| Soup Du Jour |
$8.00 |
|
| Onion Soup Gratinee |
$10.00 |
baguette, swiss cheese. |
| Lobster Bisque |
$14.00 |
lobster medaillon, caviar, creme fraiche. |
| Baby Field Greens |
$13.00 |
smoked duck breast, apple, cranberry vinaigrette, fourme dambert. |
| Smoked Salmon |
$14.00 |
baby arugula, quail egg, salmon roe, lemon caper dressing. |
| Caesar Salad |
$13.00 - $15.00 |
ham wrapped romaine, marinated anchovy. with chicken breast. |
| Escargots |
$14.00 |
garlic beurre blanc, yellow frisee, truffle vinaigrette. |
| Charcuterie |
$18.00 |
assorted selection of artisanal cured meats and pate. |
| Nicoise Salad |
$17.00 |
seared rare ahi tuna, sherry vinaigrette. |
| Cobb Salad |
$16.00 |
chicken, bacon, avocado, tomatoes, blue cheese dressing. |
| Croque Monsieur |
$17.00 |
ham, swiss cheese, creme fraiche. |
| PB Burger |
$18.00 |
swiss cheese, balsamic-caramelized onion. |
| Vegetarian Foccacia Sandwich |
$15.00 |
portobello, squash, eggplant, bell pepper, balsamic reduction. |
| Chicken Curry Wrap |
$16.00 |
raisin chicken salad, roasted pecans, sweet potato fries. |
| Focaccia Chicken Sandwich |
$18.00 |
fresh mozzarella, oven roasted tomatoes, pesto. |
| French Dip |
$16.00 |
shaved rib-eye, caramelized onion, pinot garlic fries, au jus. |
| Market Fish |
$26.00 |
chefs daily market selection. |
| Linguini Pasta |
$20.00 |
mussels, littleneck clams, white wine broth. |
| Mussels Normande |
$16.00 |
black mussels, buttery white wine broth, pinot garlic fries. |
| Bouillabaisse |
$32.00 |
provencal-style fish stew, saffron aioli. |
| Sea Scallops |
$29.00 |
warm lentil salad, sherry vinaigrette. |
| Half Roasted Chicken |
$23.00 |
mushrooms fricassee, pinot garlic fries. |
| Steak Frites |
$25.00 |
8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries. |
| Oysters |
$2.50 |
each. |
| Clams On The Half Shell |
$12.00 |
|
| White Gulf Prawn Cocktail |
$17.00 |
|
| Snow Crab Claws |
$16.00 |
|
| Pinot Royale |
$48.00 |
8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels. |
| Pinot Prestige |
$62.00 |
1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws. |
| Oven-Roasted Red Bliss Potatoes |
$7.00 |
|
| Creamy Spinach |
$7.00 |
|
| Pinot Garlic Fries |
$7.00 |
|
| Cauliflower Gratin |
$8.00 |
|
| Baked Fingerling Potato |
$8.00 |
fleur de sel. |
| Mushrooms Fricassee |
$9.00 |
|
| Creme Brulee |
$9.00 |
|
| Black Peppered Chocolate Creme Brulee |
$11.00 |
|
| Tarte Tatin |
$9.00 |
caramelized apple,cinnamon ice cream. |
| Croissant Chocolate Pudding |
$9.00 |
with creme anglaise chef joachim splichals signature dessert. |
| Belgian Chocolate Souffle |
$9.00 |
vanilla sauce. |
| Assortment Of Homemade Sorbet |
$8.00 |
and ice cream. |
