| Chilled Soup Du Jour |
$10.00 |
|
| Char-Grilled Octopus |
$18.00 |
Purple potato, pork chorizo, orange, preserved lemon vinaigrette |
| Maine Lobster Terrine |
$22.00 |
Mango, avocado, pomegranate gastrique |
| Louisiana Barbecue Buffalo Oysters |
$13.00 |
Pineapple coriander relish, bleu cheese |
| Ahi Tuna Taquitos |
$20.00 |
Avocado, sriracha aioli three taquitos $14.00, five taquitos |
| Homemade Guacamole |
$12.00 |
Served with house chips, add maine lobster $6.00, extra chips $4.00 |
| Berkshire Baby Back Ribs |
$18.00 |
Rum barbecue sauce & carolina coleslaw |
| Chili Cheese Nachos |
$18.00 |
Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream |
| Hot Soup Du Jour |
$12.00 |
|
| Crispy Calamari |
$15.00 |
Banana peppers, served with sweet chili sauce & spicy chipotle aioli |
| Jumbo Lump Crab Cake |
$18.00 |
Succotash, edamame, remoulade |
| Pei Mussels |
$16.00 |
choice of coconut & scotch bonnet pepper. Garlic wine broth, chorizo, fingerling potato, piquillo |
| Artichoke Crab Dip |
$14.00 - $18.00 |
Parmesan, boursin, grilled flatbread. Extra flatbread $4.00 |
| Mediterranean Trio |
$15.00 |
Grilled zaatar-spiced flatbread, hummus, baba ghanoush, tabbouleh salad. Extra flatbread $4.00 |
| House Watermelon |
$10.00 |
Radish, tomato, carrot, cucumber, passionfruit vinaigrette |
| Caesar |
$12.00 |
Add chicken $6.00, add shrimp $10.00 |
| Asian Chicken Salad |
$18.00 |
Napa cabbage, pepper, carrot, cilantro, sesame vinaigrette |
| Baby Iceberg Wedge |
$11.00 |
Candied walnuts, radish, tomato, bacon, bleu cheese dressing |
| Caprese |
$15.00 |
Vine-ripened tomatoes, basil, white balsamic glaze |
| Watermelon |
$14.00 |
Feta cheese, red onion, cherry tomato, mint vinaigrette |
| Chicken Cobb |
$20.00 |
Tomato, bacon, olive, fire-roasted peppers, avocado, maytag bleu cheese, sliced radish, hardboiled egg, balsamic vinaigrette |
| Harbour Nicoise |
$20.00 - $24.00 |
Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing |
| Margherita Flatbread |
$14.00 |
Fresh mozzarella, sliced vine-ripened tomatoes, basil |
| Pear & Arugula Flatbread |
$14.00 |
Gorgonzola, fennel, red onion, white balsamic glaze |
| Maine Lobster & Cotija Sandwich |
|
Served on sourdough |
| Sequoia Burger |
$18.00 |
Cherrywood smoked bacon, grilled red onion, oyster mushroom, lettuce, beefsteak tomato, mozzarella with half pickle, carolina coleslaw, & french fries |
| New York Strip Steak |
$41.00 |
Cognac cream sauce, herb compound butter, choice of two sides |
| Filet Mignon |
$38.00 |
Rosemary-infused center cut filet, green peppercorn sauce, balsamic compound butter, choice of two sides |
| Hanger Steak |
$28.00 |
Dry-rubbed, chef recommends medium-rare with grilled asparagus, fried yucca, red wine shallot sauce |
| Short Rib |
$32.00 |
Boneless beef short rib, slowly braised, served with mashed potatoes, sauteed spinach, sour port sauce |
| Chicken |
$23.00 |
Oven-roasted organic half chicken with fried yucca & aji pepper crema |
| Fettuccine Carbonara |
$22.00 |
Applewood-smoked bacon, caramelized onion, green peas, poached egg, parmesan |
| Quinoa-Stuffed Portabello Mushroom |
$24.00 |
Zucchini, yellow squash, potato, carrot, english pea emulsion |
| Lobster |
|
Whole baked 1.5lb maine lobster with roasted cotija cheese corn cob, grilled asparagus, garlic bread, drawn butter |
| Duo Of Crab Cakes |
$34.00 |
Sauteed spinach, summer vegetable succotash |
| Day Boat Scallops |
$30.00 |
Parsnip puree, braised kale, asparagus tips, blistered cherry tomato, red curry lobster broth |
| Chilean Sea Bass |
$34.00 |
Encrusted with herbs with roasted salsify, bok choy, eggplant caponata & mushroom broth |
| Branzino |
$32.00 |
Skin-on filet with wild rice, snow peas, dried cranberry, apples, caper butter sauce |
| Tuna |
$32.00 |
Grilled to rare with kale, edamame, quinoa, & lemon vinaigrette |
| Salmon |
$28.00 |
Homemade hickory mustard glaze with barley, green pea, & trumpet mushroom risotto |
| Fishermans Pot |
$30.00 |
Scallop, shrimp, lobster, fin fish, clams, mussels, calamari, spinach, saffron tomato broth |
| Seafood Scampi |
$32.00 |
Linguini, scallop, shrimp, mussels, calamari, roasted tomatoes, fresno peppers |
| Grand Sequoia Tower |
$145.00 |
Serves four to six |
| Potomac Tower |
$100.00 |
Serves one to three |
| East Coast |
$15.00 - $30.00 |
|
| Pacific Coast |
$18.00 - $36.00 |
|
| Jumbo Shrimp Cocktail |
$18.00 |
House cocktail sauce, lemon |
| Ceviche |
$15.00 |
Mango, avocado, leche de tigre |
| Dancing Peel & Eat Shrimp |
$18.00 |
Beer poached & dry-rubbed |
| Charcuterie |
$30.00 |
|
| Prosciutto Di Parma |
$30.00 |
Velvety smooth texture, salty-sweet flavor, subtle nuttiness |
| Jambonne De Bayonne |
$30.00 |
Firm texture, light saltiness, relatively mild |
| Country Pork Pate |
$30.00 |
Made in house creamy, savory, herbaceous, homemade |
| Salami Calabrese |
$30.00 |
Zesty with undertones of garlic. |
| Salami Finocchiona |
$30.00 |
Rich in fennel, understated saltiness |
| Capocolla |
$30.00 |
Delicate & richly marbled. |
| Milano Salami |
$30.00 |
Finely grained, aromatic with moderate flavor marinated olives, sliced bread |
| Humboldt Fog |
$18.00 - $27.00 |
Goats milk, elegant, soft, surface-ripened, creamy, floral notes |
| Bay Bleu Cheese |
$18.00 - $27.00 |
Firm & fudgy, flavors of mushroom & earth |
| Nine-Month Aged Manchego |
$18.00 - $27.00 |
Sheeps milk, buttery texture, slight piquancy |
| Brillat-Savarin Triple Cream |
$18.00 - $27.00 |
Luscious & creamy texture, hints of nut & truffle |
| Bijou - Vermont |
$18.00 - $27.00 |
Ripened goats cheese, mild flavor, balanced sweet & sour house chutney, golden angels wild rose honey |
| Local Oysters |
|
1 each Mignonette, house cocktail sauce |
| Crispy Calamari |
$10.00 |
Banana peppers, served with sweet chili sauce & spicy chipotle aioli |
| Pei Mussels |
$10.00 |
Coconut & scotch bonnet pepper broth |
| Artichoke Crab Dip |
$10.00 |
Parmesan, boursin, grilled flatbread. Extra flat bread $4.00 |
| Margherita Flatbread |
$10.00 |
Fresh mozzarella, sliced vine-ripened tomatoes, basil |
| Chili Cheese Nachos |
$10.00 |
Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream |
| Mac N Cheese |
$10.00 |
Mozzarella, gruyere, parmesan, panko breadcrumbs |
| House Chips |
$4.00 |
|
| Grilled Flatbread |
$4.00 |
|
| French Fries |
$6.00 |
|
| Mashed Potatoes |
$8.00 |
|
| Fried Yucca |
$8.00 |
|
| Steak-Cut Potatoes |
$8.00 |
|
| Artisanal Mac & Cheese |
$8.00 |
|
| Roasted Cotija Cheese Corn Cob |
$8.00 |
|
| Creamy Spinach |
$8.00 |
|
| Grilled Asparagus |
$8.00 |
|
| Mountain-Highkey Lime Pie |
$18.00 |
Meringue, candied lime zest, kiwi coulis |
| Basket of Berries Macaron |
$18.00 |
Raspberry pastry cream, mixed fresh berries |
| The Epic Milkshake |
$21.00 |
Whipped cream, sprinkles, jelly beans, chocolate-dipped pretzel sticks, chocolate chip cookies, oreos, macaron, bomboloni, chocolate sauce, meringue. Choice of chocolate or vanilla or oreo, strawberr |
| Trio of Sorbets |
$15.00 |
Sorbets of the day on lacy tuiles |
| Coffee |
$4.00 |
|
| Espresso |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
