| Blue Point Oysters |
$2.50 - $21.95 |
Harvested in prince edwards islan. mild taste and briny finish. |
| Nasketucket Oysters |
$2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish |
| Malpeque Oysters |
$2.50 - $21.95 |
Harvested in prince edwards lsland. mild taste and briny finish |
| Blue Point Oysters |
$2.50 - $21.95 |
Harvested in prince edwards Island.Mild taste and briny finish |
| Nasketucket Oysters |
$2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish. |
| Malpeque Oysters |
$2.50 - $21.95 |
Harvested in price edwards island. mild taste and briny finish |
| French Fries |
$3.00 |
Clasically Golden And Crisp Tabaq Fries |
| Babaganoush |
$4.00 |
Eggplant puree blended with tahini, garlic and lemon |
| Hammus |
|
Chickpeas blended with tahini, garlic and lemon |
| Borani |
|
Home made greek style garlic yogurt and fresh blanched spinach dip |
| Hummus Bruschetta |
$5.00 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese |
| Fried Calamari |
|
With red bell peppers, jalapeno and caper sauce |
| Grilled Shrimp |
$6.00 |
Served with tabaq spice bland |
| Beef Kofte |
|
Sauteed meatballs will spices, served with a yogurt garlic sauce |
| Chicken Kabab |
|
Chicken and apples on a skewer with port wine sauce |
| Lamb shish Kabab |
|
Marinated chunks of lamb on skewer with bell peppers served with creamy dill , shallot and ,mustard sauce |
| Marble Chocolate Cake |
$6.95 |
|
| Tiramisu |
$9.00 |
|
| Profiterole Choux Pastry With Vanilla Ice Cream |
$6.95 |
|
| Pistachio and Walnut Baklava With Vanilla Ice Cream |
$7.50 |
|
| Trio Profiterole, Tiramisu and Chocolate Marble cake |
$9.95 |
|
| Heineken, Corona, Amstel Light |
$4.00 |
|
| Stella, Goose Island, Blue Moon, Mixed Call |
$5.00 |
|
| Cosmopolitan, Apple Tini Cosmo, Mr. Storm Martini, House Wine |
$6.00 |
|
| Ramy VSOP Chill |
$8.00 |
|
| Grilled Endive |
$7.95 |
Lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimichurri |
| Crab Avocado Salad |
$9.95 |
Fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa. |
| Tabaq Salad |
$6.95 |
Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing |
| Vicjussoicse |
$7.50 |
Potatoes, leeks, and onions pureed in chicken broth. served cold |
| Tahini Eggplant |
$4.95 |
Eggplant puree blended with tahin, garlic, and lemon |
| Hummus |
$4.50 |
Chickpeas blended with tahini, garlic, and lemon |
| Borani |
$4.95 |
Home made greek style garlic yogurt and fresh blanched spinach dip |
| Cheese Platter |
$9.50 |
Gourmet Cheese, fig jam and almond apricot cake |
| Dolma |
$5.50 |
Stuffed grape leaves with rice, pine nuts, currants and spices. |
| Thin Crust Sicilian Pizza |
$10.95 |
Grilled portobello and caramelized onion pizza with mozzarella and provolone |
| Halloumi & Olives |
$6.50 |
Sauteed haloumi cheese with olives and parsley served with roasted tomatoed |
| Hummus Bruschetta |
$7.95 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese |
| Spinach Cigar Borek |
$5.25 |
Feta cheese and spinach wrapped in phylo dough. |
| Potato Cigar Borek |
$5.25 |
Parmagiano, goat cheese and potato wrapped in potato wrapped in phylo dough |
| Bolas De Came |
$7.25 |
Andalusian style lamb meat balls cooked in sous vide with a spicy sweet alla spagnuolla tomato sauce. |
| Beef Kofte |
$7.25 |
Sauted Spiced meat balls served with a yogurt garlic sauce. |
| Manti With Pastima |
$8.50 |
Turkish Pastima ravioli with a red pepper. garlic and yogurt sauce. |
| Chicken Kabab |
$7.95 |
Chicken and apples on a skewer served with port wine sauce |
| Lamb Kashar |
$9.50 |
Lamb with bchamel sauce, sauteed potatoes and kashar cheese. |
| Lamb Shanks |
$7.50 |
Braised lamb shank with eggplant puree and cheese. |
| Lamb Shish Kabab |
$7.95 |
Marinated chunks of lambs on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce. |
| Stuffed Dales |
$5.95 |
Medjool dates stuffed with castelo branco goat cheese and served with turkish pastima |
| Calamari |
$7.50 |
Fried Calamari with cherry peppers. |
| Grilled Shrimp |
$8.95 |
Served with tabaq spice blend |
| Seafood Risotto |
$13.95 |
Classic risotto with sauteed scallop, shrimp, salmon and mussels. |
| Azorian Octopus |
$12.95 |
Baby rock octopus slowly cooked in a garlic azorian red wine sauce. |
| Tuna Tartar |
$8.95 |
Tower of tuna with onions, cilantro, ginger, and scallions. served |
| Adana Kbbab |
$16.95 |
Grilled lamb and beef skewer seasoned with special tabaq Spice, served with steamed lemon rice and yogurt sauce. |
| Pasta Papperdella |
$13.95 |
Home made papperdelle, lightly tossed with puttanesca sauce with diced grille chicken, finished with pamagiano gegiano espousserage. |
| Moules Frites |
$15.95 |
Cream pepper saffron sauce with a side of fries. |
| Beef Medallion |
$20.95 |
Beef medallion, eggplant, mushrooms and potato au gratin served with kalecik karasi wine sauce. |
| Seafood Brochette |
$19.95 |
Baked halibut with cream lascaux sauce and first press olive oil served with potato gratin |
| Tabaq Chicken |
$15.95 |
Oven roasted honey glazed chicken with mixed vegetables and potato gratin |
| Lamb Shank |
$19.95 |
Braised lamb shank served on an eggplant and cheese puree |
| Baked Halibut |
$21.95 |
Baked halibut with creamy lescaux sauce first press olive oil served with potato gratin |
