| Fresh Avocado-Shrimp Spring Rolls* |
$15.00 |
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts |
| Potato Samosas |
$12.00 |
indian spiced potatoes in wonton skins dipped in hot oil, mint chutney, yogurt |
| Novo Lettuce Wraps |
$11.00 - $15.00 |
butterleaf lettuce cups, vegetables, housemade sauces, roasted peanuts |
| Singapore Chicken Satay |
$14.00 |
marinated thigh meat, cucumber salad, house made peanut sauce, jasmine rice |
| Charcuterie Plate* |
$18.00 |
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens |
| Fresh Fruit Plate* ** |
$10.00 |
yogurt & granola |
| Calamari |
$15.00 |
whole squid cleaned fresh in-house tossed lightly in flour, housemade tartar, sweet chili sauces |
| Chevre* |
$14.00 |
warmed goat cheese, fresh tomato and garlic confit, baguette toast |
| Cheese Trio |
$15.00 |
three artisan cheeses, honeyed nuts, dried fruit |
| Lemon And Roasted Garlic Hummus* |
$14.00 |
pickled vegetables, grilled flatbread, marinated olives |
| Nachos |
$16.00 |
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips |
| Fresh Avocado-Shrimp Spring Rolls* |
$15.00 |
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts |
| Potato Samosas |
$12.00 |
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt |
| Korean Short Ribs |
$16.00 |
house made kimchi, jasmine rice |
| Cheese Trio |
$15.00 |
three artisan cheeses, honeyed nuts, dried fruit |
| Singapore Chicken Satay |
$14.00 |
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice |
| Charcuterie Plate* |
$18.00 |
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens |
| Calamari |
$15.00 |
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces |
| Chevre* |
$14.00 |
warmed goat cheese, fresh tomato and garlic confit, toasted baguette |
| Novo Lettuce Wraps |
$11.00 - $13.00 |
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts |
| Sausage Trio* |
$16.00 |
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia |
| Lemon And Roasted Garlic Hummus* |
$14.00 |
pickled vegetables, grilled flatbread, marinated olives |
| Fresh Avocado-Shrimp Spring Rolls* |
$15.00 |
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts |
| Potato Samosas |
$12.00 |
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt |
| Korean Short Ribs |
$16.00 |
house made kimchi, jasmine rice |
| Cheese Trio |
$15.00 |
three artisan cheeses, honeyed nuts, dried fruit |
| Singapore Chicken Satay |
$14.00 |
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice |
| Charcuterie Plate* |
$18.00 |
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens |
| Calamari |
$15.00 |
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces |
| Chevre* |
$14.00 |
warmed goat cheese, fresh tomato and garlic confit, toasted baguette |
| Novo Lettuce Wraps |
$11.00 - $13.00 |
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts |
| Sausage Trio* |
$16.00 |
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia |
| Lemon And Roasted Garlic Hummus* |
$14.00 |
pickled vegetables, grilled flatbread, marinated olives |
| Fresh Avocado-Shrimp Spring Rolls* |
$15.00 |
(a limited supply made fresh daily) rice noodles, julienned vegetables, ginger soy, chili sauces, roasted peanuts |
| Potato Samosas |
$12.00 |
indian spiced potatoes in wonton skins dipped in hot oil with mint chutney and yogurt |
| Korean Short Ribs |
$16.00 |
house made kimchi, jasmine rice |
| Cheese Trio |
$15.00 |
three artisan cheeses, honeyed nuts, dried fruit |
| Singapore Chicken Satay |
$14.00 |
grilled marinated thigh meat, cucumber salad, peanut sauce, jasmine rice |
| Charcuterie Plate* |
$18.00 |
three artisan cured meats, burrata, nicoise olives, pickled fennel, crimini mushroom duxelle, baguette toast, micro greens |
| Calamari |
$15.00 |
whole squid cleaned fresh in-house tossed lightly in flour with house made tartar and sweet chili sauces |
| Chevre* |
$14.00 |
warmed goat cheese, fresh tomato and garlic confit, toasted baguette |
| Novo Lettuce Wraps |
$11.00 - $13.00 |
butter leaf lettuce cups, vegetables, house made sauces, roasted peanuts |
| Sausage Trio* |
$16.00 |
three house made sausages, manchego cheese, mustards, pickled fennel, toasted focaccia |
| Lemon and Roasted Garlic Hummus |
$14.00 |
pickled vegetables, grilled flatbread, marinated olives |
| Eggs Benedict* |
$15.00 |
english muffin, canadian bacon, poached eggs, fresh hollandaise, crispy potatoes |
| Salmon Benedict |
$18.00 |
english muffin, salmon filet, sautéed spinach, poached eggs, fresh hollandaise, crispy potatoes |
| Spinach, Onion, Mushroom Omelette* |
$15.00 |
crispy potatoes and whole grain toast topped with jarlsberg cheese |
| Chilaquiles Or Tofu Quiles* |
$14.00 |
(eggs or tofu), fresh vegetables & corn tortillas scrambled with poblano tomatillo salsa, topped with queso fresco and sour cream |
| Huevos Rancheros |
$14.00 |
corn tortillas topped with spiced black beans, two fried eggs, salsa verde, topped with roasted tomato salsa and quest fresco |
| Sweet Crepes (3) |
$10.00 |
seasonal fruit topping |
| Belgian Waffle |
$11.00 |
seasonal fruit toppings and fresh whipped cream |
| Eggs Arnold* |
$15.00 |
english muffin, sautéed spinach, mushrooms, onions, poached eggs, fresh hollandaise, crispy potatoes |
| Shrimp, Goat Cheese & Avocado Omelette* |
$16.00 |
roasted red bell peppers, caramelized onions, crispy potatoes & whole grain toast |
| Linguica Sausage, Onion & Red Pepper Omelette* |
$16.00 |
crispy potatoes & whole grain toast topped with manchego cheese |
| Smoked Salmon Bagel* |
$15.00 |
cured wild salmon, cream cheese, capers, red onions, vine-ripened tomatoes, butter lettuce |
| Savory Crepes (2) |
$13.00 |
weekly special, ask your server |
| Brioche French Toast |
$13.00 |
sautéed bananas, candied pecans, caramel sauce |
| Croissant |
$3.00 |
|
| Whole Grain Toast |
$2.00 |
|
| Bacon |
$4.00 |
|
| Canadian Bacon |
$4.00 |
|
| Breakfast Sausage |
$4.00 |
|
| Garlic Roasted Baby Potatoes** |
$10.00 |
spicy chipotle aioli |
| Jasmine Rice |
$3.00 |
|
| Sauteed Market Vegetables** |
$10.00 |
|
| Forbidden Black Rice |
$4.00 |
|
| Breakfast Sausage on Brioche Bun* |
$13.00 |
housemade sausage, fried egg, vine-ripened tomato, caramelized onion, jarlsberg cheese, garlic dill aioli |
| Novo Blta on Ciabatta* ** |
$13.00 |
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise |
| Burger on Brioche Bun* |
$15.00 |
angus beef, jarlsberg cheese, sautéed onions & mushrooms, lettuce, vine-ripened tomato, mayonnaise |
| Peppered Turkey and Avocado on Crossiant* |
$14.00 |
jarlsberg cheese, red onions, lettuce, vine-ripened tomatoes, spicy chipotle aioli |
| Grilled Albacore Tuna on Ciabatta* |
$15.00 |
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli |
| Spring Vegetables on Flatbread* ** |
$15.00 |
portobello mushrooms, carrot, red onion, roasted red bell pepper, bloomsdale spinach, havarti cheese, garlic dill aioli |
| Grilled Salmon on French Roll** |
$15.00 |
furikake seasoned salmon fillet, portobello mushrooms, cucumber, red onion and wasabi lime aioli |
| Peppered Turkey & Avocado On Croissant* |
$15.00 |
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, spicy chipotle aioli |
| Novo Blta on Ciabatta* ** |
$14.00 |
bacon, avocado, lettuce, vine-ripened tomatoes, mayonnaise |
| Burger on Brioche Bun* |
$15.00 |
angus beef, jarlsberg cheese, sautéed onions and mushrooms, lettuce, vine-ripened tomatoes, mayonnaise |
| Grilled Albacore Tuna on Ciabatta* |
$15.00 |
tomatoes, red onions, avocado, red leaf lettuce, piri piri aioli |
| Tandoori Chicken on French Roll* |
$15.00 |
marinated and grilled chicken thigh, vine-ripened tomatoes, cucumbers, red onions, lettuce, pmint, cilantro, mayonnaise |
| Pork Belly on French Roll* |
$15.00 |
slow roasted pork belly, cucumbers, pickled carrots, red leaf lettuce, cilantro, hoisin mayonnaise |
| Grilled Flat Iron on Ciabatta* |
$15.00 |
prime flat iron steak, havarti cheese, caramelized red onion, roasted red peppers, spicy chipotle aioli |
| Salmon Bisque |
$8.00 - $13.00 |
contains shellfish |
| Arugula** |
$10.00 |
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing |
| Grilled Salmon |
$19.00 |
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette |
| Mixed Lettuces** |
$10.00 |
asian pears, dried figs, toasted hazelnuts, creamy goat cheese, orange vinaigrette |
| Caesar* |
$10.00 - $17.00 |
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan |
| Grilled Lamb Kefta** |
$17.00 |
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread |
| Salmon Bisque |
$8.00 - $13.00 |
stolen from Robin's in Cambria (contains shellfish) |
| Mixed Lettuces** |
$10.00 |
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette |
| Caesar* |
$10.00 - $17.00 |
market romaine, sundried tomatoes, housemade croutons, anchovies, parmesan |
| Grilled Lamb Kefta** |
$17.00 |
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread |
| Soup Do Novo |
$6.00 - $9.00 |
always vegetarian, sometimes vegan |
| Arugula** |
$10.00 |
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing |
| Grilled Salmon |
$19.00 |
spring greens, roasted beets, tomatoes, green beans, point reyes blue cheese, candied pecans, raspberry vinaigrette |
| Bellini |
$10.00 |
champagne, peach schnapps & organic puree (white peach, blackberry, prickly pear, blood orange, passion fruit) |
| Stockholm Royale |
$11.00 |
stoli vodka, chambord, housemade sweet & sour, champagne float |
| Blood Orange Screwdriver |
$12.00 |
ketel one vodka with blood orange juice, served on the rocks |
| Cheeky Lemonade |
$12.00 |
ketel 1 citroen, chambord, fresh lemon juice, served on the rocks, sugared rim |
| Ruby Kiss |
$12.00 |
deep eddy ruby red, stirrings, fresh squeezed grapefruit juice, served on the rocks |
| Tall Dark & Wired |
$11.00 |
emmet's, kahlua, frangelico & espresso, served on the rocks |
| Lillet Blanc |
$10.00 |
french aperitif, served on the rocks garnished with an orange wedge |
| Bacon Bloody Mary |
$13.00 |
house made bacon infused vodka garnished with blue cheese olives and bacon |
| Mojito |
$12.00 |
premium amber rum, fresh mint muddled with lime and sugar, served on the rocks |
| Coffee (Organic) |
$3.00 |
|
| Latte |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| China Mist Black Iced Tea |
$3.50 |
|
| Bottle Root Beer 16oz |
$3.00 |
|
| Bundaberg Soda |
$3.75 |
|
| Souce Still Water 750ml |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Fresh Lemonade |
$3.75 |
|
| Source Sparkling Water 750ml |
$7.00 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Coffee (Organic) |
$3.00 |
|
| Latte |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| China Mist Black Iced Tea |
$3.50 |
|
| Bottle Root Beer 16oz |
$3.00 |
|
| Bundaberg Soda |
$3.75 |
|
| Souce Still Water 750ml |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Fresh Lemonade |
$3.75 |
|
| Source Sparkling Water 750ml |
$7.00 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Coffee (Organic) |
$3.00 |
|
| Latte |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| China Mist Black Iced Tea |
$3.50 |
|
| Bottle Root Beer 16oz |
$3.00 |
|
| Bundaberg Soda |
$3.75 |
|
| Souce Still Water 750ml |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Fresh Lemonade |
$3.75 |
|
| Source Sparkling Water 750ml |
$7.00 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Coffee (Organic) |
$3.00 |
|
| Latte |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| China Mist Black Iced Tea |
$3.50 |
|
| Bottle Root Beer 16oz |
$3.00 |
|
| Bundaberg Soda |
$3.75 |
|
| Souce Still Water 750ml |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Fresh Lemonade |
$3.75 |
|
| Source Sparkling Water 750ml |
$7.00 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Coffee (Organic) |
$3.00 |
|
| Latte |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| China Mist Black Iced Tea |
$3.50 |
|
| Bottle Root Beer 16oz |
$3.00 |
|
| Bundaberg Soda |
$3.75 |
|
| Souce Still Water 750ml |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Bundaberg Ginger Beer |
$3.50 |
|
| Fresh Lemonade |
$3.75 |
|
| Source Sparkling Water 750ml |
$7.00 |
|
| Coke, Diet Coke, Sprite |
$2.50 |
|
| Lavender Earl Grey |
|
made using bergamont & real citrus peel (black strong caffeine) |
| Citrus-chamomile |
|
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free) |
| Ceylon Orange Pekoe |
|
rich and smooth (black strong caffeine) |
| Genmaicha |
|
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine) |
| Peppermint Blend |
|
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine) |
| Jasmine Dragon Pearls |
|
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine) |
| Lavender Earl Grey |
|
made using bergamont & real citrus peel (black strong caffeine) |
| Citrus-chamomile |
|
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free) |
| Ceylon Orange Pekoe |
|
rich and smooth (black strong caffeine) |
| Genmaicha |
|
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine) |
| Peppermint Blend |
|
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine) |
| Jasmine Dragon Pearls |
|
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine) |
| Lavender Earl Grey |
|
made using bergamont & real citrus peel (black strong caffeine) |
| Citrus-chamomile |
|
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free) |
| Ceylon Orange Pekoe |
|
rich and smooth (black strong caffeine) |
| Genmaicha |
|
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine) |
| Peppermint Blend |
|
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine) |
| Jasmine Dragon Pearls |
|
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine) |
| Lavender Earl Grey |
|
made using bergamont & real citrus peel (black strong caffeine) |
| Citrus-chamomile |
|
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free) |
| Ceylon Orange Pekoe |
|
rich and smooth (black strong caffeine) |
| Genmaicha |
|
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine) |
| Peppermint Blend |
|
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine) |
| Jasmine Dragon Pearls |
|
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine) |
| Lavender Earl Grey |
|
made using bergamont & real citrus peel (black strong caffeine) |
| Citrus-chamomile |
|
bright herbal infusion that boasts citrus flavor but finishes smooth (herbal caffeine-free) |
| Ceylon Orange Pekoe |
|
rich and smooth (black strong caffeine) |
| Genmaicha |
|
blend of steamed green tea with toasted rice; toasty, nutty flavor (green medium caffeine) |
| Peppermint Blend |
|
aromatic peppermint balanced with sweet digestive herbs and spices (herbal light caffeine) |
| Jasmine Dragon Pearls |
|
hand-rolled green tea infused with essence and aroma of fresh jasmine flowers (green light caffeine) |
| Chow Novo* ** |
$19.00 - $22.00 |
fresh wheat noodles, market fresh vegetables, garlic, ginger, soy sauce, sesame oil |
| Chile Verde |
$14.00 |
oven roasted pork carnitas, yukon gold potatoes in tomatillo broth, queso fresco, sour cream, red cabbage, lime and cilantro, served with whole wheat tortillas |
| Thai Green Chicken Curry* |
$22.00 |
light and subtle coconut milk curry with green chilies served with jasmine rice and chapati |
| Nachos |
$15.00 |
pork carnitas (shredded pork), black beans, white cheddar, pico de gallo, tortilla chips, avocado, sour cream |
| Soup Do Novo |
$6.00 - $9.00 |
always vegetarian, sometimes vegan |
| Salmon Bisque |
$8.00 - $13.00 |
stolen from Robin's in Cambria (contains shellfish) |
| Soup Do Novo |
$6.00 - $9.00 |
always vegetarian, sometimes vegan |
| Salmon Bisque |
$8.00 - $13.00 |
contains shellfish |
| Mixed Lettuces** |
$10.00 |
asian pears, dried figs, toasted hazelnuts, creamy goat cheese and orange vinaigrette |
| Caesar* |
$10.00 - $17.00 |
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan |
| Grilled Lamb Kefta** |
$17.00 |
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread |
| Arugula* ** |
$10.00 |
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey |
| Grilled Salmon* ** |
$19.00 |
spring greens, roasted beets, fuyu persimmons, point reyes blue cheese, candied pecans, raspberry vinaigrette |
| Mixed Lettuces* ** |
$10.00 |
asian pears, dried figs, toasted hazelnuts, creamy goat cheese & orange vinaigrette |
| Caesar* |
$10.00 - $17.00 |
market romaine, sundried tomatoes, house made croutons, anchovies, parmesan |
| Grilled Lamb Kefta** |
$17.00 |
market spinach, feta cheese, marinated olives, roasted baby carrots, pickled vegetables, hierloom cherry tomatoes, almonds, harissa vinaigrette, grilled flatbread |
| Arugula** |
$10.00 |
baby cucumbers, tomatoes, avocado, red onions, gold beets, feta cheese, lemon and avocado-honey dressing |
| Grilled Salmon** |
$19.00 |
spring greens, roasted beets, tomatoes, green beans, point reyes bleu cheese, candied pecans, raspberry vinaigrette |
| Market Fish |
|
changes daily; ask your server for details |
| 8 Oz Filet Mignon |
$37.00 |
all natural angus beef, point reyes blue cheese compound butter, market vegetables, roasted baby potatoes |
| Grilled New Zealand Lamb Chops |
$35.00 |
thyme and lemon zest marinade, roasted baby potatoes, market vegetables, port shallot reduction |
| 14 Oz Prime Ribeye |
$36.00 |
prime angus, roasted portobellos, port shallot reduction, baby potatoes, market vegetables |
| Diver Scallops |
$35.00 |
kaffir lime-serrano beurre blanc, sweet pea sprouts, market aspargus, kaffir lime oil, citrus segments |
| Thai Red Vegetable Curry |
$18.00 - $22.00 |
spicy hot coconut milk curry with pineapple |
| North Indian Lamb Curry* |
$24.00 |
domestic lamb, rich curry with toasted spices, market greens, green beans |
| Char Siu Pork Belly |
$26.00 |
udon noodles, napa cabbage, baby bok choy, chinese long beans, carrots, shitake mushrooms |
| Thai Green Chicken* |
$22.00 |
light and subtle coconut milk curry finished with cilantro and fresh green chilis |
| Miso Ginger Glazed King Salmon |
$28.00 |
rice noodles, asian greens, japanese eggplant, snap peas, micro greens |
| Chow Novo* ** |
$18.00 - $23.00 |
fresh wheat noodles, market vegetables, garlic, ginger, soy sauce, sesame oil |
| Pork Carnitas Sopes (3) |
$22.00 |
three house made small thick tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, queso fresco |
| Cilantro And Garlic Roasted Chicken* |
$24.00 |
mary's 1/2 chicken, oaxacan mole (contains nuts), yukon gold potatoes, carrot, sweet corn, red onion, roasted pasilla chilies, queso fresco |
| Summer Vegetable Risotto* ** |
$24.00 - $30.00 |
seasonal farmer's market vegetables, shaved parmesan |
| Roast Duck Breast* |
$24.00 |
spicy penang curry, forbidden black rice, chapati |
| Roasted Quail* |
$24.00 |
baby spinach, mushrooms and feta cheese stuffed quail, red and black quinoa, cilantro, parsley, red onions, almonds, asparagus, piri piri cream sauce |
| Mas Fi Brut Cava, Penedes, Spain, NV |
$8.00 - $30.00 |
Grand, persistent bubbles, flowers & ripe citrus. Clean, crisp and refreshing! |
| Jansz Sparkling Rosé, Tasmania, Australia, NV |
$12.00 - $46.00 |
Prominent wild strawberries and spice; hands down one of the best sparkling rosés coming out of Australia |
| Taittinger, Brut la Francaise Champagne, Reims, France, NV |
$16.00 - $62.00 |
mouthwatering champagne, with a fine, lacy mousse and delicate flavors of poached apple, peach, blackberry, and lemon underscored by smoky minerality that echoes on the finish. Beautiful both as an a |
| Rosé, Bieler Pére et Fils, Provence, France 2015 |
$4.00 - $30.00 |
This perennial favorite delivers the perfect balance of flowers, herbs, and red fruit. Pairs well with our patio |
| Sauvignon Blanc, Spy Valley, Marlborough, NZ 2015 |
$5.00 - $38.00 |
This quintessential sauvignon blanc shows concentrated flavors of ripe citrus, melon and passionfruit |
| Pinot Gris, Stephen Ross Cellars, "Sierra Madre Vineyard" Edna Valley 2014 |
$5.00 - $38.00 |
This aromatic wine is lean with bright acidity, ripe fruit richness, and has mineral and lingering exotic fruit flavors finish |
| Albariño, Kenneth Volk, "Riverbench Vineyard", Santa Maria Valley 2014 |
$5.00 - $38.00 |
white peach, stonefruit and citrus flavors are the highlights of this refreshing local white wine |
| Viognier, Cass Winery, Paso Robles 2015 |
$5.00 - $38.00 |
ripe plantain, ripe peach & apricot, crisp apple and honeysuckle are highlighted by a lush palate and a lingering finish |
| Chenin Blanc, Indaba, Western Cape, South Africa 2016 |
$4.00 - $30.00 |
this fresh, easy-drinker offers vibrant flavors of honeyed pear, golden apple and luscious tropical fruit |
| Riesling, Hugel "Classic", Alsace, France 2014 |
$5.50 - $42.00 |
a beautiful wine that is light, crisp and refreshing with just a slight touch of sweetness; perfect match for our spicier dishes |
| Chardonnay, Chamisal "Stainless", Edna Valley, CA 2014 |
$4.50 - $34.00 |
crisp acidity and flavors of white nectarine, mango and key lime pie filling round out the clean, lingering finish |
| Chardonnay, Talley Vineyards, Arroyo Grande Valley 2013 |
$6.00 - $46.00 |
ripe orchard fruit and vanilla flavors paired with barrel fermented oaky richness |
| Alpha Omega Rosé, Napa Valley 2015 |
$5.50 - $42.00 |
A relative newcomer to the Napa wine scene, Alpha Omega quickly found themselves at the top of the "sought-after" wines from the valley. Whether you're lounging poolside or enjoying a backyard BBQ (o |
| Pinot Noir, Scar of the Sea "Le Belle Rose Vineyard" Monterey 2014 |
$7.50 - $58.00 |
Bing cherry, ample earth, sassafras and rich warm spices are enriched by a firm texture and balanced tannins. This very small production, hand-crafted Pinot is available by the glass exclusively at N |
| Pinot Noir, Laetitia Estate, Arroyo Grande Valley 2014 |
$6.00 - $46.00 |
aromas of candied cherry & blueberry and cedar spice and rose petals with fine, delicate tannin |
| Tempranillo, Force of Nature "Mossfire Ranch", Paso Robles 2014 |
$5.50 - $42.00 |
Aromas of bacon, blueberry, black raspberry, and licorice and great texture make this layered wine is smooth to the finish |
| Zinfandel, Eberle, Paso Robles 2013 |
$5.50 - $42.00 |
aromas of raspberry and blackberry with a hint of smoke, while the palate is coated with rich dark bramble berry flavors, cedar and spiciness |
| GSM, Domaine du Vieux Lazaret, Chateauneuf du Pape, Rhone Valley, FR 2012 |
$8.00 - $62.00 |
This grenache, syrah, mourvédre based classic blend comes from the place in the world that did it first, and still does it best. Deep crimson. Ripe dark berries, turning to spices. Smooth and persist |
| Cabernet Sauvignon, Folkway "Revelator", Santa Barbara 2013 |
$6.00 - $46.00 |
black currant, pomegranate, bing cherry and molten chocolate shine on the palate with a moderate tannin on the finish |
| Syrah, Malbec, Petit Verdot, Ancient Peaks "Renegade", Paso Robles 2013 |
$6.00 - $46.00 |
black currant and wild raspberry cascade along a plush texture with trailing notes of cola, spice and toasty oak |
| Malbec, Catena, Vista Flores-Mendoza, Argentina 2013 |
$4.50 - $34.00 |
the flavors and aromas are plums, dark chocolate and blackberries with some spice and pepper |
| Petite Sirah, Aaron Wines, Paso Robles 2012 |
$6.50 - $50.00 |
deep and dark profile of blue and black fruits, peppercorn, bay leaf, anise, and tapenade yet maintains some elegance, with loads of spice, and firm, gravelly tannins |
| Dilecta Wines, "Match" Grenache, Syrah, Mourvedre, Paso Robles, CA 2013 |
$6.00 - $46.00 |
Orion Stang's love for wine started at a young age; it brought him around the world, and into some amazing restaurants where he worked as a Sommelier and then finally brought him home to the Central |
| Dunn Vineyards, Cabernet Sauvignon, Napa Valley 2000 |
$12.00 - $90.00 |
This classic, but somewhat renegade Napa producer re-released some wine out of the library for a few restaurants. Beautifully aged, this sixteen year old wine is ready to drink NOW. Tannins have soft |
| Momokawa, "Organic," Nigori, Oregon (300ml) |
$12.00 |
rich, creamy, and sweet, offering wonderful melon and almond notes |
| Kurosawa, "Junmai Kimoto," Junmai, Japan (300ml) |
$16.00 |
a clean taste with melon flavors and a rich finish |
| Yaegaki, "Mu Nothingness," Junmai-Daiginjyo, Himeji, Hyogo, Japan (300ml) |
$26.00 |
one of the finest cold sake available in the world, fruity, dry and perfectly balanced |
| Michele Chiarlo, "Nivole," Moscato D'Asti, Italy, 2014 |
$24.00 |
|
| Gruet, Brut, New Mexico, NV |
$24.00 |
|
| Schramsberg, Blanc de Blanc, Calistoga, 2012 |
$44.00 |
|
| Taittinger, Brut La Francaise, Reims, Champagne, France, NV |
$50.00 |
|
| Spy Valley, Sauvignon Blanc, Marlborough, New Zealand, 2014 |
$28.00 |
|
| Fiddlehead, Sauvignon Blanc, Happy Canyon, Santa Ynez Valley, 2013 |
$30.00 |
|
| Trimbach Riesling, Alsace, France, 2011 |
$24.00 |
|
| Domaine Barat, Chardonnay, Chablis, France, 2012 |
$26.00 |
|
| Landmark, "Overlook," Chardonnay, California, 2012 |
$28.00 |
|
| Rombauer, Chardonnay, Carneros, 2014 |
$38.00 |
|
| Tablas Creek, Espirit Blanc de Tablas, Paso Robles, 2012 |
$50.00 |
|
| Alexander Valley Vineyards, "Sin Zin," Zinfandel, Sonoma County, 2013 |
$20.00 |
|
| Castello d' Albola, Chianti Classico, Tuscany, Italy, 2011 |
$28.00 |
|
| Wrath "115/667," Pinot Noir, Monterey, 2014 |
$33.00 |
|
| Qupé, Syrah, Santa Barbara, 2012 |
$34.00 |
|
| E.Guigal, Grenache-Mourvédre-Syrah, Gigondas, Rhone Valley, France, 2010 |
$34.00 |
|
| Mantanzas Creek, Merlot, Sonoma County, 2011 |
$35.00 |
|
| Rombauer, Cabernet Sauvignon, Napa Valley, 2013 |
$50.00 |
|
| Tobin James, "Dream Weaver," California, NV |
$28.00 |
|
| Mas Fi Cava, Penedes, Spain, NV |
$30.00 |
|
| Adami, "Garbel," Prosecco, Italy, NV |
$36.00 |
|
| Laetitia, Brut Cuvée, Arroyo Grande Valley, NV |
$40.00 |
|
| Jansz, Brut Rosé, Tasmania, Australia, NV |
$46.00 |
|
| Schramsberg, Blanc De Blancs, Calistoga, Napa County, 2013 |
$54.00 |
|
| Taittinger, "Brut la Francaise" Champagne, Reims, France, NV |
$62.00 |
|
| Lanson, "Black Label," Brut, Reims, France, NV |
$82.00 |
|
| Veuve Clicquot, Brut, Reims, Champagne, France, NV |
$84.00 |
|
| Roederer Estate 1.5L, Brut, Anderson Valley, NV (Magnum) |
$85.00 |
|
| Roederer Estate, "L'ermitage" Brut, Anderson Valley, 2007 |
$86.00 |
|
| Iron Horse, "Rainbow Cuvée," Russian River Valley, 2010 |
$99.00 |
|
| Billecart-Salmon, Brut Rosé, Ay, Champagne, France, NV |
$130.00 |
|
| Perrier-Jouet, "Belle Epoque," Epernay, Champagne, France, 2004 |
$220.00 |
|
| Dom Pérignon, Epernay, Champagne, France, 2007 |
$280.00 |
|
| Louis Roederer, "Cristal," Reims, Champagne, France, 2005 |
$350.00 |
|
| Bieler Pére et Fils, Provence, France 2015 |
$30.00 |
|
| DeMorgenzon "DMZ" Rosé of Cabernet, Western Cape, South Africa 2015 |
$30.00 |
|
| Hecht & Bannier, Côtes de Provence, France Rosé, 2015 |
$34.00 |
|
| Whispering Angel, Provence, France, 2014 |
$44.00 |
|
| Domaine Paul Buisse, Touraine, Loire Valley, France 2015 |
$30.00 |
|
| Silverado, Napa Valley, 2015 |
$36.00 |
|
| Spy Valley, Marlborough, New Zealand, 2015 |
$38.00 |
|
| Emmolo, Napa Valley, 2014 |
$42.00 |
|
| Pascal Jolivet Sancerre, France, 2014 |
$50.00 |
|
| Flagfish by Bollig-Lehnert Riesling, Mosel, Germany, 2013 |
$34.00 |
|
| Claiborne & Churchill, "Dry" Riesling, Central Coast, 2014 |
$36.00 |
|
| Bollig-Lehnert, Spätlese Riesling, Mosel, Germany, 2011 |
$46.00 |
|
| Joh. Jos. Prüm, Kabinett Riesling, Bernkasteler, Mosel, Germany, 2012 |
$58.00 |
|
| Hexamer, Kabinett Riesling, Nahe, Germany, 2010 |
$60.00 |
|
| Trimbach, "Cuvée Fredric Emile," Grand Cru Riesling, Alsace, France, 2007 |
$90.00 |
|
| Claiborne & Churchill, "Dry" Gewürztraminer, Central Coast, 2014 |
$34.00 |
|
| Hugel, Gewürztraminer, Alsace, France, 2011 |
$50.00 |
|
| Licia, Rias Baixas, Spain, 2014 |
$30.00 |
|
| Bodega de Edgar, Cedar Line Vineyard, Arroyo Seco, 2014 |
$30.00 |
|
| Kenneth Volk, Riverbench Vineyard, Santa Maria Valley, 2014 |
$38.00 |
|
| Mattina Fiore, Paragon Vineyard, Edna Valley, 2014 |
$45.00 |
|
| Pratsch, certified organic, Niederösterreich (lower Austria), Austria, 2014 |
$30.00 |
|
| Zocker, Paragon Vineyard, Edna Valley, 2014 |
$36.00 |
|
| Barone Fini, Pinot Grigio, Trentino-Alto Adige, Italy, 2015 |
$27.00 |
|
| J Dusi, Pinot Grigio, Fossil Creek Vineyard, Paso Robles, 2015 |
$29.00 |
|
| Trimbach, Pinot Blanc, Alsace, France 2011 |
$36.00 |
|
| Stephen Ross, Pinot Gris, Sierra Mar Vineyard, Edna Valley, CA, 2014 |
$38.00 |
|
| Au Bon Climat, Pinot Gris-Pinot Blanc, Santa Barbara County, 2014 |
$38.00 |
|
| Hugel, "Classic," Pinot Gris, Alsace, France, 2013 |
$40.00 |
|
| Kynsi, Bien Nacido Vineyard, Santa Maria Valley, 2011 |
$42.00 |
|
| Sauvion, Vouvray, Loire Valley, France, 2015 |
$30.00 |
|
| Indaba, Western Cape, South Africa, 2016 |
$30.00 |
|
| Tormentoso, "Old Vine," Paarl, South Africa, 2012 |
$34.00 |
|
| Foxen, Ernesto Wickenden Vineyard, Santa Maria Valley, 2009 |
$50.00 |
|
| Santa Julia, Torrontes, Mendoza, Argentina, 2015 |
$28.00 |
|
| Fuedi di San Gregorio, Falanghina, Campania, Italy 2014 |
$30.00 |
|
| Skouras, Moscofilero, Peloponnese, Greece, 2013 |
$38.00 |
|
| Abbazia di Novacella, Kerner, Alto Adige, Italy, 2014 |
$38.00 |
|
| Ceretto, Arneis, Langhe, Piedmont, Italy, 2013 |
$42.00 |
|
| Cass, "Rockin' One Blanc," Roussanne-Marsanne Viognier, Paso Robles, 2013 |
$39.00 |
|
| Caliza, "Kissing Cousins," Viognier-Grenache Blanc-Roussanne, Paso Robles 2013 |
$52.00 |
|
| Epoch, Grenache Blanc-Viognier-Roussanne, Paso Robles 2013 |
$66.00 |
|
| Zaca Mesa Roussanne, Santa Ynez Valley, 2009 |
$30.00 |
|
| Wild Horse, Viognier, Central Coast, 2012 |
$34.00 |
|
| Peachy Canyon, "Concrete Blanc" Viognier, Paso Robles, 2012 |
$36.00 |
|
| Cass Winery, Viognier, Paso Robles, 2014 |
$38.00 |
|
| Halter Ranch, Grenache Blanc, Paso Robles, 2014 |
$42.00 |
|
| Jaffurs, Viognier, Bien Nacido Vineyard, Santa Barbara, 2015 |
$42.00 |
|
| Qupe, Roussanne, Santa Ynez Valley, 2009 |
$60.00 |
|
| Mathilde et Yves Gangloff, Viognier, Condrieu, France, 2010 / 2011 (Limited) |
$110.00 |
|
| Baileyana, Edna Valley, 2014 |
$28.00 |
|
| Chamisal Vineyards, "Stainless", Edna Valley, 2014 |
$34.00 |
|
| Talley, Arroyo Grande Valley, 2013 |
$46.00 |
|
| Center of Effort, Edna Valley, 2012 |
$55.00 |
|
| Talley, Rincon Vineyard, Arroyo Grande Valley, 2014 |
$75.00 |
|
| Castoro Cellars, Reserve, Paso Robles, 2012 |
$40.00 |
|
| Tolosa, Edna Valley, 2013 |
$42.00 |
|
| Talley Vineyards, Arroyo Grande Valley, 2013 |
$54.00 |
|
| Chamisal Vineyards, Edna Valley, 2012 |
$48.00 |
|
| Kynsi Winery, Stone Corral Vineyard, Edna Valley, 2012 |
$75.00 |
|
| Tolosa, "1772," Edna Valley, 2013 |
$85.00 |
|
| Talley, Rincon Vineyard, Arroyo Grande Valley, 2013 |
$90.00 |
|
| J.L. Bonaccorsi, Santa Barbara County, 2012 |
$45.00 |
|
| Dierberg, Santa Maria Valley, 2012 |
$48.00 |
|
| Presqu'ile, Santa Maria Valley, 2013 |
$62.00 |
|
| Liquid Farm, "Golden Slope," Sta. Rita Hills, 2013 |
$86.00 |
|
| Kenneth Volk, "Santa Maria Valley Cuvée," Santa Maria Valley, 2012 |
$50.00 |
|
| Babcock, Sta. Rita Hills, Santa Barbara County, 2012 |
$58.00 |
|
| Fiddlehead, "728," Sta. Rita Hills, 2010 |
$68.00 |
|
| Au Bon Climat, "Isabelle," Santa Maria Valley, 2012 |
$88.00 |
|
| Belle Glos, "Clark & Telephone", Santa Barbara County, 2014 |
$90.00 |
|
| Scar of the Sea, Bien Nacido Vineyard Block Q, 2014 |
$98.00 |
|
| Sea Smoke, "Southing," Sta. Rita Hills, 2013 |
$110.00 |
|
| Sea Smoke, "Ten," Sta. Rita Hills, 2013 |
$140.00 |
|
| Trefethen, Oak Knoll, Napa Valley 2013 |
$42.00 |
|
| Jordan, Russian River Valley, Sonoma, 2013 |
$58.00 |
|
| Rombauer, Carneros, 2014 |
$62.00 |
|
| Chateau Montelena, Napa Valley, 2012 |
$75.00 |
|
| Far Niente, Napa Valley, 2013 |
$90.00 |
|
| Domaine Séguinot Bordet, Chablis, France 2014 |
$46.00 |
|
| Vins Auvigue, Saint-Véran, Mâconnais, Burgundy, France 2011 |
$48.00 |
|
| Hamilton Russel Vineyards, South Africa, 2011 |
$55.00 |
|
| Bénédicte & Stéphane Tissot, "Empreiente" Arbois, Jura, France, 2011 |
$60.00 |
|
| Domaine Alain Geoffroy, Premier Cru, Vau Ligneau Vineyard, Chablis, France, 2007 |
$64.00 |
|
| Bruno Colin, Premier Cru, Chassagne-Montrachet, Burgundy, France, 2009 (Limited) |
$100.00 |
|
| Drouhin-Vaudon, Grand Cru Chablis, Vaudésir, France, 2011 |
$130.00 |
|
| Maison Jessiaume, Côte-D'Or, Burgundy, France, 2011 |
$48.00 |
|
| Escarpment, Martinborough, New Zealand, 2011 |
$59.00 |
|
| Aurélien Verdet, Le Prieuré Vineyard, Côte De Nuits, Burgundy, France, 2010 |
$65.00 |
|
| Domaine Faiveley, Clos de Myglands, Premier Cru, Mercurey, France, 2012 |
$78.00 |
|
| Jean Grivot, Vosne-Romanée, Côte-D'Or, Burgundy, France, 2009 |
$110.00 |
|
| Marquis D'Angerville, Premier Cru, Fremiet Vineyard, Volnay, Burgundy, France, 2009 |
$140.00 |
|
| Domaine Mongeard-Mugneret, Grand Cru, Echezeaux, Burgundy, France, 2012 |
$180.00 |
|
| Tenuta Di Arceno, Chianti Classico, Tuscany, Italy, 2013 |
$30.00 |
|
| Pianetta, Sangiovese, Paso Robles, 2013 |
$54.00 |
|
| Marchesi Antinori, "Chianti Classico Reserva," Tuscany, Italy, 2011 |
$60.00 |
|
| Ceretto, Nebbiolo, Asij Vineyard, Barbaresco, Italy, 2010 |
$88.00 |
|
| Tenuta L'Illuminata, "Tebavio," Nebbiolo, La Morra, Barolo, Italy, 2006 / 2010 |
$90.00 |
|
| Marqués de Murrieta Reserva, Rioja, Spain 2011 |
$38.00 |
|
| Force of Nature Tempranillo, "Mossfire Ranch" Paso Robles, CA 2014 |
$42.00 |
|
| Curran, Central Coast, CA 2009 |
$46.00 |
|
| Campo Eliseo, Toro, Spain, 2008 |
$110.00 |
|
| Numanthia, "Termanthia," Toro, Spain, 2010 |
$250.00 |
|
| Saucelito Caynon, "Back Roads," Central Coast, 2013 |
$30.00 |
|
| Tobin James, "Ballistic," Paso Robles, 2012 |
$35.00 |
|
| Seghesio, Zinfandel, Sonoma County, 2014 |
$38.00 |
|
| SALDO by The Prisoner Wine Company, California, 2013 |
$55.00 |
|
| Seghesio "Rock Pile," Sonoma County, 2013 |
$70.00 |
|
| Brassfield, "Eruption," Syrah-Mourvédre-Malbec-Petite Sirah-Tempranillo, Lake County, 2013 |
$35.00 |
|
| Ancient Peaks, "Renegade," Syrah-Petit Verdot-Malbec, Paso Robles, 2013 |
$46.00 |
|
| Treana Red, Cabernet Sauvignon-Syrah, Paso Robles, 2013 |
$55.00 |
|
| Kanonkop, Pinotage, Stellenbosch, South Africa, 2013 |
$65.00 |
|
| Slacker Wines, "Poseur" by Linne Calodo, Willow Creek District Red, Paso Robles, 2013 |
$68.00 |
|
| The Prisoner, Zinfandel-Cabernet Sauvignon-Syrah-Petite Sirah, Napa Valley, 2014 |
$75.00 |
|
| Hand of God (by Santiago Archaval), Malbec-Syrah-Petit Verdot, Mendoza, Argentina, 2010 |
$82.00 |
|
| L'Aventure, "Estate Cuvée," Cabernet Sauvignon-Syrah-Petit Verdot, Paso Robles, 2013 |
$140.00 |
|
| Scar of the Sea, Le Belle Rose Vineyard, Monterey, 2014 |
$54.00 |
|
| ROAR, Santa Lucia Highlands, 2014 |
$70.00 |
|
| ROAR, Sierra Mar Vineyard, Santa Lucia Highlands, 2014 |
$85.00 |
|
| El Lugar, Hawk's Roost Ranch, Russian River Valley, 2013 |
$55.00 |
|
| En Route by Far Niente, Russian River Valley, 2013 |
$60.00 |
|
| Gary Farrell, Russian River Valley, Sonoma, 2012 |
$64.00 |
|
| Twomey, Russian River Valley, CA, 2012 |
$78.00 |
|
| Papapietro Perry, Peter's Vineyard, Russian River Valley, CA, 2013 |
$80.00 |
|
| Du Mol, Sonoma Coast, 2013 |
$85.00 |
|
| Flowers Estate, Sea View Ridge, Sonoma Coast, 2011 |
$90.00 |
|
| Patz & Hall, Gap's Crown Vineyard, Sonoma Coast, 2012 |
$110.00 |
|
| Kosta Browne, Sonoma Coast, 2014 |
$145.00 |
|
| Kosta Browne, Gap's Crown Vineyard, Sonoma, 2013 |
$190.00 |
|
| Kosta Browne, Keefer Ranch, Russian River Valley, Sonoma, 2012 |
$190.00 |
|
| Roco, Willamette Valley, 2011 |
$50.00 |
|
| St. Innocent, Zenith Vineyard, Willamette Valley, 2013 |
$59.00 |
|
| Penner Ash, Willamette Valley, 2013 |
$70.00 |
|
| Wolff, Edna Valley, 2014 |
$40.00 |
|
| Vina Robles, Paso Robles, 2012 |
$42.00 |
|
| Aaron Wines, Paso Robles, 2012 |
$50.00 |
|
| Bodegas Atteca, "Old Vines," Calatayud, Spain, 2013 |
$35.00 |
|
| Yangarra, "Old Vine," McLaren Vale, Australia, 2012 |
$48.00 |
|
| Austin Hope, Paso Robles, 2012 |
$52.00 |
|
| Baker & Brain, Le Mistral Vineyard, Monterey County 2012 |
$60.00 |
|
| Kinero, "Bassetti Vineyard," Central Coast, 2013 |
$68.00 |
|
| Villa Creek, Paso Robles, 2012 |
$82.00 |
|
| Torrin, "The Maven," Paso Robles, CA 2013, (Limited) |
$100.00 |
|
| Charles Smith, "Boom Boom," Columbia Valley, Washington, 2013 |
$36.00 |
|
| Two Hands, "Angels' Share," McLaren Vale, Australia, 2012 |
$45.00 |
|
| Big Basin, Coast View Vineyard, Monterey County, 2010 |
$68.00 |
|
| Jack Creek, Paso Robles, 2011 |
$70.00 |
|
| Herman Story, "Nuts & Bolts", Santa Barbara, 2014 |
$72.00 |
|
| Gramercy Cellars, Walla Walla Valley, Washington, 2010 |
$90.00 |
|
| Pax, Alder Springs Vineyard, Mendocino County, 2010(Limited) |
$98.00 |
|
| E. Guigal, "Brune et Blonde," Cote-Rôtie, Rhone Valley, France 2010 |
$118.00 |
|
| Castaño, "Old Vines", Yecla, Spain, 2013 |
$28.00 |
|
| Alban, Forsythe Vineyard, Edna Valley, 2008 |
$140.00 |
|
| D' Arenberg, "D'Arry's Original" Shiraz-Grenache, McLaren Vale, Australia, 2010 |
$35.00 |
|
| Baja Colina Red, Syrah-Mourvédre-Grenache-Viognier, Paso Robles, 2011 |
$38.00 |
|
| Sans Liege "The Offering", Grenache-Syrah-Mourvédre, Santa Barbara, 2012 |
$46.00 |
|
| Margerum, "M5," Mourvédre -Grenache-Syrah-Alicante Bouschet, Santa Barbara, 2013 |
$50.00 |
|
| Lost Blues, "Good Fences," Syrah-Grenache, California 2012 |
$60.00 |
|
| Domaine du Vieux Lazaret, Châteauneuf-Du-Pape, France 2012 |
$62.00 |
|
| Penfolds, "Bin 138," Syrah- Grenache- Mourvédre, Barossa Valley, Australia 2011 |
$65.00 |
|
| Herman Story, "Casual Encounters," Syrah-Grenache-Mourvédre, California, 2013 |
$72.00 |
|
| Caliza, "Azimuth," Grenache-Syrah- Mourvédre, Paso Robles, 2012 |
$74.00 |
|
| Clos De L'Oratoire, "Des Papes," Grenache-Syrah-Mourvédre, Châteauneuf-Du-Pape, 2012 |
$76.00 |
|
| Torrin, "The Banshee," Paso Robles, CA 2013, (Limited) |
$100.00 |
|
| Saxum, Syrah-Grenache-Mourvédre, Heart Stone Vineyard, Paso Robles, 2013 (Limited) |
$200.00 |
|
| Saxum, Syrah-Grenache-Mourvédre, Terry Hoage Vineyard, Paso Robles, 2013 (Limited) |
$200.00 |
|
| Charles Smith, "The Velvet Devil" Merlot, Washington, 2014 |
$28.00 |
|
| Tangley Oaks, Merlot, Napa Valley, 2013 |
$30.00 |
|
| Mollydooker, "The Scooter" Merlot, McLaren Vale, Australia, 2012 |
$32.00 |
|
| Roth, Merlot Alexander Valley, Sonoma, 2013 |
$40.00 |
|
| Domaine Fouet, Saumur, Loire Valley, France, 2014 |
$46.00 |
|
| Hourglass Merlot, Blueline Estate, Napa Valley, 2013 (Allocated) |
$110.00 |
|
| Renacer, "Punto Final," Malbec, Mendoza Valley, Argentina, 2014 |
$30.00 |
|
| Catena "Vista Flores", Argentina, 2013 |
$34.00 |
|
| Catena "High Mountain Vines", Mendoza, Argentina, 2013 |
$50.00 |
|
| Eberle, Vineyard Selection, Paso Robles, 2013 |
$38.00 |
|
| B.R. Cohn, North Coast, 2014 |
$42.00 |
|
| Hearst Ranch "Bunkhouse", Paso Robles, 2013 |
$45.00 |
|
| Folkway "Revelator", Santa Barbara, 2013 |
$46.00 |
|
| JUSTIN Vineyards & Winery, Paso Robles, 2014 |
$48.00 |
|
| Marchesi Mazzei, "Philip", Tuscany, Italy, 2009 |
$75.00 |
|
| Inglenook, "Cask," Napa Valley, 2012 |
$82.00 |
|
| Groth, Oakville, Napa Valley, 2012 |
$88.00 |
|
| Dunn Vineyards, Napa Valley, 2000 |
$90.00 |
|
| Jordan, Alexander Valley, Sonoma, 2012 |
$90.00 |
|
| Silver Oak, Alexander Valley, Sonoma, 2011 |
$100.00 |
|
| Robert Craig, Mount Veeder, Napa Valley, 2011 |
$110.00 |
|
| Caymus Vineyards, Napa Valley, 2014 (Large Format, 1 Liter Bottle) |
$135.00 |
|
| Jarvis, "Cave Fermented," Napa Valley, 2006 (Limited) |
$155.00 |
|
| Silver Oak, Napa Valley, 2010 |
$170.00 |
|
| Heitz Vineyards, Martha's Vineyard, Napa Valley, 2004 / 2005 / 2006 |
$225.00 |
|
| M. Etain by Scarecrow, Rutherford, Napa Valley, 2013 |
$240.00 |
|
| Scarecrow, JJ Cohn Estate, Rutherford, Napa Valley, 2013 (Limited, Allocated) |
$425.00 |
|
| Three Year Vertical of Heitz Vineyards, Martha's Vineyard, Napa Valley |
$650.00 |
One bottle each of the 2004, 2005, 2006 vintages |
| Chateau Puynormond, Montagne Saint-Émilion, Bordeaux, France, 2012 |
$40.00 |
|
| JUSTIN, "JUSTIFICATION," Cabernet Franc-Merlot, Paso Robles, 2013 |
$80.00 |
|
| Chateau De Pez, Cabernet Sauvignon,-Merlot-Petit Verdot, St. Estèphe, Bordeaux, France 2010 |
$86.00 |
|
| JUSTIN, "ISOSCELES," Cabernet Sauvignon-Cabernet Franc-Merlot, Paso Robles, 2013 |
$100.00 |
|
| Pahlmeyer, Cabernet Sauvignon-Merlot-Cabernet Franc- Malbec-Petit Verdot, Napa Valley, 2012 |
$200.00 |
|
| Campari Spritz |
|
campari | vanilla simple | orange | bubbles |
| Negroni |
|
bols genever | campari | carpano antica vermouth | orange bitters |
| Vesper |
|
boodles gin | absolut elyx vodka | tempus fugit kina l'aéro d'or |
| Sazerac |
|
templeton rye | absinthe | sugar | peychaud's lemon peel |
| Miss Jessop's Pisco Sour |
|
macchu pisco | mixed berry-rosemary shrub lemon | egg white | ango bitters |
| G + T |
|
bixby gin | fentiman's tonic | lavender lemon peel |
| Dark and Stormy |
|
the kraken spiced rum | ango bitters ginger beer lime |
| Pimm's Cup |
|
pimm's no. 1 | citrus | mint | cucumber | soda ango bitters |
| Sangria |
|
red or white wine | korbel | citrus | berries ginger ale |
| Oaxacan Old-Fashioned |
|
Fortaleza reposado tequila xicaru mezcal | chocolate bitters | agave. Tequila Fortaleza is made the way tequila was made 150 years ago. Their commitments to traditional and artisanal methods have cul |
| Carrizo Plain '75 |
|
wineshine hibiscus brandy | hangar one vodka lemon | bubbles |
| Cucumber Rickey |
|
blue ice potato vodka | fresh cucumber | mint ginger beer |
| Ruby Kiss |
|
deep eddy ruby red vodka | stirring's triple sec fresh grapefruit |
| Raspberry Lemon Drop |
|
house lemon vodka | stirring's triple sec | lemon sugar | raspberry | sugared rim |
| Rasputin's Mule |
|
purity vodka | ginger beer | guava soda | lime serrano |
| Farmer's Tea |
|
vodka | gin | stirring's triple sec | rum | citrus cilantro | pomegranate |
| Scrappy's Smash |
|
junipero gin | strawberry-ginger shrub | lemon scrappy's lavender bitter | soda |
| Hellraiser Margarita |
|
hacienda vieja reposado tequila | serrano stirring's triple sec | citrus | agave grand marnier float | chili-salt |
| Peppered Melón |
|
reposado tequila | cantaloupe juice | cucumber lime zest | agave | chili-salt |
| The Warden |
|
stone-fruit infused rittenhouse rye | lillet blanc orange | house made grenadine fee bros. peach bitters |
| Bartender's Roulette |
|
a daily concoction from our bartenders Ask your server! |
| Vanilla Bean Crème Brulée |
$10.00 |
seasonal berries |
| Sinister Chocolate Torte |
$10.00 |
Alexander Valley Sin Zin zinfandel torte with blackberry coulis, whipped cream, and blackberries |
| Pina Colada Olive Oil Cake |
$10.00 |
topped with toasted shaved coconut, a house made coconut sorbet and fresh lime zest |
| Chocolate Trilogy |
$11.00 |
chocolate cocoa nib crust, chocolate mousse, enveloped in a chocolate glaze served with an orange glaze and whipped cream |
| Negranti "Sheep's Milk" Ice Cream Trio |
$9.00 |
made from local sheep's milk and all natural cane sugar, ask your server for our daily flavors |
| Novo Ice Cream |
$5.00 |
house made vanilla bean or espresso single scoop |
| House Made Sorbet |
$5.00 |
ask your server for today's house made flavors |
| Goat Cheese Cheesecake |
$10.00 |
a blend of goat and cream cheeses, gingersnap cookie crust, with a hint of lemon and vanilla served with a lavender syrup, lemon curd, candied lavender and an almond brittle |
| Novo Sundae |
$10.00 |
house made vanilla bean and espresso ice cream, chocolate ganache, toasted hazelnuts |
| Bud Light / Budweiser (12oz) |
$5.00 |
classic american style lager made with rice, hops, and barley malt (USA) 4.2%/5.3% |
| Coors Light (12oz) |
$5.00 |
brewed from rocky mountain spring water and naturally filtered (USA) 4.2% |
| Victoria (12oz) |
$5.00 |
medium-body, Vienna-style lager with rich malt character and smooth crisp finish (MEXICO) 4.0% |
| Amstel Light (12oz) |
$6.00 |
unique mixture of barley and hops (NETHERLANDS) 3.5% |
| Stiegl, Golden Premium (330ml) |
$6.00 |
well rounded, mild hopped bouquet with light golden color (AUSTRIA) 4.9% |
| Flying Horse (22oz) |
$9.00 |
aroma of cereal grains, mild lager yeast, and a mildly fruity sweetness (INDIA) 4.7% |
| Xingu (12oz) |
$7.00 |
a full flavored premium black lager, light and dark, smooth as silk (BRAZIL) 4.7% |
| Lost Coast, Great White (12oz) |
$6.00 |
belgian style white, unfiltered with hints of citrus (EUREKA, CA) 4.8% |
| Schneider Weisse (500ml) |
$10.00 |
bavaria's classic amber wheat beer with a pleasantly fruity aroma of clove, nutmeg and apple (GERMANY) 5.4% |
| Brooks, Dry Cider (12oz) |
$7.00 |
west coast fuji, gingergold, granny, golden, red, and honeycrisp apples. Balanced acidity, crisp finish (UKIAH, CA) 6.0% |
| Bristols Original Cider (500ml) |
$12.00 |
delicious blend of a variety of apples finished mostly dry (ATASCADERO, CA) 7.5% |
| Featured Cider (Varied) |
$12.00 |
a hand-picked cider exemplifying the craft, ask your server for more details (LOCAL) |
| Stone, Delicious IPA (330ml) |
$6.00 |
hoppy, citrus, lemongrass notes with Clarity-Ferm added to separate and eliminate gluten. (SAN DIEGO, CA) 7.7% |
| Bitburger, Drive (12oz, Non-Alc) |
$5.00 |
non-alcoholic beer, crisp and clean with ample carbonation (GERMANY) 0% |
| Firestone, Sucaba (22oz) |
$21.00 |
barrel-aged english style barley wine, bourbon + American oak aromas combine with soft chocolate malty undertones (PASO ROBLES, CA) 13.4% |
| Sierra Nevada Summerfest (12oz) |
$6.00 |
crisp, golden, dry, and incredibly drinkable (CHICO, CA) |
| Seasonal Draft Beers |
$ |
ask your server for our current selections |
| American Style Pale Ale, Deschutes, Mirror Pond (12oz) |
$6.00 |
medium bodied with citrus and pine hops (BEND, OR) 5.0% |
| American Style Blonde Ale, Firestone, 805 (12oz) |
$6.00 |
california buckwheat honey lends a subtle sweet accent (PASO ROBLES, CA) 4.8% |
| English Style Pale Ale, Firestone, Double Barrel Ale (12oz) |
$6.00 |
mild vanilla and toasted oak flavor (PASO ROBLES, CA) 5.1% |
| American Amber Ale, Anderson Valley, Boont (12oz) |
$6.00 |
amber ale with a smooth finish and hints of caramel (BOONVILLE, CA) 5.8% |
| Farmhouse Ale Saison, Saison Dupont (330ml) |
$11.00 |
balanced and complex with a refreshing fruitiness and dry finish (BELGIUM) 6.5% |
| Strong Blonde / Golden Ale, Duvel (330ml) |
$9.00 |
bottle conditioned, refreshing, crisp, clean (BELGIUM) 8.5% |
| Flemish Red Ale, Duchesse De Bourgogne (330ml) |
$11.00 |
A blend of 8 to 18-month old beer following careful maturation in oak casks. (BELGIUM) 6.0% |
| Abbey Style, Unibroue, La Fin Du Monde (12oz) |
$9.00 |
fruit and spice notes followed by a dry finish (CANADA) 9.0% |
| American IPA, Abita, Wrought Iron (12oz) |
$6.00 |
malty and hoppy, perfect for spicy dishes (NEW ORLEANS, LA) 6.5% 52 IBU |
| West Coast IPA, Deschutes, Chainbreaker IPA (12oz) |
$6.00 |
thirst quenching hopped-up wit beer using cascade and amarillo hops (BEND, OR) 5.6% 55 IBU |
| West Coast IPA, King Harbor, IPA (22oz) |
$12.00 |
blending El Dorado, centennial, and azacca hops imparts tropical fruit flavors with a classic west coast bitterness (REDONDO, CA) 6.7% 85 IBU |
| Black IPA, Uinta, Dubhe (Doo-Bee) (12oz) |
$7.00 |
dark, aggressively hopped ale brewed with hemp seed (SALT LAKE CITY, UT) 9.2% 109 IBU |
| Imperial / Double IPA, Green Flash, Imperial (22oz) |
$14.00 |
a bomb of american hops and citrus (SAN DIEGO, CA) 9.0% 101 IBU |
| Lost Coast "Downtown Brown" |
$7.00 |
smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted and crystal malts. Tastes of porter + stout. (EUREKA, CA) 5.0% |
| Young's, Double Chocolate (330ml) |
$7.00 |
huge roasted malt flavor followed by a nice chocolate sweetness (ENGLAND) 5.2% |
| Blue Ice "G" Grain |
$7.00 |
|
| Absolut |
$8.00 |
|
| American Harvest |
$8.00 |
|
| Blue Ice Potato |
$8.00 |
|
| House Lemon or Mandarin Vodka |
$8.00 |
|
| Stolichnaya Blueberry |
$8.00 |
|
| Stolichnaya Raspberry |
$8.00 |
|
| Stolichnaya |
$0.80 |
|
| Purity |
$9.00 |
|
| Titos Handmade |
$9.00 |
|
| Ketel One |
$9.00 |
|
| Belvedere |
$10.00 |
|
| Grey Goose |
$10.00 |
|
| Hangar One |
$10.00 |
|
| Absolut Elyx |
$12.00 |
|
| Chopin |
$12.00 |
|
| Cruzan Aged White |
$7.00 |
|
| Coconut Rum |
$7.00 |
|
| Bacardi |
$8.00 |
|
| Cana Brava 3yr |
$8.00 |
|
| El Dorado 8yr |
$8.00 |
|
| Kraken Spiced Dark |
$8.00 |
|
| Myer's Dark |
$8.00 |
|
| Sailor Jerry's Spiced |
$8.00 |
|
| Diplomatico |
$9.00 |
|
| Leblon Cachaça |
$9.00 |
|
| El Dorado 12yr |
$10.00 |
|
| Ron Zacapa 23 Yr |
$15.00 |
|
| Flor De Cana 18 Yr |
$25.00 |
|
| Burnett's |
$7.00 |
|
| Beefeater |
$8.00 |
|
| Bol's Genever |
$8.00 |
|
| Boodles London Dry |
$8.00 |
|
| Tanqueray |
$8.00 |
|
| Bombay Sapphire |
$9.00 |
|
| Boudier Saffron Infused Gin |
$9.00 |
|
| Junipero |
$9.00 |
|
| Bixby |
$10.00 |
|
| Ransom |
$10.00 |
|
| Barr Hill Honey |
$10.00 |
|
| Hendrick's |
$10.00 |
|
| Ransom |
$10.00 |
|
| Re: Find |
$10.00 |
|
| El Charro |
$7.00 |
|
| Herradura Silver |
$8.00 |
|
| Casamigos Blanco |
$10.00 |
|
| Pasote Blanco |
$10.00 |
|
| Don Julio Silver |
$11.00 |
|
| Hacienda Vieja Reposado |
$8.00 |
|
| Casamigos Reposado |
$11.00 |
|
| Pasote Reposado |
$12.00 |
|
| Don Julio Reposado |
$13.00 |
|
| Fortaleza Reposado |
$15.00 |
|
| Clase Azul Reposado |
$22.00 |
|
| Casamigos Añejo |
$12.00 |
|
| Don Julio Añejo |
$15.00 |
|
| Fortaleza Anejo |
$17.00 |
|
| Don Julio 1942 |
$25.00 |
|
| Del Maguey Crema |
$9.00 |
|
| Xicaru |
$9.00 |
|
| Ilegal Reposado |
$12.00 |
|
| Del Maguey San Luis Del Rio |
$14.00 |
|
| Evan Williams Single Barrel |
$7.00 |
|
| Jack Daniel's |
$8.00 |
|
| Seagram's 7 |
$8.00 |
|
| Jameson |
$8.00 |
|
| Teelings |
$12.00 |
|
| Crown Royal |
$8.00 |
|
| Bulleit |
$9.00 |
|
| Templeton |
$10.00 |
|
| Rittenhouse |
$10.00 |
|
| Whistle Pig, 10 Year |
$15.00 |
|
| Whistle Pig, Old World |
$25.00 |
|
| Bastille 1789 |
$10.00 |
|
| Buffalo Trace |
$8.00 |
|
| Bulleit |
$9.00 |
|
| Maker's Mark |
$9.00 |
|
| Four Roses Small Batch |
$10.00 |
|
| Eagle Rare 10yr |
$10.00 |
|
| Basil Hayden's |
$12.00 |
|
| Blantons |
$12.00 |
|
| Woodford Reserve |
$12.00 |
|
| Booker's |
$14.00 |
|
| Straight Edge (Allocated) |
$16.00 |
|
| Dewar's White Label |
$8.00 |
|
| J&B |
$8.00 |
|
| Johnnie Walker Red |
$9.00 |
|
| Johnnie Walker Black |
$11.00 |
|
| Johnnie Walker Blue |
$40.00 |
|
| Glenmorangie Original |
$12.00 |
|
| Aberfeldy 12yr |
$14.00 |
|
| Aberfeldy 21yr |
$25.00 |
|
| The Macallan 15yr Fine Oak |
$36.00 |
|
| Tobermory 10yr |
$10.00 |
|
| Bunnahabhain 12yr |
$14.00 |
|
| Laphroaig 10yr Cask Strength |
$15.00 |
|
| Lagavulin 16yr . |
$18.00 |
|
| Singleton 12yr |
$10.00 |
|
| Glenlivet 12yr |
$11.00 |
|
| Glenfiddich 12yr |
$12.00 |
|
| Craigellachie 13 |
$13.00 |
|
| Glenfiddich 14yr |
$14.00 |
|
| Glenfiddich 15yr |
$15.00 |
|
| Craigellachie 23 |
$50.00 |
|
| Auchentoshan Three Wood |
$20.00 |
|
| Herbsaint |
$8.00 |
|
| Kubler |
$12.00 |
|
| Korbel |
$7.00 |
|
| Camus Cognac |
$8.00 |
|
| Macchu Pisco |
$9.00 |
|
| Montal Armagnac VSOP |
$10.00 |
|
| Wineshine Hibiscus-Lemon |
$12.00 |
|
| Kelt VSOP |
$13.00 |
|
| Remy Martin 1738 |
$14.00 |
|
| Hennessy VS |
$14.00 |
|
| Hennessy VSOP "Privlage" |
$22.00 |
|
| Hennessy XO |
$40.00 |
|
| Aperol |
$8.00 |
|
| Campari |
$8.00 |
|
| Chambord |
$8.00 |
|
| Cointreau |
$8.00 |
|
| Disarronno Amaretto |
$8.00 |
|
| Drambuie |
$8.00 |
|
| Emmet's Irish Cream |
$8.00 |
|
| Frangelico |
$8.00 |
|
| Fruitlab Intense Ginger |
$8.00 |
|
| Galliano |
$8.00 |
|
| Gaetano Coffee |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Heering Cherry |
$8.00 |
|
| Jagermeister |
$8.00 |
|
| Kahlua |
$8.00 |
|
| Tempus Fugit Kina L'aero D'or |
$8.00 |
|
| Lillet Blanc |
$8.00 |
|
| Midori |
$8.00 |
|
| Pimm's #1 |
$8.00 |
|
| Rumple Minze |
$8.00 |
|
| Sambuca Romano |
$8.00 |
|
| St Germain |
$8.00 |
|
| Tuaca |
$8.00 |
|
| Ventura Limoncello |
$8.00 |
|
| Ramazzotti |
$8.00 |
|
| Fernet Branca |
$8.00 |
|
| Santa Maria Al Monte |
$9.00 |
|
