| Bistecca con Pomodori Arrostiti* |
$35.95 |
Grilled Black Pepper Encrusted 14oz Rib-Eye Steak, Fire Roasted Tomatoes with Polenta served with Chianti Wine Sauce |
| New York ~New York * |
$34.95 |
Grilled New York Strip Steak served with Creamy Farro, and Chianti Wine Sauce |
| Filettino di Manzo con Gamberi* |
$31.95 |
Petite 5oz Filet Topped with Lobster/Scampi Butter, served with Angel Hair Pasta, Three Crabmeat Stuffed Scampi and Lemon Caper Butter Sauce |
| Filetto di Manzo* |
$35.95 |
Grilled Beef Filet served with Mascarpone Polenta and Chianti Wine Sauce |
| Costoletta di Maiale alla Saltinbocca |
$26.95 |
Marinated 14oz Pork Chop Stuffed with Fontina Cheese, Fresh Sage, Prosciutto, served with Sauteed Spinach and Lemon Butter Sauce |
| Arista di Maiale In Crosta di Espresso e Cacao |
$26.95 |
Espresso/Cocoa Encrusted Berkshire Pork Tenderloin, served wth Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Almonds and Dried Cherry/Orange Demi Glaze |
| Petto di Pollo alla Parmigiana |
$22.95 |
Breaded Pan Roasted Chicken Breast Baked with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta |
| Tonno in Padella |
$26.95 |
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish |
| Pollo alla Vesuvio |
$22.95 |
Half Chicken Roasted with Yukon Gold Potatoes, Peas, Red Bell Peppers and Oregano Garlic White Wine Sauce |
| Fettina di Vitello |
$28.95 |
Sauteed Baby Spinach with Your Choice of Lemon Caper Butter Sauce or Marsala Wild Mushroom |
| Risotto con Gamberi e Polpette di Granchio |
$29.95 |
Organic Aged Saffron Flavored Arborio Rice with Sauteed Crabcake, Sea Scallops, Grilled Scampi, Seasonal Vegetables served in a Parmesan Cheese Basket with Citrus Lemon Butter Sauce |
| Ossobuco D'Agnello |
$31.95 |
Braised Lamb Shank with Creamy Mascarpone Polenta and Chianti Wine Sauce |
| Aragosta al Forno e Carne di Manzo |
$38.95 |
Roasted Half Maine Lobster Stuffed with Crabmeat and Scampi Butter served with, Creamy Organic Tri- Colored Cous-Cous, Asparagus and a Grilled Petite Beef Tenderlion Topped with Chianti Wine Sauce |
| Frutti di Mare |
$33.95 |
Half Maine Lobster, Shrimp, Scallops, Mussels and Calamari, Simmered with Traditional Spicy White Wine Tomato Sauce and Sea Shell Shaped Pasta |
| Tilapia in Padella |
$25.95 |
Pan Seared Tilapia, Creamy Farro, Breaded Pan Fried Scallops, Fire Roasted Tomatoes and Arugula/Lemon Pesto |
| Salmone al Forno con Fregola Sarda |
$26.95 |
Roasted Canadian Salmon with Sardinian Cous-Cous, Calamari, Shrimp, Sauteed Spinach served with Spicy Tomato Garlic White Wine Sauce |
| Vesuvio Roasted Potatoes |
$5.95 |
|
| Asparagus Almondine |
$5.95 |
|
| Farro Risotto |
$5.95 |
|
| Mascarpone Polenta |
$5.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Sauteed Spinach, Broccoli, or Mushrooms |
$5.95 |
|
| Caprese |
$13.95 - $18.95 |
Seasonal Tomatoes Served with Fresh Mozzarella, Crostini, Basil and E.V.O.O |
| Prosciutto con Pere e Mascarpone |
$14.50 |
Pear and Mascarpone Cheese Wrapped with Prosciutto di Parma and Balsamic Reduction |
| Taleggio Al Forno |
$14.95 |
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples |
| Bruschetta Mista |
$14.95 |
Grilled Italian Baguette with Baked Goat Cheese, Fresh Mozzarella, Cured Black Olives, Tomatoes, Red Onions and Fresh Basil |
| Polpo alla Griglia |
$13.95 |
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette |
| Arancini Ripieni con Fomaggio |
$13.95 |
Homemade Saffron Risotto Balls Stuffed with Braised Angus Beef, Fontina Cheese and Peas served with Tomato Basil Sauce |
| Capesante e Gamberi con Pancetta |
$15.95 |
Brick Oven Roasted Sea Scallops and Shrimp Wrapped in Pancetta, served with Fig-Balsamic Puree |
| Calamari Fritti |
$13.95 |
Crispy Fried Calamari with Roasted Garlic Tomato Sauce |
| Impepata di Cozze e Vongola |
$14.95 |
Pan Roasted Black Mussels, and Clams Steamed in Pinot Grigio, Red Pepper Flakes, Garlic and Fresh Lemon Juice |
| Bruschettone di Tonno |
$15.95 |
Seared Peppercorn Encrusted Ahi Tuna, on Grilled Country Bread with Black Olive Tapenade, Artichokes, Tomatoes, Lemon Juice and Basil |
| Melanzane alla Parmigiana |
$12.95 |
Layered Eggplant Baked with Mozzarella, Parmesan served with Tomato Basil Sauce |
| Salumi e Formaggi |
$19.95 |
Assorted Cheeses; Gorgonzola Dolce, Fresh Mozzarella, Smoked Mozzarella, Tuscan Cheese Spread with Assorted Italian Cold Cuts, Apples and Crostini |
| Bruschetta Mista |
$13.50 |
Grilled Italian Baguette Bruschetta with Baked Fresh Goat Cheese, Oil Cured Olives, Grape Tomatoes and Fresh Mozzarella |
| Polpo alla Griglia |
$14.95 |
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette |
| Caprese |
$13.95 - $18.95 |
Seasonal Tomatoes with Fresh Mozzarella, Basil and E.V.O.O |
| Prosciutto con Pere e Mascarpone |
$14.95 |
Pear and Mascarpone Cheese Wrapped in Prosciutto di Parma and Balsamic Reduction |
| Taleggio Al Forno |
$14.95 |
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples |
| Calamari Fritti |
$12.95 |
Lightly Breaded Seasoned Crispy Fried Calamari with Roasted Garlic Tomato Sauce |
| Bruschettone di Tonno |
$14.95 |
Peppercorn Encrusted Seared Ahi Tuna with Artichokes, Tomatoes and Basil on Grilled Tuscan Bread with Black Olive Tapenade |
| Arancini Ripieni con Formaggio |
$12.95 |
Saffron Flavored Arborio Rice Balls Stuffed with Mozzarella, Creamy Gorgonzola, Fontina Cheese and Peas served with a Spicy Tomato Sauce |
| Melanzane alla Parmigiana |
$11.95 - $13.95 |
Layered Eggplant "Parmigiana Style" with Mozzarella, Parmesan, Ricotta Cheese |
| Casalinga |
$7.25 |
Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Ricotta Salata, Cucumber and Red Wine Vinaigrette |
| Cesare |
$8.25 |
Romaine "A La Caesar" with Parmesan Flatbread and Anchovies |
| Gorgonzola e Noci |
$8.50 |
Seasonal Mixed Greens, Apples, Caramelized Walnuts, and Gorgonzola Dressing |
| Spinaci e Caprino |
$8.50 |
Organic Baby Spinach Salad with Caramelized Hazelnuts, Grapefruit and Goat Cheese with Champagne Vinaigrette |
| "Insalata di Pesce Misto" |
$24.95 |
Organic Mixed Green Salad with Grilled Scampi, Sea Scallops, Peppercorn Encrusted Ahi Tuna, Avocado, Fresh Mozzarella, Seasonal Tomatoes, Peppers, Caviar Lentils. Served in a Crispy Angel Hair Basket |
| Carlucci Cobb |
$13.95 |
Cobb Salad with Romaine Lettuce, Chicken Breast, Eggs, Tomatoes, Mozzarella Cheese, Avocado, Pancetta and Red Wine Vinaigrette |
| Salmone |
$16.95 |
Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds, Corn and Roasted Tomato Vinaigrette. Substitute Grilled Shrimp for Salmon |
| Spinaci con Pollo e Gamberi |
$15.95 |
Grilled Chicken Breast, Grilled Scampi, Baby Spinach, Strawberries, Grapefruit, Roasted Cashews, Goat Cheese, served in an Angel Hair Basket with Low Fat Raspberry Dressing |
| Insalata di Pesce Misto |
$14.95 |
Seasonal Mixed Green Salad with Ahi Tuna, Tomatoes, Fresh Mozzarella Cheese, Apples, Marinated Grilled Shrimp, Toasted Cashews, Cucumber, with Low Fat Meyer Lemon Basil Vinaigrette |
| Insalata di Pollo |
$13.95 |
Mixed Green Salad with Parmesan Encrusted Chicken Breast, Avocado, Corn, Sweet Peppers, Yellow and Red Tomatoes, Fresh Mozzarella, Warm Red Quinoa and a Honey Dijon Poppyseed Dressing |
| Insalata con Bistecca |
$12.95 |
Grilled Black Angus London Broil with Organic Field Greens, Artichoke Hearts, Red Onion, Vegetables, Tomatoes and Balsamic Vinaigrette |
| Casalinga |
$5.95 |
Organic Greens with Olives, Peppers, Tomatoes, Ricotta Salata, Cucumber and Red Wine Vinaigrette |
| Gorgonzola e Noci |
$7.95 |
Field Greens, Apples, Caramelized Walnuts, Gorgonzola Cheese and Creamy Gorgonzola Dressing |
| Cesare |
$6.95 - $15.95 |
Romaine "A La Caesar" with Parmesan Crisp and Anchovies |
| Campanelle con Gamberi |
$19.95 |
Bell Shaped Pasta with Shrimp, Fresh Spinach, Tomato in a Chive Cream Sauce |
| Fettucine alla Bolognese |
$21.95 |
Homemade Egg Fettucine with our Traditional Veal, Beef, Pork Meat Sauce |
| Linguine con Prosciutto di Parma e Basilico |
$21.95 |
Linguini with Fresh Basil, Prosciutto di Parma and Peas Tossed Tableside Inside a Parmesan Cheese Wheel |
| Radiatori del Mezzadro |
$18.95 |
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce |
| Ravioli con Capesante |
$24.95 |
Tri-Colored Ravioli Stuffed with Smoked Scallops, Shrimp, Artichokes, Ricotta, Topped with Scampi and Lemon Caper Butter Sauce |
| Pappardelle con Manzo Brasate |
$24.95 |
Homemade Wide Ribbon Pasta Topped with Braised Marinated Black Angus Beef, Wild Mushrooms and a Marsala Wine Sauce |
| Tadliatelle con Ragu di Cinghiale |
$22.95 |
Wild Boar Ragu and Wild Boar Sausage served with a Fresh Wide Ribbon Pasta and Arugula |
| Farfalle Ripiene con Pollo |
$23.50 |
Bowtie Spinach Pasta Stuffed with Roasted Chicken, Fontina Cheese, Golden Raisins, and Toasted Almonds with a Vodka Cream Sauce |
| Gnocchi con Filettino alla Alfredo |
$24.95 |
Homemade Potato and Spinach Dumplings Topped with Diced Black Angus, Sauteed Vegetables in an Alfredo Sauce |
| Farfalle alla Vodka |
$13.95 |
Bowtie Pasta, Roasted Chicken, Peas and Mushrooms in a Tomato Vodka Cream Sauce |
| Orecchiette con Salsiccia |
$12.50 |
Little Ear Shaped Pasta with Italian Sausage, Broccoli, Pecorino Romano and Spicy Garlic Oil |
| Capellini con Gamberi |
$12.50 |
Angel Hair Pasta served with Shrimp, Broccoli and Fresh Tomatoes in a Spicy Garlic Oil |
| Linguine con Prosciutto e Basilico |
$16.95 |
Linguini with Fresh Basil, "Prosciutto di Parma" and Peas Tossed Tableside, Inside a Parmesan Cheese Wheel (Wed-Fri) |
| Campanelle con Gamberi |
$13.95 |
Bell Shaped Pasta, Shrimp, Fresh Spinach and Tomato in a Chive Cream Sauce |
| Gemelli alla Bolognese |
$12.50 |
Twisted Shaped Pasta with our Traditional Bolognese Meat Sauce |
| Radiatori del Mezzadro |
$12.95 |
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce |
| Gnocchi Con Filettino alla Alfredo |
$13.95 |
Homemade Potato and Spinach Dumplings, Sauteed Vegetables in an Alfredo Sauce |
| Margherita |
$12.95 |
Fresh Mozzarella, Seasonal Tomatoes and Fresh Basil |
| Contadina |
$13.95 |
Roasted Chicken, Tomato, Fontina, Arugula |
| Salsiccia |
$13.95 |
Italian Sausage, Tomato Sauce, Provolone Cheese and Roasted Red Peppers |
| Montanara |
$16.95 |
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil |
| Margherita |
$11.50 |
Fresh Mozzarella with Seasonal Tomatoes and Basil |
| Contadina |
$12.95 |
Roasted Chicken, Fontina Cheese, Fresh Tomato and Arugula Salad |
| Salsiccia |
$12.95 |
Provolone Cheese, Tomato Sauce, Roasted Red Peppers and Italian Sausage |
| Montanara |
$16.95 |
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil |
| Panino Gratinato |
$14.95 |
Open Face Shrimp and Crabmeat Panini served with Baked Mozzarella, Provolone, Arugula and Sun-Dried Tomato Aioli on Italian Baguette |
| Salmone Burger |
$13.95 |
Fresh Canadian Salmon Pattie with Beef Steak Tomato, Basil-Marinated Fresh Mozzarella Cheese, Arugula, Remoulade Aioli served on a Pretzel Roll |
| Carlucci Burger |
$10.95 |
Beef Burger with Lettuce, Tomato, Caramelized Onions, Garlic Aioli served on a Pretzel Roll |
| Panino con Costollette Di Manzo Al Forno |
$16.95 |
Roasted Black Angus Prime Rib with Horseradish Aioli, Lettuce, Tomato, Caramelized Onions with Au Jus on Italian Baguette |
| Panino con Maiale Affumicato |
$12.95 |
Smoked Pulled Pork with Melted Mozzarella, Cabbage, Our BBQ Dressing Pressed in Italian Ciabatta |
| Pollo con Pancetta |
$13.95 |
"Traditional BLT with Chicken" Grilled Chicken Breast served with Crispy Pancetta, Mozzarella, Lettuce, Tomato, Avocado, Honey Dijon Aioli Pressed in Italian Ciabatta |
| Panino con Tacchino |
$12.95 |
Fresh Sliced Smoked Turkey Breast with Fresh Spinach, Tomatoes, Mozzarella and a Honey Mustard Aioli Pressed in an Italian Wrap |
| Panino alla Caprese |
$12.95 |
Oven Toasted Red and Yellow Tomatoes, Basil, Fresh Mozzarella, Arugula, Tomato Aioli served on Zoccoletto Bread 12.95 add Prosciutto di Parma |
| Panino alla Romana |
$12.95 |
Breaded Chicken Breast Topped with Mozzarella Cheese, Lettuce and Roasted Red Pepper Sauce Pressed in an Italian Ciabatta |
| Pollo alla Griglia |
$14.95 |
Grilled Boneless Chicken Breast served with Linguini Pasta, Artichokes, Grape Tomatoes, Capers, Arugula and Lemon Butter Sauce |
| Scaloppine di Pollo alla Marsala |
$14.50 |
Chicken Scaloppine with Sauteed Wild Mushrooms and a Marsala Wine Sauce or Piccata Lemon Caper Butter Sauce |
| Tonno in Padella |
$16.95 |
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish |
| Risotto con Carne di Manzo |
$18.50 |
Italian Aged Arborio Rice Topped with Braised Black Angus Beef served with Wild Mushrooms, Horseradish Gremolata and Marsala Wine Reduction |
| Bistecchina di Manzo e Scampi |
$18.95 |
Marinated Grilled Black Angus Beef Steak with Crabmeat Stuffed Baked Scampi, Angel Hair Pasta with Lemon Caper Butter Sauce, Roma Tomatoes and Balsamic Reduction |
| Petto di Pollo alla Parmigiana |
$13.95 |
Chicken "Parmigiana Style" with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta |
| Tilapia con Gamberi |
$16.95 |
Pan Seared Tilapia with Sauteed Shrimp, Seasonal Vegetables, Orzo and Citrus Lemon Butter Sauce |
| Salmone al Forno con Fregola Sarda |
$18.95 |
Roasted Canadian Salmon with Orzo, Calamari, Sauteed Spinach served with a Spicy Tomato Sauce |
| All Pasta Lunch Entrees |
$7.95 |
On Mondays & Tuesdays, dine in only |
| Every Friday Lunch! |
$11.95 |
Choose One of Three Carlucci Classics: Special Pizza, Special Panini or Special Baked Pasta Then add a Robust Glass of Wine or Soft Drink |
| Pizza |
$10.95 |
Choose cheese or sausage |
| Spaghetti & Meatballs |
$10.95 |
|
| Mini-Burgers & Fries |
$10.95 |
Three kid sized burgers |
| Chicken Fingers & Fries |
$10.95 |
|
| Three Cheese Mac & Cheese |
$10.95 |
mozzarella, provolone & parmesan |
| Catch Of The Day |
$10.95 |
Breaded pan fried fish with small salad & tartar sauce |
| Brunello Di Montalcino Castello Banfi, Tuscany, 2009 94 Ws |
$140.00 |
|
| Brunello Di Montalcino Caparzo "La Casa", Tuscany, 2007 95 Js |
$160.00 |
|
| Brunello Di Montalcino Castel Giocondo, Tuscany, 2007 90 Ws |
$125.00 |
|
| Brunello Di Montalcino Silvio Nardi, Tuscany, 2008 88 Ws |
$140.00 |
|
| Tenuta Dell'ornellaia, Tuscany, 2010 93 Ws |
$275.00 |
|
| Tenuta San Guido Sassicaia, Tuscany, 2010 94 Ws |
$300.00 |
|
| Antinori Tignanello, Tuscany, 2011-95 We 92 Ws |
$185.00 |
|
| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws |
$125.00 |
|
| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws |
$195.00 |
|
| Cabernet Jordan, Alexander Valley, 2010 97 Ws |
$125.00 |
|
| Gaja Sito Moresco, Piedmont, 2010 |
$155.00 |
|
| Col Solare, Columbia Valley, 2008 90 Ws |
$115.00 |
|
| Quintessa Rutherford Hill, Napa, 2010 92 Ws |
$210.00 |
|
| Special Selection Caymus, Napa, 2011 95 Rp |
$205.00 |
|
| Cabernet Caymus, Napa, 2011 96 Rp |
$155.00 |
|
| Opus One "Overture" Napa Nv |
$175.00 |
|
| Pinot Noir Belle Glos, Santa Lucia, 2012 93 Rp |
$96.00 |
|
| Cabernet Silver Oak, Alexander Valley, 2010 |
$130.00 |
|
| Cabernet Robert Mondavi Reserve, Napa, 2010 |
$195.00 |
|
| Merlot Cont'ugo Antinori Bolgheri 2012 93 Ws |
$130.00 |
|
| Chianti Classico Riserva Caparzo "Borgo Scopeto" 2008 88 Ws |
$69.00 |
|
| Chianti Classico Riserva Antinori Marchese, Tuscany, 2010 88 Ws |
$78.00 |
|
| Chianti Classico Riserva Ruffino Gold, Tuscany, 2009 90 We |
$89.00 |
|
| Chianti Classico Nozzole, Tuscany, 2011 91 Js |
$58.00 |
|
| Chianti Classico Riserva Frescobaldi Nipozzanotusc. ,2010 92 Ws |
$48.00 |
|
| Chianti Classico Ruffino Tan, Tuscany, 2010 |
$62.00 |
|
| Chianti Antinori Peppoli, Tuscany, 2011 88 Ws |
$57.00 |
|
| Chianti Classico Riserva Banfi, Tuscany, 2011 |
$45.00 |
|
| Chianti Classico Tenuta Di Arceno, Tuscany, 2011 |
$60.00 |
|
| Super Tuscan Villa Antinori, Tuscany, 2011 92 Ws |
$55.00 |
|
| Super Tuscan Gaja "Ca Marcanda" Promis, Tuscany, 2011 |
$99.00 |
|
| Super Tuscan Cabreo Il Borgo, Tuscany, 2010 93 Ws |
$125.00 |
|
| Super Tuscan Il Borro, Piedmont, 2010 89 W |
$89.00 |
|
| Super Tuscan Antinori Il Bruciato, Bolgheri, 2013 90ws |
$69.00 |
|
| Super Tuscan Poggio Al Moro, Bolgheri, 2010 87 Ws |
$66.00 |
|
| Super Tuscan 3 , Tuscany, 2009 90 We |
$55.00 |
|
| Super Tuscan Lucente, Tuscany, 2011 92 Js |
$66.00 |
|
| Super Tuscan Donna Olimpia, Tuscany, 2012 85 Ws |
$55.00 |
|
| Super Tuscan Tommasi Rompicollo, Tuscany, 2011 92 Ws |
$39.00 |
|
| Super Tuscan Ruffino Modus, Tuscany, 2011 90 Rp 89 Ws |
$52.00 |
|
| Super Tuscan Bran Caia, Tuscany, 2011 90 Js |
$54.00 |
|
| Le Volte Dell' Ornellaia, Tuscany, 2012 |
$69.00 |
|
| Primitivo, Liveli Puglia, 2012 |
$45.00 |
|
| Primitivo, Layer Cake, Puglia, 2011 |
$47.00 |
|
| Brunello Di Montalcino Tenuta Caparzo, Tuscany, 2008 90 Ws |
$109.00 |
|
| Rosso Di Montalcino Il Poggione, Tuscany, 2012 90 Ws |
$66.00 |
|
| Barolo Ceretto Zonchera, Piedmont, 2008 91 Ws |
$115.00 |
|
| Barolo Renato Ratti, Piedmont, 2010 94 Ws |
$105.00 |
|
| Barolo Querciola, Piedmont, 2009 |
$95.00 |
|
| Barbaresco Michele Chiarlo Reyna, Piedmont, 2009 91 Ws |
$105.00 |
|
| Barbaresco Di Neive, Piedmont, 2009 91 Ws |
$76.00 |
|
| Barbaresco Froi Rivetti Massimo, Neive, 2005 |
$95.00 |
|
| Nebbiolo Renato Ratti, Piedmont, 2012-88 Ws |
$52.00 |
|
| Nebbiolo Briccoavene, Neive, 2011 |
$55.00 |
|
| Amarone Recchia, Veneto, 2006 92 Ws |
$88.00 |
|
| Amarone Cesari, Veneto, 2009 88 Ws |
$102.00 |
|
| Amarone Masi Costasera, Veneto, 2009 92 Ws |
$125.00 |
|
| Valpolicella Tommasi Ripasso, Veneto, 2008 |
$56.00 |
|
| Valpolicella Recchia, Ripasso, Veneto, 2010 |
$52.00 |
|
| Valpolicella Tommasi Rafael, Veneto, 2011 88 Ws |
$44.00 |
|
| Valpolicella Special Masi, Veronese, 2010 |
$44.00 |
|
| Super Venetian Palazzo Della Torre, Veneto, 2010 |
$59.00 |
|
| Montepulciano Vino Nobile Avignonesi, Tuscany, 2011 |
$62.00 |
|
| Montepulciano D'abruzzo Masciarelli, Tuscany, 2012 |
$37.00 |
|
| Barbera Michele Chiarlo, Piedmont, 2011 88 Ws |
$36.00 |
|
| Barbera Vietti, Piedmont, 2012 90 Ws |
$47.00 |
|
| Barbera Ca Di Pian, Piedmont, 2011 |
$52.00 |
|
| Umbrian Blend Vitiano, Umbria, 2011 85 Ws |
$40.00 |
|
| Pinot Nero Pomino Frescobaldi, Tuscany, 2009 86 Ws |
$63.00 |
|
| Super Siciliane Benuara, Sicily 2012 |
$45.00 |
|
| Cabernet 14 Hands, Columbia Valley, 2012 89 Ws |
$38.00 |
|
| Cabernet Chimney Rock, Napa, 2010 93 Pr 91 Ws |
$128.00 |
|
| Cabernet Ramey, Napa, 2011 92 Ws |
$115.00 |
|
| Cabernet Merryvale Starmont, Napa, 2011 |
$55.00 |
|
| Cabernet Silverado, Napa, 2010 |
$90.00 |
|
| Cabernet Whitehall Lane, Napa, 201192we 91 Ws |
$82.00 |
|
| Cabernet Louis Martini, Sonoma, 2012-90 Robert Parker 85 Ws |
$42.00 |
|
| Cabernet James Mitchell, Lodi, 2011 |
$40.00 |
|
| Cabernet Hess Allomi, Napa, 2012 |
$64.00 |
|
| Cabernet Smith and Hook, Central Coast, 2012 |
$64.00 |
|
| Cabernet Mount Veederwinery, Napa, 2011 |
$84.00 |
|
| Zinfandel St. Francis Old Vine, Sonoma, 2011 89 Ws |
$47.00 |
|
| Zinfandel Bv, Coastal, 2011 |
$34.00 |
|
| Zinfandel Terra D'oro, Amador, 2011 88 Ws |
$50.00 |
|
| Zinfandel Seghesio Old Vine, Sonoma, 2011 92 Ws |
$79.00 |
|
| Malbec Felino by Paul Hobbs, Mendoza, 2013 87 Ws |
$46.00 |
|
| Malbec Valentin Bianchi, Mendoza, 2012 88ws |
$37.00 |
|
| Malbec Norton Reserva, Mendoza, 2011 90 Ws |
$50.00 |
|
| Malbec Septima Grand Reserve, Mendoza Argentina 2009 90 We |
$50.00 |
|
| Claret Guenoc, North Coast, 2011 |
$34.00 |
|
| Pinot Noir Macmurray Ranch, Russian River, 2013 |
$47.00 |
|
| Pinot Noir Hahn, Monterey, 2013 |
$46.00 |
|
| Pinot Noirwillamette Valley, Oregon, 2012 |
$69.00 |
|
| Pinot Noir La Crema, Sonoma, 2012 |
$50.00 |
|
| Pinot Noir Belle Glos, Monterey, 2012 |
$49.00 |
|
| Pinot Noir Estancia, Monterey, 2011 |
$41.00 |
|
| Pinot Noir Bv, Coastal, 2012 |
$34.00 |
|
| Merlot 14 Hands, Columbia Valley, 2011 |
$38.00 |
|
| Merlot Franciscan, Napa, 2010 87 We |
$53.00 |
|
| Merlot Burgess, Napa 2009 |
$40.00 |
|
| Merlot Rutherford Hill, Napa, 2010 90 We |
$55.00 |
|
| Merlot Frog's Leap, Napa, 2012 |
$75.00 |
|
| Shiraz Peter Lehman, Australia, 2011 |
$39.00 |
|
| Syrah Sterling, Central Coast 2011 |
|
36 |
| Rioja Palacios La Montessa, Spain 2010 87 Ws |
$48.00 |
|
| Sangiovese, Ferrari-Carano, Sonoma 2012 |
$52.00 |
|
| Meritage, Eruption, Brassfield 2012 |
$45.00 |
|
| Meritage Duckhorn Paraduxx, Napa, 2010 90 Ws |
$99.00 |
|
| Meritage Duckhorn Decoy, Napa, 2011 |
$68.00 |
|
| Meritage Glen Carlou, South African 2010 |
$42.00 |
|
| Meritage Tenshen. Santa Barbara 2013 92 Ws |
$46.00 |
|
| Chardonnay Jordan, Russian River, 2012 |
$80.00 |
|
| Chardonnay Crossbarn Paul Hobbs, Sonoma Coast, 2013 |
$50.00 |
|
| Chardonnay Ferrari Carano, Sonoma, 2012 89 Ws |
$51.00 |
|
| Chardonnay Cuvaison, Napa, 2011 91 We |
$62.00 |
|
| Chardonnay Cakebread Cellars, Napa, 2012 |
$89.00 |
|
| Chardonnay Antinori Castello Della Salla, Tuscany, 2013 89 Ws |
$46.00 |
|
| Chardonnay Sterling, Napa, 2011 87 Ws |
$45.00 |
|
| Chardonnay Cambria, Santa Maria Valley, 2012 87 Ws |
$55.00 |
|
| Chardonnay William Hill, Coastal, 2012 |
$34.00 |
|
| Chardonnay Mersoleil Silver, Central Coast, 2012 |
$55.00 |
|
| Chardonnay Hess, Monterey, 2013 87 Ws |
$40.00 |
|
| Chardonnay Ruffino, Unoaked Toscana, 2012 |
$38.00 |
|
| Pinot Grigio Livio Felluga, Friuli, 2012 89 Ws |
$65.00 |
|
| Pinot Grigio Santa Margherita, Veneto, 2013 |
$55.00 |
|
| Pinot Grigio Maso Canali, Friuli, 2012 |
$46.00 |
|
| Pinot Grigio Lumina, Veneto, 2013 |
$36.00 |
|
| Terre Di Tufo Teruzzi & Puthod, Tuscany, 2011 |
$47.00 |
|
| Reisling Chateau St Michelle, Columbia Valley, 2013 |
$38.00 |
|
| Aromatic Blend, Sterling Coastal, 2012 |
$36.00 |
|
| Fume Blanc Ferrari-Carano, Sonoma, 2012 |
$47.00 |
|
| Sauvignon Blanc St. Supery, Napa, 2013 |
$42.00 |
|
| Sauvignon Blanc Oyster Bay, Marlborough, 2013 |
$35.00 |
|
| Sauvignon Blanc Matanzas Creek, Sonoma, 2011 |
$45.00 |
|
| Sauvignon Blanc Kim Crawford, Marlborough, 2013 88 Ws |
$50.00 |
|
| Sauvignon Blanc Bv, Coastal, 2012 |
$34.00 |
|
| Chimney Rock Elavage Blanc, Napa, 2008 |
$78.00 |
|
| Arneis Ceretto "Blange", Piedmont, 2012 88 Ws |
$57.00 |
|
| Arnies Vietti Roero, Piedmont, 2013 88 Ws |
$58.00 |
|
| Gavi Principessa Banfi, Piedmont, 2013 88 Ws |
$36.00 |
|
| Conundrum, Caymus Napa California, 2012 |
$46.00 |
|
| Rosa Regale Sparking, Banfi Piedmont |
$44.00 |
|
| Minuty French Rose Cotes De Provence |
$48.00 |
|
| Prosecco La Marca, Veneto, Nv |
$36.00 |
|
| Etoile Moet Chandon Brut, Sonoma, Nv |
$64.00 |
|
| Vevue Chicquot, Nv 91 Ws |
$120.00 |
|
| Cuvee Gloria Ferrer Brut, Sonoma, Nv |
$34.00 |
|
| Vin Santo |
$12.00 |
A traditional Tuscan sweet dessert wine |
| Nocello |
$9.00 |
An Italian walnut and hazelnut flavored liqueur |
| Frangelico |
$9.00 |
An Italian hazelnut and herb-flavored liqueur |
| Limoncello |
$7.00 |
A southern Italian lemon liqeuer |
| Black Sambuca |
$9.00 |
An anise and liquorice-flavored Italian liqueur |
| Tuaca |
$9.00 |
A vanilla-flavored traditional Italian liqueur |
| Liquor 43 |
$9.25 |
Vanilla Bean |
| Benedictine |
$9.00 |
A French herbal liqueur developed in the 19th century |
| B&B |
$9.00 |
Benedictine with Brandy to mellow the sweetness |
| Bailey's Irish Cream |
$8.00 |
An Irish liqueur made from whiskey and cream |
| Di Saronno Amaretto |
$8.00 |
An Italian almond- flavored liqueur made from apricots and almonds |
| Grand Marnier |
$9.00 |
An orange-flavored cognac liqueur |
| Torta Di Gelato Toscana |
$10.95 |
Layered Italian gelato, cassata vanilla, strawberry, chocolate and nuts topped with pistachio crumbs and hot fudge |
| Torta di Mele |
$7.95 |
A hot baked apple pie with caramelized walnuts, apples and vanilla gelato |
| Tiramisu |
$6.95 |
Espresso and marsala-soaked ladyfingers layered with a mascarpone cream |
| Torta al Cioccolato |
$8.50 |
A flourless truffle chocolate torte with raspberry sauce |
| Creme Brulee |
$8.50 |
Vanilla custard with chocolate chips, caramelized brown sugar crust, and flambeed tableside |
| Cannoli Siciliani |
$7.95 |
Two flaky pastries filled with sweet mascarpone and ricotta cheese with chocolate chips |
| Bomba al Cioccolato Fondente |
$8.95 |
Warm chocolate cake with vanilla ice cream |
| Torte di Mascarpone |
$7.95 |
Turtle cheesecake with hazelnuts and caramel sauce |
| Biscotti |
$4.95 |
Homemade Italian cookies, perfect with coffee, espresso, or after dinner liqueurs |
| Gelati e Sorbetti |
$5.95 |
Homemade Italian ice cream and sorbet; selections change daily |
| Chef Platter |
$7.95 |
A sampling of our homemade Tiramisu and mascarpone cheesecake |
| Miller Genuine Draft |
$4.25 |
|
| Miller Light |
$4.25 |
|
| Miller 64 |
$4.25 |
|
| Budweiser |
$4.25 |
|
| Bud Light |
$4.25 |
|
| Sam Adams Boston Lager |
$5.25 |
|
| Goose Island IPA |
$5.25 |
|
| Michelob Ultra |
$4.25 |
|
| Amstel Light |
$5.25 |
|
| Stella Artois |
$5.25 |
|
| Stella Artois Cidre |
$5.75 |
|
| Moretti |
$5.75 |
|
| Peroni |
$5.25 |
|
| Corona |
$5.25 |
|
| Hacker Pschorr |
$7.25 |
|
| Guinness |
$6.75 |
|
| Heineken |
$5.25 |
|
| Heineken Light |
$5.50 |
|
| New Castle Brown Ale |
$5.50 |
|
| Molson Canadian |
$5.00 |
|
| Buckler Non-Alcoholic |
$5.50 |
|
| Fat Tire (22oz) |
$11.00 |
An amber ale with a mild maltiness, some light citrus flavors and a delicious hop finish |
| Shock Top Belgian White |
$5.00 |
Belgian Style Wheat Ale Brewed With Citrus Peels and Coriander |
| Windy City Wheat, Belgian White |
$5.50 |
A Chicago brewed Belgian white with both aromas and flavors of lemon and wheat |
| Burning River |
$5.50 |
An Ohio based pale ale with creamy head, malty smell, and a mild caramel flavor |
| Blue Moon (22oz) |
$10.00 |
A Belgian white with aromas of lemon, orange, and coriander; citrusy with a creamy texture |
| Salzburger Stiegal Grapefruit (16.04oz) |
$10.00 |
A beer with fruit soda malt beverage specialty |
| Nera |
$17.50 |
A dark ale with a rich sweet aroma and tastes of sweet, semi chocolate malt, with a touch of licorice, and a semi-dry finish |
| Bionda |
$17.50 |
A pale hazy blond ale with notes of lemon zest, flowers, and light wheat |
| Rossa |
$17.50 |
An enjoyable dark ale with a big malty base with notes of toffee, black plum, fig, and a yeasty, earthy tone |
| Monday - Miller Lite and Bud Light |
$3.00 |
|
| Tuesday - House Wines |
$4.00 |
|
| Wednesday - House Martinis |
$6.00 |
|
| Thursday - House Wines |
$4.00 |
|
| Friday - House Martinis |
$6.00 |
|
| Salmone |
$12.95 |
A Small Plate "Tapas" Order of roasted Canadian salmon with Sardinian couscous, calamari, shrimp, and sautéed spinach served with spicy tomato garlic white wine sauce. Try this entrée paired with Mas |
| Pappardelle con Manzo Brasto |
$11.95 |
A Small Plate "Tapas" Order of our homemade wide ribbon pasta topped with braised marinated black angus beef, wild mushrooms, horseradish gremolata and a marsala wine sauce. Try this entrée paired wi |
| Tonno |
$12.95 |
A Small Plate "Tapas" Order of our pan roasted black peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula and a sun-dried tomato caper relish. Try this entrée paired with Sebast |
| Pollo alla Marsala |
$11.95 |
A Small Plate "Tapas" Order of our chicken cutlets and sautéed baby spinach with a wild mushroom marsala sauce. Try this entrée paired with Louis Martini Cabernet or Farrari-Carano Fume Blanc |
| Risotto con Gamberi |
$13.95 |
A Small Plate "Tapas" Order of our organic aged saffron flavored arborio rice with sautéed crabcake, sea scallops, grilled scampi, and seasoned vegetables with citrus lemon butter sauce. Try this ent |
| Carlucci Chocolatini |
$10.00 |
Smirnoff whipped vodka, Godiva dark+white liqueur in a chocolate swirled martini glass |
| Creamy Lemondroptini |
$10.00 |
Lemoncello and Rumchata served in a chilled martini glass |
| Classic Cosmopolitan |
$10.00 |
Vodka, Triple-sec, and cranberry served in a chilled martini glass with a twist |
| French Martini |
$10.00 |
Vodka and Chambord with pineapple juice served in a chilled martini glass with a twist |
| Pomegran-tini |
$10.00 |
Citrus vodka mixed with pomegranate liquor served in a chilled martini glass with a twist |
| Negroni |
$10.00 |
Gin and campari mixed with sweet vermouth served on the rocks |
| Manhattan |
$10.00 |
Bourbon and bitters mixed with sweet vermouth served on the rocks |
| Mojito |
$10.00 |
Brugal rum served with crushed mint, sugar, and lime served with club soda |
| Glenfiddich 12yr |
$12.25 |
|
| Glenlivet 12yr |
$10.00 |
|
| Glenlivet 18yr |
$13.75 |
|
| Johnnie Walker Blue Label |
$32.00 |
|
| Lagavulin 16yr |
$17.00 |
|
| Laphroaig 10yr |
$10.00 |
|
| Macallan 12yr |
$12.25 |
|
| Macallan 18yr |
$20.00 |
|
| Oban 14yr |
$14.00 |
|
| Talisker 10yr |
$13.00 |
|
| Nonino Gioiello |
$16.00 |
|
| Nonino Merlot |
$15.00 |
|
| Nonino Chardonnay |
$15.00 |
|
| Reserve Selections |
$25.00 |
|
| Armagnac Cerblois |
$11.00 |
|
| Courvoisier VS |
$9.25 |
|
| Hennesy VSOP |
$12.00 |
|
| Remy XO |
$30.00 |
|
| Napoleon Courvoisier |
$21.00 |
|
| Remy Martin VSOP |
$12.00 |
|
| Amaro Averna |
$7.00 |
|
| Amaro Nonino |
$13.00 |
|
| Taylor Fladgate 10yr |
$15.00 |
|
| Taylor Fladgate 20yr |
$18.00 |
|
| Graham's Six Grapes |
$7.00 |
|
| Dow's LBV |
$10.00 |
|
| Founders Reserve Sandeman |
$8.00 |
|
