| Summer Salad with Grilled Seasonal Fruit |
$5.00 - $7.00 |
Baby lettuces topped with crumbled feta cheese, almonds and a homemade raspberry dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00 |
| Caesar Salad |
$5.00 - $7.00 |
Creamy garlic dressing, shaved parmesan, rustic croutons. Grilled or chopped. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp sala |
| Avocado & Bacon Over Boston Bibb |
$5.00 - $7.00 |
Served with candied pecans, grape tomatoes & a creamy basil dressing. Additional salad toppings: grilled chicken $5.00, grilled shrimp $6.00, grilled steak $8.00, crab cake $8.00, shrimp salad $7.00 |
| Maryland Crab Bisque (Gluten Free) |
$7.00 |
Local lump crab, tomato puree, homemade seafood stock and a touch of cream. Served with old bay croutons. Add baguette strips $2.00 |
| Seafood Chowder (Gluten Free) |
$6.00 - $11.00 |
Hearty bisque style chowder with potato, bacon, celery, shrimp, clams, mussels & other assorted seafood. Toasted baguette served with bowl |
| Pan Seared Scallops |
$24.00 |
Three U-10 scallops seared to perfection and served over a fresh lobster risotto made from our homemade seafood broth |
| Grilled Sea Bass |
$23.00 |
Spring peas, pancetta, pearled onions, shitake mushrooms, and shallots drizzled with a lemon herb butter |
| Maryland Crab Cakes |
$25.00 |
8 ounces of local picked crabmeat blended with fresh herbs and citrus flavors served with fresh warm potato salad with shallots, garlic, butter, dijon & arugula |
| Grilled Ahi Tuna |
$21.00 |
Served with a coconut, lemon-grass sticky rice, julienne carrots, red onion & shiitake mushrooms drizzled with a honey-mirin glaze |
| Lobster Ravioli |
$18.00 |
Delicate pasta stuffed with sweet lobster, creamy potato puree, and freshly grated parmesan cheese. Tossed in a basil cream sauce with additional bite-sized lobster bits, diced roma tomatoes and gree |
| Ribeye Steak |
$24.00 |
10 oz. seasoned ribeye served with a twice-baked potato topped with parmesan & goat cheeses. Served with a sauteed brussels sprout salad with shaved parmesan, anchovy, garlic & cilantro. Add a crab c |
| Makers Mark Bourbon Glazed Baby Back Ribs |
$19.00 |
Fall off the bone ribs with a homemade bourbon glaze served with hand cut honey sweet potato fries |
| Classic Clam Linguini |
$17.00 |
Tossed with white wine, garlic, shallots, grape tomatoes, green olives, sweet baby peppers & grated gruyere cheese |
| Seasonal Vegetables Linguini |
$15.00 |
Seasonal vegetables tossed in a basil cream sauce & topped with grated gruyere cheese |
| Butter Poached Lobster |
$24.00 |
5-6 oz. lobster tail served over a homemade creamy parsley risotto |
| Grilled Mahi Mahi |
$21.00 |
Served with a pearled couscous adorned with golden raisins, roma tomatoes, cilantro & a squeeze of lime juice |
| Twin Lobster Tails |
$32.00 |
Poached in herb butter and served with grilled asparagus topped with shaved parmesan cheese & served with a side of salted butter. Add a crab cake $6.00 |
| Crab Cake Sliders |
$16.00 |
Maryland lump crab cakes over mini brioche buns |
| Little Neck clams with White Wine & Fresh Herbs |
$11.00 |
White wine, shallots, capers & grape tomatoes. Add baguette strips $2.00 |
| Wings 10 or 16 Pieces |
$10.00 - $18.00 |
Homemade buffalo, bayside blend, makers mark bourbon BBQ |
| Nachos Fresca |
$10.00 |
Authenic corn chips, homemade chipotle queso, cilantro, queso blanco, salsa verde & salsa fresca. Add pulled chicken $3.00 |
| Maryland Crab Dip |
$11.00 |
Local lump crab meat with a touch of garlic, lemon, wine and shallots. Served with toasted baguette or corn chips |
| Shrimp Potstickers |
$11.00 |
Homemade shrimp dumplings with ginger, cilantro & shallots. Served with a soy-ginger dipping sauce |
| Miso-Ginger Glazed Calamari |
$11.00 |
Buttermilk battered calamari tossed in a miso-ginger glaze |
| Prince Edward Island Mussels in a Red Curry with Lemon Grass |
$12.00 |
Coconut milk, shallots, cilantro, carrots. Add baguette strips $2.00 |
| Hand Tossed Butterflied Coconut Shrimp |
$12.00 |
Five gulf shrimp tossed in a homemade coconut blend served with a ginger-orange marmalade |
| Ahi Tuna Tartar with Sesame-Ginger Dressing (Sushi Style) |
$15.00 |
Sushi grade tuna, onion, tomato, fresh avocado, cilantro, truffle oil |
| Snow Crab Spring Roll |
$12.00 |
Snow pea shoots, green onion, cream cheese, garlic-ginger sauce |
| Tuna Crudo (Sushi Style) |
$14.00 |
Cilantro, red onion, julienne carrot, arugula, passion fruit puree |
| Shrimp or Chicken Quesadilla Platter |
$10.00 - $8.00 |
Ranchera sauce, fresh guacamole, salsa fresca, sour cream |
| Baked Local Oysters |
$10.00 |
Shucked to order and baked with a citrus-passion fruit emulsion |
| Beer Battered Mahi Mahi Tacos |
$13.00 |
Fresh guacamole, tempura battered jalapenos, pickled fennel slaw |
| Grilled Mahi Mahi Tacos |
$12.00 |
Authentic corn tortillas, salsa verde, cilantro, lime and sliced avocado |
| Grilled Ribeye Steak Sandwich |
$14.00 |
Topped with gorgonzola, bacon, pickled onions & arugula |
| Double Decker Grilled Chicken Club Sandwich |
$9.00 |
Brioche toast layered with applewood bacon, provolone cheese, lettuce, tomato & chipotle mayo. Served with a cabot white cheddar dipping sauce |
| Signature High-Tide Crab Cake Sandwich |
$16.00 |
6 oz. of local picked crab meat blended with fresh herbs and citrus flavors. Served with applewood bacon, tartar sauce, brioche bun |
| Maryland Crab Burger |
$13.00 |
Angus beef, melted provolone, applewood bacon, maryland crab cake |
| Fish and Chips |
$13.00 |
Beer battered alaskan cod, tartar sauce, hand-cut fries |
| Smoked Gouda Burger |
$9.00 |
Angus beef, bacon marmalade, gouda cheese, applewood bacon |
| Crab Mac & Cheese |
$15.00 |
Smoked gouda & cabot cheddar cheeses, applewood bacon, green onions & local lump crab meat, bayside blend sprinkle |
| Chicken Tacos with Garlic Mojo |
$8.00 |
Braised chicken, garlic mojo, lettuce, salsa verde, queso blanco |
| Maryland White Crab Flatbread with Local Crabmeat |
$12.00 |
Homemade crust, creamy crab dip spread, mozzarella cheese, green onions |
| Maryland Style Shrimp Salad |
$10.00 |
Served over brioche with a side of avocado & hand-cut fries |
| Makers Mark Bourbon Chicken Flatbread with Homemade Crust |
$10.00 |
Homemade bourbon BBQ sauce, chicken confit, mozzarella cheese, red onion, crumbled gorgonzola cheese |
| Corn on the Cob |
$2.75 |
Steamed & served with salted butter |
| Bucket of Fries |
$4.50 |
Hand cut. Add pepperjack cheese $2.75 |
| Honey Sweet Potato Fries |
$4.50 |
Hand cut |
| Twice Baked Potato |
$4.50 |
Topped with shaved parmesan |
| Grilled Asparagus |
$3.50 |
Topped with shaved parmesan |
| Sauteed Brussels Sprout Salad |
$3.50 |
With garlic, anchovy & parmesan |
