| Onion Soupe Gratinee |
$7.00 |
crouton, gruyere. |
| Soupe Du Jour |
$6.00 |
|
| Frisee Aux Lardons |
$6.00 |
curly endive, poached egg, grilled brioche, cider-grain mustard vinaigrette. |
| Mesclun Greens |
$6.00 |
fines herbes salade, champagne vinaigrette. |
| Roasted Beet |
$6.50 |
toasted walnuts, bitter greens, roquefort, walnut vinaigrette. |
| Grilled Tuna Nicoise |
$14.00 |
grilled tuna, nicoise olives, haricots verts, capers, potatoes, radishes, red onion, white anchovy, boiled egg, cherry tomatoes, red wine vinaigrette. |
| Chicken Paillard |
$9.50 |
marinated grilled chicken breast, bibb lettuce, garlic con t, haricots verts, lardons, shallots, toasted pistachios, fines herbes, pistachio vinaigrette. |
| Grilled Portobello Baguette |
$9.00 |
roasted tomatoes, chevre, arugula, fried shallots, dijon tarragon vinaigrette, frites. |
| Steak Sandwich |
$10.00 |
hanger steak, aioli, raclette, caramelized onion, arugula, baguette, frites. |
| Croque Monsieur |
$7.00 |
ham, gruyere, sauce mornay on country bread, petite salade. |
| Croque Madame |
$8.00 |
croque monsieur with the addition of a sunny side up egg. |
| Le Hamburger |
$10.00 |
house ground steak burger with raclette or gruyere, frites. |
| Le Coquette Hamburger |
$12.00 |
house ground steak burger, brie, caramelized onions, sunny side up egg, crispy lardons, frites. |
| Pan Bagnat |
$9.00 |
house poached tuna, english cucumber, tomato, capers, hard boiled egg, nicoise olives, red wine vinaigrette, petit salade. |
| Gruyere & Potato Croquette |
$5.00 |
garlic aioli. |
| Marinated Olives & Marcona Almonds |
$6.00 |
|
| Plat De Charcuterie & Fromage |
$16.00 |
terrine du jour, cured & fresh sausages artisanal cheeses, grain mustard, cornichons, honeycomb, compote du jour. |
| Truffled Frites |
$5.00 |
handcut frites, cantal, truffle oil, herbes. |
| Lorraine |
$8.00 |
bacon, ham, caramelized onions, petit salade. |
| Spinach & Chevre |
$8.00 |
petit salade. |
| Quiche Du Jour |
$8.00 |
petit salade |
| Omelette Du Jour |
$8.00 |
chefs creative selection. |
| Moules Frites |
$13.50 |
a la marinere chorizo & roasted red pepper provencal. |
| A La Carte |
$4.00 |
frites w/ aioli haricots verts w/garlic ratatouille. |
| Steak Frites |
$15.00 |
maitre d butter bordelaise brandy peppercorn. |
| Escargots |
$8.00 |
parsley & garlic butter. |
| Pan Seared Wild Salmon |
$12.00 |
roasted fennel, capers, purple fingerlings, meyer lemon beurre blanc. |
| Parisian Gnocchi |
$8.50 |
duck confit, cherries, swiss chard, shaved cantal. |
| Seared Scallops |
$10.00 |
potato and leek puree, tomato confit, tarragon pesto, allumets. |
| Chicken Crepe |
$8.50 |
wild mushroom duxelle, crispy onions, sauce diane. |
| Crawfish And Tasso Crepe |
$9.00 |
crawfish tails, tasso, spinach, creme. |
| Beef Bourguignon |
$11.00 |
braised shortribs, mushrooms, pearl onions, buttered noodles. |
| Pan Roasted Trout |
$12.00 |
orzo, haricots verts, lemon parsley vinaigrette. |
