| BIG EYE TUNA SASHIMI |
$65.00 - $110.00 |
meyer lemon, olive oil, japanese cucumber, white soy |
| CARROT SOUP |
$65.00 - $110.00 |
hass avocado, lime, cilantro, cumin crème fraîche |
| CALIFORNIA OSETRA CAVIAR |
$65.00 - $110.00 |
new ruby crescent potato, crème fraîche, chervil (supplement 15) |
| BEET |
$65.00 - $110.00 |
chioggia, garden greens, feta cheese, black olive, citrus emulsion |
| GARDEN GREENS |
$65.00 - $110.00 |
freshly picked, shallot-walnut vinaigrette |
| LOCAL HEIRLOOM TOMATO |
$65.00 - $110.00 |
swank farms, burrata, aged balsamic vinegar, garden basil |
| CARMEL BAY SPOT PRAWNS |
$65.00 - $110.00 |
seared, sweet corn, summer truffle |
| OYSTERS |
$65.00 - $110.00 |
chilled, beau soleil, ginger-shallot mignonette |
| LOCAL HALIBUT |
$65.00 - $110.00 |
seared, heirloom tomato, provençale vinaigrette |
| BIG EYE TUNA |
$65.00 - $110.00 |
bloomsdale spinach, whole grain mustard sauce |
| CALIFORNIA BLACK SEA BASS |
$65.00 - $110.00 |
line caught, roasted round carrots, black truffle sauce |
| PORTOBELLO MUSHROOM SOUP |
$65.00 - $110.00 |
goat cheese, white truffle oil |
| WILD MUSHROOM RISOTTO |
$65.00 - $110.00 |
carnaroli rice, parmigiano-reggiano |
| FREE RANGE CHICKEN |
$65.00 - $110.00 |
grilled, risotto, bacon lardon, swiss chard, duck jus |
| COLORADO LAMB |
$65.00 - $110.00 |
rib-eye, local organic greens, garlic chips, porcini vinaigrette |
| PRIME BEEF FILET |
$65.00 - $110.00 |
grilled, roasted torpedo onion, « pomme ancienne », béarnaise |
| BENS FAVORITE CUT |
$65.00 - $110.00 |
kansas city, wild mushroom, garden vegetables (supplement 25) |
| MIDNIGHT MOON |
$65.00 - $110.00 |
goat milk, carmel valley honey |
| PATTE DOURS |
$65.00 - $110.00 |
cow & sheep milk, honey crisp peach |
| EPOISSES |
$65.00 - $110.00 |
cow milk, fig |
