| Soup Du Jour |
$6.00 |
|
| Lobster Bisque |
$8.00 |
|
| Oyster On The Half Shell |
$13.00 - $2.25 |
served with fresh cocktail sauce. |
| Fried Calamari |
$10.00 |
tossed with sliced cherry peppers served with a roasted pepper aioli. |
| Lump Crab Cakes |
$12.00 |
two blue lump crab cakes sauteed and served with two sauces. |
| Shrimp Martini |
$12.00 |
five jumbo shrimp, horseradish & fresh cocktail sauce. |
| Steamed P.E.I. Mussels |
$10.00 |
fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs. |
| Spinach & Artichoke Dip |
$10.00 |
a dish to share with toasted buttered french bread. |
| Butternut Squash Ravioli |
$9.00 |
a half portion of our dinner raviolis. |
| Hampton Nachos |
$10.00 |
warm corn tortillas with melted mix cheese, fresh salsa & sour cream. |
| Caesar Salad |
$7.00 - $4.00 |
fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan. |
| Hearts Of Lettuce |
$7.00 - $4.00 |
iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette. |
| Rocket Pear Salad |
$8.00 |
baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette. |
| Popover Salad |
$8.00 |
mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover. |
| Herb Crusted Goat Cheese Salad |
$8.00 |
herb crusted goat cheese, backyard beauties hothouse tomato, spinach, green goddess dressing. |
| Bistro Cut Surf & Turf |
$37.00 |
our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail. |
| Center Cut Filet Mignon |
$32.00 |
|
| Center Cut New York Sirloin |
$29.00 |
|
| New Zealand Rack Of Lamb |
$32.00 |
|
| Sliced Bistro Cut Sirloin |
$28.00 |
terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout. |
| Cioppino |
$29.00 |
shellfish stew fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth. |
| Fresh Catch En Papillote |
$29.00 |
our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable. |
| Chicken Sidney |
$19.00 |
sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta. |
| Butternut Squash Ravioli |
$19.00 |
creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts. |
| Macadamia Encrusted Pork Loin |
$19.00 |
10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables. |
| Baked Seafood Risotto |
$28.00 |
shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked. |
| Idaho Rainbow Trout |
$27.00 |
lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable. |
| Sidney Burger |
$10.00 |
with or without cheese, french fries or demi salad. |
| Pasta |
$10.00 |
with red sauce or butter. |
| Steak Tips |
$10.00 |
two steak tips with french fries or mashed potato. |
| Grilled Cheese |
$10.00 |
with french fries or demi salad. |
| Chicken Finger |
$10.00 |
fried chicken fingers with french fries or mashed potato & your choice of a soft drink. |
