| Oysters On The Half Shell |
$16.00 |
Half-dozen of the chefs daily selection served with cocktail sauce and mignonette gluten free |
| Atlantic Wild Tuna Tartare |
$16.00 |
Avocado, spicy soy vinaigrette, baby greens gluten free |
| Polpette |
$12.00 |
Beef, pork, veal meatballs, heirloom tomato sunday gravy, basil, buffalo mozzarella |
| Artichoke Cake |
$11.25 |
Sriracha aioli, watercress salad |
| Grilled Spanish Octopus |
$14.00 |
Smoked paprika aioli, marcona almonds, piquillo peppers, chickpeas, chorizo gluten free |
| Beets & Local Goat Cheese |
$9.25 |
Arugula, roasted hazelnut, goat cheese dressing gluten free |
| Classic Wedge Salad |
$9.50 |
Iceberg, blue cheese, Benton Farm bacon, tomato, onion gluten free |
| Blue Pear Flatbreads |
$14.00 |
Fresh mozzarella, tomato confit, pepperoncini, roasted peppers, basil 12 - add prosciutto 4 or braised beef short ribs, caramelized onions, blue cheese crema, bordelaise 13 or brie, bosc pear, benton |
| Lumpia (4) |
$12.00 |
Filipino-style braised pork spring rolls, soy-chili dipping sauce |
| Crispy Rock Shrimp |
$12.00 |
Mississippi comeback sauce |
| Grilled Romaine Salad |
$12.00 |
Toasted piave cheese, caesar dressing, brioche croutons, cherry tomato |
| Classic French Onion Soup |
$8.45 |
Cave-aged gruyere and crouton |
| Fried Oysters |
$11.50 |
Rockefeller style spinach brushcetta, parmesan aioli |
| Grilled Cheese Sandwich |
$13.50 |
Toasted brioche, extra-sharp cheddar, fresh mozzarella, green apple, parmigiano-reggiano, tomato confit, tomato basil bisque |
| Crispy Calamari |
$11.25 |
Thai chili sauce, honey glaze, arugula salad, basil |
| Charcuterie And Cheese Board |
$24.50 |
Prosciutto san daniele, salame toscano, mortadella, dijon, deviled eggs, house-made giardiniera, selection of artisanal cheese, seasonal fruits, nuts, fig jam |
| Pan-Seared Barnegat Light Sea Scallops |
$25.00 |
Parsnip puree, green beans, lobster beurre blanc gluten free |
| Faroe Island Salmon |
$25.00 |
Wasabi hollandaise, oyster mushrooms, black rice, snap peas, radishes gluten free |
| Florida Red Snapper |
$29.00 |
Seared then roasted fillet, buttered tomato, caper sauce, three herbed jasmine rice |
| Prince Edward Island Mussels |
$18.50 |
Mild curry broth, thai basil gluten free |
| Braised Beef Short Ribs |
$23.50 |
Cheddar grits, watercress and radish salad gluten free |
| Steak & Frites |
$26.00 |
Certified hereford hanger steak, maitre d'hotel butter, house-made fries, green peppercorn bordelaise or as a salad gluten free |
| Bird Farms Chicken Breast |
$23.25 |
Truffled cauliflower risotto, sauteed mushrooms, baby arugula and lemon beurre blanc |
| Fettucini |
$23.00 |
Spinach alfredo, pecorino, blistered grape tomatoes and black pepper |
| Berkshire Pork Tenderloin |
$24.00 |
Roasted tenderloin, spiced rum and molasses sauce, sweet potato puree, grilled pineapple |
| Usda Prime Cheeseburger 8 Oz |
$13.75 |
Farmhouse cheddar, house-made fries, lettuce, tomato, onion confit, soft bun |
| Argentinean Style Cheeseburger |
$13.75 |
Chimichurri aioli, manchego cheese, red onion, house made fries |
| White Truffle Popcor |
$6.75 |
|
| Edamame |
$4.00 |
|
| Assorted Olives |
$6.00 |
|
| Home-made Sea Salt Rosemary Chips |
$5.00 |
|
| Deviled Eggs |
$4.75 |
|
| House Made Fries |
$6.50 |
|
| Mixed Green Salad |
$7.50 |
Gluten free |
| Grilled Asparagus |
$7.00 |
Gluten free |
| Cheddar Grits |
$6.50 |
|
