Caesar Salad |
$8.00 - $6.00 |
Hearts of romaine, croutons, parmesan, caesar dressing. Meat: Grilled chicken $4.00, grilled shrimp $5.00 |
Baby Spinach |
$8.00 - $6.00 |
Orange, candied walnuts, goat cheese, red wine vinaigrette. Meat: grilled chicken $4.00, grilled shrimp $5.00 |
The Wedge |
$7.00 |
Bacon, fresh red onion, blue cheese dressing, blue cheese crumbles |
Tomato & Roasted Red Pepper Soup |
$7.00 |
Basil pesto, parmesan crisp |
Caramelized Spanish Onion Soup |
$8.00 |
Croutons, manchego cheese |
Cream of Crab Soup |
$9.00 |
Lump crab, old bay? |
Shrimp Scampi |
$16.00 |
Gulf tiger shrimp, green? onions, linguini, lemon butter sauce |
Paprika Chicken Stroganoff |
$14.00 |
Fresh chicken breast, red & green bell peppers over linguini slightly spicy |
Mac & Cheese |
$14.00 |
Orecchiette pasta, wild mushrooms, goat cheese fondue |
Bolognese |
$16.00 |
Hand-cut papperdelle, beef & pork ragu, tomato, parmesan |
Cheese Tortellini |
$14.00 |
Cherry tomato, black olives, broccoli florets, mushrooms, warm italian vinaigrette |
Chicken Quesadilla |
$9.00 |
Chicken, mushroom, salsa |
Shrimp & Pork Spring Roll |
$9.00 |
Hand-made with sweet & sour sauce |
Shrimp Cocktail |
$8.00 |
Peeled shrimp, lemon, cocktail sauce |
Flounder Piccata |
$14.00 |
Lightly floured filet, lemon-caper sauce, sautéed spinach, wild rice |
Crab Cakes |
$22.00 |
Lump crab no filler,? creamed corn, grilled asparagus |
Parmesan Crusted Salmon |
$17.00 |
Mashed potatoes, baby carrots, French beans |
Stuffed Flounder |
$17.00 |
Crab imperial, mixed vegetables,? black rice |
Seared Scallops |
$21.00 |
Mushrooms, rainbow chard, toasted almonds, raisins, sherry |
Blackened Tilapia |
$14.00 |
Pan fried tilapia, grilled asparagus, cajun rice |
Fried Pork Chops |
$14.00 |
2 Pork chops with sweet thai chili sauce, sauteed french beans & onions |
Hanger Steak |
$16.00 |
Herb butter, pickled shallot & herb salad, hand-cut fries |
Rigby Burger |
$10.75 |
Vermont cheddar, bacon, pickled red onion, greens, hand-cut fries |
Parmesan Chicken |
$14.00 |
Chicken breast with creamy parmesan sauce, roasted cherry tomatoes, risotta |
Beef Brisket |
$13.00 |
Braised beef brisket, zucchini, broccoli florets, baby carrots, water chestnuts, spring onions |
Country Fried Chicken |
$14.00 |
Breaded chicken cutlet, sausage gravy, mashed potatoes, sautéed green beans |
Baby Back Ribs |
$15.00 |
House-made BBQ sauce, corn on the cob, hand-cut fires |
Fried Shrimp |
$9.00 |
Panko breaded shrimp, lemon, cocktail sauce |
Hand Cut Fries |
$4.00 |
Sea salt |
Onion Rings |
$5.00 |
Buttermilk battered, horseradish aioli |
Turkey Club |
$7.00 |
Bacon, lettuce, tomato, mayo on white/wheat toast |
Roast Beef Club |
$8.00 |
Bacon, lettuce, tomato, mayo? on white wheat toast |
Flounder Fingers |
$6.00 |
Lime, green herb aioli |
Chicken Salad Sandwich |
$7.00 |
House-made chicken salad, lettuce, tomato served on a brioche bun with hand-cut fries |
Mozzarella Sticks |
$7.00 |
Marinara dipping sauce |
Chicken Wings |
$6.00 |
Paprika butter, celery, blue cheese dip |
Personal Pizza |
$8.00 |
Flatbread large pepperoni, mozzarella |
Hot Roast Beef Sandwich |
$7.00 |
Beef gravy, provolone cheese, hand-cut fries |
Chicken Tenders |
$6.00 |
Hand-made breaded tenders, house-made BBQ sauce |
Rigby Burger |
$7.00 |
Vermont cheddar, bacon, pickled red onion side. Sub fries w/buttermilk battered onion rings $1.00 |
McRigby Burger |
$7.00 |
Beer braised onions, vermont cheddar, special sauce side. Sub fries w/buttermilk battered onion rings $1.00 |
Cowboy Burger |
$7.00 |
Fried onion straws, manchego cheese, horsey aioli side. Sub fries w/buttermilk battered onion rings $1.00 |
Mediterranean Burger |
$7.00 |
Roasted red peppers, basil, smoked mozzarella, olivada side. Sub fries w/buttermilk battered onion rings $1.00 |
Skinny Burger |
$5.00 |
Slightly skinnier burger. Add your own toppings w/hand-cut fries sides. Cheese $0.5, bacon $0.5, side sub fries with buttermilk battered onion rings $1.00 |
Key Lime Pie |
$6.00 |
Home-made by john g |
Cheese Cake |
$6.00 |
With strawberry compote home-made by john g |
Chocolate Soufflé & Crème |
$6.00 |
Cooked to order, please allow 10-15 minutes |
Creme Brûlée |
$6.00 |
Vanilla creme with caramelized topping & blueberry compote |