| Half Dozen West Coast Oysters |
$11.00 |
Served with champagne mignonette |
| Crispy Fresh Calamari |
$9.00 |
Served with anchovy aioli and pecorino romano |
| Hudson Valley Foie Gras Terrine |
$11.00 |
Served with apple chutney and toasted raisin bread |
| Chestnut Risotto |
$9.00 |
Served with winter squash, sage and pecorino romano |
| Sweetbread Ravioli |
$10.00 |
Served with sage brown butter & ricotta salata |
| Prince Edward Island Mussels |
$10.00 |
Served with spanish chorizo, shallots, white wine and cream with grilled ciabatta |
| Porcini Gnocchi |
$10.00 |
Served with prosciutto, swiss chard and parmesan cream |
| New England Clam Chowder |
$6.00 |
|
| Mixed Greens |
$7.00 |
Served with sherry vinaigrette, toasted pecans, dried cranberries and ricotta salata |
| House Smoked Trout Salad |
$9.00 |
Served with creme fraiche, apple mustard, crostini & homemade dill pickles |
| Duck |
$24.00 |
Pan roasted duck breast with warm apricot vinaigrette, preserved lemon, chick peas and roasted turnips, siduri sonoma pinot noir |
| Spanish Mackerel |
$25.00 |
Pan seared spanish mackerel with romesco sauce, calamari , little neck clams white beans, linguica sausage, and sauteed spinach, domaine larochette -manciat les morizottes chardonnay |
| Pork Osso Bucco |
$24.00 |
Slow braised berkshire pork shank with creamy polenta, turnip greens and hazelnut gremolata, saint cosme cotes-du-rhone |
| Scallops |
$25.00 |
Seared jumbo scallops with pancetta butter, glazed carrots, cauliflower potato puree, braised leeks & radish sprout salad, long boat sauvignon blanc |
| Ribeye |
$27.00 |
Porcini rubbed 14oz ribeye with montpelier butter, mashed potatoes and pancetta brussels sprouts, 2005 quattro mani montepulciano dabruzzo |
| Tart |
$18.00 |
Arugula & goat cheese tart with glazed carrots and a warm salad of wild rice, chana dal & oyster mushrooms |
| Creme Brulee |
$6.00 |
|
| Sherry Cake |
$7.00 |
Served with chestnut ice cream |
| Chocolate Souffle |
$7.00 |
Served with caramel sauce and cocoa sorbet |
| Pecan & Hazelnut Semifreddo |
$7.00 |
Served with meyer lemon sugar cookies |
| Apple And Pear Crisp |
$7.00 |
Served with vanilla ice cream |
