| Housemade Ricotta |
$6.00 |
Grilled ABC Bread, Spicy BlackBerry Jam |
| Tempo Shrimp |
$11.00 |
House-made spicy sweet Chili Sauce, Sriracha Aioli, Daikon Cucumber Slaw |
| Roasted Beets |
$8.00 |
with Goat Cheese Cream, Roasted Pistachios, Micro Greens |
| Fried Brussel Sprouts |
$7.00 |
Delicately Crisped and Salted |
| Truffle Chips or Fries |
$7.00 |
with Housemade Crème Fraîche & Chive Dip |
| Whole roasted Garlic |
$5.00 |
with Grilled Baguette |
| Mediterranean Olives |
$5.00 |
Served with Spicy accoutrements & Toast |
| Avocado Bruschetta |
$8.00 |
with spiced and Roasted Pistachios & Truffle Oil |
| Grilled Romaine Hearts |
$8.00 |
Delicately Grilled and served with Creamy Bacon Vinaigrette, Pine Nuts & Balsamic Reduction |
| Roasted Bacon-Wrapped Plums |
$9.00 |
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| Smoked Salmon Classique |
$14.00 |
Served with Capers, Egg, Shallots, Lemon & Toast |
| Charcuterie Plate |
$14.00 |
Prosciutto, Bresaola, & Dried Sausages Served with Pickles, Mustard, & Grilled Bread |
| Pan Seared Trout |
$25.00 |
Green Vegetable Medley, Brown Butter & Caper Pan Sauce |
| Seared Salmon Filet |
$24.00 |
Carrot Purée & Butter Confit Klondike Potatoes |
| Vegetable Medley |
$19.00 |
Served with Creamy Grits |
| Sous-Vide Pork Tenderloin |
$25.00 |
Fork Mashed Sweet Potatoes & Brussel Sprouts |
| Pan Seared Mapleleaf Duck Breast |
$24.00 |
Risotto, Grilled Vegetables, Honey Gastric |
| Grilled Beef Tenderloin |
$29.00 |
Roasted Potatoes, Garlic Spinach, Bordelaise Sauce |
| Burger |
$14.00 |
Choose from Beef, Pork Sausage, or Veal Patties on Country Bread with Pimento Cheese, Lettuce, Tomato, & Onion |
| Spicy Tempo Shrimp |
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| House made Ricotta |
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| Fried Oysters |
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| Manakintowne Market Salad |
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| Roasted Beets |
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| Grilled Scallops |
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| Seared Mapleleaf Duck Breast |
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| Pan-Fried Local Virginia Trout |
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| Angus Burger |
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| Vegetable Medley |
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| Passion Fruit Zabaglione, Port Marinated Berries |
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| Vanilla Crème Brûlée |
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| Tempo Puffs |
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| Ice Cream Sorbet or Sorbet Trio |
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| Ricotta Pancakes |
$9.00 |
Light and Fluffy with Bananas, Honeycomb Butter and Maple Syrup |
| French Toast |
$9.00 |
With Poached Fruit and Maple Syrup |
| Portobello with Spinach, Taleggio & Soft Scrambled Eggs |
$14.00 |
Roasted Portobello infused with Garlic and Thyme, topped with Wilted Spinach on Toast served with Soft Scrambled Eggs |
| Eggs Benedict |
$14.00 |
Traditional, Blackstone, Norwegian, or Florentine served with salad or French Fries |
| Croque Monsieur (Dame) |
$12.00 - $14.00 |
French Ham & Cheese Sandwich… Gruyere, Ham, Béchamel (Topped with an Egg) with French fries |
| Quiche |
$11.00 |
Changes at Chef's Discretion. Served with a green salad |
| Angus Burger |
$13.00 |
100% Sirloin Angus Burger served with Pimento Cheese, Lettuce, Tomato, Onion & French Fries or Salad |
| Salade Frisée |
$13.00 |
with Lardons and Poached Egg |
| Latticed Bread |
$12.00 |
Bread baked with Herb butter, Tomatoes, and Cheese Served with a green herb salad |
| Maple Roasted Bacon |
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| French Fries |
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| Crumpet w/ Blackberry Butter |
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| Basket of muffins and pastries |
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| Maple Roasted Bacon |
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| French Fries |
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| Crumpet w/ Blackberry Butter |
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| Mimosa |
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| Bloody Mary |
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| Tequila Sunrise |
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| All Day Rosé |
$15.00 |
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| French Press |
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| Cappuccino |
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| Latte |
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| Cafe au Lait |
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| Pancakes |
$6.00 |
Light and Fluffy with Bananas and Maple Syrup |
| French Toast |
$6.00 |
With Poached Fruit and Maple Syrup |
| Eggs Your Style |
$6.00 |
Scrambled, Fried, Poached, your choice. With toast and butter |
| Mini Burger |
$6.00 |
Bigger than a slider, smaller than a Tempo burger… with French fries |
| Macaroni & Cheese |
$6.00 |
Homemade and Delicious |
