| Hummus Trio |
$9.50 |
Kalamata olives, lemon confit, grilled scallions served with warm pita |
| Pork Belly Steamed Buns |
$9.95 |
cucumber, cilantro, scallions, hoisin, Sriracha |
| Fried Calamari |
$10.95 |
cilantro, fried watercress, Vietnamese chili-lime sauce drizzle |
| Clyde's Crab and Artichoke Dip |
$10.95 |
served warm with a fresh baguette |
| Buffalo Chicken Wings |
$10.95 |
blue cheese dressing, celery sticks half order....5.95 |
| Tombs Nachos |
$9.95 |
refried beans, cheddar cheese sauce, tomatoes, jalapeños, scallions, cilantro, salsa, sour cream with spiced ground beef...10.95 with chicken...10.95 |
| French Onion Soup |
$6.25 |
crostini, Gruyère |
| Roasted Tomato Soup |
$4.50 - $4.95 |
garlic croutons |
| Clyde's Chili or Eight Bean Vegetable Chili |
$5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each |
| Caesar Salad |
$7.95 |
classic Caesar dressing with Parmesan and Pecorino Romano cheeses, garlic croutons add grilled chicken...$14.50 |
| Spring Market Salad |
$6.95 |
butter lettuce, spring radishes, tri-color carrots, herb buttermilk dressing |
| Asparagus Salad |
$8.95 |
baby spinach, Meyer lemon fromage blanc, Pecorino Romano, toasted pine nuts, lemon vinaigrette, lemon pepper zest, crostini |
| Holy Kale |
$10.25 |
kale, baby spinach, barley, farro, dried cranberries, sunflower seeds, basil-balsamic vinaigrette with chicken…15.95 |
| Hanger Steak Salad* |
$15.95 |
mixed greens, quinoa, cucumber, tomato, fried chickpeas, yogurt za'atar dressing |
| Grilled Salmon Salad* |
$16.95 |
romaine, cabbage, carrots, scallions, black sesame seeds, edamame, crispy wonton strips, spicy peanut dressing |
| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
|
|
| Hamburger |
$11.50 |
|
| Cheeseburger |
$12.00 |
American, Swiss, Muenster, Provolone, blue, Cheddar, Pepper Jack or Monterey Jack |
| The Filibuster Burger* |
$12.50 |
American, Thousand Island dressing, grilled onions, pickles |
| Chicken #1 |
$11.50 |
marinated chicken breast, Monterey Jack cheese, bacon |
| The Kickback |
$11.95 |
veggie lentil burger, roasted squash, curried squash puree, avocado aïoli, sautéed onions, griddle pressed chili-herb tortilla |
| Salmon Burger |
$12.95 |
seaweed salad, Sriracha aioli, pickled ginger, sesame brioche bun |
| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
|
|
| District Reuben |
$12.95 |
first cut corned beef, Swiss, sauerkraut, Thousand Island dressing, marbled rye bread |
| Jumbo Lump Crab Cake Sandwich |
$17.95 |
coleslaw, tartar sauce, potato roll |
| Steak & Cheese |
$10.95 |
sautéed mushrooms, caramelized onions, American, pickled jalapeños |
| Soup and Sandwich |
$8.50 |
grilled cheese with a cup oftomato soup |
| Turkey Cheddar |
$11.95 |
oven-roasted turkey breast, bacon, mayonnaise, watercress, Granny Smith apples, whole wheat bread |
| Tombs Gyro |
$11.95 |
blend of lamb and beef, cucumbers, tomatoes, red onions, feta cheese, tzatziki |
| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
|
|
| Pollo a la Brasa |
$13.95 |
marinated half chicken, fried yucca, cilantro aïoli |
| Hanger Steak* |
$17.95 |
crispy fingerling potatoes, caramelized onions, fried egg, ramp chimichurri |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
coleslaw, french fries, tarter sauce |
| Ribs |
$14.95 |
St. Louis half rack, baked beans, coleslaw, honey barbecue sauce |
| Atlantic Salmon |
$16.95 |
spice rubbed, wild rice biryani with Swiss chard, raita |
| Pasta Primavera |
$11.95 |
asparagus, peas, mushrooms, spinach, lemon, parsley, Parmesan |
| Pizza Margherita |
$10.95 |
hand-pulled mozzarella, basil, tomato sauce |
| Miguel's Barbecue Chicken Pizza |
$12.95 |
grilled chicken, barbecue sauce, Pepper Jack, corn, bacon |
| The Hoya Salad |
$15.45 |
chilled slow-roasted chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, Cheddar, Pepper Jack, sour cream, salsa, spicy ranch dressing served on a warm pizza crust |
| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
|
|
| Pollo a la Brasa |
$13.95 |
marinated half chicken, fried yucca, cilantro aïoli |
| Hanger Steak* |
$17.95 |
crispy fingerling potatoes, caramelized onions, fried egg, ramp chimichurri |
| Jumbo Lump Crab Cakes |
$17.95 - $26.95 |
coleslaw, french fries, tarter sauce |
| Atlantic Salmon* |
$16.95 |
spice rubbed, wild rice biryani with Swiss chard, raita |
| Fish and Chips |
$14.95 |
beer-battered cod, coleslaw, malt vinegar aïoli, fried potato wedges |
| Pasta Primavera |
$11.95 |
asparagus, peas, mushrooms, spinach, lemon, parsley, Parmesan |
| The Hoya Salad |
$15.45 |
chilled slow-raosted chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, Cheddar, Pepper Jack, sour cream, salsa, spicy ranch dressing, served on a warm pizza crust |
| Pizza Margherita |
$10.95 |
hand-pulled mozzarella, basil, tomato sauce |
| Miguel's Barbecue Chicken Pizza |
$12.95 |
grilled chicken, barbecue sauce, Pepper Jack, corn, bacon |
| **Some items may contain raw or under-cooked ingredients. Written information is available upon request regarding the safety of these items. |
|
|
| Tombs Milkshake |
$5.45 |
vanilla, chocolate, mocha, or cookies & cream |
| Strawberry Shortcake |
$7.95 |
local strawberries, sweet biscuit, whipped cream |
| Tombs Brownie |
$7.50 |
house-made brownie, toasted almonds, chocolate sauce and whipped cream served with vanilla ice cream |
| Salted Caramel Cheesecake |
$7.95 |
New York style cheesecake, graham cracker crust, caramel sauce, whipped cream |
| Strawberry-Rhubarb Pie |
$7.95 |
oat crumb topping, caramel sauce, vanilla ice cream |
| Bourbon Walnut Pie |
$7.95 |
warm boozy chocolate chip cookie, flaky pie crust and vanilla ice cream |
| Chocolate Chip Bread Pudding |
$7.95 |
buttery croissants, spiced custard, served warm with vanilla ice cream |
| Vanilla Ice Cream |
$2.25 - $3.95 |
|
| Clyde's Chili |
$5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each |
| Buffalo Chicken Wings |
|
blue cheese dressing, celery sticks half dozen…5.95/dozen…10.95 |
| House Salad |
$6.95 |
mixed greens, tomatoes, cucumbers, carrots, basil-balsamic vinaigrette |
| Butternut Squash |
$4.50 - $4.95 |
spiced walnuts |
| Grilled Salmon Salad* |
$16.95 |
romaine, cabbage, carrots, scallions, black sesame seeds, edamame, crispy wonton strips, spicy peanut dressing |
| Chicken House Salad |
$14.95 |
mixed greens, tomatoes, cucumbers, carrots, basil-balsamic vinaigrette |
| Hamburger* |
$11.50 |
|
| Cheeseburger* |
$12.00 |
American, Swiss, Muenster, Provolone, Blue, Cheddar or Monterey Jack -bacon, chili, sautéed mushrooms and sautéed onions are available at 25¢ each |
| The Filibuster Burger |
$12.50 |
American, Thousand Island dressing, grilled onions, pickles |
| Chicken #1 |
$12.00 |
marinated chicken breast, Monterey Jack and bacon |
| The Kickback |
$11.95 |
veggie lentil burger, roasted squash, curried squash puree, avocado aïoli, sautéed onions, griddle pressed chili herb tortilla |
| Turkey Club |
$11.95 |
oven-roasted turkey breast, bacon, roasted tomatoes, challah bread, mornay sauce |
| Steak and Eggs* |
$16.95 |
hanger steak, Béarnaise sauce, English muffin, home fries |
| French Toast |
$10.95 |
cinnamon apples, maple syrup, choice of sausage or bacon |
| Country Fried Chicken and Waffle |
$14.95 |
chicken leg and thigh, sausage gravy |
| Malted Waffle Plain or Chocolate Chip |
$10.95 |
maple syrup, choice of sausage or bacon |
| Smoked Salmon Plate |
$12.95 |
house-smoked salmon, red onions, capers, shredded egg, crème fraîche, brioche toast |
| Quiche |
$12.95 |
roasted mushrooms, onions, Gruyère, mixed green salad, basil-balsamic dressing |
| CHOOSE A "BENNIE" |
$13.25 |
served with two poached eggs, home fries and hollandaise sauce CLASSIC.............Canadian bacon, English muffin.................13.25 CHESAPEAKE......jumbo lump crab cakes, English muffin.......17. |
| Corn Beef Hash |
$13.95 |
potatoes, peppers, onions, fried eggs |
| Bulldog Omelette |
$12.95 |
ham, mushrooms, onions, Cheddar, home fries |
| Breakfast Burrito |
$12.95 |
sausage, scrambled eggs, Cheddar, salsa, avocado, chili flour tortilla |
| Tombs Breakfast Sandwich |
$12.95 |
scrambled eggs, smoked-bacon and sausage, Cheddar, challah bread, home fries |
| Menu 1 (Per Person) |
$18.00 |
Includes the following: Grilled chicken sandwich with boneless breast of chicken topped with Monterey Jack cheese and crisp bacon, served with French fries OR Hamburger or cheeseburger served with le |
| Menu 2 (Per Person) |
$27.00 |
Includes the following: Cup of soup OR Mixed green salad. Seasonal fish served over rice with fresh vegetables OR Sliced steak with oven-roasted potatoes, fresh vegetables and gravy OR Lemon pepper c |
| Please note: |
|
Our chef changes the menus daily based on the availibility of a fresh and seasonal product. Our online menus contain samplings of what we offer. Please call The Tombs at 202.337.6668 for a more compl |
| **Available from 10:00 p.m. to 12 a.m. Monday through Thursday and 10:00 p.m. to 1:00 a.m. on Friday and Saturday** |
|
|
| NY Style Pizza Slice |
$3.00 |
|
| Sweet Bacon Tots |
$4.00 |
|
| Chili Cheese Fries |
$4.00 |
|
| Potato Croquettes |
$4.95 |
|
| Fully Loaded Hot Dog |
$5.00 |
|
| Small Nachos |
$8.50 |
|
| Chicken Finger Basket |
$8.95 |
|
| Buffalo Chicken Sandwich |
$10.50 |
|
| The Kickback |
$11.95 |
|
| Buffalo Wings |
$10.95 |
|
| Cheeseburger |
$12.00 |
|
| Soup and Sandwich |
$9.50 |
|
| Clyde's Chili or Eight Bean Vegetable Chili |
$5.10 - $6.25 |
add Cheddar, sour cream or onions 25¢ each |
| Tombs Ale |
$3.00 |
Williamsburg, VA, 5.20 ABV |
| Yuengling Lager |
$3.00 |
Pottsville, PA, 4.40% ABV |
| Blue Moon Belgian White |
$3.00 |
Golden, CO, 5.40% ABV |
| Goose Island IPA |
$3.00 |
Chicago, IL, 5.90% ABV |
| Sauvignon Blanc, Mars and Venus, Tierra de Castilla, Spain |
$4.00 |
Crisp and refreshing, with aromas and flavors of citrus and melon |
| Pinot Noir, Pierre Henri, Languedoc-Roussillon, France |
$4.00 |
light and pleasing, fresh cherries and strawberries |
| Chicken Tenders |
$5.00 |
with spicy honey mustard |
| Pork Belly Steamed Buns |
$5.00 |
cucumber, cilantro, scallions, hoisin, sriracha |
| Fried Mozzerella |
$5.00 |
with marinara |
| Hummus Trio |
$5.00 |
classic, roasted red pepper and grilled scallions served with a warm pita |
| Buffalo Chicken Wings |
$5.00 |
Blue cheese dressing, celery sticks |
| Strawberry Basil Lemonade |
|
Bacardi Dragon Berry Rum, Lemonade, Simple Syrup, Sprite, Strawberries, Basil |
| Tombs Mojito |
|
Bacardi Superior Rum, Simple Syrup, Club Soda, Lime, Mint |
| Sarah's Crush |
|
Stoli Ohranj Vodka, Malibu Caribbean Rum, Bols Peach Schnapps, OJ, Cranberry Juice, Sprite |
| Just Peachy |
|
Tanqueray Gin, Goslings Ginger Beer, Bols Peach Schnapps, Lemonade, Honey Simple Syrup |
| Paloma Sunrise |
|
Jose Cuervo Silver Tequila, Deep Eddy Grapefruit Vodka, Goslings Ginger Beer, Club Soda, Grapefruit Juice, Grenadine |
| Sand Trap |
|
Buffalo Trace Kentucky Straight Bourbon Whiskey, Deep Eddy Sweet Tea Vodka, Bols Peach Schnapps, Simple Syrup |
| Q's Zombie |
|
Bacardi Superior Rum, Goslings Black Seal Rum, Spiced Pineapple Simple Syrup, Sour Mix, Sprite |
| Vanilla Limeade |
|
Stoli Vanil Vodka, Rose's Lime Juice, Simple Syrup, Lime, Club Soda |
| Twilight Mimosa |
|
Sparkling Wine, Malibu Caribbean Rum, Chambord, Rose's Lime Juice, OJ |
| Uno Mas |
|
Absolut Citron Vodka, Simple Syrup, Lemon, Flying Dog Numero Uno Summer Cerveza |
| Coors Light (Golden, CO, abv 4.2%) |
$2.50 - $10.90 |
|
| Tombs Ale (Williamsburg, VA, abv 5.2%) |
$4.09 - $17.89 |
|
| Yuengling Amber Lager (Pottsville, PA, abv 4.4%) |
$4.09 - $17.89 |
|
| Goose Island IPA (Chicago, IL, abv 5.9%) |
$4.09 - $17.89 |
|
| Flying Dog Numero Uno Summer Cerveza Lager (Frederick, MD, 4.9% ABV) |
$5.00 - $20.55 |
|
| Hellbender Bare Bones Kölsch (Washington, DC, 5.0% ABV) |
$5.00 - $20.55 |
|
| Blue Moon Belgian White (Golden, CO, abv 5.4%) |
$5.00 - $20.55 |
|
| DC Brau "The Public" Pale Ale (Washington, DC, abv 6.0%) |
$5.00 - $20.55 |
|
| Evolution Lot No 3 IPA (Frederick, MD, abv 6.8%) |
$5.00 - $20.55 |
|
| Corona Extra (Mexico City, Mexico, abv 4.6%) |
$5.68 |
|
| Budweiser (Williamsburg, VA, abv 5.0%) |
$5.10 |
|
| Bud Light (Williamsburg, VA, abv 4.2%) |
$5.10 |
|
| Sam Adams Seasonal (Boston, MA) |
$5.68 |
|
| Sam Adams Boston Lager (Boston, MA, abv 4.9%) |
$5.68 |
|
| Stella Artois (Leuven, Belgium, 5.2% ABV) |
$5.68 |
|
| Devils Backbone Eight Point IPA (Lexington, VA, abv 5.9%) |
$5.68 |
|
| Tombs "Managers Selection" |
$5.68 |
|
| Angry Orchard Traditional Dry Hard Cider (Gluten-Free) (Cincinnati, OH, abv 5.5%) |
$5.68 |
|
| Tecate Tall Boy (Tecate, Mexico, abv 4.5%) |
$4.25 |
|
| Firestone Walker Easy Jack "Session" IPA (Paso Robles, CA, abv 4.5%) |
$5.68 |
|
| Atlas Brew Works Rowdy Rye Ale (Washington, DC, abv 6.2%) |
$5.68 |
|
| Guinness Stout (Dublin, Ireland, abv 4.2%) |
$6.95 |
|
| Fish Taco Monday |
|
|
| Chicken Fajita Tuesday |
|
|
| Chicken Parmesan Wednesday |
|
|
| Miso Ramen Thursday |
|
|
| Spaghetti & Meatballs Friday |
|
|
| Prime Rib Sunday Supper |
|
|
