| SEA SCALLOPS |
$26.00 |
orange scented demiglace, saffron grits and date apricot chutney |
| PAN ROASTED RED GROUPER |
$28.00 |
sweet corn and black truffle butter, lobster hash, chervil salade |
| CONFIT DUCK LEG AND CASSOULET |
$24.00 |
|
| PAN SEARED SEVILLE ORANGE MARINATED KING SALMON |
$26.00 |
maple scented roasted spaghetti squash, cranberry and quince compote |
| ROSEMARY GRILLED PORK TENDERLOIN |
$21.00 |
pomegranate bbq sauce, confit onion and applewood smoked bacon mashed potatoes |
| BEEF TENDERLOIN FILET |
$34.00 |
black cherry and chocolate pan sauce, mascarpone mousse and mashed potatoes |
| LOBSTER TWICE COOKED POTATO |
$7.00 |
|
| DUCK FAT FRITES |
$6.00 |
apricot and date chutne |
| PRINCE EDWARD ISLAND MUSSELS |
$12.00 |
grilled smoked sausage, tomato thyme fume |
| SEARED HUDSON VALLEY FOIE GRAS |
$16.00 |
roasted pear and aged balsamic vinegar |
| LOBSTER RISOTTO |
$8.00 |
chervil and white truffle oil |
| ROASTED SWEET POTATO BISQUE |
$6.00 |
creme fraiche and seville orange gelee |
| TOMATO BREAD SOUP |
$6.00 |
fresh basil and estate olive oil |
| SALADE LYONNNAISE |
$9.00 |
poached egg with salade of curly endive, brioche croutons applewood smoked bacon vinaigrette |
| ROASTED BOSC PEAR AND SWEET ITALIAN GORGONZOLA SALADE |
$9.00 |
curly endive, baby arugula and beigium endive,aged sherry viniagrette |
| WARM DUCK AND INDIAN GOAT CHEESE SALADE WITH BRAISED FENNEL |
$10.00 |
beigium endive and baby arugula, balsamic viniagrette |
| HAMBURGER |
$17.00 |
strube ranch american kobe beef with foie gras pate and truffled mayonnaise, toasted beioche roll |
| THREE COURSE DESSERT TASTING |
$17.00 |
|
| FIVE COURSE DESSERT TASTING |
$25.00 |
|
| WARM DARK CHOCOLATE FONDANT CAKE |
$9.00 |
dark chocolate ganache sauce, chocolate sorbet |
| MILK CHOCOLATE PECAN PIE |
$8.00 |
vanilla bean ice cream, caramel sauce |
| WHITE CHOCOLATE KEY LIME TART |
$8.00 |
sweet creme fraiche and mango coulis |
| LEMONCELLO CHEESECAKE |
$8.00 |
raspberry coulis, fresh raspberries |
| PUMPKIN CAKE |
$8.00 |
white chocolate gelato |
| MEYER LEMON CURD TART |
$8.00 |
blueberry compote and soft whipped cream |
| CREME BRULEE |
$8.00 |
fresh berries |
| STICKY TOFFEE BREAD PUDDING |
$8.00 |
creme anglaise and caramel sauce |
| SORBET TASTING |
$9.00 |
three interestingly flavored sorbets |
