| Organic Butternut Squash |
$5.95 |
A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney |
| Mulligatawny |
$4.95 |
A luscious tomato and lentil broth, gently perfumed with mustard seeds |
| Chicken Shorba |
$4.95 |
Delicately spiced soup |
| Avocado & Roasted Corn |
$7.95 |
With red peppers tossed in white balsamic vinaigrette |
| Organic Greens |
$6.50 |
Mixed greens with oranges and goat cheese in a balsamic vinaigrette |
| Arugula |
$7.95 |
Organic baby arugula with saga bleu, pears and dry golden grapes |
| Vegetable Samosa |
$2.95 |
Savory pastry, stuffed with spicy potatoes and peas |
| Meat Samosa |
$2.95 |
Crisp pastry with mildly spiced lamb filling |
| Vegetable Pakora |
$7.95 |
Crunchy fritters of cauliflower, spinach and potato |
| Chicken Chaat |
$6.95 |
Boneless pieces of chicken tossed with mango powder and tamarind sauce |
| Alu Chaat |
$5.95 |
Refreshing potato snack flavored with black salt, roasted cumin and asafetida. |
| Onion Bhajia |
$7.95 |
Thinly sliced onions, deep fried in spicy chick-pea batter |
| Bengan Khas |
$11.95 |
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan |
| Appetizer Platter |
$11.95 |
Assortment of meat samosa, pakoras and onion bhajia |
| Vegetable Cuddy |
$11.50 |
Ancient ceremonial dish of fritters in a turmeric yogurt sauce |
| Mango Chutney |
$2.95 |
|
| Raita |
$4.95 |
Cooling yogurt with cucumbers and tomatoes |
| Murgh Tandoori |
$16.95 |
Sizzling half chicken, spiced and cooked to perfection |
| Murgh Tikka |
$18.95 |
Succulent pieces of chicken marinated in yogurt, lime juice and chillies |
| Reshmi Kebab |
$20.95 |
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices |
| Sheesh Kebab |
$18.95 |
Minced lamb rolls cooked on a skewer over charcoal |
| Boti Kebab |
$24.95 |
Large fillet of lamb, marinated in tandoori spices |
| Fish Tikka |
$24.95 |
Roasted wild salmon with spicy tomato coulis |
| Jingha Kebab |
$26.95 |
Shrimp, skewered and grilled with marinated vegetables |
| Tandoori Grand Platter |
$26.95 |
A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab |
| Malai Kofta |
$17.95 |
Vegetable croquettes simmered delicately in a spiced cream sauce |
| Alu Gobi |
$16.95 |
Spicy potatoes cooked with fresh cauliflower |
| Palak Paneer |
$16.95 |
Creamed spinach with homemade Indian cheese |
| Matar Paneer |
$16.95 |
A tasty curry of green peas and homemade cheese |
| Bhindi Pyaaz |
$16.95 |
Okra, dry-cooked with onions and spices |
| Bengan Bhartha |
$16.95 |
Roasted eggplant cooked with coriander, cumin, onions and tomatoes |
| Navrattan Curry |
$17.95 |
Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture |
| Vegetable Jalfrezi |
$16.95 |
A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes |
| Chana |
$15.95 |
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder |
| Shimla Mirch |
$16.95 |
Roasted bell pepper stuffed with spiced vegetables |
| Dal Makhani |
$14.95 |
Traditional dish of black lentils |
| Lamb Chops |
$26.95 |
Grilled and served with mint chutney |
| Tenderloin of Lamb |
$26.95 |
Presented in a fennel and chive sauce |
| Mashli Javeri |
$24.95 |
Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce |
| Shrimp Adrak |
$27.95 |
Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney |
| Goa Fish |
$23.95 |
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion |
| Lobster Khas |
$26.95 |
Steamed lobster tail covered with toasted fennel sauce |
| Murgh Khumari |
$21.95 |
Chicken breast coated with lentils and served with a creamy apricot ginger sauce |
| Lamb Biryani |
$22.95 |
|
| Shrimp Biryani |
$23.95 |
|
| Chicken Biryani |
$18.95 |
|
| Vegetable Biryani |
$17.95 |
|
| Naan |
$3.95 |
Unleavened white bread. Baked in tandoor |
| Keema Naan |
$3.95 |
Unleavened bread with ground lamb stuffing |
| Garlic Naan |
$3.95 |
Unleavened bread topped with fresh garlic and coriander |
| Kashmiri Naan |
$3.95 |
Unleavened bread stuffed with dry fruits and nuts |
| Bhara Kulcha |
$3.95 |
White bread stuffed with onions |
| Roti |
$3.95 |
Whole wheat bread. Baked in tandoor |
| Poori |
$3.95 |
Deep fried, puffed whole wheat bread |
| Paratha |
$3.95 |
Layered whole wheat bread |
| Alu Paratha |
$3.95 |
Layered whole wheat bread stuffed with potatoes |
| Papadum |
$3.95 |
A thin, crisp and spicy wafer |
| Chicken Tikka Masala |
$18.95 |
Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce |
| Chicken Cheera |
$18.95 |
Prepared with garden spinach, green chillies, ginger, garlic and tomatoes |
| Chicken Badam Pasanda |
$18.95 |
Boneless breast of chicken, simmered in a delicate cream sauce with almonds |
| Chicken Jalfrezi |
$18.95 |
Prepared with tomatoes, green peppers and tamarind |
| Chicken Vindaloo |
$18.95 |
Cooked in a tangy curry sauce with potatoes and a touch of vinegar |
| Chicken Madras |
$18.95 |
South Indian style curry made with green chillies and coconut milk |
| Lamb Saag |
$22.95 |
Tender chunks of lamb gently cooked with creamed spinach |
| Bhuna Lamb |
$22.95 |
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli |
| Lamb Vindaloo |
$22.95 |
Tender lamb cubes poached in a tangy curry sauce with potatoes |
| Boti Kebab Masala |
$22.95 |
Marinated grilled lamb. Served in a creamy tomato sauce |
| Shahi Korma |
$22.95 |
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins |
| Jingha Karari |
$23.95 |
Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander |
| Crab Malabar |
$26.95 |
Backfin crab, prepared in the manner of coastal India |
| Mashli Tarka |
$17.95 |
Spicy fish curry made with the catch of the day |
| Shrimp Bhuna |
$26.95 |
Shrimp stir-fried with spices and vegetables |
