| vanilla poached lobster, tapioca risotto, lobster bisque |
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additional $10 |
| white grits, cinnamon sweet potato, candied red cabbage |
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| shocked escolar, soy pearls, pickled zucchini, shiso powder |
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| new england, style chowder, crispy bacon, potato crunch |
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| pianted soup, smoked chestnut, gingery squas, beet cider |
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| selected organic greens, crispy shallots, carrot vinaigrette |
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| pan roasted chicken breast, curry banana crust, soft black barley risotto |
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| tarragon gundi, white aspargus, butternut squash emulsion, arugula |
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| cinnamon cured pork loin, sweet potato puree, fo-mole |
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| braised short ribs, creamed mushrooms, bbq essence |
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| pastrami spiced salmon, fermented yucca couscous, shrimp essence, sriracha pearls |
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| pecan sandwich, amontillado zabaglion, chocolate sauce |
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| mango chowder, fruit of the land, coconut sorbet |
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| chocolate espresso cheesecake, creme fraiche, apricot sauce |
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| escolar |
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| new england chowder |
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| duck |
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| lamb |
|
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| chocolate espresso cheesecake |
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| butternut squash soup |
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| beet salad |
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| polenta |
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| gundi |
|
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| mango chowder |
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| beef tartare |
|
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| beet salad |
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| lobster |
|
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| wild cod |
|
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| duck |
|
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| short ribs |
|
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| pecan snadwich |
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| green salad |
|
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| butter squash soup |
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| grit cake |
|
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| polenta |
|
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| tarragon gnudi |
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| creamy black barley risotto |
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| creme brulee |
|
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| vanila bean creme brulee |
$8.00 |
burnt sugar crust |
| gingerbread trifle |
$9.00 |
cranberries, pears, creme fraiche, red hot cinnamon sauce |
| pumokin cheesecake |
$9.00 |
bourbon sabayon, chocolate sauce |
| apple pizza |
$9.00 |
fig jam, calvados ice cream, toffee sauce |
| chocolate peanut tart |
$9.00 |
curry vanilla ice cream, peanut brittle |
| flavored scoups |
$7.00 |
selection of ice creams |
| fruits essence |
$7.00 |
selection of sorbets |
