| Artichoke Hearts |
$11.00 |
With fontina cheese, garlic and raisins |
| Portobello Mushrooms |
$10.00 |
With asparagus, roasted peppers, garlic balsamic and melted gorgonzola |
| Clams Posillipo |
$10.00 |
With garlic, white wine and light tomato |
| Fried Calamari |
$11.00 |
Served with mild spicy tomato sauce |
| Tuna Tartar |
$12.00 |
With sesame, olive oil, cucumbers & chives |
| Crab Cake |
$8.00 |
One piece with sliced tomato, orange reduction& tartar sauce |
| Oysters on the Half Shell |
$14.00 |
|
| Jumbo Shrimp Cocktail |
$15.00 |
|
| Colossal Crab Meat Cocktail |
$16.00 |
|
| Crab Meat |
|
Eggplant rolatini finished in light pink sauce |
| Sear - Sizzling Bacon (Extra Thick) |
$4.00 |
By the slice |
| Chopped Salad |
$8.00 |
Cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm |
| Chopped Salad with Grilled Chicken |
$8.00 |
Add $5.00 |
| Caesar Salad Classic Caesar |
$8.00 |
Dressing with grilled chicken add $5.00 |
| Beet Salad |
$9.00 |
Roasted beets, asian pears, onions ,honey balsamic reduction & goat cheese |
| Crisp Iceberg Wedge |
$9.00 |
With applewood bacon & blue cheese dressing |
| Baby Mixed Greens |
$8.00 |
With asian pears, pecans & goat cheese milanese |
| Onion Soup |
$7.00 |
|
| Soup of the Day |
|
|
| Lobster Bisque |
$8.00 |
|
| Whole Wheat Fettuccini |
$12.00 |
With spinach and broccoli in garlic olive oil |
| Penne |
$13.00 |
With chopped shrimps and vodka sauce |
| Rigatoni Bolognese |
$12.00 |
Beef ragu mushrooms and ricotta salata |
| Linguine in Red or White Clam Sauce |
$13.00 |
|
| Spaghettini and Crab Meat |
$14.00 |
Thin spaghetti in a crab meat, little onions touch of tomato sauce |
| Rigatoni Broccoli Rabe |
$13.00 |
With grilled chicken and garlic olive oil |
| Chicken Scarpariello |
$13.00 |
Pieces of chicken, mushrooms, garlic in lemon white wine |
| Chicken with Asparagus |
$13.00 |
Breast of chicken with fontina cheese, roasted peppers and brown cognac sauce |
| Chicken Martini |
$13.00 |
Breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce |
| Talapia Almondine |
$17.00 |
Egg battered and roasted almonds in white wine shallots sauce |
| Grilled Salmon |
$17.00 |
Pepper, leeks, glazed beets with horseradish cream |
| Mushroom Risotto |
$14.00 |
Arborio rice with wild mushrooms and parmegan cheese |
| Prime Sirloin Steak Salad |
$15.00 |
Arugula, haricot verts, basil, dark olives, anchovies & hard boiled eggs |
| Citrus & Endive Seafood Salad |
$15.00 |
Shrimp, lobster, oranges, avocado, roast beets, onions with olive oil & lemon dressing |
| Grilled Shrimp |
$18.00 |
Served with risotto |
| Prime Sirloin Burger |
$11.00 |
With cheddar cheese, lettuce, tomatoes and fires |
| Filet Mignon Sandwich |
$11.00 |
Served with onions, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries |
| Sliced Filet Mignon |
$17.00 |
With onions, mushroom & peppercorn sauce |
| Lamb Chops |
$19.00 |
|
| Prime New York Sirloin 13 oz. |
$35.00 |
|
| Rib Eye Steak |
$45.00 |
|
| Steak for Two Porterhouse Cut |
$79.00 |
|
