| Vegetarian Samosa (2) |
$3.95 |
Homemade turnovers stuffed with lightly tempered and seasoned diced.potatoes and.peas. |
| Meat Samosas (2) |
$5.95 |
Homemade turnovers stuffed with minced lamb |
| Alu Tikki |
$5.95 |
Mashed potatoes and pea patties pan-fried in chickpea batter. |
| Shammi Kebab |
$7.95 |
Soft ground lamb melt in mouth patties cooked with exotic spices |
| Vegetable Pakoras (5) |
$5.95 |
Assorted fresh veggies deep fried in chickpea batter |
| Gobhi Pakoras |
$5.95 |
Cauliflower florets blanched and marinated in chickpea batter and deep fried |
| Dahi Papri (Cold) |
$5.95 |
Lentil crisps and cubed potatoes coverd with fresh whipped yogurt and tamarind sauce |
| Cucumber Salad |
$6.95 |
Finely chopped cucumber, tomatoes and coriander tossed in harbs, spices and lemon juice |
| Chicken Chat (Cold) |
$7.95 |
Boneless cubes of chicken delicately tossed in our very own sweet, sour & tangy sauce and salad |
| Panir Koliwada |
$6.95 |
Koliwada in bombay is very famous for punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried a great appetizer for vegetarians |
| House Veggie Platter |
$8.95 |
A combination of vegetarian appetizers |
| Chicken Pakoras |
$7.95 |
Boneless breast of chicken delicately delicately spiced, marinated in chickpea batter and fried in a small amount of oil |
| Chicken Tikka |
$11.95 |
Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoori |
| Guru Combo Platter |
$9.95 |
A great combination of vegetarian and non vegetarian appetizers |
| Chicken Soup |
$3.95 |
A rich and warm favorite of all times |
| Tomato & Garlic Soup |
$3.95 |
A special soup created just for you with the goodness of tomatoes and the kick of garlic |
| Mulligatawny Soup |
$3.95 |
An international indian soup with assorted vegetables and a hint of lemon |
| Coconut Soup |
$3.95 |
Shredded coconut soup topped with dried nuts |
| Rogini Nan |
$2.50 |
Leavened, handmade buttered bread, baked in clay oven |
| Garlic Nan |
$3.95 |
Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven |
| Basil Naan |
$3.95 |
Leavened bread stuffed with fresh basil and baked in the tandoor |
| Keema Nan |
$4.95 |
Leavened white bread stuffed with minced lamb, green peas and baked in clay oven |
| Panir Nan |
$3.95 |
Leavened bread stuffed with cottage cheese and herbs, baked in tandoor oven |
| Alu Nan |
$3.95 |
Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven |
| Onion Nan |
$3.95 |
Stuffed with onions |
| Peshawari Nan |
$4.95 |
Leavened bread stuffed with nuts, raisins and coconut, baked in tandoor oven |
| Chicken Nan |
$3.95 |
Leavened handmade bread stuffed with chicken, herbs and spices, baked in tandoori oven |
| Chapati (2 Pieces) |
$2.95 |
Traditional indian flat bread |
| Khasta Roti |
$2.50 |
Whole wheat bread baked in tandoori oven for the diet conscious |
| Lachcha Prantha |
$3.95 |
Whole wheat bread which is layered and then baked in the tandoor |
| Plain Paratha |
$2.95 |
Whole wheat bread cooked on pan with butter |
| Poori (2 Pieces) |
$2.95 |
Whole wheat deep fried puffy bread |
| Alu Paratha |
$3.95 |
Whole wheat bread stuffed with peas and potatoes |
| Slumdog Naan |
$3.95 |
Street dweller s favorite bread in india made of green chillies |
| Mixed Nan Bread Basket |
$9.95 |
|
| Chicken Tikka Masala |
$13.95 |
Marinated baked breast of chicken cooked in rich tomato cream sauce |
| Chicken Kofta Masala |
$13.95 |
Soft ground chicken kebabas cooked in tangy tomato cream sauce |
| Machi Masala |
$13.95 |
Fresh fish of the day gently cooked in a rich aromatic sauce |
| Prawn Kebab Masala |
$15.95 |
Marinated jumbo prawns cooked on intense heat in tandoori spices |
| Panir Tava Masala |
$12.95 |
A delectable vegetarian dish made form indian cottage cheese panir tava masala simmered in rich gravy and flavored with ajwain |
| Lamb Tikka Kebab Masala |
$14.95 |
Marinated cubes of lamb baked in a tandoor and folded into a delicately creamy tomato sauce |
| Mushroom Masala |
$13.95 |
Cooked in a rich tomato cream sauce with fresh mushroom |
| Chicken Tandoori |
$10.95 - $18.95 |
The king of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours then baked on skewers in tandoori oven til tender and juicy. Tastiest way to barbecue a chicken |
| Chicken Tikka |
$12.95 |
All white meat, marinated in special sauce and barbecued to perfection |
| Kali Mirch Ke Tikke |
$12.95 |
Boneless pieces of chicken dipped in a cream and crushed black peppers marinade and baked in tandoor |
| Seekh Kebab |
$13.95 |
Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven |
| Barra Kebab |
$17.95 |
Very tender pieces of lamb chops marinated in very special sauce for three days and then cooked on skewers in tandoori oven. Exceptional an entree to remember |
| Lamb Tikka Kebab |
$17.95 |
Succulent lamb pieces coated with raw papaya, yogurt and spices then grilled in tandoor |
| Salmon Tikka |
$16.95 |
Marinated salmon pieces cooked in tandoori oven |
| Tando Ori Shrimp |
$17.95 |
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven |
| Panir Tikka |
$14.95 |
In a largely vegetarian country it is improbable that there would be nothing for the vegetarians in tandoori cooking. This is an exotic kebab of indian cottage cheese |
| Tando Ori Mixed Grill |
$18.95 |
Chef s selection of the |
| Chicken Curry |
$10.95 |
Chicken cooked in light gravy with fresh ground spices |
| Chicken Vindaloo |
$12.95 |
For the brave at heart very spicy, very special vinegary chicken dish |
| Mango Chicken Jalfrezie |
$13.95 |
Tender filets of chicken gently sauteed with mixed green vegetables and mango |
| Chicken Saag |
$13.95 |
Delicately spiced boneless chicken with spinach |
| Chicken Korma |
$13.95 |
Boneless chicken cooked in mild, rich almond and cream sauce |
| Chicken Balti |
$13.95 |
A chicken dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish |
| Chili Chicken Kadai |
$13.95 |
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices |
| Chicken Do Piaza |
$13.95 |
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce |
| Chicken Mushroom |
$13.95 |
Chicken curry cooked with fresh mushrooms and spices |
| Chicken Jelfrezie |
$13.95 |
Chicken cooked with fresh carrots, potatoes, peas and other seasonal vegetables |
| Chicken Pasinda |
$14.95 |
Fresh chicken cooked in tomato paste and yogurt with indian spices |
| Lamb Curry |
$14.95 |
Tender cubes of lamb slow cooked in light gravy with fresh ground spices |
| Lamb Vindaloo |
$14.95 |
For the brave at heart very spicy, very special |
| Lamb Saag |
$14.95 |
Delicately spiced lamb with spinach |
| Kashmiri Rogan Josh |
$15.95 |
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt |
| Lamb Balti |
$15.95 |
A lamb dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish |
| Lamb Kadai |
$15.95 |
Boneless pieces of lamb sauteed with green chiles and coriander, finished with exotic indian spices |
| Lamb Shahi Korma |
$15.95 |
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron |
| Lamb Dilruba |
$15.95 |
A lamb delicacy in a mild brown sauce with mushrooms |
| Keema Matter |
$15.95 |
A special dish of minced lamb and green peas with exotic herbs and spices |
| Lamb Pasinda |
$15.95 |
Fresh lamb cooked in tomato paste and yogurt with indian spices |
| Goat Curry |
$15.95 |
Tender cubes of goat slow cooked in light gravy with fresh ground spices |
| Goat Musullam |
$16.95 |
A royal dish from the kitchens of the maharajah pieces of goat cooked in rich brown onion and almond sauce. A true royal experience |
| Goat Vindaloo |
$14.95 |
For the brave of heart very spicy, very special |
| Fish Curry |
$15.95 |
Fresh fish of the day cooked with onion, ginger, garlic. Tomato and spices |
| Lemon Fish Kadai |
$15.95 |
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic indian spices. Served in a traditional copper wok |
| Shrimp Kadai |
$16.95 |
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic indian spices |
| Shrimp Curry |
$16.95 |
|
| Shrimp Balti |
$16.95 |
A shrimp dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish |
| Shrimp Saag |
$16.95 |
Delicately spiced shrimps with spinach |
| Shrimp Korma |
$16.95 |
Shrimp in a rich cream sauce with almonds & raisins |
| Shrimp Vindaloo |
$16.95 |
For the brave at heart very spicy, very special |
| Basmati Rice |
$2.50 |
|
| Lemon Rice |
$7.95 |
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south indian specialty. Served with raita |
| Mattar Pilao |
$7.90 |
Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita |
| Vegetarian Biryani - Vegetable |
$11.95 |
Basmati rice cooked with fruit, nuts and vegetables |
| Vegetarian Biryani - Chicken |
$13.95 |
Basmati rice cooked with fruit, nuts and vegetables |
| Vegetarian Biryani - Lamb |
$15.95 |
Basmati rice cooked with fruit, nuts and vegetables |
| Vegetarian Biryani - Shrimp |
$16.95 |
Basmati rice cooked with fruit, nuts and vegetables |
| Vegetarian Biryani - Goat Biryani |
$16.95 |
Basmati rice cooked with fruit, nuts and vegetables |
| Special House Biryani |
$16.95 |
Our special biryani rice cooked with chicken, lamb and shrimp. Served with raita |
| Kadai Cholle |
$11.95 |
White gram cooked in kadai in kadai is unquestionably the most versatile delicacy in the north of india |
| Dal Amritsari |
$11.95 |
A lentil delicacy made famous by a dhabha roadside eatery outside the golden temple in the holy city of the sikhs. Our chefs have perfected this rare, original, slow cooked delicacy |
| Methi Mattar Malai |
$13.95 |
A delicious blend of fenugreek, sweet green peas and fresh cream |
| Matter Panir |
$12.95 |
A chefs original vegetarian delight of panir and peas, cooked in a mild and rich gravt, to make them juicy |
| Malai Kofta |
$13.95 |
A true muglai delight balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce |
| Palak Panir |
$13.95 |
Chopped spinach, homemade cheese, tomatoes and onions cooked with cream garlic and fresh, ginger |
| Shahi Panir |
$13.95 |
Homemade cheese sautéed with ginger, garlic, onions and cooked in a creamy tomato based sauce. |
| Baingan Bhartha |
$13.95 |
Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices |
| Novratana Korma |
$13.95 |
Assorted garden fresh vegetables nine kinds cooked in a rich gravy with yogurt and mild spices |
| Kadai Panir |
$13.95 |
Fresh panir homemade cheese cooked in kadai masala |
| Shahi Bhindi |
$12.95 |
Fresh okra cooked with onions, ginger, tomatoes and indian spices |
| Aloo Gobhi |
$12.95 |
Fresh cauliflower and potatoes gently cooked with herbs and spices |
| Panir Pasinda |
$13.95 |
Panir cooked in tomato paste and yogurt, with indian spices. |
| Papad Crispy Lentil Bread. |
$1.95 |
|
| Raita |
$1.95 |
Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander and herbs. |
| Homemade Hot Pickles |
$1.95 |
|
| Mango Chutney |
$1.95 |
|
| Desi Salad |
$1.95 |
Onion, lemon, harimirch |
| Badami Kheer |
$3.95 |
Homemade rice pudding flavored with cardamom and blended with almonds and raisins. |
| Gulab Jamun |
$3.95 |
Cream balls, dipped in syrup and rose water |
| Ras Malai |
$4.95 |
Made from fresh homemade farmers cheese in sweetened milk, served with pistachios |
| Vanilla |
$3.50 |
|
| Kulfi |
$3.95 |
Indian ice cream |
| Mango Ice Cream |
$3.95 |
A great mango ice cream |
