| Organic Eggs |
$8.00 |
scrambled, omelette or frittata, changed daily, ask server for today's special |
| Boiled Organic Egg |
$1.50 |
served with a dollop of salsa rosa |
| Smoked Salmon And Eggs |
$10.00 |
in-house smoked salmon, boiled eggs & red onions |
| Croque-Monsieur |
$7.00 |
an italian variation w/ fontina cheese and prosciutto cotto |
| Strawberry & Yogurt |
$8.00 |
w/ thyme honey |
| Crumbled Friselle & Walnuts |
$8.00 |
w/ thyme honey |
| Fruit Macedonia |
$7.00 |
|
| Bread Basket (Whole Wheat Or White) W/ Nutella And Honey |
$5.00 |
selection of croissants, danish, muffins. |
| Parma Prosciutto |
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| Prosciutto San Daniele |
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| Speck |
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alto aldige |
| Fresh Mozzarella |
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| Fresh Buffalo Mozzarella |
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| Fresh Burrata |
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this item is super fresh, easily perishable, quantities are limited! |
| Shrimp W/ Melon |
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diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon |
| Organic Chicken W/ Spelt |
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chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt |
| Mixed Greens |
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w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette |
| Tramezzino Letizia |
$7.00 |
spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust |
| Tramezzino Ilaria |
$7.00 |
spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust |
| The Piadina |
$8.00 |
creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread |
| The Veggie |
$7.00 |
grilled zucchini & eggplant spread w/ home made olive paste & pesto |
| Zoi |
$8.00 |
parma prosciutto w/ buffalo mozzarella, arugula, tomatoes |
| Eva |
$8.00 |
mortadella w/ scamorza |
| Giorgio |
$8.00 |
parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa |
| Guido |
$8.00 |
smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house |
| Erbazzone |
$10.00 |
homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs |
| Daily Specials |
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| Gluten Free Ricotta Cheese Cake |
$8.00 |
flavored w/ sambuca, served w/ fennel preserve |
| Gluten Free Chocolate Cake |
$7.00 |
made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve |
| Strawberry Tart |
$7.00 |
puff pastry and crema pasticceria |
| Espresso |
$2.25 - $4.00 |
illy coffee prepared in its purest form |
| Caffe' Triestino |
$2.50 |
espresso w/ warm frothed milk |
| Marocchino Caldo |
$2.50 |
rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk |
| Cappuccino |
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espresso blended w/ steam & frothed milk sprinkled w/ cocoa |
| Caffe' Latte |
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espresso mixed w/ steamed milk, finished w/ milk froth |
| Caffe' Mocha |
$4.25 |
espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream |
| Espresso Shakerato |
$2.50 |
illy espresso shaken w/ simple syrup & ice |
| Cappuccino Freddo |
$4.00 |
lightly sweetened illy espresso & milk shaken w/ ice |
| Marocchino Freddo |
$4.50 |
lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice |
| Affogato |
$5.50 |
gelato drenched w/ rich aromatic illy espresso |
| Chai Latte/Span |
$3.00 |
chai w/ steamed milk |
| Prosciutto Sampler |
$13.00 |
parma, san daniele, speck, and la quercia |
| Parma Prosciutto |
$13.00 |
creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto |
| Prosciutto San Daniele |
$13.00 |
accented by rich chestnut honey & served w/ toasted pumpernickel bread |
| Smokey-Flavored Speck |
$13.00 |
from the northern mountain region of alto adige w/ cornichons and pickled onions |
| Domestic, Naturally Raised, Iowa Farm Prosciutto, La Quercia |
$14.00 |
served w/ fresh pineapple |
| Iberico Prosciutto |
$11.00 |
aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados |
| Select Premium Cheese |
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served with a trio of home-made preserves: onions, tomato & fennel; |
| Olive Mix |
$6.00 |
three varieties: cerignola (italy), picholine (france), kalamata (greece) |
| Seasonal Soup Of The Day |
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| Bruschette |
$7.00 |
toasted baguette w/ mixed toppings |
| Smoked Salmone Carpaccio |
$10.00 |
smoked in-house, w/ arugula, red onions, chopped eggs, and chives |
| Octopus Salad |
$9.00 |
octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o |
| Buffalo Mozzarella Bocconcini |
$8.00 |
garnished w/ roasted & diced mixed vegetables |
| Angus Polpettini |
$9.00 |
roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree |
| Eggplant Timaballo |
$9.00 |
layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce |
| Fresh Calamari |
$10.00 |
sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread |
| Shrimp Wrapped W/ Pancetta |
$10.00 |
shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto |
| Mixed Greens, Endives & Pear |
$8.00 |
mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette |
| La Tomate's Caesar |
$8.00 |
our much-loved version of this classic salad |
| Arugula, Fennel, Mushrooms & Oranges |
$8.00 |
w/ shallots, honey, and a citrus vinaigrette |
| Chicken And Spelt |
$15.00 |
arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette |
| Caprese |
$9.00 |
fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o. |
| Nizzarda |
$16.00 |
sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette. |
| Tortelli |
$15.00 |
homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce |
| Linguine Integrale |
$16.00 |
whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese |
| Tagliatelle |
$14.00 |
classic bolognese ragout w/ ground pork, veal, beef & tomato |
| Rigatoni |
$17.00 |
duck ragout w/ onions, celery, artichokes, wine & cream |
| Penne |
$19.00 |
luganica sausage w/ leeks & tomatoes |
| Squid Ink Trenette |
$17.00 |
shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic |
| Comfort Food Pasta |
$13.00 |
your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta |
| Fresh Rainbow Trout |
$20.00 |
smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce |
| Fresh Branzino |
$23.00 |
mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives |
| Fresh Tuna W/ Fried Capers |
$21.00 |
fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel |
| Fresh Fish Of The Day |
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| Organic Chicken Agrodolce |
$18.00 |
pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree |
| Hangar Steak |
$22.00 |
grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream |
| The Milanese |
$28.00 |
pounded & breaded veal chop served w/ arugula, cherry tomatoes |
| Asparagus |
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| Green Beans |
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| Spinach |
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| Potatoes |
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| Pecorino Grand Cru, Sardegna |
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sheep's milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture |
| Taleggio, Lombardia |
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cow's milk: full & beefy w/ hints of nuts; fairly mild aroma |
| Ubriaco Toscano |
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cow's milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple |
| Fresh Mixed Fruit |
$14.00 |
served w/ grana cheese |
| Vegetarian Fritta |
$13.00 |
organic eggs w/ mixed vegetables and fontina cheese |
| Eggs Benedict |
$14.00 |
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce |
| Scrambled Eggs |
$12.00 |
organic eggs w/ onions, tomatoes, parma ham and pecorino cheese |
| La Tomate Burger "Bismarka" |
$14.00 |
angus beef, crispy smoked pancetta topped w/ fried organic egg |
| Tiramisu' "La Tomate" |
$14.00 |
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder |
| French Toast |
$10.00 |
w/ mixed berries and maple syrup |
| Mimosa |
$5.00 |
prosecco, screwdriver or bloody mary |
| Chocolate Torte |
$8.00 |
moist chocolate cake with a creamy center, served warm w/ fresh berries |
| Sacher Cake |
$9.00 |
milk chocolate mousse infused w/ raspberry |
| Chocolate Mousse |
$8.00 |
chocolate mousse with chocolate almond crust |
| Millefoglie |
$8.00 |
puff pastry, cream, caramel glaze, similar to a napoleon |
| Crème Brûlée |
$7.00 |
lemon flavored creamy custard topped w/ caramelized sugar |
| Tiramisu' "La Tomate" |
$8.00 |
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder |
| Mixed Berries W/ "Zabaione" Sauce |
$8.00 |
zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries |
| Sorbet Trio |
$7.00 |
three sorbet varieties |
| Gelato W/ Sicilian Pistachio |
$7.00 |
sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame |
| Chocolate "Tartufo" |
$8.00 |
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder |
| Cantuccini Of Siena |
$4.00 |
crisp almond cookies |
| Vin Santo |
$9.00 |
toscana |
| Moscato |
$10.00 |
maculan |
