| Sweet Lassi |
$2.95 |
Cool and refreshing yogurt drink. |
| Salty Lassi |
$2.95 |
Cool and refreshing yogurt drink. |
| Mango Lassi |
$3.50 |
Sweet chunks of yogurt blended with mango. |
| Mango Shake |
$3.50 |
Sweet milk blended with mango served cold. |
| Masala Tea (Chai) |
$2.25 |
|
| Coffee |
$2.25 |
Freshly brewed coffee. |
| Tea |
$2.25 |
Freshly brewed tea. |
| Indian Coffee |
$3.50 |
Freshly brewed Indian coffee. |
| Soft Drink |
$1.95 |
|
| 2 Piece Vegetable Samosa |
$3.95 |
Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas. |
| 4 Piece Vegetable Pakora |
$4.95 |
Vegetable fritters in gram flour batter. |
| Chat Papri |
$5.95 |
Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney. |
| Bhel Puri |
$5.95 |
Cold appetizer made with rice pulls, tomatoes and onions. |
| 2 Piece Aloo Tikki |
$3.95 |
Two stuffed potato patties grilled and served with chutney. |
| Chicken Tikka |
$6.95 |
Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued. |
| Shrimp Pakora |
$9.95 |
Deep fried shrimp fritters cooked in chick pea batter. |
| Mixed Appetizer |
$9.95 |
A delightful combination of chicken tikka, vegetable pakora, samosa and seekh kabob. |
| Fish Pakora |
$6.95 |
Boneless fish marinated in spices and lemon juice; deep fried, |
| 4 Piece Paneer Pakora |
$5.95 |
Fried homemade Indian cheese nuggets. |
| Chicken Pakora |
$6.95 |
Boneless chicken battered in spices; deep fried. |
| Mulligatawny Soup |
$3.95 |
A traditional lentil-based curried soup simmered with herbs and spices. |
| Tomatar Ka Shorba |
$3.95 |
Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro. |
| Tandoori Chicken |
$12.95 |
Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal. Served with saffron basmati rice. |
| Murg Tikka Tandoori |
$13.95 |
Boneless chunks of chicken breast marinated in our special recipe; barbecued over flaming charcoal. Served with saffron basmati rice. |
| Reshmi Kabob |
$13.95 |
Boneless pieces of white meat of chicken seasoned in a mild blend of spices. Served with saffron basmati rice. |
| Chicken Sheesh Kabob |
$13.95 |
Chunks of chicken grilled on skewers with green peppers, tomatoes and onions. Served with saffron basmati rice. |
| Seekh Kabab Tandoori |
$14.95 |
Minced lamb rolls, skewered and grilled in our clay oven. Served with saffron basmati rice. |
| Lamb Chops |
$16.95 |
Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal. Served with saffron basmati rice. |
| Lamb Sheesh Kabab |
$14.95 |
Lamb chunks marinated and baked in our clay oven. Served with saffron basmati rice. |
| Tandoori Salmon |
$15.95 |
Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal. Served with saffron basmati rice. |
| Mixed Tandoori Platter |
$17.95 |
Chicken tikka, seekh kabab, lamb chops and tandoori salmon. Served with saffron basmati rice. |
| Shrimp Tandoori |
$16.95 |
Shrimp lightly seasoned in a blend of spices and broiled. Served with saffron basmati rice. |
| Paneer Kabob |
$13.95 |
Home cheese cubes grilled on skewers with green peppers and onions. Served with saffron basmati rice. |
| Chicken Curry |
$12.95 |
Boneless chicken cooked in a thick onion based sauce. Served with saffron basmati rice. |
| Chicken Palak |
$13.95 |
Fresh chicken cooked with spinach in a curry sauce. Served with saffron basmati rice. |
| Murg Tikka Masala |
$13.95 |
Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce. Served with saffron basmati rice. |
| Butter Chicken |
$13.95 |
Barbecued chicken breast cooked in our fresh tomato based, creamy sauce. Served with saffron basmati rice. |
| Chicken Kadai |
$13.95 |
A traditional Northwestern dish - barbecued pieces of chicken cooked at high heat in a wok accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices. Served with sa |
| Murg Vindaloo |
$13.95 |
Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes. Served with saffron basmati rice. Hot and spicy. |
| Chicken Jalfraizie |
$13.95 |
Boneless chicken marinated with fresh ground spices, served with fresh garden vegetables and basmati rice. |
| Chicken Korma |
$13.95 |
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice. |
| Chicken Madras |
$13.95 |
Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices. Served with saffron basmati rice. |
| Chilly Chicken |
$14.95 |
Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes. Served with saffron basmati rice. |
| Salmon Curry |
$14.95 |
Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce. Served with saffron basmati rice. |
| Shrimp Curry |
$15.95 |
Medium sized shrimp sauteed with ginger, garlic, onions and green peppers in a creamy sauce. Served with saffron basmati rice. |
| Shrimp Palak |
$15.95 |
Steamed shrimp cooked with spinach in a curry sauce over slow flame. Served with saffron basmati rice. |
| Shrimp Vindaloo |
$15.95 |
A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt. Served with saffron basmati rice. |
| Shrimp Jalfraizie |
$15.95 |
Steamed shrimp sauteed with green peppers, onions and tomatoes. Served with saffron basmati rice. |
| Lamb Curry |
$13.95 |
Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce. Served with saffron basmati rice. |
| Lamb Korma |
$14.95 |
Selected morsels of lamb cooked in a milky curry sauce garnished with nuts. Served with saffron basmati rice. |
| Lamb Vindaloo |
$14.95 |
A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices. Served with saffron basmati rice. |
| Lamb Palak |
$14.95 |
Chunks of lamb and spinach cooked in delicate spices and herbs. Served with saffron basmati rice. |
| Lamb Do Pyaza |
$14.95 |
Lamb cubes in spicy curry garnished with onions. Served with saffron basmati rice. |
| Rogan Josh |
$14.95 |
A specialty from Kashmir. Lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce. Served with saffron basmati rice. |
| Lamb Keema Matar |
$14.95 |
Minced lamb cooked with peas and our chefs spices, seasoned with gram masala. Served with saffron basmati rice. |
| Lamb Kadai |
$14.95 |
A traditional Northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices. Served with saffron basma |
| Lamb Masala |
$14.95 |
Tender pieces of lamb sauteed with sliced onions and green peppers. Served with saffron basmati rice. |
| Goat Curry |
$14.95 |
Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce. Served with saffron basmati rice. |
| Daal Maharaani |
$11.95 |
Lentils cooked in herbs and spices over a low flame. Served with saffron basmati rice. |
| Vegetable Bhajhee |
$11.95 |
Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce, all over a slow roasting line. Served with saffron basmati rice. |
| Malai Kofta |
$12.95 |
Cheese balls cooked in a creamy sauce with dried and fresh fruits. Served with saffron basmati rice. |
| Shahi Paneer |
$12.95 |
Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy. Served with saffron basmati rice. |
| Aloo Gobi |
$11.95 |
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs. Served with saffron basmati rice. |
| Bhindi (Okra) |
$12.95 |
Okra fried with sliced onions. Served with saffron basmati rice. |
| Dam Aloo |
$11.95 |
Cubes of boiled potatoes in a tomato based gravy. Served with saffron basmati rice. |
| Egg Curry |
$11.95 |
Eggs cooked in a spicy curry sauce. Served with saffron basmati rice. |
| Matar Mushroom |
$12.95 |
Green peas and mushrooms cooked in a tomato sauce. Served with saffron basmati rice. |
| Palak Paneer |
$12.95 |
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice. |
| Matar Paneer |
$12.95 |
Fresh, home-made cheese cubes cooked with green peas. Served with saffron basmati rice. |
| Began Bhartha |
$12.95 |
Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions. Served with saffron basmati rice. |
| Chana Masala |
$11.95 |
Delicious chick peas cooked in an exotic blend of spices. Served with saffron basmati rice. |
| Navratan Korma |
$12.95 |
Garden fresh vegetables cooked in a creamy sauce. Served with saffron basmati rice. |
| Chana Bathura |
$12.95 |
Chana masala deep fried bread made with wheat flour. Served with saffron basmati rice. |
| Curry Pakora |
$12.95 |
Assorted vegetables mixed in spicy besan flour, deep fried and smoked in a curry sauce. Served with saffron basmati rice. |
| Paneer Kadai |
$13.95 |
Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices. Served with saffron basmati rice. |
| Veggie Kashmiri Pulao |
$8.95 |
Basmati rice cooked with seasonal vegetables. |
| Vegetable Biryani |
$11.95 |
Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron. |
| Chicken Biryani |
$12.95 |
Basmati rice and pieces of chicken, richly-flavored with saffron, cooked with Indian spices over low heat. |
| Lamb Biryani |
$13.95 |
Tender pieces of lamb cooked with rice and Indian spices. |
| Prawn Biryani |
$14.95 |
Basmati rice and shrimp cooked with fresh herbs and spices. |
| Extra Rice |
$3.50 |
|
| Lachha Parantha |
$2.95 |
A multi-layered bread with melted butter. Cooked in clay oven with charcoal. |
| Roti |
$2.50 |
Whole wheat bread baked in our clay oven. |
| Naan |
$2.50 |
Flat leavened white bread baked on tandoori oven. |
| Puri |
$1.95 |
Deep-fried whole wheat bread. |
| Bathura |
$2.25 |
Fermented flour baked to a puffy softness. Cooked in clay oven with charcoal. |
| Onion Kulcha |
$3.50 |
White bread stuffed with onions and herbs. Cooked in clay oven with charcoal. |
| Aloo Parantha |
$3.50 |
Whole wheat bread stuffed with spices, mashed potatoes and green peas. Cooked in clay oven with charcoal. |
| Garlic Naan |
$3.50 |
A naan seasoned with garlic and fresh herbs. Cooked in clay oven with charcoal. |
| Pudina Parantha |
$3.50 |
Whole wheat bread baked with butter and mint. Cooked in clay oven with charcoal. |
| Keema Naan |
$3.95 |
Unleavened bread stuffed with minced lamb, baked in our tandoori oven. |
| Pashwari Naan |
$3.95 |
Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven. |
| Chappathi |
$2.75 |
Cooked in clay oven with charcoal. |
| Green Salad |
$2.95 |
Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes. |
| Raita |
$2.95 |
Fresh yogurt with mildly spiced cucumbers. |
| Mango Chutney |
$2.50 |
A tangy mango Indian sauce made fresh. |
| Papadum |
$2.00 |
Grilled lentil crackers. |
| Onion Salad |
$2.25 |
|
| Gulab Jamun |
$3.50 |
Golden, fried-milk balls soaked in sweet syrup served hot. |
| Kheer Pista |
$3.50 |
Indian rice pudding garnished with nuts and raisins. |
| Mango Kulfi |
$3.50 |
Indian ice cream flavored with mango. |
| Rasmali |
$3.95 |
Sweet cheese patties in reduced milk. |
| Pista Kulfi |
$3.50 |
Indian ice cream flavored with cardamom. |
| Kulfi Falooda |
$4.95 |
|
| Gajar Halwa |
$3.95 |
|
