| Pissaladiere |
$7.00 |
pizza of tomato, onions, anchovies, black olives |
| Smoked Chicken & Cheddar Quesadillas |
$8.00 |
|
| Jumbo Lump Crab Cake Napoleon In Phyllo, Chipotle Remoulade |
$10.00 |
|
| Spinach And Artichoke Dip |
$7.00 |
with corn chips and pita |
| Classic French Escargot In Butter & Garlic |
$9.00 |
|
| Sampler Of Crab Cake |
$11.00 |
chicken quesadilla, spinach and artichoke dip |
| Soup Of The Day |
$6.00 |
|
| Creamy Chester County Mushroom Soup |
$5.00 |
|
| Organic Spring Mix |
$7.00 |
toasted almonds, local goat cheese, oranges, enoki, egg confetti garnish, mimosa champagne vinaigrette |
| Romaine Hearts |
$7.00 |
prosciutto, grilled zucchini, tomato vinaigrette, asiago cheese |
| Chicken Breast Parmigiana Over Pasta |
$16.00 |
with marinara, mozzarella, parmesan |
| Beef Tenderloin |
$25.00 |
zucchini & potato au gratin, tomato concassee, oregano demi glace |
| Paella Espanola |
$25.00 |
saffron rice, mussels, clams, shrimp, chicken breast, chorizo, langostino, squid |
| Pork Tenderloin |
$19.00 |
with mushrooms & bacon, grainy mustard sauce |
| Catfish Filet |
$16.00 |
grilled artichoke hearts, polenta, basil cream sauce |
| Mini Penne |
$15.00 - $24.00 |
with sun dried tomatoes, broccoli, gorgonzola, pine nuts |
| Marinated Fresh Anchovies, Cucumbers & Cilantro |
$5.00 |
|
| Jumbo Shrimp, Horseradish Coleslaw |
$5.00 |
|
| Sesame Encrusted Tuna On Greens, Red Chili Sauce |
$6.00 |
|
| Mussels In Pernod Cream Sauce |
$6.00 |
|
| Littleneck Clams, Bacon, Garlic, Romano |
$6.00 |
|
| Mackerel With Tomato, Garlic, Parsley |
$6.00 |
|
| Peanut Butter Mousse Cake |
$7.00 |
velvety smooth peanut butter mousse, finished with a layer of belgian chocolate ganache. |
| Tarte Aux Pommes |
$7.00 |
golden delicious apples in puff pastry with apricot glaze, served warm with vanilla ice cream. |
| Vanilla Bean & Honey Panna Cotta |
$7.00 |
this italian dessert means "cooked cream," but our version is made with buttermilk, honey and vanilla beans for a much healthier yogurt-like flavor. |
| Key Lime Pie |
$7.00 |
refreshingly tart, a sweet south florida favorite made with real key lime juice and whipped topping. |
| Tiramisu |
$7.00 |
creamy and rich cake with layers of mascarpone cheese, ladyfingers, coffee & cocoa. |
| White Chocolate Creme Brulee |
$7.00 |
traditional custard dessert flavored with white chocolate, finished with a crisp sugar topping. |
| Chocolate Hazelnut Truffle Cake |
$7.00 |
a luscious fudge-like flourless cake, made with belgian chocolate and roasted ground hazelnuts. |
| Margarita Ice Cream |
$6.00 |
refreshing ice cream made with fresh lime juice, tequila and triple sec. |
| Lemon Sorbet |
$5.00 |
|
| Raspberry Sorbet |
$5.00 |
|
