layered egg |
| Shitake Mushrooms |
|
|
| Green Beans |
|
|
| Inari |
|
Deep fried tofu |
| Tuna Roll |
|
Maguro kaiware maki |
| Spicy Tuna Roll |
|
New york yankees |
| Tuna, Avocado, Fish Roe and Hot Sauce |
|
Naples maki |
| Fried White Fish, Asparagus and Japanese Mayo |
|
California roll |
| Crab Stick and Avocado |
|
Inside out ca roll |
| Crab Stick and Mango with Teriyaki Glaze |
|
Crab salad maki |
| Crab Stick and Spicy Mayo |
|
Alaska roll |
| Smoked Salmon and Avocado |
|
Philadelphia maki |
| Smoked Salmon, Cream Cheese and Scallion |
|
Wellington |
| Fried Salmon, Avocado, Red Onion and Mayo |
|
Hokai maki |
| Grilled Smoked Salmon and Sesame Seeds |
|
Mexican maki |
| Shrimp and Avocado |
|
New orleans maki |
| Shrimp Red Pepper and Cajun Mayo |
|
Ebi ten maki |
| Tempura Shrimp and Avocado |
|
Negi hamachi maki |
| Yellowtail and Scallion |
|
Anakyu maki |
| Eel and Cucumber |
|
Brandy wine |
| Eel, Avocado and Cream Cheese |
|
Washington maki |
| Scallops, Asparagus, Fish Roe |
|
Spicy scallops |
| Scallops, Spicy Mayo and Fish Roe |
|
Boston |
| Fried Squid, Cucumber and Spicy Mayo |
|
Hot bahama |
| Red Tip Clam, Mango, Fish Roe and Hot Sauce |
|
King of california |
| King Crab, Avocado and Fish Roe |
|
Kappa maki |
| Cucumber |
|
Ume maki |
| Plum Paste and Oba Leaf |
|
Yama gobo maki |
| Pickled Burdock |
|
Natto maki |
| Fermented Soy Bean |
|
Oshinko maki |
| Pickled Daikon |
|
Kampyo maki |
| Seasoned Asian Squash |
|
Combination maki |
| Oshinko and Kampyo |
|
|
| Crab Salad Futomaki |
|
Crab salad, avocado and flying fish roe |
| Anniversary Roll |
|
Crab salad, tempura shrimp, eel, avocado, spicy mayoand fish roe shrimp or fresh tuna may be substituted on top |
| Rainbow Roll |
|
Thin slices of tuna, whitefish, smoked salmon, yellowtailand shrimp wrapped around a california maki |
| Tokyo Breeze |
|
Thin slices of mango and avocado wrapped around tuna and crabstick |
| South Pacific |
|
Tempura shrimp and avocado with chopped spicy tuna, scallions and fish roe marinated in hot sauce and sesame oil |
| Spicy Crunchy Tuna |
|
Spicy tuna, mayo, avocado, flying fish roe and crunchy tempura batter |
| Miami Heat |
|
Tuna, fresh salmon, white fish, mango, fish roe and hot sauce deepfried |
| Shuhei Maki |
|
Tuna, smoked salmon, crab stick, layered egg and cucumber |
| Firecracker |
|
Fresh salmon, avocado, jalepeno peppers, hot sauce and salmon roe on the outside |
| Fresh Salmon Wrap |
|
Fresh salmon, cucumbers, avocado and fish roe wrapped in soypaper, served with green-onion, ginger salsa |
| David's Special |
|
Grilled salmon, scallions and mayo wrapped in soypaper |
| Gomoku Futomaki |
|
Grilled eel, shrimp, smoked salmon, egg and shitake mushrooms |
| Dragon |
|
Grilled eel wrapped around a california maki with teriyaki glaze |
| Green Caterpillar |
|
Grilled eel and cream cheese with slices of avocado on top |
| Unagi Futomaki |
|
Eel, cucumber, layered egg and shitake mushrooms |
| Spider Maki |
|
Fried soft shell crab, leaf lettuce and spicy mayo.available as hand roll ae 2 pieces |
| Scorpion Roll |
$4.50 |
Tempura shrimp, fish roe, spicy mayo and hot sauce. available as hand roll ae 2 pieces-tempura shrimp, spicy mayo, scallions, tuna, cucumber and hot sauce topped off with red tip clam |
| Vegetarian Futomaki |
|
Asparagus, g beans, shitake mushrooms, red and yellow peppers and asian squash |
| Shuhei Noodles |
|
Stir fried chicken, vegetables and udon noodles in a creamy garlic sauce |
| Yakisoba |
|
Stir fried noodles and vegetables. Beef, shrimp |
| Ramen |
|
Noodles, vegetables in a spicy broth. Beef, shrimp |
| Nabeyaki Udun |
|
Japanese noodles, tempura shrimp, fish cakes and vegetables in broth |
| Tempura Soba |
|
Buckwheat noodles, tempura shrimp and vegetables in a light broth |
