| Soda |
$0.99 - $3.99 |
|
| 602. Seared Scallops Appetizer |
$10.95 |
Large sea scallops, pan seared and served over wilted spinach with hot bacon dressing. |
| 603. Orleans BBQ Shrimp |
$10.95 |
Large gulf shrimp cooked in a spicy Cajun butter cream, served with French bread for dipping. |
| 604. Crawfish Spring Rolls |
$9.95 |
Crawfish tails, spinach, roasted corn and black beans finished with mozzarella and feta cheese, rolled in a spring wrapper then flash fried served with creole crawfish sauce. |
| 605. Bourbon Chicken Skewers |
$8.95 |
Chicken fingers rolled in panko crumbs, pan fried, glazed with bourbon sauce and served with honey mustard dipping sauce. |
| 606. Fettuccine Alfredo Appetizer |
$6.95 |
Classic Alfredo style with a hint of garlic, heavy cream and Parmesan cheese, nice and creamy. |
| 601. Baked Brie |
$10.95 |
French brie wheel, baked and topped with pecan sauce, served with French bread. |
| 600. Crab Cakes with Jalapeno Tarter Appetizer |
$9.95 |
Plump crabmeat with peppers, onions, Parmesan cheese, and bread crumbs, sauteed and topped with jalapeno tater sauce. |
| 200. Crab Cakes with Jalapeno Tarter Appetizer |
$9.95 |
Plump crab meat with peppers, onions, Parmesan cheese, and bread crumbs, sauteed and topped with jalapeno tater sauce. |
| 201. Baked Brie |
$10.95 |
French brie wheel, baked and topped with pecan sauce, served with French bread. |
| 202. Fettuccino Alfredo Appetizer |
$6.95 |
Classic Alfredo style with a hint of garlic, heavy cream, and Parmesan cheese, nice and creamy. |
| Soup Du Jour |
$4.50 - $5.50 |
Made daily with the freshest ingredients and ideas. Please call the restaurant for more details. |
| French Onion Soup |
$4.50 - $5.50 |
Traditional style finished with red wine and provolone cheese crouton. |
| Black Bean Soup |
$4.50 - $5.50 |
Rich and thick soup with andouille sausage topped with cilantro, sour cream and scallions. |
| 701. Caesar Salad |
$13.95 |
Your choice of chicken or shrimp served on a bed of romaine lettuce tossed with our house made Caesar dressing. |
| 702. Bourbon Glazed Chicken Salad |
$13.95 |
Sliced tomatoes, cucumbers, purple onions, mushrooms, Mandarin oranges served over mixed greens, topped with lightly breaded breast of chicken glazed in bourbon sauce, garnished with orange horseradi |
| 703. Blackened Salmon Salad |
$13.95 |
Blackened salmon fillet, sliced tomatoes, purple onion, cucumber, fresh pineapple, goat cheese and pecans, served over mixed greens, topped with orange horseradish vinaigrette. |
| 704. Spinach Salad |
$13.95 |
Warm, tangy bacon dressing served over fresh spinach topped with tomatoes boiled egg, purple onions, mushrooms, feta cheese and extra bacon. |
| 705. Southwestern Chicken Salad |
$13.95 |
Grilled chicken breast rubbed with southwest spices atop mixed greens with balsamic dressing, roasted corn, black beans and guacamole, purple onions, served with warm tortillas. |
| 310. Side Salad |
$3.75 |
|
| 300. Blackened Salmon Salad |
$10.95 |
Blackened salmon fillet, sliced tomatoes, purple onion, cucumber, fresh pineapple, goat cheese and pecans, served over mixed greens, topped with orange horseradish vinaigrette. |
| 301. Greek Salad |
$10.95 |
Sliced tomatoes, cucumbers, purple onion, Kalamata olives, capers and feta cheese served over mixed greens topped with Greek vinaigrette dressing. |
| 302. Cape Codd Salad |
$10.95 |
Mixed green topped with smoked turkey, bacon, Swiss cheese, tomatoes, boiled egg and shrimp salad, laced with bleu cheese vinaigrette. |
| 303. Caesar Salad |
$10.95 |
Your choice of chicken or shrimp served on a bed romaine lettuce tossed with our house made Caesar dressing and croutons. |
| 304. Black-N-Blue Caesar Salad |
$10.95 |
Pan blackened London broil served over Caesar salad, garnished with boiled egg, purple onions, tomatoes, crumbled bleu cheese, and croutons. |
| 305. Southwestern Chicken Salad |
$10.95 |
Grilled chicken breast rubbed with southwest spices atop mixed greens and balsamic dressing, roasted corn, black beans, guacamole, purple onions and tomatoes, served with warm tortillas. |
| 306. Bourbon Glazed Chicken Salad |
$10.95 |
Sliced tomatoes, cucumbers, purple onions, mushrooms, Mandarin oranges served over mixed greens, topped with lightly breaded breast of chicken glazed in bourbon sauce, garnished with orange horseradi |
| 307. Pecan Chicken Salad |
$10.95 |
Pecan crusted chicken breast served over mixed greens, garnished with purple onions, tomatoes, mushrooms, craisins and Mandarin oranges and laced with your choice of balsamic or bleu cheese vinaigret |
| 308. Spinach Salad |
$10.95 |
Warm, tangy bacon dressing served over fresh spinach topped with tomatoes boiled egg, purple onions, mushrooms, feta cheese and extra bacon. |
| 309. Trio of Salads |
$10.95 |
Choice of any three salads. |
| 801. Seared Sea Scallops |
$20.95 |
Large sea scallops pan seared, served over a bed of wilted spinach with hot bacon dressing, served with rice pilaf. Served with a choice of soup or salad. |
| 802. Shrimp Tuscany |
$18.95 |
Gulf shrimp sauteed with garlic, Dijon mustard, scallions and finished with white wine served over sauteed spinach, accompanied with rice pilaf. Served with a choice of soup or salad. |
| 803. Lobster Stuffed Grouper |
$19.95 |
Grouper stuffed with Maine lobster and snow crab dressing, baked and topped with lobster beurre blanc served with angel hair pasta and sauteed spinach. Served with a choice of soup or salad. |
| 804. Pecan Crusted Grouper |
$19.95 |
Local grouper fillet crusted with pecans, laced with sweet vanilla bean sauce and served with sweet potato mash and fried green tomatoes. Served with a choice of soup or salad. |
| 805. Grouper Lyonnaise |
$19.95 |
Local grouper fillet crusted with shredded potatoes, pan sauteed golden brown served with fresh vegetable medley laced with lemon caper sauce. Served with a choice of soup or salad. |
| 806. Salmon Du Jour |
$18.95 |
Served with a choice of soup or salad. Please call restaurant for salmon du jour. |
| 807. Moroccan Shrimp with Chermoula Sauce |
$18.95 |
Large gulf shrimp dusted with ground ginger, grilled and served with rice pilaf, sauteed spinach and a choice of soup or salad. |
| 500. Bourbon Glazed Chicken Entree |
$10.95 |
Breast of chicken lightly breaded, pan sauteed and glazed with a bourbon sauce, served with rice pilaf and fresh vegetables. |
| 501. Chicken Cordon Bleu |
$10.95 |
Penne pasta, shaved ham and grilled chicken tossed in a Swiss cheese sauce, served with fresh vegetables, garnished with shredded Parmesan cheese. |
| 502. 3-Cheese Eggplant |
$8.95 |
Fresh sauteed eggplant topped with marinara sauce, feta, provolone and Parmesan cheeses, served over angel hair pasta. |
| 503. Shrimp and Linguine |
$10.95 |
Gulf shrimp sauteed with whole roasted garlic, scallions, mushrooms and tomatoes then finished with white wine shrimp sauce, topped with Parmesan cheese, served with fresh vegetables. |
| 505. Moroccan Grilled Salmon with Charmoula Sauce |
$10.95 |
Fresh Atlantic salmon fillet dusted with ginger and grilled, served with rice pilaf and fresh vegetables. |
| 506. Crawfish and Andouille Sausage |
$10.95 |
Sauteed crawfish tails, andouille sausage, mushrooms and green onions all tossed in creole cream sauce with bow tie pasta topped with Parmesan cheese, served with fresh vegetables. |
| 507. Chicken |
$10.95 |
Lightly breaded chicken breast topped with your choice of sauce and seared with angel hair pasta and fresh vegetables. |
| 507. Veal |
$10.95 |
Lightly breaded veal topped with your choice of sauce and seared with angel hair pasta and fresh vegetables. |
| 508. Crab Cakes with Jalapeno Tarter Entree |
$10.95 |
Plump crabmeat with peppers, onions, Parmesan cheese and bread crumbs, sauteed and served over roasted corn and black bean bow tie pasta served with fresh vegetables. |
| 900. Chicken Asiago |
$17.95 |
Sauteed mushrooms, spinach, tomatoes, garlic and Kalamata olives finished with Asiago cream sauce, tossed in penne pasta and topped with a grilled chicken breast and asparagus spears. |
| 901. Veal Oscar |
$22.95 |
Grilled veal tenderloin medallions topped with jumbo lump crab, asparagus spears and bearnaise sauce, served with fettuccine Alfredo. |
| 902. Grilled Pork Tenderloin |
$17.95 |
Pork tenderloin grilled to perfection and laced with bourbon demi glaze, served with cinnamon apples, fried green tomatoes and sweet potato mash. |
| 903. Mixed Grill |
$20.95 |
A large combination of sea scallops, gulf shrimp and fish du jour, all grilled to perfection then laced with lobster blanc sauce, served over angel hair pasta and garnished with fresh vegetable medle |
| 904. Filet Mignon |
$24.95 |
An 8oz. Center cut beef tenderloin grilled to your taste, garnished with portabella mushrooms merlot sauce, accompanied with chef's mashed potatoes and asparagus spears. |
| 905. Spinach-N-Feta Chicken |
$17.95 |
Grilled boneless breast stuffed with spinach and feta cheese topped with bearnaise sauce served with rice pilaf and fresh vegetable medley. |
| 906. Blackberry Duck |
$19.95 |
Breast of duck grilled to your taste, laced with blackberry demi glaze, served with sweet potato mash and sauteed spinach. |
| 907. Mint Rack of Lamb |
$19.95 |
Rubbed with mint leaves, grilled to your desired temperature garnished with mint demi, served with chef mashed potatoes and asparagus. |
| 400. Micaela's Chicken Sandwich |
$8.95 |
Grilled chicken breast, smoked Gouda cheese, bacon strips, topped with lettuce, tomatoes and lightly roasted garlic mayo, served on a toasted New York kaiser roll. Served with potato chips and a pick |
| 401. 5-Cheese Grilled Sandwich |
$8.95 |
Sliced cheddar, Swiss, provolone, smoked Gouda and mozzarella cheese all wedged between whole wheat bread then grilled until melted. Served with potato chips and a pickle wedge. |
| 402. French Dip |
$8.95 |
Shaved roast beef topped with provolone cheese, served warm between grilled French bread, garnished with hot au jus. Served with potato chips and a pickle wedge. |
| 403. Toasted Croissant |
$8.95 |
Your choice of generous portion of shrimp, egg, chicken, or tuna salad served on a toasted croissant, garnished with lettuce and tomato. Served with potato chips and a pickle wedge. |
| 404. Reuben |
$8.95 |
Thinly sliced corned beef layered with sauerkraut, Swiss cheese and Thousand Island dressing served on grilled rye bread. Served with potato chips and a pickle wedge. |
| 405. Chicken Salad Melt |
$8.95 |
Generous portion of house made chicken salad topped with Swiss cheese wedged between rye bread and grilled to perfection. Served with potato chips and a pickle wedge. |
| 405. Tuna Salad Melt |
$8.95 |
Generous portion of house made tuna salad topped with Swiss cheese wedged between rye bread and grilled to perfection. Served with potato chips and a pickle wedge. |
| 406. Blackened Tuna Roll |
$8.95 |
Pan seared tuna steak topped with lettuce and tomato laced with horseradish mayonnaise, served on a toasted kaiser roll. Served with potato chips and a pickle wedge. |
| 407. Smoked Turkey Santa Fe |
$8.95 |
Smoked turkey breast, spicy guacamole, smoked Gouda cheese, dressed with lettuce, tomatoes, purple onions and served on toasted whole wheat bread and a side of pico de gallo. Served with potato chips |
| 408. Grouper Sandwich |
$8.95 |
Grilled grouper fillet, topped with purple onions and melted provolone cheese, laced with tartar sauce, garnished with lettuce and tomato, served on a toasted kaiser roll. Served with potato chips an |
| 409. Bistro Burger |
$8.95 |
Half pound ground, certified Angus beef, grilled to perfection and topped with cheddar cheese, onions, lettuce and tomato, laced with Dijonnaise, served on a toasted kaiser roll. Served with potato c |
| 410. Croissant Club Sandwich |
$8.95 |
Smoked turkey, ham, bacon and Swiss cheese topped with Dijonnaise, lettuce and tomato served on a toasted croissant. Served with potato chips and a pickle wedge. |
