| House Marinated Olives |
$4.00 |
|
| House Made Pimento Cheese Toast |
$5.00 |
With poached egg |
| Local Lettuce |
$8.00 |
House made cheese, runner beans, fennel, grapefruit vinaigrette |
| Peach and Tomato Salad |
$6.00 |
Sweet onion, cucumber, ramp vinaigrette, basil |
| Sapalo Island Clams |
$12.00 |
Tomato, radish, fennel, dill |
| Pork Belly |
$10.00 |
Rice grits, spicy okra, sorghum |
| Turnip Soup |
$6.00 |
Brown butter, chives |
| Seared Scallops |
$12.00 |
Heirloom hominy, pickled black berries, juniper |
| Chicken Galantin |
$8.00 |
Pistachio, golden raisins, pickled peaches, 4118 mustard, grilled bread |
| Pan Seared Flounder |
$26.00 |
Cucumber celery, whey, tomatoes, corn, nasturtium, fennel |
| Seared Duck Breast |
$27.00 |
Charred squash puree, glazed spring onions, natural jus |
| Sunburst Farms Trout |
$23.00 |
Onion puree, confit tomato, country ham, basil, raw beet salad |
| Brasstown NY Strip |
$30.00 |
Heirloom potatoes, poached egg, shiitake vinaigrette |
| Tanglewood Farm Chicken Breast |
$25.00 |
Gnocchi, stewed tomatoes, corn puree, lemon jus |
| Brasstown Ribeye |
$35.00 |
Gaylas grits, shitake mushroom, local arugula |
| Niman Ranch Pork Loin |
$28.00 |
Pickled peach, fennel, kale, poached radish, mustard jus, farro |
| Broken Arrow Ranch Venison |
$35.00 |
Blackberries, spring onions, roasted beets, black pepper |
| Anson Mills Rice Grits |
$5.00 |
|
| Anson Mills Farro |
$5.00 |
|
| Blackberries and Beets |
$5.00 |
|
| Stewed Heirloom Hominy |
$5.00 |
|
| Banana Panna Cotta |
$7.00 |
Spiced chocolate ice cream, house made nilla wafers |
| Southern Pecan Tart |
$7.00 |
With vanilla or peach ice cream |
| House Made Ice Creams |
$4.00 |
Peanut, strawberry, peach, spiced chocolate |
| House Made Smores |
$7.00 |
Graham, marshmallow and chocolate |
| Blackberry and Buttermilk Buckle Cake |
$7.00 |
Vanilla whipped cream |
