| Cherry Porter BBQ Wings |
$6.95 - $11.95 |
Chicken wings with either Cherry Porter BBQ sauce or hot sauce |
| Beer Steamed Mussels |
$10.95 |
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread |
| Corn Dusted Calamari |
$8.95 |
Served with orange horseradish mayo |
| Grilled Turkey Quesadilla |
$8.95 |
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream |
| Mediterranean Plate |
$9.95 |
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread |
| Vegetarian Nachos |
$8.95 |
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo |
| Eggroll Mozzarella Sticks |
$8.95 |
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping |
| Stuffed Artichoke Hearts |
$9.95 |
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce |
| Cherry Porter BBQ Wings |
$6.95 - $11.95 |
Chicken wings with either Cherry Porter BBQ sauce or hot sauce |
| Beer Steamed Mussels |
$10.95 |
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread |
| Corn Dusted Calamari |
$8.95 |
Served with orange horseradish mayo |
| Grilled Turkey Quesadilla |
$8.95 |
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream |
| Mediterranean Plate |
$9.95 |
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread |
| Vegetarian Nachos |
$8.95 |
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo |
| Eggroll Mozzarella Sticks |
$8.95 |
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping |
| Stuffed Artichoke Hearts |
$9.95 |
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce |
| Triple Meat Pie |
$10.95 |
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese |
| Greek |
$9.95 |
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese |
| Fresh Mozzarella & Bison |
$11.95 |
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto |
| Pesto Chicken |
$9.95 |
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, micro-greens |
| Wild Mushroom |
$8.95 |
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper |
| BBQ Boar Pizza |
$11.95 |
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses |
| Triple Meat Pie |
$11.95 |
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese |
| Greek |
$10.95 |
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese |
| Fresh Mozzarella & Bison |
$12.95 |
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto |
| Pesto Chicken |
$10.95 |
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, organic micro-greens |
| Wild Mushroom |
$9.95 |
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper |
| BBQ Boar Pizza |
$12.95 |
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses |
| White Cheddar Ale Soup |
$4.95 |
With mustard pretzel croutons |
| Soup of the Day |
$4.95 |
A fresh creation daily |
| Green Salad |
$6.50 |
Greens, vegetables and choice of dressing |
| Brewhouse Caesar |
$6.95 |
With mustard pretzel croutons. Anchovies upon request! |
| Cherry Chicken Salad |
$11.95 |
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, gorgonzola, toasted pecans, red onions, and cherry vinaigrette |
| Cajun Crawfish Salad |
$9.95 |
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing |
| Chicken Fiesta Salad |
$9.95 |
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast |
| Caprese Salad Skewers |
$9.95 |
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette |
| White Cheddar Ale Soup |
$4.95 |
With mustard pretzel croutons |
| Soup of the Day |
$4.95 |
A fresh creation daily |
| Green Salad |
$7.50 |
Greens, vegetables and choice of dressing |
| Brewhouse Caesar |
$7.95 |
With mustard pretzel croutons. Anchovies upon request |
| Cherry Chicken Salad |
$14.95 |
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette |
| Cajun Crawfish Salad |
$12.95 |
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing |
| Chicken Fiesta Salad |
$12.95 |
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast |
| Caprese Salad Skewers |
$12.95 |
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette |
| Cup of Soup |
$2.95 |
Made fresh in our kitchen every day. Ask your server about todays choices |
| Green Salad |
$2.95 |
Crisp greens, fresh vegetables, choice of dressing |
| Soup & Half Sandwich |
$8.50 |
Daily sandwich with a bowl of housemade soup |
| The Peak Burger |
$8.95 |
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f |
| Sunflower Reuben |
$8.50 |
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With 1000 Island dressing on the side |
| Fried Walleye Sandwich |
$9.95 |
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar |
| Black Bean & Portabella Burger |
$8.95 |
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce |
| Pretzel Crusted Chicken |
$8.95 |
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato |
| Haystack Pastrami |
$9.95 |
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise |
| Herbed Monte Cristo |
$8.95 |
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves |
| Root Beer Pork |
$10.95 |
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo |
| Pub Club |
$8.95 |
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo |
| Wasabi Salmon Sandwich |
$10.95 |
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo |
| The Peak Burger* |
$9.95 |
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f |
| Sunflower Reuben |
$9.50 |
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With Thousand Island dressing on the side |
| Fried Walleye Sandwich |
$10.95 |
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar |
| Black Bean & Portabella Burger |
$9.95 |
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce |
| Pretzel Crusted Chicken |
$9.95 |
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato |
| Haystack Pastrami |
$10.95 |
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise |
| Herbed Monte Cristo |
$9.95 |
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves |
| Root Beer Pork |
$11.95 |
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo |
| Pub Club |
$9.95 |
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo |
| Wasabi Salmon Sandwich |
$11.95 |
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo |
| Broccoli & Basil Tortellini |
$9.95 |
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce |
| Herbed Fish & Chips |
$13.95 |
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw |
| Diabolical Chicken |
$10.95 |
A quarter bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and fresh vegetables |
| Fresh Grilled Atlantic Salmon* |
$12.95 |
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables |
| Honey Porter Hanger Steak* |
$14.95 |
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables |
| Broccoli & Basil Tortellini |
$14.95 |
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce |
| Herbed Fish & Chips |
$17.95 |
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw |
| Fresh Grilled Atlantic Salmon* |
$18.95 |
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables |
| Gorgonzola Ribeye |
$23.95 |
Char-grilled with a gorgonzola ale butter and served with white cheddar mashed redskins and fresh vegetables |
| Cherry Porter BBQ Ribs |
$15.95 - $19.95 |
Tender, meaty pork ribs glazed with Cherry-Porter BBQ sauce and served with pub fries and Asian mustard slaw |
| Bistro Steak Medallions |
$23.95 |
Grilled with cracked peppercorn crust and served over crostini with a portobella parmesan demi-glaze, white cheddar mashed redskins and fresh vegetable |
| Pan Seared Perch |
$19.95 |
Great Lakes yellow perch soaked in buttermilk, dredged in wasabi-seasoned flour, and sautéed in clarified butter. Served with Asian mustard slaw, sweet potato fries, and a ginger-tarragon tartar sauc |
| Diabolical Chicken |
$16.95 |
Half a bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and vegetables |
| Crawfish Stuffed Trout |
$18.95 |
Sautéed rainbow trout stuffed with crawfish, spinach, roasted tomato and goat cheese, with a lemon caper butter, barley pilaf and fresh vegetable |
| Honey Porter Hanger Steak* |
$19.95 |
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables |
| Fruit Cobbler |
$4.50 |
Oven-baked with crunchy streusel topping |
| Chocolate Stout & Vanilla Malt Ice Cream |
$2.95 - $3.95 |
Our unique ice creams are made exclusively for us by Moomer's using the sweet extract of roasted barley malt with cream and all-natural ingredients. |
| Black & Tan Brownie |
$5.95 |
A homemade chocolate brownie with New York-style cheesecake baked on top. Served with Vanilla Malt ice cream, chocolate ice cream and hot fudge |
| Handcrafted Root Beer Float |
$4.95 |
Made with our homemade root beer and Vanilla Malt ice cream |
| Dessert of the Day |
|
Ask your server what's special! |
| Northern Light |
$4.00 - $15.00 |
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops |
| Diabolical IPA |
$4.50 - $17.00 |
Bright golden, with citrusy hop bitterness |
| Siren Amber Ale |
$4.25 - $16.00 |
Malty, smooth and well-balanced |
| Mission Point Porter |
$4.50 - $17.00 |
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma |
| Shirley's Irish Stout |
$4.25 - $16.00 |
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess |
| Seasonal Taps |
|
We brew special beers throughout the year. Ask your server what's on tap today |
| Northern Light |
$4.00 - $15.00 |
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops |
| Diabolical IPA |
$4.50 - $17.00 |
Bright golden, with citrusy hop bitterness |
| Siren Amber Ale |
$4.25 - $16.00 |
Malty, smooth and well-balanced |
| Mission Point Porter |
$4.50 - $17.00 |
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma |
| Shirley's Irish Stout |
$4.25 - $16.00 |
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess |
| Seasonal Taps |
|
We brew special beers throughout the year. Ask your server what's on tap today! |
| Cask Ales |
|
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce |
| Cask Ales |
|
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce |
| Half-Gallon Growlers |
$14.00 |
|
| Growler Refills |
$10.00 |
|
| Quarter-Barrel Kegs |
$65.00 |
|
| Half-Barrel Kegs |
$120.00 |
|
| Half-Gallon Growlers |
$14.00 |
|
| Growler Refills |
$10.00 |
|
| Quarter-Barrel Kegs |
$65.00 |
|
| Half-Barrel Kegs |
$120.00 |
|
| Roasted Chicken |
$5.95 |
A quarter chicken, oven-roasted and served with mashed potatoes and fresh vegetables |
| Trout Sticks |
$4.50 |
Fish sticks made from trout in the shape of a trout! With tartar sauce and choice of smiley fries or applesauce |
| Chicken Tenderloins |
$4.95 |
Breaded chicken strips with smiley fries or applesauce |
| Macaroni & Cheese |
$4.95 |
Tender elbow noodles with creamy cheddar sauce and your choice of smiley fries or applesauce |
| Hamburger |
$4.95 |
A quarter pound patty on a fresh roll, with your choice of smiley fries or applesauce |
| Grilled Cheese |
$3.95 |
Smooth American cheese on grilled white bread with your choice of smiley fries or applesauce |
| Cheese Pizza |
$4.95 |
Tomato sauce and mozzarella cheese baked on a hand-tossed crust |
| Pepperoni Pizza |
$5.50 |
Just like the cheese pizza, plus savory pepperoni slices, baked on a hand-tossed crust |
| Hot Fudge Sundae |
$2.95 |
A scoop of vanilla ice cream with hot fudge, whipped cream and a cherry |
| Root Beer Float |
$3.95 |
A kid-sized version of the North Peak classic, with our house-brewed root beer |
| White or Chocolate Milk, Apple Juice, Orange Juice |
$1.95 |
|
| Lemonade or Root Beer |
$0.99 |
|
| Gorgonzola Ale Dip |
$10.95 |
|
| Assorted Pizzas |
$10.95 |
|
| Fresh Tomato Bruschetta |
$10.95 |
|
| Chicken Quesadilla |
$10.95 |
|
| Cherry Porter BBQ Chicken Wings |
$10.95 |
|
| Oriental Mozzarella Sticks |
|
|
| Vegetable Platter |
|
|
| With Pesto Ranch |
|
|
| Cheese Platter |
|
|
| With Assorted Cheese And Crackers |
|
|
| Plan One |
$11.95 |
Includes Pub Fries: Turkey Reuben, Monte Cristo, Fried Walleye Sandwich, Pretzel Crusted Chicken Sandwich |
| Plan Two |
$12.95 |
Includes all of plan one plus: North Peak Burger With Cheese*, Cherry Chicken Salad, Chicken Caesar Salad |
| Plan Three |
$14.95 |
Includes plan one and plan two: BBQ Cherry Salmon*, Herb Fish And Chips, Chicken Tortellini |
| Plan one |
$17.95 |
BBQ Cherry Salmon *, Cherry Chicken Salad, Wood Roasted Chicken, 1/2 Slab Cherry Porter BBQ Ribs |
| Plan Two |
$19.95 |
Includes all of plan one plus: Parmesan Whitefish, Grilled Hanger Steak*, Chicken Tortellini, Herbed Fish & Chips |
| Plan Three |
$21.95 |
Includes plan one and plan two: Grilled Ribeye*, Filet Mignon* |
