| Mango Lassi |
$4.00 |
Traditional mango based yogurt drink. |
| Chaas |
$4.00 |
Spiced butter-milk. |
| Coffee |
$3.00 |
South Indian style coffee. |
| Masala Chai |
$3.00 |
Indian tea brewed with aromatic herb. |
| Soda |
$2.00 |
|
| Bottled Water |
$1.00 |
|
| Punjabi Vegetable Samosa |
$5.00 |
Crispy turnovers with seasoned potatoes and green peas. |
| Lamb Samosa |
$6.00 |
Crispy turnovers with ground lamb. |
| Batata Vada |
$5.00 |
Batter fried spicy potato balls. |
| Crispy Onion Bhaji |
$5.00 |
Crisp onions fritters lightly battered in a chickpea flour. |
| Chili Pakoda |
$5.00 |
Green chilies lightly battered in a chickpea flour. |
| Paneer Roll |
$6.00 |
Seasoned potatoes stuffed with cottage cheese. |
| Chicken Lollypop |
$7.00 |
Chicken wings marinated with garlic and chilies. |
| Vegetable Samosa Sampler |
$8.00 |
Sample of our vegetable appetizers. |
| Bhle Puri Chaat |
$5.00 |
Crispy puffed rice mixed with chutneys and spices. |
| Dahi Puri Chaat |
$5.00 |
Lentil shells filled with vegetable mix and yogurt. |
| Sev Puri Chaat |
$5.00 |
Lentils shells filled with crunchy hair-like noodles. |
| Aloo Papdi Chat |
$5.00 |
Combination of potato cube, onions and chutneys. |
| Aloo Gobi |
$9.00 |
Potatoes cooked dhaba style. Served with basmati rice. |
| Aloo Baingan |
$9.00 |
Potatoes cooked dhaba style. Served with basmati rice. |
| Aloo Mutter |
$9.00 |
Potatoes cooked dhaba style. Served with basmati rice. |
| Bharwaan Baingan |
$9.00 |
Baby eggplant stuffed with herbs and spices. Served with basmati rice. |
| Vegetable Poriyal |
$9.00 |
Crispy mixed veggies tossed with coconut. Served with basmati rice. |
| Punjabi Chole |
$9.00 |
Chickpeas cooked with onion and tomatoes. Served with basmati rice. |
| Navrattan Korma |
$9.00 |
Mix of nine vegetable and fruits cooked in a special sauce. Served with basmati rice. |
| Dhaba Dal |
$9.00 |
Yellow lentils with onions and tomatoes. Served with basmati rice. |
| Usal |
$9.00 |
Black eyed peas cooked with special spices. Served with basmati rice. |
| Dal Makhani |
$9.00 |
Black lentils cooked with spices. Served with basmati rice. |
| Tikka Masala |
$11.00 - $15.00 |
Creamy tomato sauce. Served with basmati rice. |
| Dhaba Masala |
$11.00 - $11.00 |
Special pickled sauce with peppers and onions. Served with basmati rice. |
| Saag Paneer |
$11.00 - $14.00 |
Medley of greens cooked with aromatic herbs and spices. Served with basmati rice. |
| Kofta Curry |
$9.00 - $12.00 |
Vegetable or chicken balls cooked in dhaba sauce. Served with basmati rice. |
| Vindaloo |
$11.00 - $14.00 |
Spicy curry with onions, vinegar and freshly ground spices. Served with basmati rice. |
| Lamb Bhuna |
$14.00 |
Cooked with spices in its own juice. Served with basmati rice. |
| Fish Bengal Curry |
$17.00 |
Yogurt based special curry from Bengal. Served with basmati rice. |
| Shrimp Konkani Curry |
$15.00 |
Coconut curry from western coast of India. Served with basmati rice. |
| Tandoori Mixed Vegetable |
$12.00 |
Veggies infused with herbs and marinated overnight. |
| Tandoori Kabab |
$12.00 - $18.00 |
The classic kababs marinated overnight in yogurt and spices. |
| Hariyali Kabab |
$12.00 |
A special marinade prepared with greens and spices. |
| Tangdi Chicken Kabab |
$12.00 |
Chicken with bones marinated with special spices and herbs. |
| Lamb Seekh Kabab |
$14.00 |
Ground lamb with spices wrapped around skewers. |
| Non-Vegetable Tandoor Sampler |
$14.00 |
Sampler of our non-vegetable sizzlers. |
| Tandoori Chicken |
$12.00 |
Boned chicken marinated and cooked to perfection. |
| Chili Dry |
$11.00 - $15.00 |
Sauteed with chilies, garlic and soy sauce. Served with rice. |
| Chili Gravy |
$11.00 - $15.00 |
Sauteed with chilies, garlic and soy sauce. Served with rice. |
| Vegetable Manchurian Gravy |
$9.00 |
Vegetable balls in soy sauce. Served with rice. |
| Szechuan Dry |
$9.00 - $11.00 |
Sauteed with spicy szechuan sauce. Served with rice. |
| Fried Rice |
$9.00 - $11.00 |
Stir fried rice. |
| Hakka Noodles |
$9.00 - $11.00 |
Stir fried noodles. |
| Plain Dosa |
$6.00 |
Crispy lentil, similar to a crepe. Served with coconut chutney and sambhar. South Indian specialty made of lentils. |
| Masala Dosa |
$8.00 |
Crispy lentil, similar to a crepe, with fillings of your choice. Served with coconut chutney and sambhar. South Indian specialty made of lentils. |
| Plain Uttapam |
$6.00 |
Fluffy South Indian specialty made of lentils, similar to a pancake. Served with coconut chutney and sambhar. |
| Masala Uttapam |
$8.00 |
Fluffy South Indian specialty made of lentils, similar to a pancake, with fillings of your choice. Served with coconut chutney and sambhar. South Indian specialty made of lentils. |
| Naan |
$2.00 |
Baked in a clay oven. |
| Butter Naan |
$3.50 |
Baked in a clay oven. |
| Sesame Naan |
$3.50 |
Baked in a clay oven. |
| Garlic Naan |
$3.50 |
Baked in a clay oven. |
| Whole Wheat Roti |
$3.00 |
Whole wheat bread baked in a clay oven. |
| Biryani |
$10.00 - $16.00 |
Basmati rice cooked with aromatic herbs and spices. |
| Jeera Rice |
$4.00 |
Basmati rice with cumin seeds. |
| Steam Rice |
$3.00 |
Steamed basmati rice. |
| Vegetable Pulao |
$7.00 |
Basmati rice tossed with vegetables. |
| Raita |
$3.00 |
Homemade yogurt with cucumber and tomatoes. |
| Papad |
$2.00 |
Crispy cracker made with lentils. |
| Pickle |
$1.00 |
Mixed vegetable pickles well marinated in juices and spices. |
| Kid's Noodles |
$6.00 |
Mild stir fried noodles. |
| Kid's Rice Pulao |
$5.00 |
Basmati rice with vegetable. |
| Kid's Naan |
$4.00 |
With special tomato dipping sauce. |
| Kid's Cheese Naan |
$5.00 |
With special tomato dipping sauce. |
| Vegetarian Lunch Box |
$7.50 |
Two vegetarian curries, lentils, rice and bread. |
| Non-Vegetarian Lunch Box |
$8.50 |
Two non-vegetarian curries, lentils, rice and bread. |
| Gulab Jamun |
$4.00 |
Dumplings with warm cardamom flavored syrup. |
| Sooji Halwa |
$5.00 |
Semolina cooked with dry fruits. |
| Rice Kheer |
$5.00 |
Homemade rice pudding with dry fruits. |
| Mango Ice Cream |
$4.00 |
|
| Kulfi |
$5.00 |
Indian style creamy milk ice cream. |
| Rasmalai |
$6.00 |
Cheese dumplings soaked in thickened milk and topped with nuts. |
