| Cheese Plate |
$10.95 |
Port salut, danish bleu cheese, cranberry rellish, olives & almonds with rustic sour dough |
| Lettuce Wraps |
$11.95 |
Build your own wrap with korean bbq steak, rice, red peppers, onions, carrots &cilantro. Gluten free |
| Plank Salmon Plate |
$14.95 |
Cedar smoked lox served with whipped cream cheese, capers, shredded romaine, cherry tomatoes, red onion & everything flat bread crackers |
| Burger Sliders |
$9.95 |
Two sliders with cheddar cheese & bbq aioli on a mini brioche bun |
| Spicy Tomatillo Avocado Salsa |
$6.95 |
Served with home made tortilla chips. Gluten free |
| Fish Tacos |
$8.95 |
Two beer battered pollock tacos, cilantro slaw, pico & sriracha cream sauce |
| Dry Rubbed Drummies |
$9.95 |
With gorgonzola dressing |
| Smoked Kale |
$11.95 |
Kale tossed in chipotle tomato vinaigrette with chevre, raw sunflower seeds, & crispy pork belly lardoons. Gluten free |
| B.L.T. |
$7.95 - $9.95 |
Chopped romaine, grape tomatoes & croutons with bacon vinaigrette |
| Caesar |
$6.95 - $8.95 |
Chopped romaine tossed in creamy caesar shaved parmesan & fresh baked herbed croutons |
| Greens & Grains |
$9.95 |
Organic mixed greens with quinoa, shredded carrots, cucumbers, & almonds with ginger dressing. Gluten free |
| Sweetwater |
$7.95 - $10.95 |
Fresh organic greens, gruyere, craisins & raw sunflower seeds with raspberry balsamic vinaigrette. Gluten free |
| Haystack Salad |
$10.95 |
Organic mixed greens, chevre, cherry tomatoes, rice flour fried onions & warm bacon vinaigrette. Gluten free |
| Bison Rib Eye |
$33.95 |
Hand cut 8oz grilled colorado bison rib eye & sautéed summer squash with goat cheese green onion mashers. Gluten free |
| Bistro Steak |
$20.95 |
6oz grilled all natural aspen ridge bistro strip steak served medium rare, bleu cheese mashers, sautéed crimini mushrooms and onions |
| Pork Duet |
$19.95 |
Orange bourbon glazed duroc pork loin, crispy maple pork belly, garlic sautéed sweet potato gnocchi & kale |
| Rice Bowls |
$11.95 |
Southwestern: sweet yellow corn, black beans, pico de gallo, sour cream & chipotle ranch |
| Rice Bowls |
$12.95 |
Asian: sautéed snap peas, carrots, onions, red peppers & cabbage with ginger dressing |
| Pasta Marinara |
$12.95 |
Locally made guidos pasta tossed in a home made marinara |
| Sweet Potato Gnocchi Ratatouille |
$16.95 |
Fresh locally made sweet potato gnocchi, sautéed summer squash, tomato, red pepper & eggplant with fresh italian herbs in beurre blanc |
| Chicken Cordon Blue |
$18.95 |
Ham stuffed red bird airline chicken breast with broiled swiss cheese served with creamy dijon sauce, mashed potatoes and butter corn. Gluten free |
| Cajun Shrimp |
$18.95 |
5 cajun spiced shrimp, kale, peppers onions & tomatoes atop guidos locally made fettuccini noodles finished with a creole beurre blanc |
| Tamari Ginger Glazed Salmon |
$21.95 |
Pan seared north atlantic salmon in a tamari ginger glaze with fragrant jasmine rice & sesame snap peas. Gluten free |
| Meatball Hoagie |
$9.95 |
Ground beef, bison & pork meatballs with family recipe marinara, on a garlic butter toasted amarosa roll with melted mozzarella |
| Fish and Chips |
$12.95 |
Beer battered pollock with tartar. Gluten free |
| Hot Ratatouille |
$11.95 |
Sauteed summer squash tomato red peppers & eggplant with arugula, mozzarella & scallion aioli on a crispy amarosa roll |
| Chicken Strips |
$9.95 |
Hand dipped natural red bird chicken breast strips. Gluten free |
| BBQ Broasted Pork |
$9.95 |
Slow braised roasted pork shoulder with tangy bbq sauce on a brioche bun |
| Bacon Swiss Chicken |
$10.95 |
Chicken breast with melted swiss, & bacon on a telerra roll |
| Steak Torta |
$10.95 |
Salsa verde marinated steak, smashed avocado & pico on a toasted telerra roll |
| Bacon Ranch Burger |
$12.95 |
Sirloin burger with maple glazed bacon & chipotle ranch sauce on brioche |
| Rustic Turkey |
$10.95 |
All natural turkey breast, maple glazed bacon, chevre, cranberry rellish & organic arugula on garlic toasted rustic sour dough bread |
| Cubano |
$10.95 |
Broasted pork shoulder, ham, swiss, pickles & dijon aioli on a pressed telerra roll |
| Port Salut Melt |
$8.95 |
Creamy melted port salut, tomatoes & avocado on grilled rustic sour dough bread. Add turkey, ham $2.95 or bacon $1.95 |
| Cheese Quesadilla |
|
Mazina tortilla with cheddar cheese & mozzarella with pico de gallo |
| BBQ Pork Sliders |
|
Two mini BBQ pork sliders on brioche |
| Chicken Tender |
|
All natural chicken strip with bbq sauce |
| Fresh Pasta |
|
Fresh local pasta with butter |
| Grilled Cheese |
|
Rustic sour dough and american cheese |
| Meatball Sub |
|
Home made three-meat meatballs with house marinara & melted mozzarella |
| Fish & Chips |
|
Beer battered Icelandic pollock with tartar sauce |
| Country Apple Tartlet |
$4.95 |
Served with vanilla bean ice cream & salted caramel |
| Smoremitsu |
$4.95 |
Layers of chocolate mousse, marshmallow fluff and graham cracker crumbles, with toasted marshmallows on top |
| Chocolate Lava Cake |
$6.95 |
Layers of delicious molten chocolate. Gluten free |
| Honeystinger Sundae |
$7.95 |
Energy gel choices: gold, ginsting*, banana, strawberry or chocolate. Additional flavors can be added for $3.95 each |
