| Santa Lucia Single Estate Coffee |
$5.00 |
|
| Espresso |
$4.50 - $6.50 |
|
| Cappuccino & Latte |
$5.50 |
|
| Mighty Leaf Hot Teas |
$4.00 |
Leaves of provence orchid oolong earl grey jasmine mist verbena mint chamomile citron |
| Sarahs Salad (V) |
$10.00 |
Field greens, almonds, pears, mascarpone, sherry soy vinaigrette |
| Tuna Crudo |
$12.00 |
Hearts of palm, pickled fiddle ferns, yuzu, coconut, orange |
| Baby Beet Salad (V) |
$12.00 |
Pickled pistachios, painted watercress, triple cream cheese, crisp beets |
| Banh Mini |
$12.00 - $24.00 |
Pork belly, cucumber jalapeno relish, hoisin sauce |
| Tuna Sliders |
$12.00 - $24.00 |
Tuna tartare on parker house rolls with a cucumber sesame salad |
| Steak N Cheese |
$14.00 |
Kobe, cheese roll, chanterelle mushrooms, bresaola |
| Sweet Bread Half Smoked |
$14.00 |
All the way |
| Mac N Cheese |
$10.00 |
Crispy fried macaroni and cheese wrapped in bacon |
| Salami Jalapeno Poppers |
$9.00 |
Jalapeno, goat cheese, buttermilk dressing |
| House Made Charcuterie Plate |
$13.00 - $21.00 |
Chefs daily selection |
| Hand Cut French fries |
$5.00 |
With ravigote sauce |
| Red Hawk |
$4.50 |
|
| Cabot Clothbound Cheddar |
$4.50 |
|
| Humboldt Fog |
$4.50 |
|
| Stilton |
$4.50 |
|
| Mimolette Extra Vielle, |
$4.50 |
|
| Mt Tam |
$4.50 |
|
| Evolution of the Chocolate Chip Cookie |
$8.00 |
|
| Sweet Frites |
$7.50 |
Spiced funnel cake with strawberry ketchup |
| The PS7 s Burger |
$10.00 |
Served on a housemade brioche bun with L.T.O. and pickle toppings: bacon, wild mushrooms 1.50, gruyere, provolone, cheddar, blue cheese $1.00, sauteed onions $0.50 |
| Chefs Choice |
$12.00 |
House cured bacon, fried egg, gruyere and roasted tomatoes |
| Big Drew |
$12.00 |
Onion rings, bacon, coleslaw, cheddar cheese, steak sauce |
| Italian Beef Burger |
$12.00 |
Italian spice rub, sharp provolone, house made gairdiniera, jus dipped bun |
| Chicago Dogs |
$10.00 |
A pair of our famous house-made hot dogs, served with a classic condiment salad of lettuce, tomato and yellow mustard vinaigrette |
| The OMFG Dip |
$12.00 |
Seared porchetta with caramelized onions and melted gruyere on toasted foccacia with smoky pork dipping jus |
| Dr. Lawrence |
$12.00 |
Openface meatball, parmesan garlic bread, roasted tomatoes, provolone, fried egg |
| Primanti Brothers Special |
$9.00 |
Our creative spin on the pittsburgh favorite, with soppressata, pepper slaw, fried egg, provolone and topped with French Fries |
| Hannibal or Cannibal |
$11.00 |
Fava bean pesto, mushrooms, red wine, pecorino add tasso ham 1.50 |
| The Beet of the Ham |
$11.00 |
Va ham, beet pistou, aged cheddar, pickled ramps |
| Nutty Goat |
$11.00 |
Walnut butter, goat gouda cheese, arugula, toasted shallots |
| Bosc Pear in the Round |
$9.50 |
Brown butter crunch, caramel, sorbet, torchon |
| Tart ² |
$9.00 |
Lemon tart, beet meringue, yogurt, pine nuts |
| Evolution of the Chocolate Chip Cookie |
$9.00 |
With ice cold milk |
| Pound for Pound |
$10.00 |
Chocolate pound cake, salted caramel, coffee, Cointreau Noir |
| Italian Vacation |
$9.00 |
Pina colada cannoli, rum, coconut, thai basil |
| Chocolate Happy Hour |
$10.50 |
Chocolate, beer, linzer, caramel |
| The Green Fairy |
$10.00 |
Absinthe baba, grapefruit, yogurt, mint and tarragon |
| Off the Log |
$9.00 |
Peanut butter, raisins, celery |
| Cosby's 140% |
$10.50 |
70% chip cookie, 70% pudding, milk sorbet, toffee |
| Ice Creams & Sorbets |
$7.50 |
Flavors of the day |
| Experimental Orange Soda |
$10.00 |
Brugal rum, vanilla, experimental orange bitters |
| Double Shot |
$12.00 |
Espresso vodka, kahlua, espresso |
| Salted Caramel |
$11.00 |
House blended rye, cynar, himalayan sea salt |
