| Salsa |
$6.00 |
|
| Hummus |
$8.00 |
|
| Spinach Artichoke |
$8.00 |
|
| Dip Trio |
$12.00 |
|
| Marinated Chicken & Jalapenos |
$8.00 |
Wrapped with bacon & served with ranch dressing |
| Dates Stuffed with Chorizo |
$9.00 |
Wrapped with bacon & piquillo |
| Charcuterie and Cheese Board |
$21.00 |
|
| Crab Cakes |
$18.00 |
Dungeoness lump crab meat, remoulade, greens |
| Smoked Salmon |
$18.00 |
Capers, creme fraiche, onions, crostini |
| Salmon Tartare |
$14.00 |
Horseradish, lemon zest, wonton chips |
| Ceviche |
$10.00 |
Tilapia, tomato coulis, jalapeno, cilantro, lime |
| Mussels |
$12.00 |
Chorizo, garlic, tomatoes, saffron broth, crostini |
| Heirloom Salad |
$12.00 |
Baby arugula, burrata, basil oil |
| Baby Beet Salad |
$9.00 |
Texas goat cheese, spiced pecan, and coriander-fennel vinaigrete |
| Caesar Salad |
$9.00 |
Chopped romaine, garlic croutons, parmesan |
| Greek Salad |
$13.00 |
Tomatoes, onions, calamata olives, cucumbers, imported feta cheese, olive oil |
| Southwestern Salad |
$13.00 |
Shrimp, avocado, black beans, corn, pepper jack cheese, tortilla strips, tomatoes, cilantro ranch dressing. 11am-3pm only |
| Baby Beet Salad |
$9.00 |
Cypress grove humboldt fog, mache, spiced pecans, and coriander-fennel vinaigrette. 3pm-close |
| Heirloom Tomato |
$12.00 |
Baby arugula, burrata, basil oil |
| Soup of the Day |
$7.00 |
|
| Coconut Soup |
$9.00 |
Shrimp, ginger, lemongrass, thai basil, mushrooms |
| Roasted Chicken |
$23.00 |
Pasture raised with gnocchi, mushrooms, brussels sprouts and sage pan jus |
| 10 oz Rib-Eye Steak |
$28.00 |
Certified angus beef, sauteed greens, braised mushrooms and salsa verde |
| 8 oz Filet |
$36.00 |
Certified angus beef, texas white cheddar mac n cheese broccolini |
| Pan Seared Trout |
$22.00 |
Persian cucumbers, shishitos, heirloom tomatoes, basil vinaigrette |
| Seared Scallops |
$26.00 |
Organic gristmill polenta, king trumpets and mushroom demi |
| Grilled Salmon |
$23.00 |
Roasted cauliflower, baby carrots, grapefruit butter |
| Seared Scallops |
$26.00 |
Organic gristmill polenta, king trumpets and mushroom demi |
| Burger (1/2 Pound) |
$14.00 |
Texas cheddar, remoulade, house pickles |
| Pork Tenderloin |
$21.00 |
Northern beans, sauteed greens, seared pork belly, jus |
| Build Your Own Flatbread |
$9.00 |
Extra topping $1.00 each: pepperoni, sausage, bacon, ham, chicken, fresh basil, jalapenos, roasted garlic, red onions, mushrooms, capers, tomato, avocado, olives, bell peppers, anchovies, blue cheese |
| Pork Tacos |
$12.00 |
Guacamole, lime, cilantro. 11am-3pm only |
| Braised Short Rib Sandwich |
$16.00 |
Melted gouda, onions on sourdough |
| Chicken |
$12.00 |
Ciabatta, provolone, applewood bacon, basil pesto. 11am-3pm only |
| BLT |
$9.00 |
Applewood bacon, avocado, grilled tomatoes, boston bib, aioli. 11am-3pm only |
| Marinated Chicken & Jalapenos |
$8.00 |
Wrapped with bacon & served with ranch dressing |
| Medjool Dates Stuffed with Chorizo |
$9.00 |
Wrapped with bacon & piquillo |
| Hummus |
$8.00 |
|
| Salsa |
$6.00 |
|
| Spinach Artichoke |
$8.00 |
|
| Dip Trio |
$12.00 |
|
| Caeser Salad |
$9.00 |
Chopped romaine, garlic croutons, parmesan |
| Greek Salas |
$13.00 |
Tomatoes, onions, kalamata olives, cucumbers, imported feta cheese, olive oil |
| Pesto Flatbread |
$13.00 |
Artichoke, kalamata, feta, sun dried tomatoes |
| Prosciutto Flatbread |
$13.00 |
Arugula, mozzarella |
| Short Rib Flatbread |
$13.00 |
Apple cider BBQ, mozzarella |
| Burger (1/2 Pound) |
$14.00 |
Texas cheddar,remoulade, house pickles |
| Truffle Fries |
$6.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Gnocchi and Brussels Sprouts |
$8.00 |
|
| Dinner or Caesar Salad |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Warm Chocolate Molten Cake with Vanilla Ice Cream |
$8.00 |
|
| Lemon Tart with Pine Nut Crust and Honey Mascarpone |
$8.00 |
|
| Bread Pudding with Amaretto Custard and Vanilla Ice Cream |
$7.00 |
|
| Saint Ann Cappuccino Brulee |
$7.00 |
|
| Cheesecake with Graham Cracker Crust |
$8.00 |
|
| Sorbet |
$7.00 |
|
