| Cozze Marinate |
$16.00 |
PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino |
| Frutti di Mare alla Griglia |
$19.00 |
Shrimp, scallops wrapped in speck, potato and asparagus all grilled and served with homemade lemon aioli |
| Antipasto alla Italiana |
$16.00 |
A classic antipasto of prosciutto and melon, caprese, salami, caponata, olives and cheese |
| Varieta Mista di Bruschette |
$14.00 |
A sampling of two delicious bruschette: diced tomato, basil, and garlic or shrimp, arugula, shaved parmigiano and limoncello |
| Polpettine di Manzo |
$14.00 |
Homemade all certified angus beef meatballs in a slow cooked marinara sauce |
| Salsicce e Fagioli Borlotti |
$18.00 |
Handmade pork sausages flavored with a unique blend of herbs and spices. True to roman tradition, served on a bed of borlotti beans in a light tomato sauce |
| Insalata Mista |
$10.00 |
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing |
| Insalata di Caterina de Medici |
$14.00 |
Inspired by the courtly taste of queen caterina de medici: a rosette of radicchio and belgian endive, filled with spring mix tossed in a lemon dressing. Accented by slices of pecorino toscano drizzle |
| Insalata Tre Colori |
$14.00 |
A feast of flavor. Grilled marinated eggplant, bocconcini mozzarella and sun-dried tomatoes on a bed of fresh spinach tossed in a balsamic vinaigrette |
| Insalata dInverno |
$14.00 |
Arugula, belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette |
| Insalata di Cesare |
$11.00 |
Our chefs version of this classic salad is served with homemade croutons and parmigiano cheese |
| Zuppa del Frantoio |
$12.00 |
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp tuscan olive oil |
| Zuppa Maritata |
$14.00 |
Traditional italian wedding soup. Mini homemade meatballs, rice and escarole in a clear broth |
| Cannelloni con Vitello e Carciofi |
$16.00 - $25.00 |
Homemade cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella |
| Spaghetti con Gamberoni, Vongole e Zucchine |
$18.00 - $27.00 |
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil, and a touch of tomato. Spicy |
| Penne alla Campagnola |
$14.00 - $22.00 |
A rustic dish from the italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, english peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil |
| Lasagna |
$16.00 - $25.00 |
A house signature dish. Light, moist and delicious |
| Triangoli di Gamberi ed Asparagi |
$18.00 - $27.00 |
Homemade triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce |
| Ravioli al Burro e Salvia |
$16.00 - $25.00 |
Another homemade favorite. Ravioli filled with spinach & ricotta and finished with a creamy sage sauce |
| Spaghetti alla Bolognese con Porcini |
$17.00 - $26.00 |
Spaghetti in a rich meat sauce with porcini mushrooms |
| Bavette al Granchio del Ristorante Tre Pini |
$18.00 - $27.00 |
Highly recommended hot and spicy linguine pasta with crab meat in a smooth rose sauce |
| Capellini al Pomodoro |
$13.00 - $20.00 |
Angel-hair pasta in a marinara sauce with diced tomatoes and basil |
| Papa Sisto |
$17.00 - $26.00 |
Fettuccine pasta in a creamy white sauce with homemade sausage, speck, and a dusting of fontina, parmigiano and mozzarella cheeses |
| Scaloppine al Limone |
$33.00 |
Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables |
| Scaloppine del Re |
$36.00 |
A scaloppine dish fit for the kings. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a si |
| Lombata alla Sassi |
$48.00 |
A tender grilled veal chop topped in a classic sauce of sauteed artichoke hearts and carved potatoes, scented with fresh sage and finished with a touch of brandy. Served with a side of fresh vegetabl |
| Ossobuco con Risotto |
$42.00 |
Slowly braised veal shank served on a bed of saffron risotto and topped with an exquisite porcini mushroom sauce |
| Filetto alle Erbe Aromatiche |
$38.00 |
A certified angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of fresh vegetables |
| Bistecca ai Ferri con Salsa Demi-glace |
$42.00 |
Certified angus new york steak grilled to order, finished with a brandy demi-glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano and peperonc |
| Costolette dAgnello alla Scottadito |
$45.00 |
Grilled succulent colorado lamb chops infused with olive oil, rosemary and garlic. Served with a side of fresh vegetables |
| Pollo alla Parmigiana |
$26.00 |
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables |
| Pesce del Mediterraneo |
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Fresh fish of the day grilled and topped with a delicate sauce of prosecco & white grapes, garnished with toasted almonds. Served over saffron risotto |
| Scampi al Pinot Grigio |
$36.00 |
Succulent scampi in a pinot grigio, garlic and butter sauce served alongside linguini with spicy marinara |
| Pesce del Giorno |
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Fresh fish of the day |
| Three Layer Chocolate Cake |
$8.00 |
With chocolate raspberry ganache |
| Rich Creme Brulee |
$8.00 |
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| Profiterole |
$8.00 |
Cream puffs filled with lemon custard and topped with belgian chocolate |
| Tiramisu |
$8.00 |
Ladyfinger cookies soaked in espresso & liqueurs layered with mascarpone cheese and topped with bitter cocoa |
| Hazelnut |
$8.00 |
Orange and chocolate torte |
| Champagne |
$8.00 |
Flavored zabaglione with fresh berries |
| Cannoli |
$8.00 |
With fresh ricotta cheese, chocolate chips, candied orange, and walnuts |
| Flourless Chocolate Cake with Belgian Chocolate |
$8.00 |
|
| Fresh Fruit Tarts |
$8.00 |
With butter cookie crust and citrus custard |
| Panna Cotta |
$8.00 |
Vanilla creme with raspberry compote |
| Light Chocolate Mousse with Fresh Strawberries |
$8.00 |
|
| White Chocolate & Dark Chocolate Torte with Pistachio Crust |
$8.00 |
|
| Poached Pears |
$8.00 |
With red wine sauce and vanilla bean gelato |
| Crispy Peach Cobbler with Fresh Blackberries |
$8.00 |
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| Creamy Amaretto Cheesecake |
$8.00 |
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