| Chai |
$3.75 |
Indian tea. |
| Mango Lassi |
$3.75 |
A delicious zaika of mango and yogurt. |
| Salted Lassi |
$3.75 |
|
| Indian Iced Tea |
$2.50 |
Spiced with cardamom and cinnamon. |
| Mango Juice |
$3.00 |
|
| Tandoori Wings |
$8.95 |
Wings marinated in Indian spices and then baked in the clay oven. |
| Chicken Pakora |
$7.95 |
Deep fried chicken tenders. |
| Zaika Sampler Appetizer |
$7.95 |
Vegetable samosa, pakora and pani puri. |
| Meat Samosa |
$6.95 |
Three deep fried patties stuffed with minced lamb. |
| Vegetable Samosa |
$5.75 |
Deep fried vegetable patties stuffed with potatoes and peas. |
| Pakora |
$5.00 |
Mixed vegetables fritters covered with chickpeas flour batter. |
| Aloo Tikki Chat |
$5.00 |
Pan fried potato patties topped with a mixture of Indian condiments. |
| Paani Puri |
$4.00 |
Puffed puries served with stuffing and spiced water. |
| Tomato Soup |
$4.00 |
|
| Zaika Sampler Dinner |
$21.95 |
Start with tandoori chicken, reshmi kabab and sheek kabab, followed by your choice of chicken curry or lamb curry, aloo palak, naan, pillao and kuchumbar. |
| Zaika Vegetable Thali |
$16.95 |
Served Jon a silver platter with dal, channa massala, aloo palak, raita, rice, puri or naan and gulab jamun. |
| Tandoori Salmon |
$23.95 |
Fresh farmed salmon baked in a charcoal fueled clay oven. Served with nan and vegetable of the day. |
| Tandoori Shrimps |
$21.95 |
Sizable shrimps cooked in the tandoor. Served with nan and vegetable of the day. |
| Boti Kabob |
$19.50 |
Delicious boneless lamb chunks skewered and then baked over a bed of charcoal. Served with nan and vegetable of the day. |
| Tandoori Chicken |
$14.95 - $21.95 |
Whole chicken marinated in Indian spices and cooked in a clay oven. Served with nan and vegetable of the day. |
| Reshmi Kabob |
$18.95 |
White meat boneless chunks cooked in the tandoor. Served with nan and vegetable of the day. |
| Chicken Tikka |
$18.95 |
Chunks of dark meat boneless chicken marinated in yogurt and spices and cooked in the clay oven. Served with nan and vegetable of the day. |
| Malai Kabob |
$18.95 |
Boneless white meat chicken marinated in yogurt sour cream and spices. Served with nan and vegetable of the day. |
| Sheek Kabob |
$17.95 |
Cylindrical shaped ground lamb cooked with Indian spices. Served with nan and vegetable of the day. |
| Chicken Sheek Kabob |
$17.95 |
Ground chicken cooked in a clay oven. Served with nan and vegetable of the day. |
| Chicken Tikka Massala |
$18.95 |
Boneless chicken tikka cooked in a chick tomato based gravy. Served with nan or ice. |
| Chicken Tikka Palak |
$18.95 |
Spinach and boneless chicken tikka cooked with Indian spices and herbs. Served with nan or ice. |
| Chicken Shahi Korma |
$18.95 |
Boneless chicken cooked with a cashew nut sauce. Served with nan or ice. |
| Kadai Chicken |
$17.95 |
Chicken cooked with peppers and onions in a "c" shaped cooking apparatus. Served with nan or ice. |
| Chicken Vindaloo |
$17.95 |
Chicken cooked in a spicy southern vindaloo paste. Served with nan or ice. |
| Chicken Makhani |
$18.95 |
Tandoori chicken cooked with butter in a tomato gravy. Served with nan or ice. |
| Chicken Curry |
$17.95 |
Boneless chicken cooked in an onion and tomato gravy and Indian spices. Served with nan or ice. |
| Lamb Palak |
$18.95 |
Spinach and potted chunks of tender lamb cooked with Indian herbs. Served with nan or ice. |
| Lamb Jalfrazie |
$18.95 |
Sauteed peppers and onions cooked with lamb chunks in a tomato based sauce. Served with nan or ice. |
| Boti Massala |
$18.95 |
Tandoori lamb chunks cooked with onion and tomato gravy. Served with nan or ice. |
| Goat Curry |
$19.95 |
Goat chunks simmered in gravy with aromatic Indian spices. Served with nan or ice. |
| Goat Bhuna |
$19.95 |
A creation of roasted goat chunks, peppers, onions and Indian herbs. Served with nan or ice. |
| Lamb Curry |
$18.95 |
Chunks of boneless lamb cooked in traditional Indian curry. Served with nan or ice. |
| Tandoori Shrimp Massala |
$20.95 |
A zaika of tandoori shrimp cooked in a thick onion and tomato gravy. Served with nan or ice. |
| Shrimp Vindaloo |
$19.50 |
Shrimp cooked with a spicy vindaloo paste. Served with nan or ice. |
| Shrimp Palak |
$19.50 |
Spinach and shrimp cooked with Indian spices and herbs. Served with nan or ice. |
| Curry Shrimp |
$19.50 |
Traditional Indian curry cooked with shrimps. Served with nan or ice. |
| Fish Palak |
$18.50 |
Cod fillet and spinach cooked with spices and herbs. Served with nan or ice. |
| Fish Curry |
$18.50 |
Cod fillet cooked in an Indian curry. Served with nan or ice. |
| Fish Massala |
$18.50 |
Thick onion gravy cooked with a fillet of cod and spices. Served with nan or ice. |
| Paneer Palak |
$13.50 |
Spinach and homemade Indian cheese cooked with spices. |
| Matter Paneer |
$13.50 |
Peas and cheese cooked in a gravy. |
| Shahi Paneer |
$13.50 |
Indian cheese cooked in a cream sauce. |
| Kadai Paneer |
$13.50 |
Spices and Indian cheese cooked with peppers and onions. |
| Navratan Korma |
$12.95 |
Mixed vegetables cooked in a cream and curry sauce. |
| Malai Kofta |
$12.95 |
Vegetable patties cooked in a flavorful cream sauce. |
| Gobi Aloo |
$12.50 |
Cauliflower and potatoes cooked with Indian spices. |
| Aloo Baingan |
$12.50 |
Eggplant cooked with potatoes and spices. |
| Baingan Bharta |
$13.50 |
Whole eggplant baked over an open flame and then peeled and cooked with aromatic spices. |
| Bhindi Massala |
$12.95 |
Okra cooked with tomatoes and onions. |
| Channa Massala |
$12.50 |
Chickpeas and spices in a thick sauce. |
| Daal |
$6.95 - $9.95 |
Served with your choice of makhni or yellow lentils and nan or rice. |
| Goat Biryani |
$19.95 |
Goat chunks cooked with aromatic basmati rice. |
| Shrimp Pillao |
$19.95 |
Flavorful shrimp and basmati rice cooked with spices. |
| Lamb Pillao |
$18.95 |
Lamb chunks cooked with basmati rice and served with gravy on the side. |
| Chicken Pillao |
$18.00 |
Basmati rice cooked with boneless chicken and served with a side of gravy. |
| Vegetable Pillao |
$9.00 |
Mixed vegetables and rice cooked together for a delightful outcome. |
| Peas Pillao |
$7.00 |
Peas and almonds cooked with rice. |
| Plain Rice |
$3.95 |
Aromatic basmati rice. |
| Masala Dosa |
$10.95 |
Crepe stuffed with potatoes and spices. |
| Dosa |
$8.50 |
Plain crepe with rice flour. |
| Uttapum |
$8.00 |
Thick pancake made with lentil and rice flours. |
| Zaika Sweet Nan |
$8.75 |
|
| Tikka Nan |
$6.95 |
Nan stuffed with chicken tikka. |
| Aloo Kulcha |
$5.25 |
Nan stuffed with peas and potatoes. |
| Garlic Nan |
$4.50 |
White flour bread and garlic cooked in a clay oven. |
| Paratha |
$6.25 |
Leavened whole wheat bread cooked in the tandoor and then topped with butter. |
| Puri |
$4.95 |
Deep fried whole wheat bread. |
| Onion Kulcha |
$4.25 |
White flour dough stuffed with tasty special onions and cooked in the tandoor. |
| Bhatura |
$4.00 |
Deep fried white flour bread. |
| Tandoori Chapatti |
$3.95 |
Whole wheat bread cooked in a clay oven. |
| Plain Nan |
$2.75 |
White flour bread cooked in the clay oven. |
| Raita |
$4.25 |
Yogurt with cucumbers and tomatoes. |
| Sambar |
$4.00 |
Thick vegetable soup made with lentils. |
| Achar |
$1.95 |
Indian pickle. |
| Mango Chutney |
$1.95 |
|
| Complimentary Tamarind Chutney |
|
|
| Complimentary Red Onion Chutney |
|
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