| Chilled Jumbo Shrimp |
$2.50 |
Served with traditional cocktail sauce and lemon |
| Basil-Cured Atlantic Salmon |
$7.25 |
Served with goat cheese cookies, capers, red onions & lemon |
| Cold-Water Oysters on the Halfshell |
|
Lemon and oak-aged sherry mignonette |
| Pate |
$10.75 |
Chef selection of fine pates and accompaniments |
| South Philly Style Antipasti Assortment |
$11.25 |
Sweet roasted peppers, calamata olives, Auricchio provolone, hard salami, sliced capicolla, marinated heirloom tomatoes and soft garlic bread |
| Hawaiian Poke |
$13.75 |
Traditional Hawaiian dish with sashimi-style Ahi, layered with seaweed salad, pineapple, roasted red peppers, Asian glaze and green onions |
| Crab Cocktail |
|
Classic maryland jumbo lump crab over shredded lettuce and homemade cocktail sauce |
| Fruit and Cheese Plate |
$15.75 |
Fresh fruit, manchego, maytag blue and seasoned goat cheese, with toasted French bread slices |
| Steamed Littleneck Clams |
$12.25 |
One pound of fresh clams steamed with white wine, shallots, garlic, parsley, and basil |
| Prince Edward Island Mussels |
$10.50 |
One pound of fresh mussels... Steamed with white wine, shallots & garlic |
| Prince Edward Island Mussels |
$10.50 |
Steamed with a savory fennel & sambucca broth |
| Deep-Fried Wild Mushrooms |
$7.25 |
Lightly breaded and served with ranch dressing |
| Debbies Goat Cheese |
$12.00 |
Served with fried wontons for dipping |
| Rococo Fried Shrimp |
$10.25 |
Tossed with buttermilk and new england clam fry; served with tarter or cocktail sauce |
| Jumbo Shrimp Les Saisons |
$12.75 |
An old favorite of friends; cold water shrimp sautéed with garlic, shallots, mushrooms and julienne carrots, tossed in beurre blanc and parsley |
| Surf and Turf on A Stick |
$12.25 |
Jumbo shrimp and new york sirloin together on a skewer, cooked on the open grill and served with sweet and spicy Sambal, jasmine rice, and seaweed salad |
| Rococo Jumbo Lump Crabcake |
|
Bruce is from the East Coast, he knows how it is really done; accompanied by a subtle Thai red chili cream sauce and a small field salad tossed in balsamic vinaigrette, the idea is to taste the crab, |
| Escargots |
$9.25 |
In the style of bourgogne fennel, garlic, butter and parsley |
| Scallops |
$5.00 |
Pan blackened with lemon basil beurre blanc |
| Stuffed Mushrooms |
$7.25 |
6 mushroom caps filled with a savory blend of spicy Italian sausage and mozzerella |
| Deep-Fried Calamari |
$7.25 |
Fried to golden brown served with house made marinara rhode island style fried golden brown & tossed with banana cherry peppers & garlic butter add $1.00 greek style also fried to golden brown & toss |
| Mushroom Soup |
$4.25 - $6.25 |
Velvelty cream of shiitakes, leeks and scallions, with sherry |
| Soup of the Day |
$4.25 - $5.50 |
Never made with anything but the best ingredients |
| New England Style Clam Chowder |
$4.75 - $5.50 |
|
| Rococo Little Salad |
$5.25 |
|
| Rococo Love Salad |
$11.25 - $18.75 |
Iceburg lettuce, roma tomato, red onion, Italian meats & cheeses tossed with red wine vinaigrette & lots of garlic & love. |
| Caesar Salad |
$5.25 |
An old favorite, made with care with Romaine leaves and real anchovies |
| The Wedge Salad |
$5.75 |
Iceberg, sliced roma tomatoes, bermuda onions, bleu cheese crumbles and 1000 Island dressing |
| Better Garden Greens with More Stuff |
$10.50 |
Better house mix mache, radiccio, oak leaf and mizuna with grilled pears, spiced walnuts, Roquefort and bacon, balsamic vinaigrette |
| Asian-Influenced Spinach Salad |
$7.50 |
Baby spinach, green cabbage, snow peas and shiitake mushrooms, tossed with sesame, ginger and rice vinegar dressing, crispy rice noodle kerchiefs |
| Penne Rigate with Prince Edward Island Mussels |
$14.25 |
Toasted garlic, white wine, basil & confetti |
| Linguine with Spinach, Basil and Wild Mushrooms |
$12.00 |
With parmesan |
| Rotini South Philly Style |
$12.25 |
With roasted red bell peppers, calamata olives & eggplant |
| Rigatoni Pomodoro |
$11.25 |
An old favorite, made with the right ingredients |
| Penne Bolognese |
$16.75 |
A stout meat sauce with pancetta, pork, sausage and beef with generous amounts of Barolo and toasted garlic |
| Penne with Jumbo Shrimp Fra Diavolo |
$21.50 |
Spicy pomodoro sauce, confetti and reggiano parmesan |
| Fettuccine Alfredo |
$12.75 |
Rich cream sauce with cracked black pepper, butter and reggiano parmesan |
| Fettuccine Carbonara |
$14.75 |
Rich cream sauce with Pancetta, a delicious and earthy rolled Italian bacon |
| Rotini with Pesto |
$13.25 |
Classic with pine nuts, reggiano parmesan, basil & sundried tomato |
| Rococo Sauteed Jumbo Shrimp Scampi with Linguine |
$21.50 |
Our version is made with toasted garlic, basil, wild mushrooms and roma tomatoes, in a rich, buttery sauce |
| Linguine with Littleneck Clams, Red or White |
$18.50 |
Toasted garlic, white wine, basil, extra virgin olive oil and reggiano parmesan |
| Rococo Specialty Pasta |
|
See your server for the chef s inspiration |
| Barbeque Chicken |
$7.50 |
Pulled barbeque chicken topped with smoked gouda |
| Blue Cheese, Toasted Garlic Slivers and Asiago Cheese |
$5.75 |
With parmesan and cream cheese blended to a smooth texture, spread on toasted baguette and baked |
| The Gangster |
$7.25 |
Italian sausage & sweet onions with pomodoro & parmesan |
| Crab Dip |
$8.50 |
Maryland jumbo lump crab with horseradish, cream cheese & chives |
| Shrimp and Spinach |
$7.50 |
Sauteed together with toasted garlic and then cooled. served on toasted baguette with parmesan |
| Sampler |
$8.50 |
Mix it up |
| Petrale Sole |
$17.25 |
Meuniere: with dusting of flour, sauteed in butter, with beurre noisette, lemon and parsley |
| Petrale Sole |
$18.25 |
Sauteed grenobloise: same as meuniere, with the addition of capers, lemon pulp and croutons |
| Petrale Sole |
$18.25 |
Sauteed francaise: dipped in a batter of eggs, parmesan and parsley, sautéed and served with beurre blanc and lemon |
| Yellowfin Tuna |
$24.75 |
Grilled with lemon and olive oil |
| Yellowfin Tuna |
$26.50 |
Pan roasted with rich and hearty bordelaise |
| Wild Salmon |
|
When available |
| North Atlantic Salmon |
$19.25 |
Grilled, served with lemon and olive oil |
| Bamboo Steamed Salmon |
$21.25 |
Steamed in a bamboo steamer over a fragrant broth, served with stir?fried green cabbage, pea pods, scallions, carrots, wild mushrooms and Rococo Asian glaze & sesame oil |
| Coriander Encrusted Salmon |
$22.50 |
Rubbed with grated ginger & cracked coriander, pan roasted medium and served with a fragrant ginger sauce |
| A Great Piece of Tail |
|
Cold water lobster tail braised with shallots, white wine & butter, served with drawn butter |
| Lobster and Shrimp Risotto |
$28.50 |
With fresh fennel, confetti and toasted garlic, finished with parmesan and AA butter |
| Scallop and Mushroom Risotto |
$27.50 |
With confetti and toasted garlic, finished with Parmesan and AA butter |
| Rhode Island Fishermans Stew |
$29.75 |
Lobster tail, clams, shrimp, scallops, sole and mussels in an earthy fresh tomato sauce with leeks, herbs and chorizo sausage |
| Lobster Fest |
|
Ask your server about all the creative ways to enjoy lobster |
| Pan-Roasted or Grilled Ribeye Steak |
$29.25 |
USDA Prime, 14 ounces, seasoned with cracked pepper & kosher salt, grilled to your liking |
| Pan-Roasted or Grilled New York Strip |
$31.75 |
USDA Prime, 14 ounces, seasoned with cracked pepper and kosher salt, grilled to your liking |
| Pan-Roasted or Grilled Filet Mignon |
|
USDA choice filet |
| Pan-Roasted or Grilled Filet Mignon |
|
Twin filet |
| Pan-Roasted or Grilled Filet Mignon |
|
A great piece of tail with your filet |
| Roast Rack of Colorado Lamb |
$45.75 |
Served with a succulent fond lie & Parmesan mashed potatoes |
| Pork Tenderloin |
$19.50 |
Pan roasted medium with sage, sliced and served with grilled pears, brandy & shallots |
| Pan Roasted Veal Chop |
$41.25 |
First rate veal chop, from bones 1?4 only ?the best?. Seasoned, carefully, seared and roasted; served with a hearty wild mushroom and cognac scented sauce ivoire |
| Long Island Duckling |
$25.75 |
This is a little complicated. The thighs cooked confit then crisped. The breast is carefully seared & roasted medium rare. The livers are made into little cookies which compliment the dish, served w |
| Sautéed Veal Scallopini |
$29.00 |
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta. |
| Grilled Pork Loin |
$18.25 |
Brushed with a bourbon barbeque sauce and served thinly sliced |
| Pan-Roasted Stuffed Pork Chop |
$26.75 |
A huge pork chop, stuffed with a mixture of provolone, spinach and pine nuts, served with natural juices, Barolo and shallots |
| Boneless Skinless Chicken Breast |
$16.25 |
Choice of saltimbocca, piccatta, marsala, florentine or parmesan. All served with pasta. |
| Leaf Spinach Sautéed with Toasted Garlic |
$7.25 |
|
| Domestic Mushrooms Sauteed with Sweet Onions |
$7.25 |
|
| Yukon Gold Mashed Potatoes with Heavy Cream and Butter |
$6.75 |
|
| Stir-Fry of Green Cabbage |
$6.75 |
Pea pods, scallions, carrots, wild mushrooms, rococo asian glaze & sesame oil |
| Sautéed Grape Tomatoes |
$8.00 |
With toasted garlic and extra virgin olive oil |
| Seaweed Salad |
$8.25 |
|
| Steamed or Grilled Fresh Asparagus |
|
|
| Steamed Jasmine Rice |
$4.50 |
|
| Saffron Rice |
$6.50 |
|
| Sugar Snap Peas with Oyster Sauce |
$6.25 |
|
| Sautéed Squash & Eggplant with Pomodoro |
$6.25 |
|
| Italian Sausage, Peppers & Onions with Pomodoro |
$6.25 |
|
| Wild Mushroom Risotto |
$7.25 |
|
