| Grand Charcuterie Board |
$55.00 |
Chefs selection of our house-made charcuterie and seasonal accoutrements |
| Root Vegetable Salad |
$11.00 |
Heirloom carrots, charred fennel, vegetable ash puree, pickled celery root, smoked rutabaga puree, lemon verbena thyme vinaigrette |
| Heirloom Tomato Salad |
$13.00 |
Local heirloom tomatoes, compressed melons, pecorino petals, lemon fish country ham, wild flowers, salsa verde, moscatel vinaigrette |
| Grilled Duck Heart Anticucho Salad |
$12.00 |
Peruvian anticucho sauce, compressed peaches, charred onions, crispy confit potatoes, black duck terrine, local mint |
| Louisiana Pickled Shrimp |
$16.00 |
Lemon pickle, charred artichokes, shrimp stuffed deviled eggs, truffled brandade egg yolk mousse |
| Crispy 48 Hour Chicken Gizzards |
$13.00 |
Indian chickpea mint salad, sumac harissa vinaigrette, black garlic xo sauce, goat feta mousse, sofrito marmalade |
| Carrot Eggplant Curry |
$16.00 |
Baby heirloom carrots, local eggplant, garam masala, pickled mustard seeds, bergamot yogurt, crispy tofu |
| Smoked Veal Pastrami Sandwich |
$13.00 |
Marbled rye, honey fennel choucroute, gruyere, pickled rutabaga remoulade |
| Fish and Chips |
$13.00 |
Nola brown cornflake battered black cod, baby pepper and corn picalilli, sauce gribiche, black garlic hp sauce, malt vinegar, cornish salt |
| Root Burger |
$15.00 |
Black brioche bun, caramelized onions, bentons bacon; choice of aged cheddar, point reyes bleu or swiss |
| Lobster Dog |
$15.00 |
Bergamot and coriander scented lobster ballotine, honey brioche bun, celery root slaw, charred cucumber relish, smoked peach mustard |
| Pork Belly Sammy |
$13.00 |
Toasted ciabatta loaf, local green kimchi, umeboshi aioli, lemon verbena chimichurri, cucumber pickle |
| Pate De Campagne |
$9.00 |
|
| Face Bacon |
$9.00 |
|
| Fennel Cured Spalla |
$9.00 |
|
| Truffle Scented Chicken Liver Parfait |
$9.00 |
|
| CBD Chicken, Beef, Duck-Poached Ballotine |
$9.00 |
|
| Chocolate Espresso Cured Lamb Lomo |
$9.00 |
|
| Smoked Pickled Beef Tongue |
$9.00 |
|
| Juniper Cured Duck Prosciutto |
$9.00 |
|
| Szechuan Beef Tendon |
$9.00 |
|
| Moroccan Spiced Pork and Duck Rillettes |
$9.00 |
|
| Rosemary Cured Guanciale |
$9.00 |
|
| Hogs Head Cheese |
$9.00 |
|
| Mojama |
$9.00 |
|
| Cochon De Lait Porchetta |
$9.00 |
|
| Peppered Lonza |
$9.00 |
|
| Spanish Style Morcilla |
$9.00 |
|
| Spanish Style Chorizo |
$9.00 |
|
| Moroccan Style Lamb Merguez |
$9.00 |
|
| Catalonian Style Butifarra |
$9.00 |
|
| Filipino Style Longanisa |
$9.00 |
|
| Mexican Style Salchichas |
$9.00 |
|
| Greek Style Loukaniko |
$9.00 |
|
| Swiss Style Cervelat |
$9.00 |
|
| Sausages Fest |
$55.00 |
Chefs selection of our house-made sausages and seasonal accoutrements |
| African Amarula Carrot Cake |
$10.00 |
Carrot coriander ice cream, black sesame praline, charred carrot marshmallow, celeriac crema |
| Blueberry Orange Blossom Clafoutis |
$10.00 |
Earl grey tea sable, sour cream cardamom ice cream, blueberry vacherin, purple croquant, lemongrass curd, violet blueberry foam |
| Indian Falooda |
$10.00 |
Fresh citrus, local wild flowers, lemon thyme sorbet, blueberry vermicelli, sweet basil seeds, geranium milk |
| Peach Crumble |
$10.00 |
Fresh peaches, wild mint, coriander mascarpone, peach eucalyptus buttermilk gelato, honey lavender oat crumble, peach pate de fruit, peach magnolia nitro mousse |
| Yorkie |
$10.00 |
Chocolate covered peppermint pattie, mint chocolate chip ice cream, coco puffs, minted milk |
