Sea Bass Kitchen menu with price

item price description
Flatbread $8.00 Grilled vegetables, mozzarella cheese, arugula & balsamic glaze
Hummus $5.00 Chickpea and tahini dip infused with cumin
Baba Ganoush $5.00 Roasted eggplant dip
Kafteri $5.00 Feta cheese with roasted jalapeno peppers & garlic
Assorted Dip Plate $10.00 Kafteri, baba ganoush & hummus
Octopus $11.00 Char grilled octopus with red wine vinegar, oregano & EVOO
Mussels $9.00 Sauteed mussels with wine, garlic & herbs
Calamari $9.00 Grilled, citrus, herbs, garlic over mix greens or Fried
Crab Cakes $11.00 Over bed of greens & remoulade sauce
Fried Oysters $9.00 Flash Fried, served with lemon & tartar sauce
Soup -Chef’s Creation $5.00
Caesar Salad $5.00
Greek Salad $5.00
Mixed Greens $5.00
Fish of the Day $11.00 Blackened or fried, lettuce, tomato & tartar sauce
Crab Cake Sandwich $13.00 Lettuce, tomato & remoulade sauce
Grilled Steak Sandwich $11.00 Carmelized onion, arugula, tomato & horseradish sauce
Oyster Po Boy with Lettuce $12.00 Tomato & cajun spiced tartar sauce
Grilled Vegetables $9.00 Zucchini, squash, portobello mushrooms, tomato & arugula
Grilled Chicken & Greek Ssalad Sandwich $10.00
Kabob Special $9.95 Grilled Steak or Chicken, jasmine rice & grilled vegetables
Kafta kabob $9.95 Marinated beef w/ parsley, mint & onion, rice & grilled vegetables
Salmon $13.00 Marinated & Grilled, served with arugula & greek salad
Carolina Trout $14.00 Grilled Butterfly Trout served with sautéed kale & jasmine rice
Mahi Mahi $14.00 Blackened with Israeli herb couscous & brussel sprouts
Halibut $16.00 Grilled with white bean arugula salad & basil dressing
Seafood Pasta $16.00 Shrimp, scallops & fish morsels, white wine cream sauce & linguine
Chilean Sea Bass $28.00 Pan Seared, served with brussel sprouts & fingerling potatoes
Whole Fish $30.00 Grilled Mediterranean-style served with sautéed kale & jasmine rice

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