| Pasta Primavera |
$18.00 - $10.00 |
Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled |
| Gnocchi Gorgonzola |
$19.00 - $11.00 |
Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta |
| Chicken Riggies |
$19.00 - $11.00 |
The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce |
| Lobster Ravioli |
$22.00 - $11.00 |
Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks |
| Cured and Smoked Salmon |
$10.00 |
Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt |
| Parmesan Crab Quesadilla |
$11.00 |
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis |
| Shrimp Spring Rolls |
$9.00 |
Stir fried vegetables and ponzu dipping sauce |
| Beef Carpaccio |
$12.00 |
Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers |
| Gruyere and Tomato Casserole |
$9.00 |
Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks |
| Ahi Tuna |
$12.00 |
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi |
| Tuna Sashimi |
$12.00 |
Sesame crusted served with miso-wasabi slaw and ponzu pearls |
| Calamari Steak |
$12.00 |
Lightly breaded served on marinara sauce finished with asiago cheese |
| Prince Edward Island Mussels |
$9.00 |
In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread |
| Island Crab Cake |
$11.00 |
Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction |
| Crispy Calamari |
$11.00 |
Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce |
| Adult Macn Cheese |
$13.00 |
With maine lobster, white truffle oil and river rat 3 cheddar |
| Chilled Soup of the Day |
$5.00 |
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| Hot Soup of the Day |
$5.00 |
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| House Salad |
$5.00 |
Field greens and garden vegetables, choice of dressing |
| Caprese |
$7.00 |
Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle |
| Caesar Salad |
$6.00 |
Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies |
| Compressed Watermelon Salad |
$6.00 |
Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks |
| The TI Salad |
$12.00 |
Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah |
| Caesar salad |
$12.00 |
Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF) |
| Maine Lobster salad |
$18.00 |
Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup |
| Duck and Pear Salad |
$17.00 |
Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette |
| Horseradish and Panko crusted North Atlantic Salmon |
$24.00 |
Dill-caper beurre blanc, jasmine rice and seasonal vegetables |
| Large Shrimp and Diver Scallops |
$27.00 |
Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice |
| Polenta Crusted Sea Bass |
$28.00 |
Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice |
| Ahi Tuna Grilled Rare |
$29.00 |
White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula |
| Beef Short Ribs |
$27.00 |
Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables |
| Filet Mignon |
$31.00 |
Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree |
| Colorado Lamb Rack |
$34.00 |
Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables |
| Veal Chop Milanese |
$32.00 |
Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute |
| Maple Glazed Duck Breast |
$25.00 |
Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes |
| 12 oz. Dry-aged New York Strip steak |
$31.00 |
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| 12 oz. French Cut Veal chop |
$32.00 |
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| 8 oz. Center Cut Filet Mignon |
$31.00 |
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| Daily Fresh Fish Selection (MP) |
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| Steak and Portobello Flatbread |
$13.00 |
Tenderloin tips, portobello, gorgonzola and sundried tomatoes |
| Grilled Chicken and Olive Flatbread |
$12.00 |
Chicken breast, kalamata olives, goat cheese finished with arugula |
| Margherita |
$12.00 |
Tomatoes, fresh mozzarella, basil and finished with parmesan |
| Gorgonzola Torta |
$8.00 |
Panko breaded gorgonzola served on marinara sauce |
| Parmesan Crab Quesadilla |
$11.00 |
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis |
| Shrimp Spring Rolls |
$9.00 |
Stir fried vegetables and ponzu dipping sauce |
| Ahi Tuna |
$10.00 |
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi |
| Prince Edward Island Mussels |
$9.00 |
In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread |
| Crispy Calamari |
$11.00 |
Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce |
| Truffled French Fries |
$5.00 |
Parmesan and truffle oil with mango ketchup and herb mayo |
| TI Prime Burger |
$8.00 |
One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo |
| TI Veggie Burger |
$8.00 |
House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, |
| Fish Tacos (2) |
$10.00 |
Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado |
| Great Lakes Walleye Sandwich |
$12.00 |
Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce |
| Filet Mignon Sliders |
$14.00 |
Three petite filets served on brioche rolls with caramelized onion and blue cheese |
| Chicken Sandwich |
$9.00 |
Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato |
| Classic Cheese Pizza |
$12.00 |
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